Idly |
$3.99 |
Steamed rice and lentil patties. Served with sambar and coconut chutney. |
Masala Idly |
$5.49 |
Chopped idly with onions curry leaf and chutney powder. |
Sambar Idly |
$4.99 |
Idly soaked in sambar bowl. |
Rasam Idly |
$4.99 |
Idly soaked in rasam bowl. |
Medhu Vada |
$3.99 |
Crispy lentil doughnuts soaked in rasam soup. |
Sambar Vada |
$4.99 |
Vada soaked in a sambar bowl. |
Rasam Vada |
$4.99 |
Crispy lentil doughnuts soaked in rasam soup. |
Dahi Vada |
$5.49 |
Vada soaked in yogurt bowl. |
Idly and Vada Combo |
$3.99 |
One piece idly and vada served with sambar and coconut chutney. |
Samosa |
$3.49 |
Pastries stuffed with potatoes and peas. |
Aloo Bonda |
$3.99 |
Potato dumplings and deep fried. |
Vegetable Spring Roll |
$3.99 |
Vegetable crispy wrap. |
Onion Pakora |
$5.99 |
Sliced onions mixed with chickpeas flour, spices and deep fried. |
Paneer Pakora |
$9.49 |
Indian style cheese marinated in indian herbs, dipped in chickpeas flour and deep fried. |
Fried Idly Strips |
$5.49 |
Chopped fried idly patties. |
Vegetable Pakora |
$5.49 |
Two onion and potato fritters and two eggplant fritters. |
Samudra Platter |
$8.99 |
One samosa, aloo bonda and medhu vada and three mixed pakora. |
Rasam |
$3.99 |
Spicy, tamarind lentil soup. |
Mulligatawny Soup |
$3.99 |
Mildly spiced beans and lentils soup. |
Vegetable Soup |
$3.99 |
Mixed vegetables cooked in vegetable with herbs. |
Tomato Soup |
$3.99 |
Freshly cooked tomato with herbs and spices. |
Spinach Soup |
$3.99 |
Vegetable stock blend with herbs, spices and fresh spinach. |
Sada Dosa |
$2.50 |
Plain dosa, a crispy crepe made with rice and lentil flour. Served with coconut chutney and sambar. |
Onion Dosa |
$6.50 |
Crispy rice and lentil crepe sprinkled with onions and cilantro. Served with coconut chutney and sambar. |
Set Dosa |
$6.00 |
Small soft plain dosas. Served with coconut chutney and sambar. |
Masala Dosa |
$6.00 |
Crispy crepe filled with potato masala. Served with coconut chutney and sambar. |
Mysore Dosa |
$7.00 |
Dosa with layer of red hot chutney. Served with coconut chutney and sambar. |
Butter Dosa |
$6.50 |
Dosa sprinkled with butter. Served with coconut chutney and sambar. |
Butter Masala Dosa |
$7.50 |
Dosa sprinkled with butter and potato masala inside. Served with coconut chutney and sambar. |
Pondicherry Dosa |
$8.00 |
Dosa with layer red hot chutney rolled with potato masala inside. Served with coconut chutney and sambar. |
Paper Dosa |
$8.00 |
Large thin crispy crepe made with rice and lentil flour. Served with coconut chutney and sambar. |
Spinach Dosa |
$7.50 |
Crepe made with rice and lentil flour and spinach filled. Served with coconut chutney and sambar. |
Paneer Dosa |
$7.99 |
Crepe made with rice and lentil flour and Indian style cheese filled. Served with coconut chutney and sambar. |
Cheese Dosa |
$7.99 |
Crepe made with rice and lentil flour and cheddar cheese sprinkled. Served with coconut chutney and sambar. |
Sada Rava Dosa |
$7.50 |
Crispy crepe made of semolina and rice flour mix. Served with coconut chutney and sambar. |
Rava Masala Dosa |
$8.50 |
Crepe made of semolina and rice flour mix. Served with coconut chutney and sambar. |
Mysore Rava Masala |
$9.00 |
Dosa made of semolina and rice flour mix with layer of hot chutney and potato masala filled. Served with coconut chutney and sambar. |
Plain Uthappam |
$5.50 |
Lentil and rice flour mix thick pan cake. Served with coconut chutney and sambar. |
Onion and Chili Uthappam |
$7.00 |
Pancake topped with onions, chili and cilantro. Served with coconut chutney and sambar. |
Mushroom Uthappam |
$7.00 |
Lentil and rice flour pancake topped with mushroom, onions and cilantro. Served with coconut chutney and sambar. |
Mix Vegetable Uthappam |
$7.00 |
Lentil and rice flour pancake topped with mushroom, onions and cilantro. Served with coconut chutney and sambar. |
Paneer Uthappam |
$7.50 |
Thick pancake topped with cottage cheese with mild spices. Served with coconut chutney and sambar. |
Cheese Uthappam |
$7.00 |
Pancake topped with cheddar cheese, onion, tomato and bell pepper. Served with coconut chutney and sambar. |
Mysore Masala Dosa |
$7.50 |
Dosa with layer of red hot chutney and filled with potato masala. Served with coconut chutney and sambar. |
Paper Masala Dosa |
$9.00 |
Large thin crispy crepe made with rice and lentil flour filled with potato masala. |
Paneer Masala Dosa |
$8.99 |
Dosa with spinach and potato masala with filling inside. |
Cheese Masala Dosa |
$8.99 |
Dosa with cheddar cheese and potato masala inside. |
Mysore Rava Masala Dosa |
$9.00 |
Crispy crepe made of semolina and rice flour with a layer of red hot chutney and potato masala inside. |
Papri Chaat |
$6.00 |
|
Samosa Chaat |
$6.00 |
|
Aloo Tikki Chaat |
$6.00 |
|
Dahi Batata Puri |
$6.00 |
|
Bhel Puri |
$6.00 |
|
Sev Puri |
$6.00 |
|
Pani Puri |
$6.00 |
|
Palak Paneer |
$9.99 |
Cubes of home made cottage cheese and spinach with spices and flavored with heavy cream. Served with basmati rice, raitha and pickle. |
Aloo Palak |
$9.99 |
Aloo and spinach with spices and flavored with heavy cream. Served with basmati rice, raitha and pickle. |
Channa Palak |
$9.99 |
Channa and spinach with spices and flavored with heavy cream. Served with basmati rice, raitha and pickle. |
Paneer Makhani |
$9.99 |
Cubes of home made cottage cheese cooked with tomato based onion sauce and flavored with heavy cream. Served with basmati rice, raitha and pickle. |
Mutter Paneer |
$9.99 |
Cubes of home made cottage cheese cooked with peas. Served with basmati rice, raitha and pickle. |
Chili Paneer |
$9.99 |
Cubes of home made cottage cheese cooked with onions, bell pepper, tomato and spices flavored with soy sauce. Served with basmati rice, raitha and pickle. |
Navaratan Korma |
$9.99 |
Assorted vegetables cooked in a cream based sauce with spices. Served with basmati rice, raitha and pickle. |
Vegetable Makhanwala |
$9.99 |
Assorted vegetables cooked in an onion based tomato sauce flavored with heavy cream. Served with basmati rice, raitha and pickle. |
Vegetable Vindaloo |
$9.99 |
Assorted vegetable cooked with tomato based sauce flavored with vinegar. Served with basmati rice, raitha and pickle. |
Sukhi Hara Bara Beans |
$9.99 |
Cut beans sorted with onion, garlic and grounded coconut. Served with basmati rice, raitha and pickle. |
Channa Phishori |
$9.99 |
Chickpeas and potato cooked with onion based tomato sauce and spices. Served with basmati rice, raitha and pickle. |
Baingan Bhartha |
$9.99 |
Roasted eggplant cooked with onions, garlic and spices. Served with basmati rice, raitha and pickle. |
Aloo Gobi |
$9.99 |
Stir fried potatoes and cauliflower cooked with ginger, garlic and onion sauce. Served with basmati rice, raitha and pickle. |
Aloo Mutter |
$9.99 |
Stir fried potato and peas cooked with ginger, garlic and onion sauce. Served with basmati rice, raitha and pickle. |
Bhindi Masala |
$9.99 |
Okra cooked in tomato and onion sauce and spices. Served with basmati rice, raitha and pickle. |
Bhindi Nilagiri |
$9.99 |
Okra cooked in sauce, coconut milk and south Indian spices. Served with basmati rice, raitha and pickle. |
Dal Makhani |
$8.50 |
Mixed lentils cooked on slow flame and spices flavored with heavy cream. Served with basmati rice, raitha and pickle. |
Dal Tadka |
$7.99 |
Yellow dal cooked on slow flame with onion, garlic and spices. Served with basmati rice, raitha and pickle. |
Paneer Bhurji |
$11.99 |
Grated paneer cooked in tomato, onion, sauce and spices. Served with basmati rice, raitha and pickle. |
Mixed Vegetable Curry |
$9.99 |
Assorted vegetables cooked in tomato onion sauce. Served with basmati rice, raitha and pickle. |
Malai Kofta |
$9.99 |
Vegetable balls cooked in a creamy sauce. Served with basmati rice, raitha and pickle. |
Gobi Manchurian |
$10.99 |
Cauliflower cooked with authentic chinese herbs and spices. Served with basmati rice, raitha and pickle. |
Vegetable Pulao |
$7.50 |
Basmati rice cooked with vegetables and spices. Served with sambar, raitha, pickle and papadam. |
Pongal |
$7.50 |
Rice and lentils cooked in ghee and Indian spices. Served with sambar, raitha, pickle and papadam. |
Bisi Bele Bath |
$7.50 |
Rice cooked with lentils, mixed vegetables and south Indian spices. Served with sambar, raitha, pickle and papadam. |
Tamarind Rice |
$7.50 |
Served with sambar, raitha, pickle and papadam. |
Lemon Rice |
$7.50 |
Served with sambar, raitha, pickle and papadam. |
Tomato Rice |
$7.50 |
Served with sambar, raitha, pickle and papadam. |
Yogurt Rice |
$7.50 |
Served with sambar, raitha, pickle and papadam. |
Coconut Rice |
$7.50 |
Served with sambar, raitha, pickle and papadam. |
Roti |
$1.00 |
Whole wheat. |
Chapati |
$1.00 |
Whole wheat. |
Poori |
$1.50 |
|
Aloo Paratha |
$3.50 |
|
Gobi Paratha |
$3.50 |
|
Paneer Paratha |
$4.50 |
|
Poori Bhaji |
$6.50 |
Puffy whole wheat bread served with potato curry. |
Channa Bhature |
$7.49 |
Large puffy white flour bread served with chickpeas curry. |
Halwa Poori |
$6.50 |
Puffy whole wheat bread served with sweet halwa and chickpeas curry. |
Upma |
$6.50 |
Cream of wheat cooked with onions and indian herbs. |
Mumbai Pav Bhaji |
$6.00 |
Vegetable cooked in tomato gravey with onions, garlic, ginger and served with indian style burger bun. |
Bread Pakora |
$4.99 |
Mild spiced mashed potato stuffed inside the bread and fried. |
Misal Pav |
$6.00 |
Sprouting mixed beans cooked in tomato, onion, potato, spices and served with indian style burger bun. |
Thali Meals |
$9.00 |
Rice, two pieces of roti or poori, sambar, rasam, dal, two vegetable raitha, pickle papadam and sweet. |
Samudra Special |
$9.00 |
Two pieces of vada or idly and masala dosa or vegetable uthappam. |
Express Lunch |
$7.50 |
Two vegetable, dal, raitha, pickle, papadam two pieces of roti and rice. |
Basmati Rice |
$2.00 |
|
Raitha |
$2.00 |
|
4 Piece Papadam |
$2.00 |
|
2 Piece Rasmalai |
$3.50 |
Cottage cheese in rose flavored milk and pistachio. |
2 Piece Gulab Jamun |
$3.50 |
Milk balls deep fried with warm sugar syrup. |
Sooji Halwa |
$3.50 |
Roasted semolina flour sweetened with sugar, nuts and ghee. |
Kheer |
$3.50 |
Rice cooked in milk, sugar and garnished with nuts. |
Payasam |
$3.50 |
Rice cooked in milk, sugar and garnished with nuts. |
Ice Cream |
$3.50 |
|
Carrot Halwa |
$4.00 |
Shredded carrot cooked in sugar and butter. |
Falooda |
$5.00 |
Indian style ice cream with milk, rose syrup, sev and basil seeds. |
Soda |
$2.00 |
|
Lassi |
$3.95 |
|
Coffee |
$2.00 |
|
Masala Tea |
$1.50 |
|
Coconut Water |
$2.50 |
|
Fresh Lime Soda |
$2.99 |
|