| Mixed Greens |
$5.50 |
Mixed farm greens, spiced nuts, and fresh herbs with sherry vinaigrette |
| Wedge |
$5.50 |
Iceberg lettuce wedge, blue cheese, bacon, soft boiled egg and croutons |
| Sandwich Salad |
|
Most sandwiches available as a salad, dos |
| Kale |
$7.00 |
Farm kale, hot bacon vinaigrette and shaved parmesan |
| Breakfast Burrito |
$6.00 |
Scrambled egg, hash browns, green chile salsa and cheddar |
| Steak and Egg |
$7.50 |
House-made roll, sliced flank steak, blue cheese and a fried egg |
| Granola and Yogurt |
$4.50 |
Greek yogurt, honey and granola |
| Maple |
$7.50 |
Bread pudding, shaved fennel, sausage and spicy cheddar |
| Smoked Ham |
$6.00 |
House-made roll with smoked ham, Gruyere and aioli. Add egg $1.00 |
| Toast |
$2.00 |
Toast with butter and seasonal jelly |
| Turkey |
$8.00 |
Roasted turkey, Havarti, bacon, sweet onion, mayo, lettuce on rustic sourdough |
| Park Kitchen |
$8.00 |
Flank steak, pickled onions, blue cheese mayo, lettuce and vinaigrette |
| Harvest Caprese |
$8.00 |
Roasted peppers,arugula pesto, fresh mozzarella, arugula and fresh herbs |
| Egg Salad |
$9.00 |
Egg salad, sweet onion, neuskes bacon and green leaf on toasted croissant |
| Green Bean |
$8.00 |
Grilled green beans, bacon relish, soft boiled egg, parmesan and aioli |
| Cuban Pulled Pork |
$9.00 |
Roasted pork shoulder in orange mojo and apple jicama slaw on a rustic ciabatta hoagie |
| B.L.B. |
$9.00 |
Neuskes smoked bacon, roasted heirloom beets, green leaf and aioli on toasted sourdough |
| Sausage Marinara |
$9.00 |
Roasted garlic sausage with marinara, smoked provolone and herbs on a baguette |
| Potato Salad |
$2.00 |
|
| House-Made Soup Side Salad |
$2.00 |
|
| Seasonal Pasta Salad |
$2.00 |
|
| Pickle or House Made Pickle Bucket |
$2.50 |
|
| Tims Chips |
$1.00 |
|
| Ruby Jewel |
$3.50 |
Ice cream sandwiches |
| Bread Pudding |
$3.50 |
|
| Cookies |
$2.00 |
|
