| Antipasto Freddo |
$11.95 |
An assortment of prosciutto di parma, sopressata, salami, fresh mozzarella, roasted peppers, provolone cheese and gaeta olives |
| Antipasto Caldo |
$11.95 |
An assortment of baked clams and mussels arreganato, shrimp scampi sauce, mozzarella in carozza and eggplant rolatini |
| Mozzarella & Pepperoni Arrostiti |
$9.95 |
Fresh mozzarella and grapevine tomatoes served sliced with basil and sweet roasted peppers |
| Spiedini Romano |
$10.95 |
Fresh mozzarella and bread first pan fried, then finished in a white wine capers and anchovies sauce |
| Mozzarella & Pepperoni Arrostiti Fresh Mozzarella |
$9.95 |
Grapevine tomatoes served sliced with basil and sweet roasted peppers |
| Carpaccio di Manzo |
$13.95 |
Thinly sliced raw filet mignon with baby arugola, shaved parmigiano cheese, and extra virgin olive oil |
| Insalata di Mare |
$14.95 |
Fresh seafood salad of: octopus, calamari, shrimp, scungilli, celery, gaeta black olives, lemon juice, garlic and olive oil |
| Cocktail di Gamberi |
$13.95 |
Shrimp cocktail served with a house horseradish cocktail sauce |
| Vongole Arreganato |
$9.95 |
Little neck clams baked with italian flavored bread crumbs |
| Calamari Fritti |
$9.95 |
Tender squid, battered and fried, served with a marinara dipping sauce |
| Zuppa di Vongola |
$11.95 |
Little neck clams sauted with garlic, white wine and a touch of tomato sauce |
| Zuppa de Cozze |
$9.95 |
Mussels sauteed with garlic, white wine and a touch of tomato sauce |
| Insalate di Casare |
$9.95 |
Romaine lettuce, croutons, and a house made classic Caesar dressing |
| Tricolore |
$9.95 |
Radicchio, endive, arugola, and balsamic vinaigrette |
| Barbabietole e Gorgonzola |
$11.95 |
Roasted sliced fresh beets, arugola, crumpled gorgonzola walnuts, and fig vinaigrette |
| Insalata Mista |
$9.95 |
House mixed salad of baby greens, onions, tomatoes and house vinaigrette |
| Pasta e Fagioli |
$8.95 |
Thick cannellini bean soup with ditalini pasta |
| Minestrone |
$8.95 |
A hearty stew of mixed vegetables with a touch of tomato sauce |
| Risotto ai Funghi Porcini |
$23.95 |
Arborio, Italian rice, mixed mild mushrooms, porcini, Shitake, Portobello, cremini, and parmesan cheese |
| Gnocchi alla Sorrentina |
$17.95 |
Homemade potato gnocchi arrabiata, spicy plum tomato sauce, fresh basil, dry oregano, and chopped mozzarella |
| Linguine A la Vongole |
$17.95 |
Little neck clams sauteed with garlic, olive oil and white wine. Upon request can be served with tomato added |
| Spaghetti Carbonara |
$17.95 |
Italian pancetta bacon, onions, parmigiano, egg yolk and a touch of cream |
| Pappardelle A la Bolognese |
$17.95 |
Wide ribbons of fresh pasta in a rich ground beef meat sauce |
| Orecchiette Cime di Rape |
$17.95 |
Ear shaped pasta, chopped Italian broccoli di rape, crumpled sweet fennel sausage, garlic and toasted bread crumbs |
| Capellini ai Frutti di Mare |
$23.95 |
Fresh seafood sauce of calamari, clams, mussels, shrimp, and a touch of tomato and garlic |
| Zuppa di Pesce |
$34.95 |
A combination of scallops, shrimp, clams, mussels, and lobster tail, cooked in a plum tomato sauce with basil and parsley |
| Gamberi Fra Diavoto |
$23.95 |
Large shrimp sauteed in a spicy fresh plum tomato sauce with garlic and extra virgin olive oil. Upon request can be served non spicy |
| Sogliola Francaise |
$23.95 |
Filet of sole dipped in egg wash and sauteed in a white wine sauce with lemon and butter |
| Dentice Marechiara |
$23.95 |
Filet of red snapper sauteed in a light tomato sauce with clams, mussels and calamari |
| Cernia A la Livornese |
$23.95 |
Filet of sea bass, cooked in a fresh tomato sauce with black olives, capers, garlic and olive oil |
| Salmone Grigliato A la Olive |
$23.95 |
Grilled atlantic salmon with a warm chopped fresh tomato, black olives, and caper sauce |
| Pollo Samvera |
$19.95 |
Breast of chicken sauteed in a white wine sauce, shallots, asparagus, artichoke hearts, and sun-dried tomatoes |
| Pollo Francaise |
$19.95 |
Chicken breast dipped in egg wash, then sauteed in a white wine sauce with lemon and butter |
| Pollo Marsala |
$19.95 |
Chicken breast sauteed in a sweet Marsala wine sauce with wild mushrooms |
| Vitella Martini |
$22.95 |
Tender slices of veal dipped in bread crumbs and grated parmesan cheese, then cooked in a creamy white wine sauce |
| Saltinbocca A la Romana |
$22.95 |
Tender slices of pounded veal, topped with prosciutto, sauteed in a sage and wine sauce over sweet spinach |
| Scalloppine Marsala |
$22.95 |
Tender pieces of veal pounded thin and sauteed in a sweet marsala wine sauce with wild mushrooms |
| Vitella Parmigiana |
$22.95 |
Slice of veal cutlet, breaded and pan fried, topped with a plum tomato sauce and melted mozzarella |
| Filetto di Maiale Pepato |
$23.95 |
Tender pork tenderloin, peppered and pan roasted, served with tuscan white beans, broccoli di rape, fresh rosemary and garlic au-jus |
| Nodino A la Capricciosa |
$33.95 |
Thinly pounded veal chop, breaded and pan fried, served with a chopped arugola & tomato salad |
| Tagliata di Manzo |
$33.95 |
Grilled 16 oz. new york sirloin steak, served over a bed of arugola, tomatoes, roasted potatoes, and touch of rosemary, garlic, and olive oil |
| Nodino Grigliato |
$33.95 |
Grilled 16 oz. rack of veal chops, served with hot and sweet vinegar peppers wine sauce, and roasted peppers |
| Filetto di Manzo |
$33.95 |
Grilled 12 oz. filet mignon, grilled portobello mushroom cap, sauteed spinach, and a red wine reduction sauce |
| Costata di Agnello Arreganata |
$33.95 |
Roasted rack of lamb with a touch of dijon mustard and italian bread crumbs, served with artichokes, roasted potatoes, and a red wine and rosemary au-jus |
| Scarola |
$7.95 |
Escarole sauteed with garlic and extra virgin wine oil |
| Broccoli di Rabe |
$8.95 |
Italian bitter broccoli di rape with garlic and extra virgin olive oil |
| Spinaci |
$7.95 |
Fresh spinach sauteed with garlic and extra virgin olive oil |
| Crochette di Patate |
$7.95 |
Potato croquette, parmesan cheese, mozzarella, parsley, breaded and fried |
