| Danell's Hot Crab Dip |
$11.50 |
served with brioche toast points |
| Lumpia |
$8.75 |
phillipino style egg rolls served with sweet chili sauce |
| Maui Coconut Prawns |
$10.95 |
served with lemon butter |
| Toasted Ravioli ' Arrabiatta' |
$8.75 |
spicy, St. Louis' contribution to the culinary world |
| Poke (Hawaiian Style Tuna Ceviche) |
$11.25 |
diced raw tombo tuna with rick's special marinade |
| Calamari Fritti |
$11.50 |
lightly floured and deep fried served with wasabi tartar and cocktail sauces |
| Steamed Clams or Mussels Bordelaise (or Combination) |
$11.25 - $17.95 |
served in a broth of butter, lemon, white wine, onion and garlic |
| Rick's Garlic Bread |
$3.95 |
a garlic lovers dream |
| Zoe's Caesar Salad |
$7.25 |
our salute to a special colleague (anchovies are in the dressing) |
| Spinach Salad |
$7.25 |
served with vinaigrette, bacon bits, grated egg and croutons |
| Spring Mix Green Salad |
$7.25 |
with vinaigrette dressing, add $0.50 with crumbled blue cheese |
| Rick's Combo Salad |
$7.50 |
with spring mix, watercress, spinach, tomatoes and red onions |
| Daily Homemade Stock Pot |
$3.25 - $6.75 |
|
| Early Bird Special |
$12.95 |
includes soup or salad and entree Mon., Wed., Thurs. 4:30 to 5:30 |
| Rick's World Famous Pot Roast |
$15.95 |
slow cooked to fork tender, juicy and full of flavor |
| Kent's Favorite Lamb Shanks |
$16.95 |
colorado's finest lamb braised with vegetables until it melts in your mouth |
| Rick's Chicken Marsala |
$15.25 |
tenderloins of chicken sauteed with mushrooms, onions, marsala wine and a touch of cream |
| Doty Man Prawns |
$16.95 |
jumbo prawns sauteed with garlic, mushrooms, tomatoes and capers (also available 'scampi style') |
| Prime Rib of Beef au Jus |
$26.50 |
with horseradish cream sauce complete with yorkshire pudding |
| BBQ Pork Spareribs |
$17.50 |
with coleslaw and garlic fries |
| Eggplant or Chicken Parmigiana |
$14.25 - $14.95 |
a touch of fresh tomatoes and cream round of the flavors |
| Black Angus N.Y. Steak |
$23.50 |
with brandy green peppercorn sauce cooked to your specifications |
| Hawaiian Roast (Kahlua) Pork |
$14.75 |
cooked 8 hrs'til fork tender available sauteed with cabbage |
| Ana's Chicken Teriyaki |
$14.75 |
marinated with rick's honolulu style teriyaki sauce |
| Goliah' Fish Stew |
$22.95 |
crab, prawns, clams, mussels, calamari, and whitefish in a light tomato broth |
| Maui Coconut Prawns |
$16.95 |
lightly deep fried and served with lemon butter sauce |
| Macadamia Nut Crusted Filet of Sole |
$17.95 |
served with lemon butter sauce |
| Mahimahi |
$17.95 |
with teriyaki sauce or avocado-papaya salsa |
| Petrale Sole Picatta |
$16.95 |
sauteed with lemon, capers and white wine |
| Coffee |
$2.25 |
|
| Tea |
$2.25 |
|
| Milk |
$2.25 |
|
| Sodas |
$2.25 |
|
| Espresso |
$3.25 |
|
| Cappuccino |
$3.50 |
|
| Latte |
$3.50 |
|
| Mocha |
$3.50 |
|
