Classic Guacamole |
$10.00 |
chunky avocado, tomatoes, onions, fresh lime juice, cilantro & serrano chiles |
Macha Guacamole |
$10.00 |
arbol chiles, roasted garlic, tomatoes, onion & toasted peanuts |
Yuzu Guacamole |
$10.00 |
tomatoes, yuzu juice, shishito peppers, cilantro |
Pomegranate-Walnut Guacamole |
$10.00 |
toasted walnuts, pomegranate seeds, sun dried tomatoes |
Tasting Of Guacamole |
$16.00 |
sampling of pomegranate-walnut, classic, macha, & yuzu guacamole |
Lobster Jícama Tacos |
$18.00 |
maine lobster, heirloom baby tomatoes, serrano chile, salt cured nopales, castelvetrano olives, grilled knob onions, micro greens |
Dungeness Crab Tostaditas |
$16.00 |
tomatillo-avocado salsa, grilled pineapple, mexican knob onions |
Mary's Duck Confit Taquitos |
$14.00 |
slow-cooked duck leg, tomato-árbol chile sauce, wild baby arugula |
Quesos Fundidos |
$10.00 |
melted monterey jack, mezca luna fontina and beehive white cheddar cheese with your choice of homemade chorizo and roasted poblano chiles or sautéed crimini, oyster and shitake mushrooms with grilled |
Bloomsdale Spinach & Mushrooms Cazuelas For Tacos |
$12.00 |
shiitake, oyster & cremini mushrooms, caramelized red onions, garlic mojo, organic bloomsdale spinach, runner beans, queso fresco |
Braised Short Rib Cazuelas For Tacos |
$18.00 |
slow-braised 1855 certified angus beef short rib, colorado sauce, weiser farms pee wee potatoes, haricot verts, frisee |
Shishito Peppers |
$7.00 |
cilantro, mojo de ajo, cotija |
Classic Guacamole |
$9.00 |
freshly made, chunky, with warm chips and salsa |
Fresh Corn And Goat Cheese Tamales |
$12.00 |
roasted poblano chiles, corn husk |
Sweet Plantain Sopes |
$12.00 |
thick cream & queso anejo |
Slow Cooked Sonoma Duck Taquitos |
$14.00 |
tomato-arbol chile sauce, wild baby arugula |
Dungeness Crab Cake |
$14.00 |
avocado tomato salsa, salsa negra crema, micro cilantro, cilantro oil |
Lobster Jicama "Tacos" |
$17.00 |
maine lobster, heirloom baby tomatoes, serrano chile, salt-cured nopales, castelvetrano olives, grilled knob onions, micro greens |
Fresh Oysters |
$17.00 |
oysters shucked to order with tomatillo-habanero mignonette, smoky chipotle-garlic salsa & fresh-cut limes |
Fresh Oysters & Ceviche Platter |
$45.00 |
one dozen oysters & accompaniments, classic albacore ceviche & tropical tuna ceviche |
Tasting Of Ceviches |
$22.00 |
sampling of albacore, ahi tuna, scottish steelhead & yucatecan shrimp |
Classic Albacore Ceviche |
$16.00 |
lime-marinated, tomatoes, manzanilla olives, cilantro & serrano chile served with plantain tostaditas |
Yucatecan Shrimp & Calamari Ceviche |
$16.00 |
steamed mexican white shrimp & calamari, orange, lime, habanero, avocado, jícama cilantro |
Yellowtail Aguachile |
$20.00 |
hamachi yellowtail sashimi, spicy lime broth, avocado, red onion, cucumber |
Loch Etive Steelhead Ceviche |
$16.00 |
pickled red onion, habanero chile, lime crema |
Tropical Tuna Ceviche |
$18.00 |
papaya, mango & citrus-avocado tomatillo |
Sweet Plantain Sopes |
$14.00 |
thick cream & queso añejo |
Beef Short Rib Sopes |
$15.00 |
certified angus beef short rib, roasted tomato-green chile sauce, queso añejo |
Pork Belly Sopes |
$15.00 |
braised compart farms pork belly, black beans, salsa negra, cilantro, sesame seeds |
Fresh Corn & Goat Cheese Tamales |
$14.00 |
fresh ground corn masa, steamed in corn husks, tomatillo salsa |
Savory 1855 Certified Angus Beef Short Rib Tamales |
$15.00 |
fresh ground corn masa, steamed in corn husks, smoky chipotle chiles |
Grilled Little Gem |
$10.00 |
cotija, pepitas, cilantro, pickled onions, heirloom cherry tomatoes, roasted garlic, guajillo dressing |
Lollipop Kale Salad |
$10.00 |
avocado, cucumber, ruby red grapefruit, pomegranate seeds, toasted panko, orange-habanero vinaigrette |
Panzanella A La Mexicana |
$10.00 |
roasted chayote & calabacita squash, cucumber, red onion, kenter canyon farms arugula, roma tomatoes, cilantro-pepita vinaigrette |
Tortilla Soup |
$9.00 |
aztec tomato broth, sautéed onions, shredded mary's chicken, avocado, tortilla strips |
Cilantro Chicken Caesar |
$16.00 |
grilled marys chicken, young organic greens, cilantro, garlic croutons and dry jack cheese, creamy lime serrano dressing |
The Red O Salad |
$14.00 |
fresh seasonal offerings |
Steak & Heirloom Tomato Salad |
$20.00 |
grilled all-natural angus skirt steak, farmer's market heirloom tomatoes, arugula, grilled watermelon, red onion, guajillo chile dressing & queso anejo |
Classic Corn Chowder |
$10.00 |
grilled brentwood corn, roasted poblanos, sonoma jack cheese, toasted pasilla chile negro, epazote |
Carnitas In Red Chile Guajillo |
$24.00 |
slow-cooked compart farms duroc pork, orange-guajillo chile sauce, ayocote beans, jícama-citrus salad |
Cochinita Pibil |
$25.00 |
suckling pig (achiote-marinated & slow-cooked in banana leaves), black beans, arugula salad, roasted habanero salsa |
12oz Carne Asada Brava |
$46.00 |
wood grilled prime ny strip, roasted tomato salsa huevona, sweet corn tamales, grilled knob onions |
8oz Filet Mignon |
$42.00 |
wood grilled filet, chipotle crema, cotija mashed yukon gold potatoes, grilled knob onions |
Mole Poblano Enchiladas |
$18.00 |
grilled mary's chicken, mole poblano, onion, cilantro, radish, mexican red rice & black beans |
Enchiladas Suizas |
$18.00 |
choice of mary's organic chicken or roasted vegetables with creamy tomatillo sauce, monterey jack cheese, frisee, mexican red rice & black beans |
Braised Short Rib Enchiladas |
$20.00 |
red guajillo chile sauce, melted monterey jack cheese, frisee, mexican red rice & black beans |
Crab & Shrimp Enchiladas Suizas |
$22.00 |
creamy tomatillo sauce, melted monterey jack cheese, lime-garlic dressed arugula, mexican red rice & black beans |
Chicken Mole Poblano |
$26.00 |
grilled mary's half chicken, homemade mole poblano, black beans, arugula salad |
Lamb Mole Negro |
$36.00 |
wood-grilled lamb chops, roasted brussels sprouts, lollipop kale, caramelized onion, nut crunch |
Camarones Al Mojo De Ajo |
$30.00 |
wood-grilled mexican white shrimp with slow-roasted garlic, organic bloomsdale spinach, veracruz style rice |
Pan Seared Jumbo Scallops |
$34.00 |
george's bank seared jumbo scallops, verde sauce, sugar snap peas, fresno chiles, cotija mash, micro shisho |
Ahi Tuna |
$35.00 |
wood-grilled pacific ahi tuna, sesame white rice, morita-pineapple salsa |
Loch Etive Steelhead In Serrano Crema |
$28.00 |
pan-seared crispy-skin, scottish loch etive steel-head, herby green rice, charred farmers market veggies |
Mexican Street Corn |
$8.00 |
deconstructed with cotija, serrano-cilantro crema |
Red Chile Kale |
$8.00 |
lollipop kale, guajillo chile sauce, local potatoes, añejo cheese |
Cotija Mashed Potatoes |
$6.00 |
yukon gold potatoes, cotija cheese |
Traditional Black Beans |
$6.00 |
epazote, manteca, queso fresco |
Plantain Rice |
$6.00 |
plantain infused white rice, diced caramelized plantains |
Mexican Red Rice |
$6.00 |
white rice, mojo de ajo, colorado sauce, roasted tomato sauce |
Fried Sweet Plantains |
$7.00 |
homemade sour cream, fresh cheese |
Mexico City Quesadillas |
$7.00 |
crispy masa shell, monterey jack cheese, epazote |
Huevos Motulenos |
$15.00 |
two fried eggs on a crispy tostada with roasted tomatoes, country ham, peas, sweet fried plantains, queso fresco and black beans |
Huevos Rancheros Verdes |
$14.00 |
sunny side up eggs, roasted green tomatillo sauce, fresh baked corn tortillas, black beans, homemade fresh cheese, watercress |
Chilaquiles Al Guajillo |
$14.00 |
quick simmered tortilla casserole with rustic red guajillo chile sauce, homemade crema, ages mexican cheese, sunny side up egg and tangy baby greens |
Chilaquiles Al Guajillo |
$16.00 |
add chicken breast |
Organic Hot Cakes |
$14.00 |
stone ground corn pancakes with whipped goat cheese, organic syrup, applewood smoked bacon and two sunny side up eggs |
Huevos A La Mexicana |
$14.00 |
eggs scrambles with fresh tomatoes, serranos, grilled green onions, cilantro and avocado. served with black beans and salsa verde |
Huevos A La Mexicana |
$16.00 |
chorizo |
Huevos A La Mexicana |
$18.00 |
grilled mazatlan blue shrimp |
Picada De Carnitas Con Chile Ahumado |
$16.00 |
tender pork carnitas, poached egg, black beans, shoestring salad, oaxacan pasilla sauce, cotija cheese |
Enchiladas Suizas |
|
creamy roasted tomatillo sauce, fresh made corn tortillas, melted sonoma jack, black beans, ensaladita |
Enchiladas Suizas |
$20.00 |
grilled mary's chicken or roasted vegetables |
Enchiladas Suizas |
$22.00 |
crab and shrimp |
Tacos Al Carbon |
|
wood grilled and served with homemade corn tortillas and roasted poblano rajas for making soft tacos. bacon flavored charro beans, grilled knob onions, salsas |
Tacos Al Carbon |
$18.00 |
garlic marinated mary's chicken |
Tacos Al Carbon |
$20.00 |
garlic marinated ahi tuna |
Tacos Al Carbon |
$18.00 |
adobo marinated shrimp |
Tacos Al Carbon |
$19.00 |
yucatecan spiced-marinated skirt steak |
Pollo En Mole Poblano |
$26.00 |
grilled mary's chicken, homemade mole poblano, black beans, frisee, watercress |
Pescado Zarandeado |
$24.00 |
wood grilled day boat catch basted with roasted garlic arbol marinade heirloom tomato cucumber salsa, plantain rice, arugula salad |
Steak And Eggs |
$28.00 |
8 ounce prime all natural certified angus ny strip cooked over the coals, fried plantains with sweet crema and queso fresco, and two eggs any style |
Regular Coffee |
$3.00 |
|
Decaf Coffee |
$3.00 |
|
Espresso |
$6.00 - $4.00 |
|
Cappuccino |
$4.50 |
|
Latte |
$4.50 |
|
Aguas Frescas |
$4.00 |
|
Jugos Naturales |
$5.00 |
fresh squeezed juice of the day. |
Mimosa |
|
prosecco and fresh squeezed orange juice |
Champagne Cocktail |
$12.00 |
cava, homemade grenadine & angostura bitters. served with a lemon twist |
Bellini |
$12.00 |
prosecco, white peach puree, pomegranate seeds garnish |
Roasted Bloody Mary |
$14.00 |
beluga vodka, roasted red and yellow tomatoes, roasted garlic, freshly grated and creamed horseradish worcestershire, tabasco, chipotle and negra modelo |
Grape And Agave Caipirinha |
$14.00 |
leblon white cachaca, concord and moscato grapes, fresh limes, agave syrup. served on the rocks, no straw |
Champagne Margarita |
$14.00 |
cabo wabo silver tequila, bauchant orange liqueur, homemade limonada, served in a champagne flute |
White Sangria |
$14.00 |
chardonnay, rose courvoisier liqueur, pineapple, peaches, nectarines, orange, lemon & lime, flower garnish |
Espresso Martini |
$14.00 |
fresh brewed espresso mixed with vanilla vodka, bailey's irish cream & kahlua, shaken to a froth & served up |
Just-Made Churros |
$12.00 |
golden-crunchy outside, creamy within served with warm chocolate-kahlua dipping sauce |
Mexican Chocolate Cheesecake |
$12.00 |
silky mexican chocolate cheesecake with honey manila mango & caramel corn |
Flan Trio |
$12.00 |
classic caramel flans with blueberry-orange compote & crunchy candied oats |
Vanilla Bean Tres Leches Cake |
$12.00 |
tender cake infused with mexican vanilla "three milks", creamy meringue & local grown strawberries |
Citrus Passion Fruit Sopa |
$12.00 |
luscious blood orange sorbet with assortment of seasonal berries & refreshing orange passion fruit 'broth' |
Mexican Hot Fudge Soft Serve Sundae |
$12.00 |
mexican hot fudge with pasilla-cacao nib brownie bits |
Cajeta (Caramel) Soft Serve Sundae |
$12.00 |
cajeta (mexican goat milk caramel) with buttered pecan & bacon streusel. |
The Benjamin |
$100.00 |
extra anejo tequilas; patron burdelos, herradura selection suprema, & partida elegante, gran marnier cuvee du cent cinquentanaire. with fresh mexican lime & 100% organic agave syrup, shaken & poured |
Gran Platinum |
$50.00 |
patron gran platinum tequila, pierre ferrand cognac, lime juice, agave nectar. on the rocks with a homemade fruit ice cube |
Casa Blanca Margarita |
$19.00 |
casamigos silver tequila, our signature clarified lime juice, stirrings all natural triple sec, served up! |
La Dama |
$18.00 |
karma tequila, serrano chile, mango grenadine, lime juice, a drizzle of pomegranate liqueur. garnished with fresh pomegranate seeds. begins sweet & finishes with a bite |
Passion Pisco Sour |
$18.00 |
kappa pisco, egg white, homemade passion fruit syrup, fresh lime juice, shaken, angostura bitters finish |
Grape & Agave Caipirinha |
$18.00 |
leblon white cachaca, concord and moscato grapes, fresh limes, agave syrup. served on the rocks, no straw |
Market Margarita |
$18.00 |
cabo wabo blanco tequila, muddled fresh cucumber & honeydew melon, homemade limonada. served on the rocks. |
Alma De Agave |
$18.00 |
puritita verda mezcal, disaronno, lemon, honey water, passion fruit syrup, lemon wheel, served on the rocks |
La Paloma |
$18.00 |
cabo wabo silver tequila, grapefruit reduction, organic rosemary, fresh lime juice, hint of blood orange |
Vodka Mint Gimlet |
$17.00 |
beluga vodka muddled fresh lime & mint, beluga vodka, & agave nectar. served over crushed ice with a sugar rim |
Mexican Old Fashioned |
$17.00 |
wild turkey 81 bourbon, sugar, chocolate bitters, orange rind & splash of soda. served on the rocks with a cherry. |
Alacran |
$16.00 |
cabo wabo reposado tequila, veev acai spirit, bauchant orange liqueur, fresh limonada, serrano infused syrup. heat at the end |
Organic Skinny Margarita |
$16.00 |
uno organic tequila, fresh squeezed organic lime juice, splash of organic agave nectar, served on the rocks |
White Summer Sangria |
$16.00 |
chardonnay, rose courvoisier liqueur, pineapple, peaches, nectarines, orange, lemon & lime, flower garnish |
Topolo Margarita |
$15.00 |
espolon silver tequila, bauchant orange liqueur, homemade limonada, served up! |