| Mozzarella and Pepperoni Arrostiti con Pomodoro |
$7.95 |
Homemade mozzarella with vine ripe tomatoes, roasted peppers, virgin olive oil |
| Calamari Fritti |
$9.95 |
Golden rings served with traditional marinara sauce or tossed in our honey ginger sauce |
| Vongole Oreganatta |
$8.95 |
Little neck clams stuffed with fresh herbs & seasoned bread crumbs then baked |
| Mozzarella Incarrozza |
$7.95 |
Crispy panko crusted mozzarella with a hint of buffallo milk served with a spicy puttanesca sauced topped with shaved parmesan |
| Portobello del Bosco |
$7.95 |
Grilled Portobello mushroom, sliced plum tomato, gorgonzola cheese, pine nuts, house vinaigrette, "Tre Colore" salad |
| Minestrone, Pasta e Fagioli, or Tortellini in Brodo |
$4.95 |
|
| Insalate Della Casa |
$9.95 |
Chopped seasonal greens, cucumber, tomatoes, red onions, hearts of palm, carrots, provolone cheese, house vinaigrette |
| Insalate Della Casa with Grilled Chicken |
$11.95 |
|
| Insalate Della Casa with Grilled Baby Shrimp |
$12.95 |
|
| Grilled Chicken Calabrese |
$11.95 |
Marinated chicken breast served over Caesar salad, tossed with diced roasted peppers, artichokes & fresh mozzarella cheese. |
| Seafood Cobb Salad |
$12.95 |
Mixed chopped greens, cold poached shrimp, crab meat, hard boiled egg, avocado, tomatoes, applewood smoked bacon, house vinaigrette, crumbled gorgonzola |
| Chicken Ortolano |
$11.95 |
Chicken cutlet lightly breaded & pan fried topped with arugula, diced tomato, red onion, shaved Parmesan cheese, balsamic vinaigrette |
| Mediterranean Salad |
$12.95 |
Grilled baby cajun shrimp or grilled chicken breast, chopped seasonal greens, diced cucumbers, tomatoes, cannellini beans, feta cheese, red peppers & calamata olives, creamy Italian vinaigrette |
| Grilled Steak Salad |
$12.95 |
Tender slices of beef Chateau steak on a bed of arugula, baby spinach, radicchio, tomato & bacon tossed in a gorgonzola dressing |
| Grilled Balsamic Chicken Cobb Salad |
$11.95 |
Balsamic marinated chicken breast grilled & drizzled with balsamic honey glaze served with chopped romaine hard boiled egg, tomatoes, applewood bacon, sliced avacado, crumbled gorgonzola creamy ranch |
| Vitello Saltimbocca |
$13.95 |
Scallopini of veal topped with prosciutto, mozzarella cheese, white wine garlic sage sauce over sauteed spinach |
| Costolette alla Ortolana |
$13.95 |
Veal cut-let pounded thin, breaded with parmigiano bread crumbs, topped with arugula, tomato, red onion & shaved parmesan |
| Pollo Tradizionale - Marsala, Francese, or Parmesan |
$11.95 |
Marsala, francese, or parmesan |
| Pollo Savoy |
$11.95 |
Tender pieces of chicken sauteed with garlic, reduction of balsamic & red wine vinegar, Italian herbs, Parmesian cheese on a bed of sauteed spinach |
| Pollo Scarpriello |
$13.95 |
Pan seared scallopini of boneless chicken, sweet Italian sausage, vinegar, peppers, broccoli rabe, seasoned potatoes |
| Gamberi Scampi, Marinara or Francese |
$15.95 |
Server over capellini |
| Tilapia Principessa |
$15.95 |
Saint Peters Fish sauteed with mushrooms, asparagus, rock shrimp & diced tomatoes in a roasted garlic fresh rosemary white wine sauce |
| Salmon al Forno |
$14.95 |
Horseradish encrusted Salmon Filet baked & served with a whole grain mustard sauce |
| Vitello Tradizionale |
$13.95 |
Francese, picatta, marsala, parmigiano |
| Sole Picatta |
$14.95 |
Filet of lemon sole sauteed with shallots in a lemon white wine butter sauce with capers served with capellin |
| Pene Rigate con Vodka |
$10.95 |
Tubular shaped pasta in a sauce of tomato, cream, vodka, basil, parmigiano |
| Linguini alla Vongole |
$13.95 |
Little neck clams sauteed with olive oil & garlic or a light tomato sauce |
| Fusilli con Salsiccia |
$13.95 |
Italian sausage, broccoli Rabe with a touch of tomato, olive oil, garlic, finished with parmigiano |
| Whole Wheat Linguini Primavera |
$11.95 |
Broccoli, zucchini, peas, mushrooms, tomatoes, olive oil and garlic. |
| Tortelloni di Vinci |
$11.95 |
Ringlets of four cheese filled pasta with diced chicken, peas and mushrooms in a rich alfredo sauce |
| Farfalle con Gamberoni e Rucola |
$13.95 |
Pasta bows flavored with sauteed baby shrimp, aruguala, fresh tomato & a touch of cream |
| Gnocchi Bolognese |
$12.95 |
Homemade potato dumplings tossed in our traditional ragu |
| Cavatelli Monte e Mare |
$14.95 |
Cavetelli, baby shrimp, scallops, sun-dried tomatoes, & wild mushrooms in a fresh garlic olive oil, white wine sauce |
| Ravioli Tartuffi |
$12.95 |
Roasted wild mushrooms ravioli laced with creamy sun-dried tomato sauce |
| Ravioli di Pomodoro Basilico al Telefono |
$11.95 |
Four cheese raviolis, fresh tomato and basil with strings of fresh mozzarella cheese |
| Rigatoni con Salsiccia e Ricotta |
$12.95 |
Tubular shaped Pasta sauteed with crumbled Italian sausage in our tomato basil sauce finished with fresh ricotta cheese |
| Rock Shrimp Arrabiato |
$13.95 |
Our famous rock shrimp arrabiato, mozzarella, diced tomatoes & parmesan cheese. |
| Margarita Pizza |
$10.95 |
Tomato, basil, fresh mozzarella, evoo |
| Primavera |
$11.95 |
Individual thin crust white pizza topped with sauteed spinach, oven roasted grape tomatoes, olives, artichoke hearts, broccoli, mushrooms, & melted mozzarella |
| Pepperoni |
$11.95 |
Thin crust pizza topped with light plum tomato sauce, thinly sliced pepperoni and mozzarella cheese. |
