Jalapeno Poppers |
$6.95 |
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Breaded Cauliflower |
$5.95 |
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Nacho Supreme |
$7.95 |
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Nacho Cheese & Chips |
$5.95 |
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Popcorn Chicken |
$6.95 |
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Chicken Tenders |
$6.95 |
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Chicken Hot Wings |
$6.95 |
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Garlic Planks |
$6.95 |
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Breaded Mushrooms |
$5.95 |
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French Fries |
$2.95 |
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Onion Rings |
$3.50 |
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Spinach & Artichoke Spread |
$7.95 |
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Mozzarella Sticks |
$5.95 |
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Potato Skins |
$5.95 |
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Steak or Chicken Ceasar |
$8.50 |
Traditional dressing tossed with romaine, parmesan and croutons. Topped with your choice of grilled chicken or teriyaki steak. Garlic Bread. |
Chef Salad |
$6.95 |
Fresh lettuce, tomato, onion, mushrooms, green peppers, cuccumbers, egg, turkey, swiss and cheddar cheese. Dinner roll. |
1/2 Chef Salad |
$5.75 |
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Greek Salad |
$6.95 |
Fresh lettuce, black olives, red onion, green pepper and Feta cheese all tossed in an oil and vinegar dressing. Garlic roll. |
Taco Salad |
$6.95 |
Iceberg lettuce with taco meat, diced tomatoes, black olives, cheddar cheese. Served in a tortilla shell with sour cream and salsa. |
Seafood Salad |
$7.75 |
Iceberg lettuce with crab, shrimp, egg, tomato, red onion, cuccumber and cheddar cheese. Served in a tortilla shell. |
House Salad |
$3.50 |
Fresh lettuce, carrots, radish, red onion, cuccumber, tomato, croutons. |
House Caesar |
$3.50 |
Romaine lettuce tossed in Caesar dressing with parmesan and croutons |
Baked Manicotti |
$13.75 |
Ricotta and Italian spice filling wrapped in a pasta crepe. |
Chicken or Seafood Alfredo |
$15.75 |
Grilled chicken or shrimp and crab, sauteed in alfredo sauce and served over ribbon pasta. |
Stuffed Shells |
$13.75 |
Pasta shells stuffed with ricotta cheese, spinach and italian spices. |
Ravioli |
$13.50 |
Nutini's own beef and pork filled pasta pillows, or the cheese filled |
Lasagna |
$9.95 |
Layers of noodles, sauce, Italian sausage and cheeses. |
Spaghetti |
$9.25 |
Choice of meat, marinara, pesto or alfredo sauce. |
Tortellini |
$11.25 |
Ring shaped pasta with a meat or cheese filling |
Grilled Reuben |
$6.95 |
Thinly sliced corned beef, sauerkraut and swiss cheese, on rye bread with 1000 island dressing |
Classic Ground Round |
$6.95 |
1/2 lb. Black angus beef pattie charbroiled and served on a sourdough bun. |
Blackened Chicken Breast |
$6.95 |
Seasoned with cajun spices and seared in an iron skillet. |
Honey Mustard Chicken Breast |
$6.95 |
Charbroiled and served on a sourdough bun with honey mustard dressing. |
David's Club |
$6.95 |
Triple decker: turkey, bacon, american cheese, lettuce, tomato and mayo on white, wheat or rye bread. |
Italian Sausage |
$6.95 |
Nutini's homemade sausage grilled with green peppers, onions, pizza sauce and mozzarella on french bread. |
Submarine |
$6.95 |
Hard salami, ham and turkey with lettuce, tomato, onion andmayo on french bread. |
Philly Steak |
$7.95 |
Deli sliced beef with grilled onion, mushrooms, green peppers and our special sauce, with melteed cream cheese and american cheese on french bread. |
Steak Tenderloin |
$9.95 |
Charbroiled 6oz. tenderloin filet served on a sourdough bun. |
French Dip |
$6.95 |
Thinly sliced roast beef on French bread with a side of Aujus. |
Quesadillas |
$8.99 |
Grilled tortilla filled with chicken or beef and cheddar cheese |
Wet Burrito |
$8.99 |
Stuffed flour tortilla with choice of beef, chicken or refried beans and cheddar cheese. Topped with Enchilada sauce, lettuce, tomato and black olives |
Enchiladas |
$8.99 |
Three stuffed corn tortillas with beef or chicken and cheddar cheese. Topped with enchilada sauce, lettuce, tomato and black olives. |
Chimichanga |
$8.99 |
Beef, chicken or beans Burrito fried crisp and topped with lettuce, tomatoes and black olives. |
The Porterhouse |
$21.95 |
18 oz. For the hearty appetite |
Filet Mignon |
$22.95 |
8 oz choice barrel cut charbroiled to perfection |
New York Strip |
$18.95 |
14 oz. Charbroiled strip steak, a classic. |
Sirloin |
$16.95 |
8 oz. center cut. |
Veal Parmesan |
$14.95 |
Lightly breaded, flash fried and baked with parmesan and mozzarella cheeses. Side of spaghetti, all ladeled with nutini's meat sauce. |
BBQ Ribs Half Rack |
$19.95 - $15.50 |
Falling off the bone |
Lake Superior White Fish |
$15.50 |
Baked fresh in lemon butter, lightly seasoned |
Blackened Red Snapper |
$16.95 |
Seasoned with cajun spices, seared in an iron skillet. Served with homemade tarter sause and lemon wedge. |
Breaded Shrimp |
$15.95 |
Butterflied, lightly breaded and fried. Served with homemade shrimp sauce and lemon wedge. |
Tostada |
$10.50 - $14.50 |
Pizza sauce, spiced beef, mozzarella and cheddar cheese, baked then topped with fresh chopped lettuce, tomatoes, black olives and cheddar. Side of salsa and sour cream. |
Mediteranean |
$10.50 - $14.50 |
Pesto sauce, tomatoes, red onions, black olives, garlic, oregano, mozzarella cheese. |
Chicken, Broccoli and Garlic |
$10.50 - $14.50 |
Toasted garlic crust, topped with grilled chicken breast, steamed broccoli and mozzarella cheese. |
Potato and Feta Cheese |
$10.50 - $14.50 |
Pizza sauce, pesto sauce, thin sliced potatoes, feta cheese, mushrooms, garlic, parsley, mozzarella cheese. |
BBQ Chicken |
$10.50 - $14.50 |
BBQ sauce, grilled chicken, bell pepper, red onion, mozzarella cheese. |
Philly Steak |
$10.50 - $14.50 |
Pizza sauce, philly steak, green peppers, onion, american and mozzarella cheese. |
Hawaiian |
$10.50 - $14.50 |
Pizza sauce, ham, pineapple, red onion, mozzarella cheese |
Bacon, Lettuce and Tomato |
$10.50 - $14.50 |
Garlic toasted crust topped with bacon, tomatoes, chopped romaine and mozzarella |
Cheese Pizza |
$7.50 - $10.00 |
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