| Eggs Benedict |
$13.00 |
Open faced English muffin with choice of ham OR fresh spinach and sautéed mushrooms. Topped with two poached eggs and house hollandaise. Served with potatoes O'Brien. |
| Maggie's Classic Breakfast |
$12.00 |
Two eggs any style served with potatoes O'Brien, toast, and choice of ham, bacon, or sausage. |
| Chef's Breakfast |
$10.00 |
Two eggs scrambled with Chefs daily choice of ingredients. Served with potatoes O'Brien. |
| Blintz |
$14.00 |
Two sweetened cream cheese blintzes topped with Chef's choice compote. Served with two eggs any style and choice of ham, bacon, or sausage. |
| Stuffed French Toast |
$14.00 |
Sourdough French toast stuffed with sweetened cream cheese and Chef's choice compote. Served with two eggs any style and choice of ham, bacon, or sausage. |
| Buckwheat Pancakes |
$13.00 |
Two buckwheat pancakes with seasonal topping. Served with two eggs any style and choice of ham, bacon or sausage. |
| Omelet |
$12.00 |
Three egg omelet filled with choice of two ingredients and cheddar cheese. Served with potatoes O'Brien. |
| Biscuits and Sausage Gravy |
$12.00 |
Two grilled honey biscuits accompanied by house sausage gravy. Served with two eggs any style and potatoes O'Brien. |
| Slow-Cooked Hash |
$13.00 |
Slow-cooked pork belly sautéed with potatoes, mushrooms, green onions, and sweet red pepper. Topped with steamed spinach, cheddar cheese, and two eggs any style. |
| Maggie's Breakfast Sandwich |
$12.00 |
Two over-hard eggs with avocado, lettuce, tomato, cheddar cheese, and choice of ham, bacon, or sausage on a flaky buttered croissant dressed with house garlic aioli. Served with potatoes O'Brien. |
| Avocado Paleo |
$13.00 |
A single poached duck egg atop a halved avocado and drizzled with house hollandaise. Served with steamed garlic butter spinach and choice of ham, bacon, or sausage. |
| Maggie's House Granola |
$9.00 |
House artisan granola expertly blended with premium tree nuts and topped with seasonal fresh fruit. Served with milk and toast. |
| Classic Oatmeal |
$8.00 |
Oatmeal served with choice of fruit and honey, cinnamon and brown sugar, or maple butter. Served with toast. |
| Fresh Fruit |
$4.00 |
|
| Potatoes O'Brien |
$4.00 |
|
| Toast |
$3.00 |
|
| Sausage Gravy |
$3.00 |
|
| Hollandaise |
$2.00 |
|
| Bacon (3) |
$4.00 |
|
| Sausage (Link or Patty) |
$4.00 |
|
| 1 Egg |
$2.00 |
|
| 2 Eggs |
$3.00 |
|
| Columbia River Coffee Roasters Thundermuck |
$2.50 |
|
| Hot Tea |
$2.50 |
|
| Hot Chocolate |
$2.50 |
|
| Hot Apple Cider |
$2.50 |
|
| French Press Coffee |
$4.50 |
|
| Columbia River Coffee Roasters Thundermuck |
$2.50 |
|
| Hot Tea |
$2.50 |
|
| Hot Chocolate |
$2.50 |
|
| Hot Apple Cider |
$2.50 |
|
| French Press Coffee |
$4.50 |
|
| Columbia River Coffee Roasters Thundermuck |
$2.50 |
|
| Hot Tea |
$2.50 |
|
| Hot Chocolate |
$2.50 |
|
| Hot Apple Cider |
$2.50 |
|
| French Press Coffee |
$4.50 |
|
| Orange |
|
|
| Apple |
|
|
| Grapefruit |
|
|
| Cranberry |
|
|
| Pineapple |
|
|
| Lemonade |
|
|
| Strawberry Lemonade |
|
|
| Tomato |
|
|
| Spiced Tomato |
|
|
| Orange |
|
|
| Apple |
|
|
| Grapefruit |
|
|
| Cranberry |
|
|
| Pineapple |
|
|
| Lemonade |
|
|
| Strawberry Lemonade |
|
|
| Tomato |
|
|
| Spiced Tomato |
|
|
| Orange |
|
|
| Apple |
|
|
| Grapefruit |
|
|
| Cranberry |
|
|
| Pineapple |
|
|
| Lemonade |
|
|
| Strawberry Lemonade |
|
|
| Tomato |
|
|
| Spiced Tomato |
|
|
| Orange |
|
|
| Apple |
|
|
| Grapefruit |
|
|
| Cranberry |
|
|
| Pineapple |
|
|
| Lemonade |
|
|
| Strawberry Lemonade |
|
|
| Tomato |
|
|
| Spiced Tomato |
|
|
| Blackberry |
|
|
| Raspberry |
|
|
| Strawberry |
|
|
| Huckleberry |
|
|
| Pina Colada |
|
|
| Peach |
|
|
| Sugar Free Huckleberry |
|
|
| Orange |
|
|
| Passion Fruit |
|
|
| Lime |
|
|
| Vanilla |
|
|
| Black Cherry |
|
|
| Watermelon |
|
|
| Blackberry |
|
|
| Raspberry |
|
|
| Strawberry |
|
|
| Huckleberry |
|
|
| Sugar Free Huckleberry |
|
|
| Orange |
|
|
| Pina Colada |
|
|
| Peach |
|
|
| Passion Fruit |
|
|
| Lime |
|
|
| Vanilla |
|
|
| Black Cherry |
|
|
| Watermelon |
|
|
| Pepsi |
|
|
| Diet Pepsi |
|
|
| Mug Root Beer |
|
|
| Dr. Pepper |
|
|
| Sierra Mist |
|
|
| Tonic |
|
|
| Club Soda |
|
|
| Pepsi |
|
|
| Diet Pepsi |
|
|
| Mug Root Beer |
|
|
| Dr. Pepper |
|
|
| Sierra Mist |
|
|
| Tonic |
|
|
| Club Soda |
|
|
| Shell Seeker |
$5.00 |
Pineapple juice, orange juice, coconut crème, Sprite. |
| Blackberry Cobbler |
$5.00 |
Pineapple juice, blackberry syrup, vanilla syrup, Sprite and whipped cream. |
| Ambrosia Salad |
$5.00 |
Pineapple juice, orange juice, lime juice, grenadine, coconut crème and whipped cream. |
| Huckleberry Lime Slice |
$4.00 |
Lime juice, huckleberry puree, Sprite. |
| Sunrise |
$4.00 |
Orange juice, Sprite and grenadine. |
| Holding Hands on Seaside Beach |
$5.00 |
Pineapple juice, cranberry juice, peach syrup & Sprite. |
| Shell Seeker |
$5.00 |
Pineapple juice, orange juice, coconut crème, Sprite. |
| Blackberry Cobbler |
$5.00 |
Pineapple juice, blackberry syrup, vanilla syrup, Sprite and whipped cream. |
| Ambrosia Salad |
$5.00 |
Pineapple juice, orange juice, lime juice, grenadine, coconut crème and whipped cream. |
| Huckleberry Lime Slice |
$4.00 |
Lime juice, huckleberry puree, Sprite. |
| Sunrise |
$4.00 |
Orange juice, Sprite and grenadine. |
| Holding Hands on Seaside Beach |
$5.00 |
Pineapple juice, cranberry juice, peach syrup & Sprite. |
| Alaskan Amber, Juneau, Alaska |
$4.00 |
|
| Fish Tale, Olympia, Washington, Organic India Pale Ale |
$4.00 |
|
| Ninkasi Total Domination, Eugene, Oregon |
$4.00 |
|
| North Coast Brewing, Fort Bragg, CA, Old Rasputin Imperial Stout |
$4.00 |
|
| Widmer Brothers Hefeweizen, Portland, Oregon |
$4.00 |
|
| Pelican Kiwanda Cream Ale, Pacific City, Oregon |
$4.00 |
|
| Square Mile Cider Co. Portland, Oregon -Spur and Vine Hard Cider |
$5.00 |
|
| Buoy Beer IPA, Astoria, Oregon |
$7.00 |
|
| Bouy Beer Czech Pilsner, Astoria, Oregon |
$7.00 |
|
| Bud Light |
$3.50 |
|
| Corona |
$3.50 |
|
| Becks N/A |
$3.50 |
|
| Halibut Fish and Chips |
$18.00 |
Three golden pieces of halibut dipped in house beer batter. Served with fries, house made tartar sauce, and lemon. |
| Grilled Salmon Pita |
$16.00 |
Warm pita stuffed with fresh grilled salmon, avocado, bacon, lettuce, tomato, onion and dressed with house made garlic aioli. Served with fries and lemon. |
| Halibut Fish Tacos |
$10.00 |
Cajun seared halibut with apple slaw and pico de gallo on two warm corn tortillas, drizzled with house cilantro-lime cream. |
| Crab and Gorgonzola Ravioli |
$19.00 |
Dungeness crab and gorgonzola filled ravioli on fresh arugula. Served with a drizzle of caper cream sauce and lemon. |
| Seafood Louie Salad |
$17.00 |
Dungeness crab and bay shrimp on field greens with carrots, onion, cucumber, cherry tomatoes and a side of 1000 Island dressing. |
| Maggie's Signature Smokehouse Burger^ |
$14.00 |
Third pound smokehouse-style all beef burger topped with thick cut bacon, lettuce, tomato, grilled onions and mushrooms, smoked cheddar cheese, and smoky pearl aioli on a toasted brioche bun. Served |
| Hand Breaded Crispy Chicken Sandwich |
$10.00 |
Two crispy chicken tenders with lettuce, tomato, onion, and BBQ aioli on a toasted brioche bun. |
| Turkey Club |
$12.00 |
Roasted turkey breast with bacon, cheddar cheese, lettuce, tomato, onion, and pesto aioli on toasted sourdough. Served with fries. |
| B.L.T. |
$11.00 |
Thick cut bacon with crisp lettuce, tomato, and house pepper aioli on toasted sourdough. Served with fries. |
| Bourbon Bistro Steak |
$17.00 |
Six ounce grilled flat iron steak, sliced and drizzled with a sweet bourbon glaze. Served atop a generous portion of garlic fries. |
| Chicken Tenders |
$12.00 |
Three house breaded tenders cooked to perfection. Served with fries and choice of house dipping sauce. (Dipping sauce: Ranch, Honey Mustard, B.B.Q. sauce, Blue cheese). |
| Third Pound Burger^ |
$8.00 |
House third pound burger with lettuce, tomato, onion, and garlic aioli on a brioche bun. |
| Steamer Clams^ |
$10.00 |
Half pound of Manila clams steamed in white wine with garlic, shallot, and lemon. Served with grilled bread. |
| Calamari |
$6.00 |
Golden brown petite squid tossed in house seasoned rice flour. Served with cocktail or tartar sauce. |
| Halibut Fish Taco |
$5.00 |
Cajun seared halibut with apple slaw and pico de gallo on two warm corn tortillas, drizzled with house cilantro-lime cream. |
| B.B.Q. Chicken Flatbread |
$7.00 |
Petite house flatbread with house whiskey B.B.Q. sauce. Topped with all natural grilled chicken, field greens, red onion and cilantro. |
| Clam Chowder |
$4.00 - $8.00 |
Maggie's signature gluten free clam chowder. |
| Soup Du Jour^ |
$4.00 - $8.00 |
Ask your server for today's selection. |
| House Salad |
$5.00 - $8.00 |
Mixed field greens and garden vegetables with choice of dressing. Ranch, Blue Cheese, 1000 Island, Honey Mustard, Italian, Cranberry-Pear Vinaigrette, Oil and Vinegar. |
| Caesar Salad^ |
$6.00 - $9.00 |
Crisp romaine tossed with house Caesar dressing and asiago croutons. |
| French Fries |
$4.00 |
Choice of regular or sweet potato shoestring fries. Served with your choice of dipping sauce. (Ranch, Honey Mustard, B.B.Q. sauce, Blue cheese). |
| Clam Chowder |
$4.00 - $8.00 |
Creamy New England style clam chowder with potato, bacon and onion. Always gluten free. |
| Soup Du Jour^ |
$4.00 - $8.00 |
Ask your server for today's selection. |
| House Salad |
$5.00 - $8.00 |
Mixed field green with garden vegetable. Choice of dressing: Ranch, Blue Cheese, 1000 Island, Honey Mustard, Italian, Cranberry-Pear Vinaigrette. |
| Caesar Salad^ |
$6.00 - $9.00 |
Crisp romaine tossed with house Caesar dressing and asiago croutons. |
| French Fries |
$4.00 |
Choice of regular or sweet potato shoestring fries. Served with your choice of dipping sauce. (Ranch, Honey Mustard, B.B.Q. Sauce). |
| Calamari |
$6.00 |
Petite squid tossed in house seasoned rice flour and fried golden brown. Served with lemon and cocktail or tartar sauce. |
| B.B.Q. Chicken Flatbread |
$7.00 |
Petite house flatbread with house whiskey B.B.Q. sauce. Topped with all natural grilled chicken, field greens, onion and cilantro. |
| Crab Cakes |
$16.00 |
Three golden brown Dungeness crab cakes with a white wine butter sauce on field greens. Served with chive foam and lemon. |
| Crab Cocktail |
$16.00 |
Tender baby arugula topped with fresh Dungeness crab and drizzled with house cocktail sauce. Served with lemon. |
| Fried Oysters |
$10.00 |
Five golden brown Willapa Bay oysters tossed in house seasoned breading. Served with lemon and cocktail or tartar sauce. |
| Spinach Artichoke Dip |
$10.00 |
Warm cheese dip perfectly blended with fresh baby spinach, artichoke hearts, and asiago cheese. Served with chili lime chips. |
| Grilled Beef Rolls |
$12.00 |
Six fennel glazed, asparagus and scallion stuffed, grilled Flat Iron steak rolls. Served with a soy-ginger dipping sauce. |
| White Bean and Crab Dip^ |
$15.00 |
Fresh Dungeness crab folded into a warm cheese dip with white beans, artichoke hearts, and asiago cheese. Served with grilled bread. |
| Spinach Artichoke Dip |
$10.00 |
Warm cheese dip perfectly blended with fresh baby spinach, artichoke hearts, and asiago cheese. Served with chili lime chips. |
| Grilled Beef Roll |
$12.00 |
Six fennel glazed, asparagus and scallion stuffed, grilled Flat Iron steak rolls. Served with a soy-ginger dipping sauce. |
| Cheese Plate |
$15.00 |
Chef's choice of seasonally selected artisan cheese. Served with house flatbread and seasonal fruit chutney. |
| White Bean and Crab Dip^ |
$15.00 |
Fresh Dungeness crab folded into a warm cheese dip with white beans, artichoke hearts, and asiago cheese. Served with grilled bread. |
| Crab Cakes |
$16.00 |
Three golden brown Dungeness crab cakes with a white wine butter sauce on field greens. Served with chive foam and lemon. |
| Calamari |
$11.00 |
Golden brown petite squid tossed in house seasoned rice flour. Served with lemon and cocktail or tartar sauce. |
| Steamer Clams^ |
$15.00 |
One pond of Manila clams steamed in white wine with garlic, shallot, and lemon. Served with grilled bread. |
| Crab Cocktail |
$16.00 |
Tender baby arugula topped with fresh Dungeness crab and drizzled with house cocktail sauce. Served with lemon. |
| Fried Oysters |
$10.00 |
Five golden brown Willapa Bay oysters tossed in house seasoned breading. Served with lemon and cocktail or tartar sauce. |
| Moscow Mule |
|
Vodka, fresh lime juice and Cock & Bull ginger beer served over ice in a chilled copper mug. Garnished with a wedge of lime. For an extra kick of ginger try it with Yazi Ginger Vodka. (Add $2) |
| Sex on the Seaside Beach |
|
Brandy, peach schnapps, cranberry and pineapple juices served over ice and garnished with a fresh pineapple wedge. |
| The Beachcomber |
|
Dark rum, coconut rum, orange juice, pineapple juice and a float of coconut crème. Served over ice and garnished with a fresh wedge pineapple. |
| Slice of Life |
|
Gin, fresh honey infused watermelon juice and splash of soda. Garnished with fresh watermelon and sprig of mint. |
| Candy Apple Martini |
|
Bourbon, Sour Apple Pucker and cranberry juice shaken and served up in a chilled martini glass. Garnished with a slice of fresh apple. |
| Maggie's Margarita |
|
Tequila, Triple Sec, fresh squeezed lime juice, and your choice of fresh peach or strawberry puree. Served over ice in a salt rimmed glass with a wedge of fresh lime. |
| Bloody Maggie |
|
Vodka or tequila mixed with our house made Maggie's Mix. Served over ice in a salt rimmed glass. Garnished with fresh lime wedge and other assorted veggies. |
| Beachcomber |
|
Dark and coconut rums with orange and pineapple juice. Served over ice with a float of coconut cream and a squeeze of fresh lime. |
| X-Rated Vacation Martini |
|
X-Rated Liquor, coconut rum, peach schnapps and pineapple juice. Shaken and served in a chilled martini glass. |
| Dark & Stormy |
|
Dark rum, fresh lime juice and Cock & Bull ginger beer. Served over ice in a chilled copper mug. |
| Tsunami |
|
X-Rated Liquor, coconut rum, peach schnapps, blue curacao and pineapple juice. Served over ice with a splash of citrus. |
| Slice of Life |
|
Gin and fresh watermelon juice with a touch of honey syrup. Shaken and served in a chilled martini glass. |
| Hibiscus Sour |
|
Gin, Chambord, fresh lemon juice and house-made lavender honey syrup. Served in a chilled martini glass. |
| Basil Gin Fizz |
|
Gin, muddled with fresh basil, lemon and simple syrup. Served over ice with a splash of soda. |
| Blackberry Bramble |
|
Gin, fresh lemon juice and house-made spiced blackberry syrup. Served over ice with a splash of soda. |
| Rosemary Lemon Drop |
|
Vodka with fresh muddled lemon, rosemary, and a dash of simple syrup. Served in a chilled martini glass. |
| Huckleberry Lime Slice |
|
A Maggie's favorite. Vodka, fresh lime juice with a huckleberry puree. Served over ice with a splash of citrus soda. |
| Blueberry Moscow Mule |
|
Vodka, fresh lime juice and house made blueberry syrup. Topped off with Cock & Bull ginger beer. Served over ice in a chilled copper mug. Also available as an original Moscow Mule. |
| Ginger Peach Martini |
|
Yazi Ginger Vodka, peach schnapps and fresh peach puree. Served in a chilled martini glass with a fresh squeeze of lime. |
| Maple Bacon Bourbon Smash |
|
Bacon infused bourbon muddled with a hint of lemon, orange, a dash of bitters and maple syrup. Served over ice with a splash of soda. |
| Sex on the Seaside Beach |
|
Brandy and peach schnapps with pineapple and cranberry juice. Served over ice. |
| Maggie's Margarita |
|
Tequila, triple sec, fresh lime and house-made margarita mix. Served in a regular or smoked sea salt rimmed glass, over ice. Available as traditional, fresh peach, or cilantro. |
| Strawberry Blonde |
|
Jalapeno infused tequila, fresh lime juice and muddled strawberries with a touch of honey syrup. Served over ice. |
| Beer on Draft |
$4.00 |
|
| Bottled Beer |
$3.00 |
|
| Wine By The Glass |
$6.00 |
|
| House Made Sangria |
$6.00 |
Available in traditional red or limoncello white citrus served over ice and garnished with fresh citrus. |
| Iced Chai |
$8.00 |
Caramel and vanilla vodkas, Oregon Chai and cream, served over ice. |
| Iced Coffee |
$8.00 |
Spiced rum, Kahlua, sweet heavy cream and Thundermuck coffee, served over ice. |
| Creamosas & Italian Sodas |
$4.00 |
|
| Lemon & Thyme or Strawberry & Pomegranate Lemonade |
$4.00 |
|
| Arnold Palmer / Roy Rogers / Shirley Temple |
$3.00 |
|
| Soft Drinks |
$2.50 |
Pepsi, Diet Pepsi, Root Beer, Dr.Pepper, Sprite, Tonic, Club Soda. |
| Pellegrino |
$3.00 |
|
| Maggie's Clam Chowder |
$4.00 - $8.00 |
Creamy New England style clam chowder with potato, bacon and onion. Always gluten free. |
| Soup du Jour |
$4.00 - $8.00 |
Hand crafted soup made daily. Ask your server about today's preparation. |
| House Salad |
$5.00 - $8.00 |
Mixed greens with garden vegetables, pepitas, and sweetened cranberries with choice of dressing. Ranch, Blue Cheese, 1000 Island, Honey Mustard, White Balsamic Italian, Blackberry Vinaigrette, Cranbe |
| Caesar Salad |
$6.00 - $10.00 |
Chopped romaine tossed with Asiago cheese and seasoned croutons in house made Caesar dressing. |
| Soup and Salad^ |
$10.00 |
Choice of Caesar salad with asiago croutons or house field greens with garden vegetables. Served with choice of dressing, grilled bread, and house clam chowder or soup du jour. |
| Seafood Louie Salad |
$17.00 |
Dungeness crab and bay shrimp on field greens with carrots, onion, cucumber, cherry tomatoes and a side of 1000 island dressing. |
| Pork Chop |
$22.00 |
Bone in ten ounce pork chop on asiago risotto and topped with caramelized onion and apples. Drizzled with chive oil. Wine paring: Dark Horse Chardonnay or Primarius Pinot Noir. |
| Truffle Mac N' Cheese |
$18.00 |
Large elbow macaroni tossed in a house white truffle and cheddar cheese sauce. Topped with toasted panko crumbs. Wine Paring: Maryhill Grenache or Dark Horse Sauvignon Blanc. |
| Chocolate Chicken |
$23.00 |
Chocolate and mustard dusted six ounce all natural chicken breast served with cheesy potato croquettes, roasted root vegetables, and a dijon-herb sauce. Wine paring: Seghesio Zinfandel or Eola Hills |
| Flat Iron Steak |
$24.00 |
Balsamic-herb marinated six ounce flat iron steak served with brown butter mash, braised field greens and a smoked mushroom sauce. Wine Paring: Beaulieu Cabertnet or Maryhill Syrah. |
| Filet Mignon |
$28.00 |
Five ounce bacon wrapped filet mignon drizzled with beurre rouge. Served with crispy skinned baby potatoes and grilled asparagus. Wine paring: Seven Hills Merlot or Pacific Rim Sweet Riesling. |
| Seared Halibut |
$27.00 |
Fresh six ounce halibut pan seared with grilled asparagus, brown butter mash, and an orange beurre blanc. Wine Paring: Beringer Chardonnay or Whitehaven Sauvignon Blanc. |
| Honey Scallops |
$32.00 |
Seared sea scallops brushed with house honey butter on citrus scented petite greens and roasted sweet corn and orzo chilled salad. Wine Paring: Frei Brothers Chardonnay or Lange Estate Reserve Pinot |
| Glazed Salmon |
$25.00 |
Maple glazed, six ounce salmon served with braised field greens and golden rice pilaf. Wine Paring: Dark Horse Chardonnay or Argyle Pinot Noir. |
| Seafood Fettuccine |
$25.00 |
Scallops, halibut, and prawns tossed in a creamy house alfredo sauce with fettuccine pasta. Served with grilled bread. Wine Paring: La Marca Prosecco or Gloria Ferrer Blanc de Blancs. |
| Crab Linguine |
$27.00 |
Linguine tossed in a white wine butter sauce with spinach, cherry tomatoes, garlic, and Dungeness crab. Served with grilled bread. Wine Paring: Pacific Rim Riesling or Archery Summit Pinot Gris. |
| King Crab |
$34.00 |
One pound of shell on King crab claws and legs. Served with garlic butter. Wine Paring: Beringer Private Reserve Chardonnay or Dark Horse Chardonnay. |
| Seafood Lasagna |
$25.00 |
Layered prawns, scallops, and halibut in a creamy garlic sauce. Served with grilled bread. Wine Paring: Mon Mousseau Rose or Pol Rogers Brut Reserve. |
| Marionberry Cobbler |
$6.00 |
A house made sweet and tart marionberry filling with a spiced biscuit topping. Served warm a la mode. |
| Crème Brûlée |
$5.00 |
Seasonally rotating custard with a caramelized sugar crust. Ask your server for today's preparation. |
| Bête Noire Mousse la Tour |
$8.00 |
Gluten free chocolate torte layered with salted dark chocolate mousse and caramelized honey milk chocolate mousse. Drizzled with raspberry glaze. |
| Banana Foster |
$5.00 |
Two scoops of vanilla bean ice cream topped with caramelized bananas in brown sugar and spiced rum. |
| Granita |
$4.00 |
Maggie's special preparation of flavored shaved ice. Ask your server for today's preparation. |
| Cheesecake^ |
$7.00 |
Artisanal crafted Chef's cheesecake. Ask your server for today's preparation. |
| Blintz |
$14.00 |
Two sweetened cream cheese blintzes topped with Chef's choice compote. Served with two eggs any style and choice of ham, bacon, or sausage. |
| Eggs Benedict |
$13.00 |
Open faced English muffin with choice of ham OR fresh spinach and sautéed mushroom. Topped with two poached eggs and house hollandaise. Served with potatoes O'Brien. |
| Slow-cooked Hash |
$13.00 |
Slow-cooked porkbelly sautéed with potatoes, mushrooms, green onions, and sweet red pepper. Topped with steamed spinach, cheddar cheese, and two eggs any style. |
| Maggie's House-made Granola |
$9.00 |
House artisan granola expertly blended with premium tree nuts and topped with seasonal fresh fruit. Served with milk and toast. |
| Crab Linguine |
$27.00 |
Linguine tossed in a white wine butter sauce with spinach, cherry tomatoes, garlic, and Dungeness crab. Served with grilled bread. |
| Glazed Salmon* |
$25.00 |
Maple glazed, six ounce salmon served with braised field greens and golden rice pilaf. |
| Truffle Mac N' Cheese |
$18.00 |
Large elbow macaroni tossed in a house white truffle and cheddar cheese sauce. Topped with toasted panko crumbs. |
| Chocolate Chicken |
$23.00 |
Chocolate and mustard dusted six ounce all natural chicken breast served with cheesy potato croquettes, roasted root vegetables, and a dijon-herb sauce. |
| Pork Chop |
$22.00 |
Bone in ten ounce pork chop on asiago risotto and topped with caramelized onion and apples. Drizzled with chive oil. |
| Pepsi |
|
|
| Diet Pepsi |
|
|
| Mug Root Beer |
|
|
| Dr. Pepper |
|
|
| Sierra Mist |
|
|
| Tonic |
|
|
| Club Soda |
|
|
| Crème Brûlée |
$5.00 |
Seasonally rotating custard with a caramelized sugar crust. Ask your server for today's preparation. |
| Bête Noire Mousse La Tour |
$8.00 |
Gluten Free chocolate torte layered with salted dark chocolate mousse and caramelized honey milk chocolate mousse. Drizzled with raspberry glaze. |
| Cheesecake^ |
$7.00 |
Artisanal crafted Chef's cheesecake. Ask your server for today's preparation. |
| Caramel Cheesecake Martin |
$8.00 |
Absolute Kissed Caramel, Stoli Vanil, Cream & Caramel. |
| Key Lime Pie Martini |
$8.00 |
Vanilla Vodka, Key Lime Juice, Cream. |
| Silk Chocolate Martini |
$8.00 |
Godiva Liquor, Vanilla Vodka, Baileys with Whipped Cream and Chocolate Sauce. |
| Spanish Coffee |
$8.00 |
Kahlua, 151 Rum, caramelized sugar rim, coffee, whipped cream and a dash of nutmeg. |
| Coffee Nudge |
$8.00 |
Kahlua, Brandy, Cream De Cacao, Coffee and Whipped Cream with chocolate sauce. |
| Nutella Hot Chocolate |
$8.00 |
Brandy, Frangelico, Hot Chocolate. |
| Apple Peach Cobbler |
$8.00 |
Peach Schnapps and Apple Cider with Whipped Cream and a Cinnamon Stick. |
| Graham's 6 Grapes |
$8.00 |
Port. |
| Bacardi White |
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| Bacardi 151 |
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| Captain Morgan |
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| Myers Dark |
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| Malibu Coconut Rum |
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| Pussers |
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| Beachcomber |
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Dark and coconut rums with orange and pineapple juice. Served over ice with a float of coconut cream and a squeeze of fresh lime. |
| X-Rated Vacation Martini |
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X-Rated Liquor, coconut rum, peach schnapps and pineapple juice. Shaken and served in a chilled martini glass. |
| Dark & Stormy |
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Dark rum, fresh lime juice and Cock & Bull ginger beer. Served over ice in a chilled copper mug. |
| Tsunami |
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X-Rated Liquor, coconut rum, peach schnapps, blue curacao and pineapple juice. Served over ice with a splash of citrus. |
| Mojito |
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Rum muddled with fresh lime, simple syrup and mint. Served over ice with a splash of soda. |
| Hurricane |
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Gold and spiced rum, passion fruit and mango juices, and house-made sweet and sour mix. Served over ice with a fresh squeeze of lime. |
| Mai Tai |
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Gold rum, orange curacao, orgeat syrup. Served over ice with a fresh squeeze of lime. |
| Absolut |
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| Absolut Citron |
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| Belvedere |
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| Pilot House Cucumber Vodka |
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| Gray Goose |
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| Kettle One |
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| Monopolowa |
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| Smirnoff |
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| Stoli |
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| Stoli Vanil |
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| Yazi Ginger Vodka |
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| Thai-tini |
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Citron Vodka, Cointreau, fresh lime juice and Thai herb infused simple syrup, and coconut milk. Served in a chilled martini glass. |
| Rosemary Lemon Drop |
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Vodka with fresh muddled lemon, rosemary, and a dash of simple syrup. Served in a chilled martini glass. |
| Huckleberry Lime Slice |
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A Maggie's favorite. Vodka, fresh lime juice with a huckleberry puree. Served over ice with a splash of citrus soda. |
| Strawberry Pomegranate Cosmo |
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Vodka, pomegranate juice and strawberry puree, and a fresh squeeze of lime. Served in a chilled martini glass. |
| Kiwi Capiroska |
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Vodka and coconut water with fresh muddled kiwi, mint and lime. Served over ice with a splash of soda. |
| Blueberry Moscow Mule |
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Vodka, fresh lime juice and house made blueberry syrup. Topped off with Cock & Bull ginger beer. Served over ice in a chilled copper mug. Also available as an original Moscow Mule. |
| Ginger Peach Martini |
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Yazi Ginger Vodka, peach schnapps and fresh peach puree. Served in a chilled martini glass with a fresh squeeze of lime. |
| Thyme & Honey Lemon Squeeze |
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Citron Vodka with fresh lemon juice and lemon thyme simple syrup. Served over ice with a splash of soda. |
| Absinthe Verte |
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| B & B |
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| Baileys |
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| Blue Curacao |
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| Cointreau |
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| Campari |
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| Crème |
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| De Cacao |
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| Crème De Menthe |
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| Drambuie |
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| Frangelico |
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| Godiva |
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| Grand Mariner |
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| Kahlua |
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| Midori Melon |
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| Orange Curacao |
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| Peach Schnapps |
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| Peppermint Schnapps |
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| Pomegranate Schnapps |
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| Sour Apple Pucker |
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| X-Rated Fusion Liqueur |
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| Beefeater |
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| Bombay |
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| Crater Lake |
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| Hendricks |
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| Pilot House Painted Lady |
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| Tanqueray |
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| Slice of Life |
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Gin and fresh watermelon juice with a touch of honey syrup. Shaken and served in a chilled martini glass. |
| Lavender Bees Knees |
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Gin, fresh lemon juice and house-made lavender honey syrup. Shaken and served in a chilled martini glass. |
| Hibiscus Sour |
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Gin, Chambord, fresh lemon juice and house-made lavender honey syrup. Served in a chilled martini glass. |
| Basil Gin Fizz |
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Gin, muddled with fresh basil, lemon and simple syrup. Served over ice with a splash of soda. |
| Orange Cranberry Gin & Tonic |
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Gin with fresh muddled cranberry and orange. Served over ice with a splash of orange juice and tonic. |
| Blackberry Bramble |
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Gin, fresh lemon juice and house-made spiced blackberry syrup. Served over ice with a splash of soda. |
| Gazadores Blanco |
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| Hornitos Reposado |
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| Jose Cuervo Gold |
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| Monte Alban Mezcal |
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| Patrón Silver |
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| Sauza Silver |
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| Maggie's Margarita |
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Tequila, triple sec, fresh lime and house-made margarita mix. Served in a regular or smoked sea salt rimmed glass, over ice. Available as traditional, fresh peach, or cilantro. |
| La Paloma |
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Gazadores Blanco tequila with grapefruit and orange juice. Served over ice in a Tenjin rimmed glass and a splash of grapefruit soda. |
| Strawberry Blonde |
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Jalapeno infused tequila, fresh lime juice and muddled strawberries with a touch of honey syrup. Served over ice. |
| Smoked Pineapple |
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Mezcal, triple sec, fresh lime juice and house-made spiced pineapple syrup. Served over ice with a splash of pineapple juice. |
| Bloody Maria's |
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Tequila and house-made bloody mix. Served over ice with regular or smoked sea salt rimmed glass. |
| Bala De Canon |
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Blanco Tequila, fresh lemon juice, cantaloupe puree and agave nectar. Served over ice. |
| Bourbon Peach Basil Smash |
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Bourbon with fresh muddled peaches, basil, lemon juice and a dash of honey syrup. |
| Mint Julep Sweet Te |
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Bourbon with fresh muddled mint & lemon topped off with house-made sweet tea. Served over ice with lemon and mint. |
| Maple Bacon Bourbon Smash |
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Bacon infused bourbon muddled with a hint of lemon, orange, a dash of bitters and maple syrup. Served over ice with a splash of soda. |
| Candy Apple Martini |
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Fireball Whiskey, Sour Apple Pucker and cranberry juice. Served in a chilled martini glass. |
| Bulleit |
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| Bushmills |
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| Canadian Club |
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| Crown Royal |
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| Fireball |
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| Jack Daniels |
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| Jameson |
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| Jim Beam |
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| Maker's Mark |
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| Pendleton |
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| Pilot House A-O Whiskey |
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| Sex on the Seaside Beach |
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Brandy and peach schnapps with pineapple and cranberry juice. Served over ice. |
| The Sidecar |
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Brandy, Cointreau and fresh lemon juice. Shaken and served in a chilled martini glass. |
| The Metropolitan |
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Brandy and Sweet Vermouth with a dash of bitters. Shaken and served in a chilled martini glass. |
| E & J |
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| Courvoisier |
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| Hennessey |
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| Remy Martin |
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| Graham's 6 Grapes |
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| Dewars |
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| Glen Livet |
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| Glenfiddich |
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| Glenmorangie |
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| Laphroaig |
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| Beringer White Zinfendel, California |
$22.00 |
Fresh red berry, citrus and melon aromas and flavors, Rounded out with subtle hints of nutmeg and clove. |
| Pacific Rim Sweet Riesling, Washington |
$23.00 |
Pale straw colored Riesling with Jasmine, pear and apple. On the palate, apricot and jasmine with a balanced sugar level. |
| Mon Mousseau Rosé, France |
$32.00 |
Aromas of raspberry and violet with Cabernet Franc and Gamay grapes. Fragrant and well structured. |
| Eola Hills Pinot Gris, Oregon |
$26.00 |
Crisp, lively and refreshing on the palate with aromatics of Bergamot tea mixed with grapefruit flavors. |
| Archery Summit Pinot Gris, Oregon |
$35.00 |
Opening with juicy notes of Asian pear, Key lime and honeydew melon, the palate exhibits a lively, fresh mouthfeel. Subtle undertones of citrus, spice drops and a distinctive minerality linger on the |
| Lange Estate Reserve Pinot Gris, Oregon |
$58.00 |
Aromas of white peach, lemon curd, and wild herbs lingers. Flavors of peach, pear, lime and grapefruit. |
| Dark Horse Sauvignon Blanc, California |
$25.00 |
Aromas of grapefruit and gooseberry lined with fresh green notes. Layers of citrus and melon flavors create a crisp taste with medium viscosity and a long, refreshing finish. |
| Whitehaven Sauvignon Blanc, New Zealand |
$32.00 |
Flavors of tropical fruit and fresh cut grass with a rich, elegant palate and crisp, well-balanced finish. |
| Dark Horse Chardonnay, California |
$25.00 |
Flavors of baked apple and pear, layered with toasted oak, notes of caramel and brown spice with a smooth, lingering finish. |
| Frei Brothers Chardonnay, California |
$30.00 |
Flavors of green apple, orange zest and apple pie, complemented by notes of butter and toast. |
| Chalone Chardonnay, California |
$35.00 |
Delicate fruit and floral notes with layers of white flowers, peach, pear and citrus. Added hints of crème brûlée to the finish with French oak nuances. |
| Beringer Private Reserve Chardonnay 2013, Napa Valley, California |
$95.00 |
Hints of pastry, baked apple and spices are woven into the super-expressive, oily finish. |
| Beringer White Zinfendel, California |
$22.00 |
Fresh red berry, citrus and melon aromas and flavors, Rounded out with subtle hints of nutmeg and clove. |
| Archery Summit Pinot Gris, Oregon |
$35.00 |
Opening with juicy notes of Asian pear, Key lime and honeydew melon, the palate exhibits a lively, fresh mouthfeel. Subtle undertones of citrus, spice drops and a distinctive minerality linger on the |
| Chalone Chardonnay, California |
$35.00 |
Delicate fruit and floral notes with layers of white flowers, peach, pear and citrus. Added hints of crème brûlée to the finish with French oak nuances. |
| Whitehaven Sauvignon Blanc, New Zealand |
$32.00 |
Flavors of tropical fruit and fresh cut grass with a rich, elegant palate and crisp, well-balanced finish. |
| Lange Estate Reserve Pinot Gris, Oregon |
$58.00 |
Aromas of white peach, lemon curd, and wild herbs lingers. Flavors of peach, pear, lime and grapefruit. |
| Beringer Private Reserve Chardonnay 2013, Napa Valley |
$95.00 |
Hints of pastry, baked apple and spices are woven into the super-expressive, oily finish. |
| Eola Hills Pinot Noir, Oregon |
$27.00 |
Medium bodied, flavors of cranberries, strawberries and ripe cherries with a hint of sweet oak on the finish. |
| Primarius Pinot Noir, Oregon |
$39.00 |
Aromatics marry raspberry, red cherry and spice from the French oak. The flavors carry through on the palate with notes of berries, cherries and a lovely persistence of fruit. |
| Argyle Pinot Noir, Oregon |
$50.00 |
Flavors of red and dark cherry, spicy forest floor and hints of black tea. Silky tannins build into the long, energetic finish. |
| Columbia Merlot, Washington |
$26.00 |
Toasty oak with hints of mocha, rich and plush in the mouth with firm tannins. |
| Canoe Ridge Merlot, Washington |
$29.00 |
Aromas of chocolate, licorice and plum give way to dark fruit flavors with hints of cedar. The finish rounds out with good structure and leathery notes. |
| Seven Hills Merlot, Washington |
$49.00 |
Intermixtures of licorice, cocoa, mocha and variegated earth minerals. The ripeness continues on the back with crushed berried, plum liqueur and dried orange peel. A push of bright fruit acids lifts |
| Maryhill Sangiovese, Washington |
$30.00 |
Aromas and flavors of cherry, plum, grilled orange, and toasty vanilla. A medium-long finish with shades of boysenberry, raspberry, and baking spice with dusty tannins and moderate oak. |
| Maryhill Grenache, Washington |
$36.00 |
Aromas of dark cherry, pepper and smoky cedar on the nose lead to a dark and juicy palate of earthy cassis, toasty oak and caramel. |
| Louis Martini Cabernet Sauvignon, California |
$29.00 |
Ripe flavors of black plum jam and currant, superbly balanced cabernet. |
| Beaulieu Cabernet, Napa Valley, California |
$35.00 |
Hints of violet, graphite and leather with flavors of blackberry, cherry, blueberry and plum fruit. Mature tannins with amounts of vanilla oak and mocha nuances. |
| Waterbrook Cabernet Sauvignon, Washington |
$45.00 |
Notes of green herb, citrus and cherry. It's medium bodied with chalky tannins and abundant mocha flavors. |
| Joseph Phelps Cabernet Sauvignon, California |
$109.00 |
Aromas of blackberry and blueberry with hints of baking spices and tobacco followed by layers of dark berries, graphite and cocoa powder on the palate. Full-bodied and dense with beautifully integrat |
| Marietta's Red Blend, California |
$29.00 |
Zinfandel, Petite Syrah, and Carignane with small amounts of other varieties. Ripe, juicy fruit and a lush mouth feel. Notes of peppery spice and dusty earth. |
| Pendulum Red Blend, Washingt |
$28.00 |
Vanilla and oak notes on the forefront followed by cocoa powder, white pepper and red currant aromatics. American oak notes of vanilla and cedar on the long finish. |
| Maryhill Syrah, Washington |
$32.00 |
Aromas of black peppercorn, blackberry and Bing cherry. Lightly tannic with hints of cracked peppercorn and cherry on the finish. |
| Alamos Malbec, Argentina |
$30.00 |
Black raspberry and currant flavors mixed with notes of vanilla and coffee. Full structure, firm tannins and a long finish. |
| Banfi Brunello Di Montalcino, Italy |
$38.00 |
Scents of undergrowth, aromatic wood, berries, light vanilla and jam. Dry with a lengthy aromatic persistence. |
| Rosenblum Zinfandel Cuvee, California |
$28.00 |
Bright aromas of black cherry, plum and raspberry . Light oaky flavor with hints of vanilla and mocha with velvety tannins. |
| Seghesio Zinfandel, Sonoma, California |
$40.00 |
Aromas of briary wild berry and spicy mocha lead to dense, layered flavors of black cherry, grilled anise and pepper. |
| Eola Hills Pinot Noir, Oregon |
$8.00 |
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| Columbia Merlot, Washington |
$8.00 |
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| Maryhill Grenache, Washington |
$12.00 |
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| Louis Martini Cabernet Sauvignon, California |
$8.00 |
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| Marietta's Red Blend, California |
$10.00 |
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| Maryhill Syrah, Washington |
$10.00 |
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| Rosenblum Zinfandel Cuvee, California |
$8.00 |
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| Alamos Malbec, Argentina |
$10.00 |
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| Pacific Rim Sweet Riesling, Washington |
$6.00 |
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| Mon Mousseau Rosé, France |
$10.00 |
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| Eola Hills Pinot Gris, Oregon |
$8.00 |
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| Dark Horse Sauvignon Blanc, California |
$8.00 |
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| Dark Horse Chardonnay, California |
$8.00 |
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| Frei Brothers Chardonnay, California |
$10.00 |
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| Sangria |
$6.00 |
Red wine, brandy, triple sec, assorted fruit, and fruit juices with a splash of sparkling soda. |
| Limoncello White Sangria |
$6.00 |
House made Limoncello and Chardonnay, infused with, orange, grapefruit, and lemon with a splash of soda. |
| La Marca Prosecco, Itally |
$40.00 |
The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality and some toast. |
| Wycliff Brut, California |
$20.00 |
a blend of premium California grapes with a touch of sweetness and a crisp, clean finish. |
| Mia Dolcea Moscatto D'asti, Italy |
$30.00 |
Fresh and vibrant bouquet of golden apple, white peach and honeysuckle. |
| Gloria Ferrer Blanc de Blancs, Sonoma, California |
$38.00 |
Pale green in color with an aromatic bouquet of blood oranges, green apples and toasted brioche, it is refreshing and light on the palate with a dry finish and bright citrus flavors. |
| Veuve Clicquot Ponsardin Brut Champagne, France |
$70.00 |
Yeasty, baked flavors that are combined with apples and subtle notes of pear. |
| Pol Roger Brut Reserve, France |
$99.00 |
Light flavors of honeysuckle and white jasmine, lingering on vanilla and brioche notes. On the palate, flavors of cooked fruit (quince jelly, apricot jam) with fragrances of beeswax and acacia honey. |
| Dom Perignon Brut 2003, France |
$199.00 |
Currant pâte de fruit, dried apricot, pastry and pickled ginger. Subtly floral with a finish of smoky mineral and dried fruit. |
| Alaskan Amber, Juneau, Alaska |
$4.00 |
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| Fish Tale Organic India Pale Ale, Olympia, Washington |
$4.00 |
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| Ninkasi Total Domination, Eugene, Oregon |
$4.00 |
|
| North Coast Brewing Old Rasputin Imperial Stout, Fort Bragg,, CA |
$4.00 |
|
| Widmer Brothers Hefeweizen, Portland, Oregon |
$4.00 |
|
| Pelican Kiwanda Cream Ale, Pacific City, Oregon |
$4.00 |
|
| Square Mile Cider Co. Spur and Vine Hard Cider, Portland, Oregon |
$5.00 |
|
| Buoy Beer IPA, Astoria, Oregon |
$7.00 |
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| Bouy Beer Czech Pilsner, Astoria, Oregon |
$7.00 |
|
| Alaskan Amber, Juneau, Alaska |
$4.00 |
Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored "alt" style beer notably well balanced. |
| Fish Tale Organic India Pale Ale, Olympia, Washington |
$4.00 |
Medium-bodied beer with a rich golden color. The organic pale and crystal malts lay down a firm malt body. |
| Ninkasi Total Domination, Eugene, Oregon |
$4.00 |
Citrusy, floral hop aroma, and big hop flavor balanced with a richness imparted by Carahell and Munich malts. |
| North Coast Brewing Old Rasputin Imperial Stout, Fort Bragg, CA |
$4.00 |
Roasted front flavor, smooth rich oats, a touch of chocolate flavor and dry finish. |
| Widmer Brothers Hefeweizen, Portland, Oregon |
$4.00 |
Bold, clean flavor and pronounced citrus and floral aromas. |
| Pelican Kiwanda Cream Ale, Pacific City, Oregon |
$4.00 |
Pale gold with a fruity, floral hop aroma. A sweet malty flavor and a smooth dry finish. |
| Square Mile Cider Co. Spur and Vine Hard Cider, Portland, Oregon |
$5.00 |
|
| Buoy Beer IPA |
$7.00 |
|
| Bouy Beer Czech Pilsner |
$7.00 |
|
| Bottled Beer |
$3.50 |
Bud Light, Corona, Becks N/A |
| Bud Light |
$3.50 |
|
| Corona |
$3.50 |
|
| Becks N/A |
$3.50 |
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| Milk or Chocolate Milk |
$2.00 - $3.00 |
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| Ham and Cheese Scramble |
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Two eggs scrambled with diced ham and topped with cheddar cheese. Served with fresh fruit and toast. |
| French Toast |
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Sourdough French toast with option of Chef's choice compote. Served with one egg any style and choice of ham, bacon, or sausage. |
| Classic Breakfast |
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Two eggs any style served with potatoes O'Brien and choice of ham, bacon, or sausage. |
| Fruit and Granola |
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House granola tossed with premium tree nuts and topped with fresh fruit. Served with milk and toast. |
| Oatmeal |
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Classic oatmeal with choice of fruit and honey, cinnamon and brown sugar, or maple and butter. Served with toast. |
| Biscuit and Gravy |
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One grilled house honey biscuit with a side of sausage gravy. Served with one egg any style. |
| Fish and Chips |
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Two pieces of golden brown halibut served with choice of fries, tartar sauce, and lemon. |
| Grilled Cheese |
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Cheddar cheese melted on toasted sourdough. Served with choice of fries. |
| Hamburger |
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Quarter pound all beef burger with lettuce, tomato, onion on a brioche bun. Served with choice of fries. |
| Cheese Quesadilla |
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Cheddar cheese melted in choice of tomato-basil or garlic-herb tortilla. |
| Peanut Butter and Jelly |
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Creamy peanut butter and marionberry jam on whole wheat bread. Served with fresh fruit. |
| Chicken Tenders |
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Two house breaded tenders cooked to perfection. Served with choice of fries and dipping sauce. Ranch, Honey Mustard, B.B.Q. Sauce. |
| Grilled Salmon |
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Two ounce grilled salmon filet. Served with mashed potatoes and broccoli. |
| Fettuccine Alfredo |
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Creamy house alfredo sauce tossed with fettuccine pasta. Served with grilled bread. |
| Chicken Tenders |
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Two house breaded tenders cooked to perfection. Served with choice of fries and dipping sauce. Ranch, Honey Mustard, B.B.Q. Sauce. |
| Mac n' Cheese |
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Large elbow macaroni tossed in a house cheddar cheese sauce. Served with grilled bread. |
| Hamburger |
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Quarter pound all beef burger with lettuce, tomato, onion on a brioche bun. Served with choice of fries. |
| Cheese Quesadilla |
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Cheddar cheese melted in choice of tomato-basil or garlic-herb tortilla. |
