| Small Green Salad |
$4.00 |
Gluten free |
| House made Pickle Assortment |
$4.00 |
Gluten free |
| Roasted Golden Beets |
$4.00 |
With aged sherry vinegar and spices, gluten free |
| Avocado Fries |
$4.00 |
With sweet and sour tomato dipping sauce |
| Kimchi Soup |
$4.00 |
Gluten free |
| Cheese Puff Sticks |
$5.00 |
|
| Caramelized Tofu Triangles |
$5.00 |
With charred broccoli rabe, gluten free |
| Roasted Oysters |
$5.00 |
With spinach and leek |
| House made Tater Tots |
$5.00 |
With c & m catsup |
| Savory Asparagus Muffin |
$5.00 |
With roasted red pepper and parmesan |
| Braised Kale |
$5.00 |
With pinenuts, golden raisins and apple, gluten free |
| Sweet Potato Fried Pie |
$5.00 |
With cucumber yogurt sauce |
| Roasted Eggplant |
$5.00 |
Red pepper and onion with sherry and piment desplette |
| Hand Cut Fries |
$5.00 |
|
| White Anchovy Crostini |
$6.00 |
With egg and green olive |
| Crispy Black Pepper Calamari |
$6.00 |
With come back sauce |
| Braised Short Rib Bruschetta |
$6.00 |
With horseradish gremolata |
| Thai Style Cod Cakeswith Nuoc Cham |
$6.00 |
|
| Chicken Livers with Sage |
$6.00 |
Caramelized onion and mustard gluten gree |
| Moroccan Lamb Meatballs |
$6.00 |
With spicy tomato glaze gluten free |
| Soup of the Day |
$8.00 |
Gluten free |
| Wild Mushroom Fideus |
$8.00 |
|
| Steamed Countneck Clams |
$8.00 |
With chorizo, tomato and garlic gluten free |
| Crisp Pork Belly Sliders |
$8.00 |
With cherry ketjap |
| Warm Salad of Roasted Cauliflower |
$10.00 |
Mixed greens, toasted pecans |
| Aged Cheddar and Grapes |
$10.00 |
Gluten free |
| Tea Smoked Chicken Lettuce Rolls House Grilled |
$10.00 |
Gluten free |
| Flatbread with Today's Fresh Ingredients |
$10.00 |
|
| Gluten Free Flatbread |
$12.00 |
With today's fresh ingredients gluten free |
| Sauteed Escargots |
$12.00 |
With serrano ham, tomato and garlicover toasted batard |
| House Charcuterie Plate |
$12.00 |
With appropriate garnishes and toasted batard |
| Mussels Four Ways |
$13.00 |
Choose one preparation mariniere white wine, garlic, shallot indienne ginger curry broth provencal tomato saffron broth, pernod thai de cari green curry, coconut milk served with toasted batard |
| Oysters on the Half Shell |
$14.00 |
With 3 sauces gluten free |
| Tomato Horseradish |
$14.00 |
|
| Champagne Lemon |
$14.00 |
|
| Sherry Ginger |
$14.00 |
|
| A Varied Selection of Local Artisanal Cheeses |
$14.00 |
With house made breads and fruit |
| Gnocchi |
$12.00 |
Potato dumplings with choice of gruyere cheese sauce or sage brown butter, spinach and tomato |
| Burger and Fries |
$14.00 |
Grass fed beef served on a house made. English muffin with cheddar or gruyere, add a small salad $4.00 |
| Steak Frites |
$20.00 |
8 oz. Hanger steak with fries and a small salad house made steak sauce, gluten free |
| Crisp Seared Wild Pacific Salmon |
$26.00 |
With confit of cabbage and apples served with smashed red potatoes, gluten free |
| Crispy Duck Confit |
$18.00 |
With warm potato salad and mesclun greens with whole grain mustard vinaigrette, gluten free |
| Spring Chicken Cooked Under a Brick |
$26.00 |
With maple roasted brussel sprouts and creamy potato puree, gluten free |
| Trout a la Meuniere |
$19.00 |
With lemon parsley brown butter wild rice medley and todays vegetable |
| Roasted Cod |
$23.00 |
With cannelini beans, fennel, tomato, black olive and clams in a saffron broth, gluten free |
| Carnaroli Risotto |
$28.00 |
With lobster, fava beans and snap peas, gluten free |
| Chickpea Eggplant Stew and Artichoke Turnover |
$21.00 |
With goast cheese, ricotta and mint |
| Our House made Veggie Burger |
$13.00 |
On a lettuce leaf bun with pickled onions, tomato and ripple cut potato chips. Add a small salad $4.00, gluten free |
| Whole Artichoke with Aioli |
$5.00 |
|
| Fresh Asparagus |
$6.00 |
With poached egg, roasted red pepper and hazelnut vinaigrette |
| Sauteed Mushrooms |
$4.00 |
With garlic, parsley and sherry |
| Pulled Pork Barbecue Biscuits |
$8.00 |
|
| Date Rum Bread Pudding |
$5.00 |
With vanilla ice cream |
