| Lake Erie Walleye Chowder |
$7.00 - $4.00 |
Sweet corn, applewood-smoked bacon, fingerling potatoes |
| Cheese Board with House Smoked Meats |
|
Chefs assorted cheeses with house smoked salami and kielbasa with spiced nuts $12.00, $16.00 |
| Canadian Poutine |
$9.00 |
Shredded bison short ribs, cabernet demi-glace, Point Reyes blue cheese, pommes frites, fresh herbs |
| Chicken Lollipops |
$8.00 |
Garlic lime marinated chicken legs served with an ancho barbecue sauce |
| Baby Bibb Salad |
$8.00 |
Crispy pancetta, Point Reyes blue cheese, Michigan tart cherries, candied nuts, pickled shallots, black pepper and grana padano vinaigrette |
| Citrus Herb Roasted Chicken Salad |
$12.00 |
Baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs |
| Grilled Haloumi |
$9.00 |
Salad of frisee, oven roasted tomatoes, lardons of bacon and mustard vinaigrette |
| Prince Edward Island Mussels |
$12.00 |
Citrus herbed cream, white wine, grape tomatoes |
| Crispy Perch Tacos |
$8.00 |
Cabbage sweet corn slaw, heirloom tomatoes, fresh cilantro |
| Pumphouse Burger |
$12.00 |
Grilled tenderloin burger served on a potato roll, goat cheese, baby arugula, tomato marmalade, topped with a fried soft-shell crab and served with pommes frites |
| Filet Mignon - Chefs Signature Dish |
$3.75 |
Per ounce, cut to your size, five ounce minimum |
| Pan-Roasted Lake Erie Walleye |
$23.00 |
Baby arugula, applewood bacon, heirloom tomatoes, yellow-eyed steuben beans, blood orange reduction |
| Caramelized Sea Scallops |
$24.00 |
Truffled cream sweet corn, fingerling potatoes, green beans, smoked tomato chutney |
| Pork Cheek Confit - Award Winning Dish |
$20.00 |
Slow confit of pork cheek, caramelized cauliflower risotto, pork jus and garlic wilted greens, honey crisp apple salad |
| Crispy Lake Erie Perch |
$21.00 |
Perch with chefs secret breading, sweet corn cabbage slaw, smoked gouda chive tater tots, peppadew remoulade |
| Garlic-Roasted Chicken Thighs |
$17.00 |
Butternut squash puree, chicken jus with brown butter & sage, veg du jour |
| Bison Short Rib |
$26.00 |
Slow-braised bison short ribs with goat cheese & rosemary whipped potatoes, sauteed garlic broccoli rabe, cabernet demi-glace |
| Chefs Whim Vegetarian Creation |
|
Ask server for chefs daily vegetarian dishes $12.00, $16.00 |
| Lake Erie Walleye Cheek Chowder |
$4.00 - $7.00 |
Sweet corn, applewood-smoked bacon, fingerling potatoes |
| Baby Bibb Salad |
$8.00 |
Crispy pancetta, Point Reyes blue cheese, Michigan tart cherries, candied nuts, pickled shallots, black pepper and grana padano vinaigrette |
| Grilled Haloumi Salad |
$9.00 |
Salad of frisee, oven roasted tomatoes, lardons of bacon and mustard vinaigrette |
| Citrus Herb Roasted Chicken Salad |
$10.00 |
Baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs |
| Citrus Herb Roasted Chicken Salad |
$10.00 |
Baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs |
| Herb Roasted Pork Tenderloin |
$8.00 |
Shaved roasted pork loin, caramelized onions, garlic broccoli rabe, smoked gouda and aioli |
| Duck Breast Pastrami Sandwich |
$12.00 |
House cured duck breast pastrami, local amish swish cheese, pickled turnips, caraway bier mustard on toasted Italian bread. Served with pommes frites |
| New Veggie Falafel Gyro |
$8.00 |
Tzatziki, grape tomato, field greens on a toasted flatbread |
| New Beef Tenderloin Sandwich |
$11.00 |
Caramelized onions, grilled asparagus, red dragon mustard and ale cheddar cheese, horseradish aioli, served on a crusty French baguette. Served with pommes frites |
| Pumphouse Burger |
$12.00 |
Grilled tenderloin burger served on a potato roll, goat cheese, baby arugula, tomato marmalade, topped with a fried soft-shell crab and served with pommes frites |
| Caramelized Sea Scallops |
$14.00 |
Truffled cream sweet corn, fingerling potatoes, green beans, smoked tomato chutney |
| Crispy Lake Erie Perch |
$12.00 |
Perch with chefs secret breading, sweet corn cabbage slaw, smoked gouda & chive tater tots, peppadew remoulade |
| New Veggie - Ginger Sweet-Potato Papperdelle |
$12.00 |
Papardelle pasta tossed w/ginger sweet potato sauce, edamame and red peppers, topped with kale chips |
| Combo Soup and House Salad |
$8.00 |
|
| House Salad |
$6.00 |
Mixed field greens and seasonal vegetables, tossed in House-made honey balsamic vinaigrette |
| Pineapple Upside Down |
$7.00 |
Vanilla bean cake, brown sugar caramel, sour cream ice cream, chantilly |
| Pain Perdu |
$7.00 |
Amaretto custard, vanilla poached pear, point reyes blue cheese and Ohio maple syrup |
| Roasted Apple |
$7.00 |
Honey crisp apple, pecan raisin stuffing, cinnamon sugar twist and vanilla ice cream |
| Chocolate Beignets |
$7.00 |
Fried chocolate cake, raspberries two ways, chantilly and mint |
