| Soda |
$2.00 |
|
| Bottle Water |
$2.00 |
|
| Lassi |
$5.00 |
Yogurt shake. |
| Mulligatawny Soup |
$5.00 |
Lentil coconut soup with a squeeze of lime. |
| Rasam |
$6.00 |
Lentil tamarind soup tempered with curry leaves. |
| Samosa |
$6.00 |
Pastries stuffed with spiced potatoes and cauliflower. |
| Tamarind Eggplant |
$8.00 |
Eggplant with sweet sour chutney. |
| Lasoni Gobi |
$8.00 |
Tangy cauliflower tossed with garlic. |
| Mushroom Malaiwali |
$8.00 |
Skewered mushrooms in a creamy marinade. |
| Tandoori Red Pumpkin |
$8.00 |
Skewered red pumpkin in a paprika marinade with onion seeds. |
| Chili Paneer |
$9.00 |
Paneer cheese tossed with green chilies, soy sauce and vinegar. Spicy. |
| Paneer Haryali |
$9.00 |
Skewered paneer cheese in grilled masala marinade. |
| Calcutta Samosa Chaat |
$9.00 |
Potato pastry and yellow peas with yogurt and chutnies. |
| Chole Bature |
$9.00 |
Spiced yellow peas served with fried bature bread. |
| Keema Samosa |
$7.00 |
Pastries stuffed with spiced minced lamb and green peas. |
| Andhra Chili Chicken |
$8.00 |
Chicken tossed with green chilies, soy sauce and curry leaves. Spicy. |
| Kalmi Kabab |
$8.00 |
Skewered chicken wings marinated in roasted spices. Spicy. |
| Murgh Afgani Kabab |
$10.00 |
Skewered chicken tenders marinated in chickpea flour batter. |
| Luchi Baghari Jhinga |
$12.00 |
Tangy creamy shrimp served with fried luchi bread. |
| Tandoor Vegetables |
$15.00 |
Tandoor fired marinated vegetables. |
| Chicken Tandoor |
$16.00 |
Tandoor fired chicken on the bone. |
| Chicken Tikka |
$18.00 |
Skewered chicken tenders in a red marinade. |
| Chicken Malai Kabab |
$18.00 |
Chicken tenders in a creamy marinade grilled to perfection. |
| Seekh Kabab Lahori |
$18.00 |
Skewered lamb rolls with bell peppers. |
| Shrimp Bihari Kabab |
$22.00 |
Skewered shrimp in our chef's special marinade. |
| Tandoor Mix Grill |
$22.00 |
A melange of chicken, lamb, shrimp and vegetables from our tandoor. |
| Burra Chops |
$23.00 |
Tandoor fired lamb chops. |
| Dak Bungalow Chicken Curry |
$14.00 |
Chicken curry on the bone with boiled eggs and spiced potatoes. |
| Andhra Mirapakai Kodi |
$15.00 |
Chicken tossed with coconut, curry leaves and dry red chilies. Spicy. |
| Chicken Chettinad |
$16.00 |
Pepper chicken from the house of Chettiyars. Spicy. |
| Chicken Chutneywala |
$16.00 |
Curried mango chicken with ginger. |
| Chicken Tikka Masala |
$18.00 |
Tandoor fired chicken tenders in a creamy tomato sauce. |
| Chicken Korma |
$18.00 |
Chicken malaiwali in a creamy cashew sauce with saffron. |
| Chicken Saag |
$18.00 |
Chicken tikka tenders in a spinach sauce. |
| Lata Shetty's Coondapur Chicken |
$18.00 |
Coconut chicken curry from Mangalore. |
| Kashmiri Rogan Josh |
$19.00 |
Lamb curry cooked with tomatoes, yogurt and saffron. |
| Lamb Madras |
$19.00 |
Lamb prepared with coconut, dry red chilies and curry leaves. Spicy. |
| Lamb Nilgiri Korma |
$19.00 |
Lamb cooked in a creamy green masala. |
| Bhuna Gosht Mirchwala |
$19.00 |
Lamb cooked with green chilies, onions and bell peppers. Spicy. |
| Lamb Saag |
$19.00 |
Lamb cooked in a spinach sauce. |
| Nadan Fish Curry |
$22.00 |
Kerala fish curry with tomatoes, kokum and curry leaves. Spicy. |
| Fish Moilee |
$22.00 |
Fish cooked in a turmeric infused coconut gravy. |
| Amritsari Tawa Machi |
$22.00 |
Fish tossed with garden herbs on a mahi tawa. |
| Chili Shrimp |
$22.00 |
Shrimp tossed with green chilies, soy sauce and ginger. Spicy. |
| Konju Pappas |
$22.00 |
Shrimp cooked with coconut cream, tomatoes and kokum. Spicy. |
| Aunt Murli's Chingri Malai Curry |
$22.00 |
Shrimp cooked in coconut cream and light garam masala. |
| Shrimp Tikka Masala |
$22.00 |
Skewered shrimp in a creamy tomato sauce. |
| Yellow Dal Tadka |
$12.00 |
Yellow lentils tempered with cumin. |
| Maa Ki Daal |
$12.00 |
Slow cooked black lentils with ginger. |
| Chana Masala |
$14.00 |
Yellow chickpeas cooked with garden herbs. |
| Vegetable Manchurian |
$14.00 |
Mashed vegetable balls cooked with green chilies, onions and soy ginger sauce. Spicy. |
| Aloo Gobi Ghar Ki |
$15.00 |
Potatoes and cauliflower tossed with onions and tomatoes. |
| Bindi Sasuralwali |
$15.00 |
Okra prepared with bell peppers and fenugreek. |
| Baghara Baigan |
$15.00 |
Eggplant in a sesame, peanut and tamarind sauce. |
| Mirchi Ka Salan |
$15.00 |
Long green chilies in a sesame, peanut and tamarind sauce. Spicy. |
| Daal Makhni |
$12.00 |
Slow cooked black lentils cooked with butter and cream. |
| Malai Kofta |
$15.00 |
Vegetable and paneer cheese rounds in a creamy sauce. |
| Mattar Paneer |
$15.00 |
Paneer cheese and green peas in a creamy tomato sauce. |
| Saag Paneer |
$15.00 |
Spinach and paneer cheese with light cream. |
| Paneer Makhnwala |
$15.00 |
Paneer cheese, green chilies and bell peppers in a creamy tomato sauce. Spicy. |
| Navratan Korma |
$15.00 |
Vegetables, fruits and nuts cooked in a light cream sauce. |
| Sabji Saag Malai |
$15.00 |
Spinach and vegetables seasoned with roasted spices. |
| Chana Saag |
$15.00 |
Chickpeas and spinach seasoned with ginger. |
| Baigan Bharta |
$15.00 |
Tandoor roasted pureed eggplant tossed with onions and tomatoes. |
| Vegetable Paneer Biryani |
$16.00 |
Seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts). |
| Chicken Biryani (Boneless) |
$17.00 |
Seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts). |
| Chicken Biryani (On the Bone) |
$17.00 |
Seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts). |
| Lamb Biryani |
$18.00 |
Seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts). |
| Balti |
$15.00 - $22.00 |
Tempered with fennel, mushroom and fresh coriander. |
| Jalfrezi |
$15.00 - $22.00 |
Tempered with onions, tomatoes and ginger. Spicy. |
| Vindaloo |
$15.00 - $22.00 |
Cooked in a vinegar infused red chili paste. Spicy. |
| Phall |
$15.00 - $22.00 |
Cooked in a tangy habanero onion gravy. Spicy. |
| Tand Roti |
$3.00 |
Tandoor blasted whole wheat bread. |
| Naan |
$3.50 |
Unleavened bread cooked in tandoor. |
| Onion Naan |
$4.00 |
Unleavened bread cooked in tandoor. |
| Garlic Naan |
$4.00 |
Unleavened bread cooked in tandoor. |
| Chili Onion Naan |
$4.00 |
Unleavened bread cooked in tandoor. Spicy. |
| Paneer Cheese Naan |
$5.00 |
Unleavened bread cooked in tandoor. |
| Fruit Nut Cheese Naan |
$6.00 |
Unleavened bread cooked in tandoor. |
| Lacha Paratha |
$4.00 |
Multi layered grilled bread with butter. |
| Puri |
$5.00 |
Deep fried bread. |
| Aloo Paratha |
$6.00 |
Paratha bread stuffed with spiced potatoes. |
| Achar |
$2.00 |
A spicy pickle. |
| Mango Chutney |
$3.00 |
A sweet mango relish. |
| Peas Pulav |
$3.00 |
Basmati rice with green peas. |
| Raita Ghar Ki |
$4.00 |
Refreshing yogurt with garden herbs. |
| Vegetable Fried Rice |
$7.00 |
Basmati rice and vegetables tossed with green chilies and soy ginger sauce. Spicy. |
| Coconut Rice |
$7.00 |
Rice tempered with coconut and lentils. |
| Lemon Rice |
$7.00 |
Rice tempered with mustard seeds, peanuts and curry leaves. |
| 1. Lunch Chicken Tikka (Pickup Only) |
$10.00 |
Tandoor fired chicken tenders and northern spices. Served with naan, dal and rice. |
| 2. Lunch Chicken Tikka Masala (Pickup Only) |
$10.00 |
Roasted chicken tikka and creamy tomato sauce. Served with naan, dal and rice. |
| 3. Lunch Chicken Chutneywalla (Pickup Only) |
$10.00 |
Curried mango chicken, mint and ginger. Served with naan, dal and rice. |
| 4. Lunch Chicken Vindaloo (Pickup Only) |
$10.00 |
Spicy Goan specialty, potatoes, ginger and dry red chilies. Served with naan, dal and rice. Spicy. |
| 5. Lunch Lamb Madras (Pickup Only) |
$10.00 |
Lamb, mustard seeds and coconut-onion sauce. Served with naan, dal and rice. |
| 6. Lunch Shrimp Balti (Pickup Only) |
$10.00 |
Shrimp, mushrooms, eggplant and fennel-infused onion sauce. Served with naan, dal and rice. |
| 7. Lunch Bhindi Masala (Pickup Only) |
$10.00 |
Sauteed okra, onions, bell peppers, tomatoes and ginger. Served with naan, dal and rice. |
| 8. Lunch Aloo Gobi (Pickup Only) |
$10.00 |
Spiced potatoes, cauliflower, cumin, ginger and fresh coriander. Served with naan, dal and rice. |
| 9. Lunch Mattar Paneer (Pickup Only) |
$10.00 |
Paneer cheese, green peas, cumin and creamy tomato sauce. Served with naan, dal and rice. |
| 10. Lunch Saag Paneer (Pickup Only) |
$10.00 |
Paneer cheese and mild spinach sauce. Served with naan, dal and rice. |
| 11. Lunch Lamb Saag (Pickup Only) |
$10.00 |
Lamb cooked in a spinach sauce. Served with naan, dal and rice. |
| Kheer |
$5.00 |
Rice pudding with raisins. |
| Gulab Jamun |
$5.00 |
Milk balls cooked in sugar syrup. |
| Rasmalai |
$6.00 |
Cheese balls in a sweet reduced milk with nuts. |
