Fufu Enman Gyoza |
$6.50 |
pan fried pork dumplings. |
Karaage Chicken |
$6.00 |
popular japanese fried chicken. |
Agedashi Tofu |
$6.00 |
agedashi fried tofu in soy broth sauce. |
Edamame |
$4.00 |
boiled soy bean and lightly salted. |
Hamaguri Sakamushi |
$8.50 |
steamed clam in sake broth. |
Tamagoyaki |
$6.00 |
grilled sweet omelet served with dressing. |
Seared Tuna |
$10.00 |
served with ponzu sauce. |
Eringi Oyster Sauce Itame |
$7.00 |
stir fried eringi mushroom with oyster sauce. |
Asparagus Batayaki |
$7.00 |
stir fried fresh asparagus with butter. |
Seared Tataki Beef |
$10.50 |
beef sirloin seared in sesame or served with ponzu sauce. |
Dynamite |
$8.00 |
baked scallop mixed with flying fish egg avocado mushroom and mayo. |
Fukuoka |
$11.00 |
grilled hard shell fish of the day. |
Shrimp Tempura And Veggies |
$7.00 |
served with tempura sauce. |
Gomaae |
$5.00 |
boiled spinach served with sesame peanut sauce. |
Salmon Shiokara |
$9.00 |
fresh salmon marinated with spicy aka miso dressing. |
Ahi Poki |
$12.00 |
diced yellowfin tuna mixed with shallot scallions and spicy sesame oil. |
Kanizu |
$15.00 |
alaskan king crab cucumber served with vinegar dressing. |
Tako Sansei |
$10.00 |
marinated octopus and veggies, flying fish egg, sesame oil served mild or spicy. |
Oyster Shooter |
$8.00 |
fresh oyster, masago and house sauce, served mild or spicy. |
Oyster Shooter |
$8.00 |
fresh oyster, masago and house sauce, served mild or spicy. |
Yuba |
$6.00 |
cold tofu with dried shaved tuna. |
Hamachi Jalapeno |
$12.00 |
belly part of yellowtail, thinly sliced jalapeno served with light soy. |
Trio Inari |
$7.00 |
fried sweet tofu pouches with shiitake mushroom, ikura, edamame, tamago and dried fish. |
Miso Soup |
$2.50 |
white soybean paste with seaweed scallion and tofu. |
Tamago Miso Soup |
$3.00 |
white soyabean paste with seaweed scallion tofu and eggs. |
Soft Shell Crab Salad |
$9.00 |
deep fried served with creamy wasabi dressing. |
Salmon Skin Salad |
$9.00 |
crispy smoked salmon skin, cucumber, bacon, flying fish egg and vinaigrette dressing. |
Seaweed Salad |
$5.50 |
marinated seaweed with sesame seeds. |
Sunomono Salad |
$7.50 |
cucumber, seaweed, tosazu and vinaigrette with crabmeat. |
Tsukiji Salad |
$6.00 |
mixed greens, seaweed, sesame with fresh lime dressing. |
Tuna Avocado Salad |
$8.00 |
mixed green, slice of fresh tuna served with creamy wasabi dressing. |
1 Piece Albacore |
$2.00 |
white tuna. |
1 Piece Ama Ebi |
$3.00 |
sweet shrimp. |
1 Piece Ebi |
$2.00 |
cooked shrimp. |
1 Piece Escolar |
$2.00 |
super white tuna. |
1 Piece Hamachi |
$2.00 |
yellowtail. |
1 Piece Hokkigai |
$2.00 |
surf clam. |
1 Piece Hotate Gai |
$3.00 |
scallop. |
1 Piece Ika |
$2.00 |
squid. |
1 Piece Ikura |
$3.00 |
salmon egg. |
1 Piece Kanikama |
$2.00 |
crabstick. |
1 Piece Maguro |
$2.50 |
tuna. |
1 Piece Masago |
$2.00 |
smelt egg. |
1 Piece Soba |
$2.00 |
mackerel. |
1 Piece Nama Sake |
$2.50 |
fresh salmon. |
1 Piece Sake |
$2.50 |
smoked salmon. |
1 Piece Suzuki |
$2.00 |
seabass. |
1 Piece Tamago |
$2.00 |
cooked egg. |
1 Piece Tai |
$2.00 |
red snapper. |
1 Piece Tobiko |
$2.00 |
flying fish egg. |
1 Piece Unagi |
$3.00 |
fresh water eel. |
1 Piece Tako |
$2.00 |
octopus. |
1 Piece Uni |
$4.00 |
sea urchin. |
1 Piece O-Toro |
$6.00 |
extra fatty tuna. |
1 Piece Wagyu Aburi |
$5.00 |
beef wagyu. |
1 Piece Engawa Aburi |
$4.00 |
fin of flounder. |
1 Piece Salmon Volcano Aburi |
$4.50 |
torched salmon. |
1 Piece Hotate Aburi |
$4.50 |
torched scallop. |
1 Piece Spicy Scallop |
$4.00 |
creamy. |
1 Piece Taboro Kani |
$4.00 |
king crab. |
1 Piece Tabaro Kani Uni |
$7.00 |
king crab top with sea urchin. |
1 Piece White Fish Tempura |
$4.00 |
|
1 Piece Foagura |
$5.00 |
foie gras. |
Matsu Sashimi |
$19.00 |
ninee pieces of sliced fresh fish. served with miso soup and rice. |
Ta-Ke Sashimi |
$15.00 |
seven pieces of sliced fresh fish. served with miso soup and rice. |
Ume Sashimi |
$13.00 |
five pieces of sliced fresh fish. served with miso soup and rice. |
Matsu Sushi |
$19.00 |
nine pieces of assorted sushi. served with miso soup. |
Ta-Ke Sushi |
$15.00 |
seven pieces of assorted sushi. served with miso soup. |
Ume Sushi |
$13.00 |
five pieces of assorted sushi. served with miso soup. |
2 Piece Ton-Toro Yakitori |
$6.00 |
pork skirt. |
2 Piece Sasami Yakitori |
$6.00 |
chicken breast. |
2 Piece Kimo Yakitori |
$5.00 |
chicken liver. |
2 Piece Sagari Yakitori |
$6.00 |
beef skirt. |
2 Piece Shiitake Yakitori |
$4.00 |
shiitake mushroom. |
2 Piece Ginnan Yakitori |
$4.00 |
ginko nuts. |
2 Piece Shishitou Yakitori |
$4.00 |
japanese green pepper. |
2 Piece Elingi Yakitori |
$4.00 |
mushroom. |
Katsu Bento Box |
|
traditional breaded and deep fried choice of pork, chicken or shrimp. served with miso soup and rice. |
Tempura Bento Box |
|
battered shrimp and vegetable with tempura sauce. served with miso soup and rice. |
Teriyaki Bento Box |
|
choice of salmon, saba, beef chicken or shrimp. served with miso soup and rice. |
Sashimi Bento Box |
|
six pieces of assorted fish. served with miso soup and rice. |
Katsu Don |
$11.00 |
choice of breaded shrimp, chicken or pork cutlet, egg and onions over rice. served with miso soup. |
Teriyaki Don |
$10.00 |
choice of chicken or beef teriyaki over rice. served with miso soup. |
Oyako Don |
$10.00 |
chicken, egg and onions over rice. served with miso soup. |
Tannin Don |
$11.00 |
beef, egg and onions over rice. served with miso soup. |
Katsu Curry Don |
$12.00 |
breaded shrimp, chicken or pork cutlet and home made japanese curry. served with miso soup. |
Ten Don |
$12.00 |
shrimp and vegetable tempura with teriyaki sauce over rice. served with miso soup. |
Chirashi Don |
$15.00 |
assorted seafood over sushi rice. served with miso soup. |
Una Don |
$17.00 |
broiled fresh water eel with eel sauce over rice. served with miso soup. |
Chirashi Don |
$15.00 |
assorted seafood over sushi rice. served with miso soup. |
Shoyu |
|
soy sauce and vegetable stock, pork loin chashu, nitamago, menma, cabbage and scallion. |
Tonkotsu |
|
the original tonkotsu noodle soup pork loin chashu, kikurage, menma, kizami shoga, sesame and scallion. |
Miso Ramen |
|
the finest miso (soy bean paste) in original tonkotsu soup, nitamago, kizami shoga and pork chashu. |
Kara Miso |
|
the homemade spicy miso in original, tonkotsu soup, nitamago, kizami shoga and pork chashu. |
Tempura |
$13.00 |
noodles served in broth with shrimp and veggie tempura. |
Beef |
$12.00 |
noodles served in broth with slice meat and vegetables. |
Chicken |
$12.00 |
noodles served in broth with slice meat and vegetables. |
Kitsune |
$11.00 |
noodles served in broth with sweet fried tofu. |
Yakisoba |
$12.00 |
pan fried japanese thin, buckwheat noodles with beef, chicken or shrimp and vegetables. |
Yakiudon |
$12.00 |
pan fried japanese thick, flour noodles with beef, chicken or shrimp and vegetables. |
Cold Soba |
$10.00 |
buckwheat noodle. chilled soba served with soy broth. |
Cold Udon |
$10.00 |
rice noodle. chilled udon served with soy broth. |
Yakiniku |
$17.00 |
japanese hot plate choice of beef, pork, chicken, salmon or saba. served with miso soup and rice. |
Katsu |
$14.00 |
traditional breaded and deep fried choice of pork, chicken or shrimp. served with miso soup and rice. |
Tempura |
$15.00 |
battered shrimp and vegetable with tempura sauce. served with miso soup and rice. |
Teriyaki |
$15.00 |
choice of salmon, saba, beef, chicken or shrimp. served with miso soup and rice. |
Sukiyaki |
$15.00 |
japanese hot pot beef, tofu, bean thread noodle and vegetable in broth. served with miso soup and rice. |
Hibachi |
$15.00 |
hokkaido homemade style choice of chicken, beef, shrimp, salmon or saba. served with miso soup and rice. |
Shioyaki |
$14.00 |
broiled fish with slightly salted choice of salmon or saba. served with miso soup and rice. |
Karaba |
$21.00 |
king crab steak in hot plate with black pepper. served with miso soup and rice. |
Foagura Steak |
$21.00 |
foie gras steak. served with miso soup and rice. |
1 California Roll |
$6.00 |
masago, crabmeat, avocado and cucumber. |
1 Crunchy Spicy Tuna Roll |
$8.00 |
spicy tuna and tempura croutons. |
1 Crunchy Spicy Shrimp Roll |
$8.00 |
spicy shrimp and tempura croutons. |
1 Futo Roll |
$7.00 |
crabmeat, tamago, kampyo, spinach, shiitake, cucumber and avocado. |
1 Katsu Chicken Roll |
$7.00 |
masago, mayo, katsu chicken and mixed greens. |
1 Negi Hamachi Roll |
$6.00 |
yellowtail and green onion. |
1 Philly Roll |
$6.00 |
smoked salmon and cream cheese. |
1 Salmon Avocado Roll |
$6.00 |
|
1 Spicy Tuna Roll |
$7.00 |
tuna masago, chili oil and mayo. |
1 Spider Roll |
$8.00 |
soft shell crab, masago, mayo, avocado and cucumber. |
1 Sake Roll |
$6.00 |
fresh salmon. |
1 Salmon Skin Roll |
$7.00 |
cucumber, dakon sprout and salmon skin. |
1 Smoke Salmon Roll |
$6.00 |
|
1 Shrimp Tempura Roll |
$8.00 |
tempura shrimp, masago, mayo, avocado and cucumber. |
1 Sweet Potato Tempura Roll |
$6.00 |
tempura sweet potato, mayo and masago. |
1 Tekka Roll |
$6.00 |
tuna. |
1 Teriyaki Chicken Roll |
$7.00 |
grilled chicken, mayo, masago and mixed greens. |
1 Unagi Roll |
$7.00 |
fresh water eel, eel sauce and cucumber. |
Asparagus Maki |
$4.50 |
|
Gomaae Maki |
$4.50 |
boiled spinach and sesame dressing. |
Kampyo Maki |
$4.00 |
gourd. |
Kappa Maki |
$4.00 |
cucumber. |
Avocado Maki |
$4.50 |
|
Oshinko Maki |
$4.00 |
japanese pickle. |
Spinach Maki |
$4.00 |
|
Shiitake Maki |
$4.50 |
marinated shiitake mushroom. |
Umeshiso Maki |
$4.00 |
plum paste and shiso leaf. |
Volcano Roll |
$12.00 |
creamy lobster, tobiko and spicy tempura crunch. |
Wagyu Roll |
$14.00 |
wagyu beef, avocado, cucumber and fresh wasabi. |
Alaska Roll |
$12.00 |
special torched salmon, avocado and ikura. |
Rainbow Roll |
$12.00 |
eel, escolar, salmon, tuna and avocado. |
Dragon Roll |
$14.00 |
shrimp tempura, eel, avocado and mayo masago. |
Spicy White Tuna Crunch Roll |
$8.00 |
white tuna, masago, scallion, avocado, spicy sesame oil and crunch. |
Mandarin Roll |
$14.00 |
fresh salmon, black tobiko, wasabi tobiko and asparagus tempura. |
Ommera Roll |
$11.00 |
shrimp tempura, masago mayo, scallion, spicy sauce, cream cheese, avocado, crunch, tobiko, eel sauce and wasabi mayo. |
Crazy Roll |
$12.00 |
tuna, yellowtail, salmon, cucumber, avocado, ginger, scallion, crunch, eel, sauce and spicy sauce. |
Tornado Roll |
$9.00 |
salmon, eel, masago mayo, black tobiko and green tobiko. |
Island Roll |
$10.00 |
tuna, shrimp, avocado, mayo, masago and cucumber. |
Green Diamond |
$15.00 |
calamari tempura, chili paste, avocado, cilantro, cucumber, green tobiko, sriracha sauce and lemon. |
Apple Port Sunrise |
$16.00 |
soy paper, fresh salmon, apple, tamago, avocado, cucumber, crab stick and caramel sauce. |
Seafood Mountain |
$14.00 |
shrimp tempura, lettuce, cucumber, creamy spicy seafood sauce. |
Hawaiian |
$12.00 |
crab stick, ebi, jalapenos, pineapple, masago mayo, tomato paste, mozzarella cheese and crumbs. |
Hokkaido |
$12.00 |
super white tuna, fresh strawberry, jalapeno, crab stick, cream cheese, crumbs, masago mayo and mango sauce. |
Ikebukuro |
$12.00 |
fresh salmon, creamy scallion, avocado, ikura and chopped fresh wasabi. |
Ota |
$12.00 |
hirame, spicy tuna and oba, wrapped in bamboo leaf. |
Haru |
$13.00 |
mango, crabmeat, tamago, kampyo, spinach, shiitake, cucumber, avocado and mango sauce. |
Daisuki |
$12.00 |
chopped fresh salmon, grated fresh ginger, scallion, wasabi paste, olive oil and lotus chip. |
Rice |
$2.00 |
|
Garlic Fried Rice |
$3.00 |
|
Sushi Rice |
$2.00 |
|
Chopped Fresh Wasabi |
$3.00 |
|
Teriyaki Sauce |
$2.00 |
|
Unagi Sauce |
$1.00 |
|
Spicy Mayo |
$1.00 |
|
Wasabi Mayo |
$1.00 |
|
Cashew Pork |
$3.00 |
|
Tamago |
$2.00 |
|
Menma |
$2.00 |
|
Grilled Banana |
$8.00 |
in caramel sauce. |
Zenzai |
$5.00 |
hot red bean in syrup. |
Mochi Ice Cream |
$5.00 |
|
Soda |
$2.00 |
coke, diet coke, sprite, ginger ale |
Hot Green Tea |
$2.00 |
|
Unsweetened Ice Green Tea |
$3.00 |
|
Sparkling Water |
$3.00 |
|
Rumune |
$3.00 |
|
Lemonade |
$3.00 |
original, strawberry, melon, orange |