| Ceviche |
$13.00 |
coconut, serrano peppers, sweet potato, yuzu, cilantro, plantain chips |
| Filipino Roll |
$14.00 |
pork, shrimp, chicken, water chestnuts, snow peas, paired with black vinegar and sesame vinaigrette |
| Marrow Bones |
$13.00 |
slow roasted with parsley, lemon, fig jam, and crostinis |
| Duck Fried "Rice" |
$11.00 |
quinoa and chefs seasonal veggies, fried egg |
| Mussels |
$12.00 |
miso, mirin, lemongrass, rosemary, cotija cheese, grilled bread |
| Chicken Empanada |
$11.00 |
piccadillo-style, olives, jalapeno, caramelized onions, tomato, raisins, maple cayenne mustard |
| Deviled Egg Kimchee |
$8.00 |
napa cabbage kimchee |
| Mac & Cheese |
$9.00 |
house chorizo, roasted poblanos, bleu cheese |
| Kurobuta Pork Belly |
$12.00 |
low & slow, manchego grits, apricot & jalapeno jam, fried green tomato, molasses soy pork jus |
| Chef's Grilled Cheese |
$13.00 |
braised short rib, gruyere and cheddar, red onion jam, with a side of homemade tomato soup |
| Local Hogfish Ceviche |
$14.00 |
classic ceviche, four peppers, garlic, onion, cilantro, lime |
| Local Wahoo Tataki |
$12.00 |
lightly seared, asian blackening spice, blistered tomato, smoked pineapple sauce |
| Soup Of The Day |
|
broccoli cheese |
| Bleu Iceberg |
$11.00 |
smoked bacon, bleu cheese, yellow cherry tomatoes, pickled onions |
| Spinach Salad |
$11.00 |
bourbon vinaigrette with candied pecans, matchstick apples, cotija cheese, watermelon radish, lamb bacon |
| Compressed Watermelon Salad |
$11.00 |
goat cheese, seasonal greens, golden beets, chive oil |
| Soup Of The Day |
$6.00 |
|
| Beef Tenderloin |
$38.00 |
bacon corn butter, truffled pureed potatoes, garlic ginger snow peas |
| Yellowtail Whole |
$32.00 |
crispy fried, jasmine rice, schezuan haricot vert, ponzu sauce |
| Shrimp And Grits |
$28.00 |
manchego grits, seared shrimp, chorizo cream sauce, chive oil |
| Braised Lamb Shank |
$28.00 |
house-made hoisin glazed, dr. browns root beer, crispy polenta lime & sriracha, frisee salad, blood orange gremolata |
| Kurobuta Double Bone In Pork Chop |
$29.00 |
apple cider glaze, bacon lardon, candied brussel sprouts, sweet potato puree |
| Cast Iron Scallops |
$34.00 |
calabaza gnocchi, corn, shallot, lamb belly, shiitake mushrooms, meyer lemon cream |
| Grouper |
$32.00 |
ancho chili-glazed, jalapeño cilantro crème, soy & yuzu mushrooms, bamboo rice |
| Wahoo |
$26.00 |
togarashi dusted & seared, shiitake mushroom ceviche, cauliflower puree |
| Tofu "Scallops" |
$18.00 |
vegitarian. coconut red curry, jasmine rice, snow peas, matchstick carrot |
| Shrimp & Scallops |
$32.00 |
pork belly cremini risotto, lemon butter sauce |
| Schezuan Haricot Vert |
$6.00 |
|
| Steamed Vegetable Basket |
$12.00 |
with red curry |
| Jasmine Rice Bowl |
$4.00 |
|
| Maple Candied Brussels Sprouts |
$6.00 |
|
| Trio Of Creme Brulee |
$14.00 |
kaffir lime, nutella, foie gras |
| Panettone Bread Pudding |
$8.00 |
|
| Chocolate Decadence |
$10.00 |
|
| Caña Lounge Specials |
|
half price happy hour- wed-sun: 57pm. join us for select wine, cocktail and beer features - all for 50% off |
