| Burrata Con Prosciutto |
$14.95 |
buttery and creamy mozzarella prosciutto di parma |
| Tavola Di Affettatimisti |
$16.95 |
selection of italian cold cuts |
| Antipasto Misto |
$16.95 |
variety of imported cheese, salami, prosciutto parma and vegetables |
| Caprese Invernale |
$11.95 |
fresh bocconeini with roasted plum tomatoes, basil, pesto sauce and peanuts |
| Polenta Alla Piemontese |
$12.95 |
creamy and soft cornmeal with mixed mushrooms and peppers |
| Carpaccio Pepato |
$12.95 |
thinly sliced raw beef crusted with crushed black pepper, arugula, shaved parmesan, sliced mushrooms drizzled with truffle oil |
| Rollatini Di Melanzane |
$10.95 |
layers of rolled eggplant filled with fresh mozzarella cheese in tomato sauce |
| Cozze Allo Zafferano |
$11.95 |
black mediterranean mussels with white wine saffron sauce |
| Fritto Di Calamari |
$10.95 |
fried calamari with zucchini and lemon |
| Polipo Alla Griglia |
$15.95 |
grilled mediterranean octopus in a parsley lemon dressing |
| Zuppadel Giorno |
$6.00 |
fresh soup of the day |
| Insalata Vecchio Piemonte |
$8.95 |
fresh spinach, goat cheese, cherry tomatoes, black olives with citrus vinaigrette |
| Insalata Veneta |
$8.95 |
baby mix greens, fresh pears, toasted walnuts, gorgonzola cheese tossed with a fresh fruit dressing |
| Cesare |
$8.95 |
heart of romaine lettuce, croutons, shaved parmesan cheese tossed with our home made dressing |
| Insalata Astigiana |
$9.95 |
arugula, shaved parmesean, fresh mushrooms, dried apricots, toasted almonds with pineapple vinaigrette |
| Insalata Di Mare |
$12.95 |
mix seafood salad in a salmoriglio sauce |
| Ratatuia Piemontese |
$4.00 |
fresh mix vegetable stew in tomato sauce |
| Funghi Misti Trifolati |
$4.00 |
mixed wild mushrooms sautéed in garlic, olive oil, parsley and white wine |
| Polenta Fritta |
$4.00 |
fried cornmeal |
| Patate Al Forno |
$4.00 |
roasted oven steak potato |
| Radicchio Alla Trevisana |
$5.00 |
grilled fresh radicchio with oregano, red wine vinegar dressing |
| Spaghetti Al Filetto Di Pomodoro |
$10.95 |
spaghetti pasta sautéed with fresh tomato, garlic, olive oil and basil |
| Penne Zucca E Pancetta |
$13.95 |
short pasta sautéed with fresh pumpkin, italian bacon, shallots in a creamy butter sauce |
| Penne Al Ragu |
$12.95 |
short pasta served with our homemade meat sauce |
| Linguine Alle Vongole Veraci |
$15.95 |
linguine pasta sautéed with fresh little neck clams in red or white wine sauce |
| Spaghetti Aifrutti Di Mare |
$18.95 |
spaghetti pasta with sautéed fresh potpourri mixed seafood in a red or white wine sauce |
| Linguine Gamberie E Zucchine |
$15.95 |
linguine pasta sautéed with shrimp, zucchini, cherry tomato with white wine sauce |
| Paglia E Fienoai Funghi |
$15.95 |
fresh homemade green and white fettuccine pasta, sautéed with mixed wild mushrooms, demi-glace and drizzled with truffle oil |
| Fettuccine Del Cuoco |
$14.95 |
fresh homemade fettuccine sautéed with italian sausage, broccoli, peppers in white wine sauce |
| Gnocchi Al Pesto Genovese |
$13.95 |
fresh homemade potato dumplings served in basil pesto sauce |
| Agnolotti Piemontesi |
$14.95 |
fresh homemade agnolotti in braised beef sauce |
| Ravioli Di Zucca Burro E Salvia |
$13.95 |
fresh homemade ravioli filled with ricotta, pumpkin, amoretti cookies in a butter sage sauce |
| Ravioli Di Spinaciai 3 Pomodori |
$13.95 |
fresh homemade ravioli filled with ricotta, spinach, served with three different kinds of tomatoes |
| Lasagna Di Carne |
$13.95 |
fresh homemade traditional lasagna bolognese |
| Risotto Ai Funhi Porcini |
$20.95 |
arborio rice prepared in a creamy cheese with porcini mushroom and a touch of truffle oil |
| Risotto Frutti Di Mare |
$20.95 |
arborio rice prepared with a combination of fresh mix seafood |
| Risotto Radicchio E Mascarpone |
$18.95 |
arborio rice prepared in a creamy mascarpone cheese with fresh radicchio |
| Paillard Di Pollo |
$13.95 |
pounded grilled chicken breast on a bed of fresh tricolor salad |
| Fagottino Di Pollo |
$14.95 |
purse shaped chicken breast stuffed with asparagus and fontina cheese in rosemary red wine sauce |
| Involtini Di Vitello Al Barolo |
$21.95 |
rolled veal scaloppini stuffed with parmesan cheese in a barolo wine sauce |
| Saltimbocca Alla Romana |
$21.95 |
seared veal scaloppini topped with proscuitto di parma and sage in a white wine sauce |
| Bisteccaai Ferri |
$17.95 |
grilled skirt steak |
| Salmoneai Frutti Di Bosco |
$16.95 |
fresh wild salmon filet in a mixed berry sauce |
| Sogliolaai Profumi |
$17.95 |
fresh filet flounder sautéed with asparagus, cherry tomatoes, black olives, capers in white wine sauce |
| Tonnoalle Mele |
$19.95 |
fresh filet tuna loin sautéed with fresh apple in a butter white wine sauce |
| Grigliata Mista Di Pesce |
$24.95 |
great combination of mixed seafood and fish grilled to perfection |
| Pescedel Giorno |
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fresh catch of the day |
