| Fried Calamari |
$10.95 |
Hot or Sweet Sauce |
| Mussels |
$9.95 |
Red or white sauce |
| Casalinga |
$9.95 |
Sausage, mushrooms, hot peppers, black olives, provolone, diced fresh tomato and onions sauteed over warm fresh provolone |
| Insalata Di Mare |
$10.95 |
Seafood salad served nicely with extra virgin olive oil |
| Whole Stuffed Artichoke |
$8.95 |
Stuffed tastefully with garlic, cheese and various spices |
| Mozzarella alla Rosario |
$8.95 |
Homemade fresh mozzarella, prosciutto, tomato and roasted peppers with sun-dried tomato |
| Hot Peppers and Potatoes |
$6.50 |
Sauteed hot peppers, potatoes and garlic in its own delightful spicy juices |
| Ceasar Salad |
$6.95 |
|
| Ceasar Salad with Chicken |
$10.95 |
|
| Ceasar Salad with Shrimp |
$12.95 |
|
| Cran-Apple Salad |
$7.95 |
Mixed baby greens tossed with dried cranberries and apples in a apple cider vinaigrette with garlic crostinis |
| Spinach and Pear Salad |
$7.95 |
Fresh spinach, sliced pear, walnuts, crumbled gorgonzola cheese in a raspberry vinaigrette |
| Grilled Portobello Salad |
$8.95 |
Baby greens, grilled portobello and sliced roma tomatoes in a balsamic vinaigrette |
| Escarole and Bean Soup |
$4.95 |
|
| Pasta Fagioli |
$6.50 |
|
| Tortellini in Brodo |
$4.95 |
|
| Penne Alicia |
$14.95 |
Penne pasta with peas and eggplant in a creamy pink, vodka sauce topped with fresh mozzarella |
| Capellini Primavera |
$14.95 |
Angel hair pasta with a variety of fresh vegetables sauteed in a light garlic and fresh tomato sauce |
| Capellini Desperato |
$17.95 |
Angel hair pasta, shrimp, peperoncini, light tomato and basil |
| Cavatelli con Pollo |
$15.95 |
Homemade cavatelli pasta tossed with sauteed broccoli rabe, sun-dried tomato, cannellini beans and chicken or sausage in a thin oil and garlic parmesan sauce |
| Rigatoni Calabrese |
$14.95 |
Rigatoni pasta with sausage, shitake mushrooms and hot peppers in a fresh tomato sauce |
| Fettucini Benci |
$14.95 |
Fettucini with peas, prosciuto and onions in a cream sauce with a touch of tomato |
| Pollo Sangiorgio |
$15.95 |
Boneless breast of chicken, wild mushrooms, artichokes and white wine, topped with melted cheese |
| Pollo Scarparella |
$14.95 |
Boneless filet of chicken, sauteed with sausage, sweet peppers, mushrooms, garlic and spices |
| Pollo Lucia |
$14.95 |
Breast of chicken in an idaho potato crust over rabe, green peppercorn and brandy with touch of cream |
| Pollo alla Peter Paul |
$14.95 |
Breaded chicken cutlet served over organic baby greens and fresh mozzarella |
| Veal Saltinbocca Fiorentina |
$17.95 |
Scallopini of veal, sauteed with parma prosciuto and melted fontina cheese served over a bed of spinach in a delightful brown sauce |
| Veal Tony |
$17.95 |
Scallopini of veal topped with parma prosciuto, roasted peppers, melted fontina cheese sauteed in white wine sauce |
| Veal Milanese Capricciosa |
$17.95 |
Thinly pounded veal cutlet lightly breaded and pan fried served over tossed mesclun salad and fresh mozzarella |
| Veal Piacere |
$16.95 |
Scallopini of veal made to your liking: such as marsala, francaise, parmigiana or dario topped with fontina cheese, chopped fresh tomato and onion |
| Steak Rosario |
$23.95 |
Broiled steak, topped with garlic, lemon, extra virgin olive oil and various spices |
| Steak Au Poivre |
$23.95 |
Broiled steak topped with brandy, in a peppercorn sauce |
| Pork Chops Giambotta |
$18.95 |
Two pork chops on the bone seasoned and placed in a balsamic demi-glace topped with sauteed peppers, onions and mushrooms |
| Liver Tony |
$17.95 |
Sauteed liver with bacon and onions with a touch of brown sauce over sauteed broccoli rabe |
| Veal Chop with Hot Peppers |
$24.95 |
Topped with hot spicy peppers and sauteed mushrooms |
| Lamb Chops |
$25.95 |
Rack of lamb broiled to perfection in a gorgonzola sauce |
| Tripe |
$17.95 |
Tripe sauteed with the freshest of tomatoes and secret ingredients |
| Gamberi Diavolo |
$17.95 |
Shrimp in a spicy marinara sauce over linguini, garnished with clams |
| Salmone Incrostato |
$18.95 |
Pecan encrusted salmon over spinach |
| San Pietro Marechiaro |
$16.95 |
San peter fish in a light tomato Broth garnished with clams |
| Gamberi Alla Griglia |
$18.95 |
Grilled shrimp with cannellini beans, diced tomato and spinach |
| Capesante |
$18.95 |
Pan seared scallops with brown butter and capers |
| Gamberi Scampi |
$17.95 |
Shrimp with roasted garlic, lemon and white wine sauce served over rice |
| Broccoli Rabe |
$6.95 |
|
| Spinach |
$5.95 |
|
| Escarole |
$5.95 |
|
| Chicken Fingers w/Fries |
$9.95 |
|
| Spaghetti with Meatballs |
$9.95 |
|
| Cheese Ravioli |
$9.95 |
|
| Penne Light Vodka Sauce |
$9.95 |
|
