Crabcakes & Tofu Salad |
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Crabcakes, pan seared tofu wedges, triple 28go dressing atop chopped romaine hearts |
28steak Salad |
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8oz grilled mignon steak with flash grilled romaine half and red wine-balsamic dressing |
Fresh Strawberry Salad |
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Romaine lettuce, fresh strawberries, sliced almonds, american cheese, 28go strawberry vinaigrette. Choice of w/grilled tiger shrimps |
Ribeye Steak |
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10oz grilled ribeye steak, seasonal vegetables, choice of potato cake or steamed rice |
Filet Mignon Plate |
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8oz grilled tenderloin, balsamic-cabernet reduction, steamed rice and side salad |
Ribs vs Thighs |
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Ribs and chicken thighs, glazed and grilled, steamed rice, side salad |
Waffle and Eggs |
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Waffle and Eggs |
Sausage Eggs and Cheese |
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Kielbasa, eggs and american cheese served with two eggs |
Melon Custard and Strawberries |
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Honeydew melon custard and diced strawberries served with two eggs |
Sweet Chicken Curry |
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Japanese ka-ri with chicken, potatoes and carrots served with two eggs |
Gogi Beef |
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Korean style bulgogi marinated beef served with two eggs |
Shoyu Ribs |
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Sweet soy broth with boneless braised rib meat |
Miso Mazin |
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Hearty miso broth with hints of sesame and pork belly slices |
Herbal |
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All natural herbal chicken broth with polygonatum roots lychii pods, lilly petals and sweetened with honey dates and longan fruit |
Seafood Kimchee |
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Kimchee infused broth with blue mussels and black tiger shrimps |
Chef's Belly |
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Slow braised 3 layer pork |
Grilled Ribs |
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Twice cooked and grilled to perfection |
Soy Beans |
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W/garlic infused soy dip and signature wasabi-lime sea salt |
J Dog: Kompleto |
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Grilled, large, all beef kosher frank, american cheese, chef's kimchee, grilled hot dog bun, cut tapas style |
Blue Mussels |
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Dozen mussels sauteed in garlic-tomato buerre blanc |
Trinity Sliders |
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Trio sliders of braised pork, spicy caramelized onions and lime marinated tomatoes |
Ungyoza |
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Pan-seared raviolis of spicy pork and cheese |
Seared Tofu Salad |
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Pan-seared firm tofu, romaine salad with agave nectar |
Let Us Rap |
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Romaine lettuce wraps of tender pulled pork tossed in our 28q sauce topped with house pickled onions and carrots |
House Greens |
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Romaine lettuce, thin sliced onions and tomatoes tossed in choice of lime vinaigrette or garlic goma dressing |
Blue Crabcake Sliders |
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Trio sliders of blue crabcakes, lime tomatoes and wasabi-lime aioli |
Belly Rice |
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A brick of steamed rice topped with braised pork belly, seaweed and green onions with our signature belly sauce |
28go Salmon Poke Stack |
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Fresh cubed atlantic salmon, tossed in sesame-soy blue agave nectar, wasabi oil with seaweed salad and crispy gyoza skin on a bed of romain lettuce |
28go Roll |
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Warm pork belly, grilled scallions rolled in whole kimchee leaves |
28go Rice |
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Rice, sesame oil, hot28, aioli, sesame seeds seaweed mix, green onions |
Mignon Skewers |
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Grilled filet mignon and portabella mushroom skewers cabernet-balsamic reduction, wasabi aioli |
The Spicy Melody |
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Kimchee cold ramen |
Shrimp Waffle Yaki |
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Tiger shrimps waffle crisp a 28go original. |
Kimchee Chicken Melt |
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Grilled chicken skewers with 3 cheeses melt |
Ice Cream |
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Vanilla or mocha almond fudge |
Mudslinger z |
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Triple chocolate brownie crusted ice cream ball rolled in pure cocoa powder |
Waffle and Ice Cream |
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Vanilla or mocha almond fudge warm butter syrup |
Rainbow Mochi Ice Cream Rolls |
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Vanilla ice cream rolled with mochi quilt served with green tea creme anglaise dip |
The White Rabbit |
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Coconut milk ice cream rolled with white mochi quilt served with white rabbit cream dip. Mochi ice cream roll |
Coffee Creme Brulee |
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The Cheesecake of Dreams |
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28go Cream Fizz |
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Mango, peach, watermelon, passion fruit, blood orange, green apple, coconut and yogurt |
Voss |
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Artesian water from norway |
Hot/Cold Golden Tea |
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Thai Iced Coffee |
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Thai Tea |
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Coffee |
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Soft Drinks |
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Coke, diet coke, sprite or dr pepper |