| Stephen's Shrimp (4) |
$7.95 |
Broiled in white wine, garlic and herbs |
| Kim's Cheese Sticks (7) |
$5.95 |
Breaded and fried mozzarella. |
| Crab Claws Coniglio |
$12.50 |
|
| Blue Crab Fingers |
$8.50 |
Sauteed in a butter-garlic, white wine sauce |
| Kathy's Calamari |
$7.95 |
Breaded and fried to perfection. |
| Artichoke Lucia |
$8.95 |
Stuffed and baked with italian cheese and bread crumbs. |
| Hodge's Italian Nachos |
$10.95 |
Hamburger, succa, green onion, jalapenos, diced tomatoes and mozzarella served on deep-fried pizza dough. |
| Kelsie's House |
$5.25 |
Greens topped with black olives, mushrooms, pepperchini, tomato and cheeses. |
| Denise's Chicken Mogia |
$8.99 |
Our most popular salad mogia chicken served over a large portion of our house salad. |
| Frank's Caeser |
$7.25 |
Romaine lettuce tossed in our own caesar dressing, romano cheese and crutons. |
| Spinach Salad with Shrimp |
$8.99 |
Fresh spinach topped with blue cheese crumbles, roasted pecans, sundried tomato vinaigrette and grilled shrimp. |
| Tomato and Mozzarella Salad |
$7.25 |
Sliced tomatos and fresh mozzarella cheese, served with house dressing. |
| Mediterranean Salad |
$8.99 |
Fresh Romaine lettuce, white onion, black olives and feta cheese, with a lemon oil dressing all topped with grilled chicken. |
| Soup of the Day |
$5.99 |
|
| Artichoke and Basil |
$6.95 |
|
| McAllister's Lobster Bisque |
$7.25 |
|
| Barraco's Minestrone |
$6.95 |
|
| La Lumia's Shrimp Nena |
$16.99 |
Five large shrimp sauteed in mogia. |
| Susan's Salmon |
$16.99 |
Grilled fillet on a bed of blanched spinach, mushrooms and linguine topped with pine nuts. |
| Ides' Pecan Breaded Snapper |
$18.99 |
Pecan breaded, sauteed and served over linguine in an orange basil cream sauce. |
| Bob & Sue's Seafood Linguine |
$17.99 |
Shrimp, crab fingers, snapper and mushrooms over linguine in a cream sauce. |
| Katie's Veal Parmesean |
$16.99 |
Sauteed breaded veal scaloppini topped with mozzarella cheese and succa. |
| Campagna's Veal Piccata |
$19.99 |
Fork-tender sliced veal sauteed in a lemon, butter and white wine sauce. |
| Patrick's Veal Saltimbocca |
$21.99 |
Rolled layers of tender veal, smoked mozzarella and prosciutto served with a rich mushroom sauce. |
| Uncle Paul's Bridgeluine |
$19.99 |
An old sicilian classic. Choice beef pounded thin, topped with cheeses and spinach, rolled and then simmered in succa. |
| Steak Nicole |
$22.99 |
An 8 oz. marinated and charbroiled steak topped with sauteed mushrooms and served over linguine. |
| Neal & Suzan's Steak Salerno |
$26.99 |
A 12 oz. steak marinated and charbroiled with salerno's garlic butter sauce. Served with a side of pasta. |
| Robby & Diana's |
$27.99 |
A 10 oz. Steak salerno fillet served with our shrimp nena and a side of pasta. |
| Senator Nelson's Chicken Mela |
$16.99 |
Marinated in mogia and sauteed until tender and served with a side of pasta. |
| Alai's Chicken Alfredo |
$16.99 |
Sauteed in a rich parmesean, mushroom and cream sauce served over fettuccine. |
| Chicken Lillian |
$16.99 |
Sauteed in a garlic, lemon, butter and white-wine sauce over linguine, topped with canadian bacon and pine nuts. |
| Kristen's Chicken Parmesan |
$16.50 |
Breaded, then sauteed in butter, topped with succa, italian cheeses and served over linguine. |
| Steve Boyd's Chicken Cacciatore |
$16.99 |
Breast strips simmered with tomatoes. peppers, onions and topped with mozzarella. |
| Pecan Chicken |
$16.99 |
Pecan breaded chicken over linguine in an orange basil cream sauce. |
| Zihlman's Spaghetti with Meatballs (2) |
$9.99 |
|
| Zihlman's Spaghetti with Spicy Italian Sausage (2) |
$9.99 |
|
| Zihlman's Spaghetti with Meat Sauce |
$9.99 |
|
| Cahalen's Lasagna |
$10.95 |
Homemade lasagna, made daily. |
| Deanne's Cannelloni |
$10.99 |
Large pasta tubes filled with chicken, mushrooms, spinach, cheeses and topped with choice of sauce. |
| Andy's Ravioli |
$10.99 |
Meat and cheese stuffed pillows topped with succa. |
| Mikey's Pasta Party |
$13.99 |
Chef's sampling of our best pasta dishes including spaghetti with a meatball, lasagna and cannelloni. |
| Carolyn's Mannicoti |
$10.99 |
Jumbo shells filled with cheese and herbs and topped with choice of sauce. |
| Laurina's Baked Ziti |
$10.99 |
Penne pasta simmered in ricotta and tomato sauce topped with melted mozzarella. |
| Gary's Eggplant |
$11.49 |
Combination platter of eggplant parmesean and spaghettti with butter and garlic. |
| Chuck's Chicken Mogia |
$9.95 |
Chicken sauteed in italian herbs topped with melted mozzarella. |
| Little Mo's Meatball |
$9.95 |
Homemade meatballs topped with succa and melted mozzarella. |
| Todd's Big Italian Sausage |
$9.95 |
Spicy homemade sausage topped with succa and melted mozzarella. |
| Laue's Chicago Beef |
$9.95 |
Topped with peppers and onions and served with a us jus. |
| Gluten Free Spaghetti with Succa |
$8.99 |
|
| Gluten Free Spaghetti with Meat Sauce |
$9.99 |
|
| Artichoke Pasta |
$10.99 |
Gluten free pasta tossed with artichokes and spinach in a mogia sauce. |
| Chicken Lillian |
$16.99 |
Served over blanched spinach. |
| Susan's Salmon |
$16.99 |
Served over blanched spinach and steamed veggies |
| Chicken Saltimbocca |
$17.99 |
Served over steamed veggies. |
| Cheese Pizza |
$15.95 - $19.95 |
Italian sausage, canadian bacon, mogia chicken, mushrooms, jalapenos, green olives, artichoke, hearts, romano cheese, anchovies, pepperoni, hamburger, sundried tomatoes, green onions, black olives, b |
| Kukol's Seafood Pizza |
$15.99 - $18.99 |
Salmon, shrimp and red snapper on our award winning pizza crust. |
| Adolfo's Margherita Pizza |
$14.99 - $17.99 |
Roma tomatoes, basil, extra virgin olive oil and fresh mozzarella. |
| Di Carlo's Chicken Mogia Pizza |
$14.99 - $18.99 |
Marinated chicken, artichoke hearts, sundried tomatoe and white onions. |
| Mason's Meatball Pizza |
$14.99 - $17.99 |
Salerno's homemade meatballs and mozzarella cheese. |
| Faustino's Hawaiian Pizza |
$14.99 - $17.99 |
Canadian bacon, white onion and pineapple. |
| Pruitt's Shrimp Pizza |
$15.99 - $19.99 |
Shrimp and mozzarella cheese. |
| Pirozzolo's Family Style |
$27.95 |
Per person. |
| Heather's Creme Brulee |
$8.95 |
Vanilla custard with a carmelized sugar crust. |
| The Flower Mound |
$6.95 |
White chocolate mousse in a puff pastry on a pool of raspberry sauce. |
| Stan & Joyce's Oreo Crust Cheesecake |
$7.49 |
Rich and creamy, served over a raspberry coulee. |
| Gilbert & Katherine's Lousianna Style Bread Pudding |
$7.49 |
Made from homemade brioche and topped with pecan caramel sauce, served warm. |
| Hannah's Banana Nana |
$7.99 |
Deep-fried breaded banana served over a caramel sauce and drizzled with chocolate and vanilla sauce. Topped with whipped cream and fresh strawberries. |
| Grandma's Chocolate Pie |
$5.95 |
Light chocolate filling on a flaky homemade pie crust. |
| Bill & Evan's Cake of the Cow |
$5.95 |
Our grandmother's recipe. Alternate layers of vanilla cake and chocolate pudding, covered in whipped cream. |
| Aunt Angel's Cannoli |
$5.49 |
Crisp, deep-fried pastry shell filled with sweetened and whipped ricotta cheese. |
| Lou & Johnny's Tiramisu |
$7.99 |
Traditional italian cake with espresso flavorings. |
