Panir Sabzi |
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Fresh herbs with imported feta cheese and walnuts |
Our Famous Hummus |
$3.75 |
Our original recipe of chickpeas, tahina, garlic, lemon and spices. |
Falafel |
$3.75 |
Garbanzo beans with onions, garlic and fresh herbs. |
Dolmeh |
$3.50 |
Stuffed grape leaves with rice, tarragon, split peas, green onion, basil and parsley. |
Kashk O Bademjan |
$4.50 |
Cooked eggplant with a topping of kashk (whey cheese) dressing. |
Combination Platter |
$8.95 |
Eggplant delight, dolmeh, hummus and falafel. |
Adaesy (Lentil Soup) |
$3.50 |
Garlic onion, mint, and special spices. |
Tossed House Salad |
$2.00 |
Lettuce, tomato, cucumber with house dressing oil and vinegar. |
Shirazi Salad |
$3.50 |
Diced onion, cucumber, tomato and fresh mint. |
Tabouleh Salad |
$3.50 |
Cracked wheat, parsley, tomato, scallions, olive oil and spices. |
Greek Salad |
$5.50 |
Fresh lettuce, tomato, cucumber, onions, black olives, feta cheese, pepperoncini and house dressing. |
Grilled Large Black Tiger Shrimp |
$7.95 |
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Koobideh Sandwich |
$5.50 |
Charbroiled strip of seasoned ground beef wrapped in pita bread with fresh vegetables. |
Gyro Sandwich |
$5.95 |
Sliced seasoned beef wrapped in pita bread with souvlaki sauce. |
Chicken Kabob Sandwich |
$6.15 |
Wrapped in pita bread with fresh vegetables and home made sauce. |
Grilled Vegetarian Sandwich |
$4.95 |
Grilled onion, pepper, mushroom, zucchini, and eggplant wrapped in pita bread with fresh vegetables and a special homemade sauce. |
Falafel Sandwich |
$6.15 |
Pieces of falafel served with fresh vegetables and special sauce. |
Gyro Dinner |
$9.95 |
Sliced season beef served with tabbouleh salad and our famous hummus. Souvlaki sauce |
Chelo Kabob Koobideh |
$9.95 |
Two skewers of ground beef cooked over open fire. |
Shish Kabob |
$9.95 |
Chunks of marinated beef tenderloin cooked over open fire. |
Chelo Kabob Barg |
$11.95 |
Marinated beef tenderloin cooked over open fire. |
Chelo Kabob Soltani |
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Combination of marinated beef tenderloin and seasoned ground beef. |
Lamb Kabob |
$12.95 |
A strip of lamb tenderloin fillet seasoned to perfection. |
Lamb Shank |
$10.95 |
Served with basmati rice mixed with fresh dill and lima beans. |
Baghali Polo |
$5.95 |
Basmati rice mixed with herbs, fresh dill and lima beans. |
Zereshk Polo |
$6.95 |
Sweet and sour currant-saffron basmati rice. |
Vegetable Kabob |
$7.95 |
Grilled onion, pepper, tomato, zucchini, squash, eggplant and mushrooms. |
Gormeh Sabzi |
$10.95 |
French spinach, parsley, onion and herbs cooked with beef. |
Gheymeh |
$10.95 |
Beef and split peas cooked together in tomato sauce and topped with potato sticks. |
Bademjan |
$10.95 |
Cooked eggplant with beef and tomato. |
Chicken Curry |
$10.95 |
Diced chicken and potato cooked in curry sauce and spices. |
Jujeh Kabob |
$9.95 |
Boneless chicken breast marinated in saffron and other spices, broiled over open fire. |
Jujeh Koobideh |
$11.95 |
Combination of marinated chunks of boneless chicken and a skewer of ground beef over open fire. |
Jujeh Soltani Kabob |
$15.95 |
Combination of one juicy strip of boneless chicken breast and marinated beef tenderloin over open fire. |
Shrimp Kabob |
$11.95 |
Large black tiger shrimps grilled with vegetables. |
Shrimp and Shish Kabob |
$15.95 |
Large black tiger shrimps grilled with marinated beef tenderloin charbroiled with tomatoes. |
Grilled Onion |
$0.75 |
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Fresh Onion |
$0.50 |
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Extra Bread |
$0.75 |
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Olives |
$0.50 |
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Torshi |
$1.50 |
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Feta Cheese |
$1.50 |
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Must O Khiyar |
$1.75 |
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White Basmati Rice |
$2.75 |
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Grilled Vegetables |
$3.25 |
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Grilled Tomato |
$0.50 |
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Plain Yogurt |
$1.50 |
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Zeresh |
$3.50 |
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Bottled Dough |
$2.25 |
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Mango Juice |
$1.50 |
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Hot Tea |
$3.00 - $0.85 |
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Iced Tea |
$1.75 |
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Bottled Water |
$1.50 |
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Soft Drinks |
$1.75 |
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Baklava |
$3.00 |
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Pomegranate Glass |
$1.99 |
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Faloodeh |
$3.50 |
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Bastani |
$3.75 |
Persian Ice-cream |
Dessert of The Day |
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