Rivertap Pulled Pork Nacho |
$13.95 |
Tortilla chips smothered in beer cheese sauce, shredded slow roasted pork, jalapenos, pico de gallo, sour cream and house made avocado creme. |
Wings Your Way |
$11.95 |
Eight wings served with fresh cut celery. Choose from classic buffalo, tangy BBQ, Thai peanut, sweet chili, or our spicy chipotle. Side of blue cheese dressing. |
Spinach, Artichoke & Jalapeno Dip |
$7.95 |
House recipe served piping hot with pita bread and veggies. |
Roasted Garlic Hummus |
$7.95 |
Classic roasted garlic dip served with pita bread and fresh veggies. |
Bruschetta |
$8.95 |
Fresh house made bruschetta antipasto, served with warm garlic rosemary focaccia bread and drizzled with a balsamic reduction. |
Loaded Portobello Cap |
$10.95 |
Portobello mushroom cap stuffed with a spinach cream cheese dip, sauteed bell peppers and onion, topped with mozzarella and seasoned herb panko crust. Served with toasted pita. |
Bacon Wrapped Yukon Golds |
$8.50 |
Rich Yukon Gold potato wedges and jalapenos wrapped with thick cut hickory smoked bacon for a savory sensation. Smothered in melted cheese and served with ranch. |
Cup of Soup |
$4.50 |
Served with warmed focaccia bread. |
Bowl of Soup |
$8.00 |
Served with warmed focaccia bread. |
Pear Blackberry Spinach Salad |
$11.95 |
Fresh spinach, blue cheese crumbles and walnuts, tossed in a house made blackberry vinaigrette dressing. Topped with local sliced pears. |
Cobb Salad |
$12.95 |
Romaine, blue cheese crumbles, tomatoes, avocado, hickory smoked bacon, hard boiled eggs, and shredded carrots with blue cheese dressing and garlic croutons. |
Caesar Salad |
$7.95 |
Crisp chopped romaine lettuce with creamy Caesar dressing, shredded Parmesan and garlic croutons. |
Italian Pasta Salad |
$8.50 |
Rainbow pasta tossed in Italian dressing with salami, cheddar cheese, artichoke, grape tomatoes, Kalamata olives and red onion. |
Soup & Salad Combo |
$8.95 |
Available for lunch daily between 11:00 and 5:00. Bowl of our hand crafted soup of the day and a house salad, with dressing of your choice. |
Pacific Asian Stir Fry |
$13.95 |
Sauteed chicken and vegetables, served over a bed of coconut lime jasmine rice with your choice of teriyaki, sweet chili, or Thai peanut sauce. Sub Shrimp 2.50 Add Shrimp 3.50 |
Fettuccine Trio |
$13.95 |
Grilled chicken breast, sauteed crimini mushrooms, fettuccine pasta and your choice of Alfredo, Cajun Alfredo, or sweet basil pesto sauce. Served with warm rosemary focaccia. Sub Shrimp 2.50 Add Shri |
Northwest Beer Mac |
$13.95 |
Spiral pasta in a creamy Northwest beer cheese sauce with hickory smoked bacon and sauteed jalapenos. Baked with a seasonal herb panko crust. Add Chicken Breast 3.75 |
Northwest Beer Battered Halibut Fish-N-Chips |
$15.95 |
Delicious, flaky halibut dipped in a house made Northwest batter. Served with crispy french fries, house made tartar sauce and lemon wedges. Extra Halibut 4.00 each |
Rivertap Salmon Filet |
$19.95 |
6 oz. Klickitat River salmon seared with a house made creamy lemon dill sauce. Served over sweet balsamic bacon brussel sprouts and butternut squash. |
Grilled Portobello Sandwich |
$13.95 |
Grilled Portobello mushroom cap, topped with Swiss cheese, sauteed bell peppers, red onion, shredded lettuce, garlic aioli, and a balsamic reduction. |
Chicken Hickory Bacon Caesar Wrap |
$10.95 |
Grilled chicken breast, hickory smoked bacon, Parmesan cheese, Caesar dressing, and crisp, chopped romaine, rolled up in a grilled spinach tortilla. |
Classic BLT |
$11.95 |
Hickory smoked bacon, melted Swiss cheese, chopped romaine lettuce and sliced Roma tomatoes with garlic aioli on toasted focaccia bread. |
Thai Chicken Wrap |
$11.95 |
Grilled chicken breast tossed in our famous Thai peanut sauce rolled up with coconut lime rice, cilantro cabbage slaw and shredded carrots in a grilled flour tortilla. |
BBQ Pulled Pork Sandwich |
$12.95 |
Slow roasted pork tossed in tangy BBQ sauce, served on a toasted bun with cilantro cabbage slaw, garlic aioli and Swiss cheese. |
Fresh Avocado Chicken Salad Sandwich |
$12.95 |
Our twist on a classic. Chicken salad with lime, avocado and cilantro, served on a toasted bun with garlic aioli and fresh spinach. |
Rivertap Taco |
$5.50 |
Cantina style taco on warm corn tortilla stuffed with cheddar jack cheese, cilantro cabbage slaw and fresh pico de gallo. Choose from chicken, fish or pork. |
Artisan Chicken Quesadilla |
$9.95 |
House made organic spinach artichoke dip is the delicious base for this killer quesadilla, loaded with chicken breast, bacon, mozzarella and chopped green onions inside a grilled spinach torilla. |
Rivertap Thai Taco |
$6.50 |
Warm corn tortilla stuffed with shredded chicken, tossed in our famous Thai peanut sauce, cheddar jack cheese, cilantro cabbage slow, pico de gallo and drizzled with sweet chili sauce. |
House |
$12.95 |
1/3 lb. chopped sirloin steak burger with cheddar cheese, hickory smoked bacon, shredded lettuce, Roma tomatoes, red onion, garlic aioli and a pickle spear. Make It a Two Story Add 4.00 |
Grilled Chicken |
$12.95 |
Seasoned chicken breast, Swiss cheese, shredded lettuce, Roma tomato, red onion and garlic aioli. |
Hearty Hemp |
$12.95 |
Grilled hearty hemp veggie patty, shredded lettuce, Roma tomato, red onion, pickles and garlic aioli. |
Mushroom Swiss |
$13.95 |
1/3 lb. chopped sirloin stead burger topped with sauteed crimini mushrooms, Swiss cheese, shredded lettuce, Roma tomato, red onion and garlic aioli. |
Red & Blue |
$12.95 |
1/3 Chopped sirloin steak burger topped with Frank's Red Hot Sauce, blue cheese crumbles, shredded lettuce and garlic aioli. |
The Hell |
$13.95 |
Watch out! I'm red hot! 1/3 lb. chopped sirloin steak burger, cheddar cheese, BBQ Aardvark sauce, habanero, jalapenos, shredded lettuce and garlic aioli. |
Cannon Ball |
$15.50 |
The legendary cannonball is a 1/3 lb chopped sirloin steak burger, heaped with 1/3 lb slow roasted pulled pork smothered with tangy BBQ sauce, topped with cheddar cheese, dill pickles and garlic aiol |
"The Big Eddy" Caramel Brownie Sundae |
$5.95 |
Like the swirling Columbia under Celilo Falls, this deliciously moist caramel brownie served warm with vanilla bean ice cream, and swirled with caramel syrup is a must try treat. |