Rivertap Pub and Restaurant menu with price

item price description
Rivertap Pulled Pork Nacho $13.95 Tortilla chips smothered in beer cheese sauce, shredded slow roasted pork, jalapenos, pico de gallo, sour cream and house made avocado creme.
Wings Your Way $11.95 Eight wings served with fresh cut celery. Choose from classic buffalo, tangy BBQ, Thai peanut, sweet chili, or our spicy chipotle. Side of blue cheese dressing.
Spinach, Artichoke & Jalapeno Dip $7.95 House recipe served piping hot with pita bread and veggies.
Roasted Garlic Hummus $7.95 Classic roasted garlic dip served with pita bread and fresh veggies.
Bruschetta $8.95 Fresh house made bruschetta antipasto, served with warm garlic rosemary focaccia bread and drizzled with a balsamic reduction.
Loaded Portobello Cap $10.95 Portobello mushroom cap stuffed with a spinach cream cheese dip, sauteed bell peppers and onion, topped with mozzarella and seasoned herb panko crust. Served with toasted pita.
Bacon Wrapped Yukon Golds $8.50 Rich Yukon Gold potato wedges and jalapenos wrapped with thick cut hickory smoked bacon for a savory sensation. Smothered in melted cheese and served with ranch.
Cup of Soup $4.50 Served with warmed focaccia bread.
Bowl of Soup $8.00 Served with warmed focaccia bread.
Pear Blackberry Spinach Salad $11.95 Fresh spinach, blue cheese crumbles and walnuts, tossed in a house made blackberry vinaigrette dressing. Topped with local sliced pears.
Cobb Salad $12.95 Romaine, blue cheese crumbles, tomatoes, avocado, hickory smoked bacon, hard boiled eggs, and shredded carrots with blue cheese dressing and garlic croutons.
Caesar Salad $7.95 Crisp chopped romaine lettuce with creamy Caesar dressing, shredded Parmesan and garlic croutons.
Italian Pasta Salad $8.50 Rainbow pasta tossed in Italian dressing with salami, cheddar cheese, artichoke, grape tomatoes, Kalamata olives and red onion.
Soup & Salad Combo $8.95 Available for lunch daily between 11:00 and 5:00. Bowl of our hand crafted soup of the day and a house salad, with dressing of your choice.
Pacific Asian Stir Fry $13.95 Sauteed chicken and vegetables, served over a bed of coconut lime jasmine rice with your choice of teriyaki, sweet chili, or Thai peanut sauce. Sub Shrimp 2.50 Add Shrimp 3.50
Fettuccine Trio $13.95 Grilled chicken breast, sauteed crimini mushrooms, fettuccine pasta and your choice of Alfredo, Cajun Alfredo, or sweet basil pesto sauce. Served with warm rosemary focaccia. Sub Shrimp 2.50 Add Shri
Northwest Beer Mac $13.95 Spiral pasta in a creamy Northwest beer cheese sauce with hickory smoked bacon and sauteed jalapenos. Baked with a seasonal herb panko crust. Add Chicken Breast 3.75
Northwest Beer Battered Halibut Fish-N-Chips $15.95 Delicious, flaky halibut dipped in a house made Northwest batter. Served with crispy french fries, house made tartar sauce and lemon wedges. Extra Halibut 4.00 each
Rivertap Salmon Filet $19.95 6 oz. Klickitat River salmon seared with a house made creamy lemon dill sauce. Served over sweet balsamic bacon brussel sprouts and butternut squash.
Grilled Portobello Sandwich $13.95 Grilled Portobello mushroom cap, topped with Swiss cheese, sauteed bell peppers, red onion, shredded lettuce, garlic aioli, and a balsamic reduction.
Chicken Hickory Bacon Caesar Wrap $10.95 Grilled chicken breast, hickory smoked bacon, Parmesan cheese, Caesar dressing, and crisp, chopped romaine, rolled up in a grilled spinach tortilla.
Classic BLT $11.95 Hickory smoked bacon, melted Swiss cheese, chopped romaine lettuce and sliced Roma tomatoes with garlic aioli on toasted focaccia bread.
Thai Chicken Wrap $11.95 Grilled chicken breast tossed in our famous Thai peanut sauce rolled up with coconut lime rice, cilantro cabbage slaw and shredded carrots in a grilled flour tortilla.
BBQ Pulled Pork Sandwich $12.95 Slow roasted pork tossed in tangy BBQ sauce, served on a toasted bun with cilantro cabbage slaw, garlic aioli and Swiss cheese.
Fresh Avocado Chicken Salad Sandwich $12.95 Our twist on a classic. Chicken salad with lime, avocado and cilantro, served on a toasted bun with garlic aioli and fresh spinach.
Rivertap Taco $5.50 Cantina style taco on warm corn tortilla stuffed with cheddar jack cheese, cilantro cabbage slaw and fresh pico de gallo. Choose from chicken, fish or pork.
Artisan Chicken Quesadilla $9.95 House made organic spinach artichoke dip is the delicious base for this killer quesadilla, loaded with chicken breast, bacon, mozzarella and chopped green onions inside a grilled spinach torilla.
Rivertap Thai Taco $6.50 Warm corn tortilla stuffed with shredded chicken, tossed in our famous Thai peanut sauce, cheddar jack cheese, cilantro cabbage slow, pico de gallo and drizzled with sweet chili sauce.
House $12.95 1/3 lb. chopped sirloin steak burger with cheddar cheese, hickory smoked bacon, shredded lettuce, Roma tomatoes, red onion, garlic aioli and a pickle spear. Make It a Two Story Add 4.00
Grilled Chicken $12.95 Seasoned chicken breast, Swiss cheese, shredded lettuce, Roma tomato, red onion and garlic aioli.
Hearty Hemp $12.95 Grilled hearty hemp veggie patty, shredded lettuce, Roma tomato, red onion, pickles and garlic aioli.
Mushroom Swiss $13.95 1/3 lb. chopped sirloin stead burger topped with sauteed crimini mushrooms, Swiss cheese, shredded lettuce, Roma tomato, red onion and garlic aioli.
Red & Blue $12.95 1/3 Chopped sirloin steak burger topped with Frank's Red Hot Sauce, blue cheese crumbles, shredded lettuce and garlic aioli.
The Hell $13.95 Watch out! I'm red hot! 1/3 lb. chopped sirloin steak burger, cheddar cheese, BBQ Aardvark sauce, habanero, jalapenos, shredded lettuce and garlic aioli.
Cannon Ball $15.50 The legendary cannonball is a 1/3 lb chopped sirloin steak burger, heaped with 1/3 lb slow roasted pulled pork smothered with tangy BBQ sauce, topped with cheddar cheese, dill pickles and garlic aiol
"The Big Eddy" Caramel Brownie Sundae $5.95 Like the swirling Columbia under Celilo Falls, this deliciously moist caramel brownie served warm with vanilla bean ice cream, and swirled with caramel syrup is a must try treat.

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