| Escargot "Bourguignon" |
$16.00 |
imported snails in their shells, herb butter, garlic crostinis. |
| Steak Tartare |
$17.00 |
raw ground sirloin, traditional seasonings and german rye bread. |
| Crispy Crab Cakes |
$16.00 |
fresh, flavorful crab cakes, chipotle mayo and field greens. |
| Spice-Crusted Tuna Sashimi Salad |
$17.00 |
spice-crusted tuna, marinated snow peas, spicy thai dressing and wasabi dip. |
| Sea Scallops Alla Caprese |
$16.00 |
Meaty scallops over beautiful heirloom tomatoes with red onion and fresh basil leaves. |
| Graubündner Teller |
$17.00 |
Air-dried meat (beef) from graubünden. Served with gruyere cheese and german rye bread. |
| Spice Crusted Tuna Sashimi |
$16.50 |
Fresh tuna sashimi set alongside snow peas drizzled with a spicy thai dressing. |
| Escargot "Bourgignone" |
$15.50 |
Half dozen imported snails in their shells, served in a herb butter with garlic bread. |
| Steak Tartare (Two or More Persons) |
$19.95 |
Prepared table side. Raw ground beef sirloin, served with iced finlandia vodka and all the condiments. |
| Baked Bree |
$15.00 |
Served over a balsamic glaze with fresh figs and ligonberries. |
| Soup Du Jour |
$7.00 |
|
| French Onion |
$7.00 |
|
| Hungarian Goulash |
$8.00 |
|
| Soup Du Jour |
$6.00 |
|
| French Onion |
$6.50 |
|
| Hungarian Goulash Soup |
$7.50 |
|
| Lobster Bisque |
$8.50 |
|
| Pepi's House Salad |
$12.50 |
assorted field greens, candied walnuts, feta, avocado, mandarin orange segments, balsamic vinaigrette. |
| Caprese Salad |
$14.00 |
vine-ripe tomatoes, fresh mozzarella, basil, blueberry balsamic olive oil and baby arugula. |
| Traditional Caesar Salad |
$12.50 |
crunchy hearts of romaine, classic homemade caesar dressing, garlic croutons and fresh parmesan. |
| Roasted Beet Salad |
$15.00 |
baby arugula, crispy apples, carrots, blue cheese, ovenroasted beets and balsamic vinaigrette. |
| Pepi's House Salad |
$12.50 |
Mixed field greens with feta cheese, glazed walnuts, mandarin orange slices and avocado in a balsamic vinaigrette. |
| Caesar Salad |
$12.00 - $18.00 |
Romaine lettuce tossed in our homemade caesar dressing with garlic croutons and parmesan cheese. |
| Warm Lamb and Pita Salad |
$18.00 |
Bibb lettuce and frisee salad tossed in a dijon mustard dressing, with artichokes, grape tomatoes, cucumbers, red onions, kalamato olives and sliced pita. Topped with marinated lamb loin and feta che |
| Gemischter Salatteller |
$16.00 |
Assorted marinated salads. |
| Ensalada Verde |
$15.00 - $18.00 |
Arugula, frisee, and romaine hearts tossed with apples, pears, strawberries, cherry tomatoes, peppers, green beans and avocado in sherry vinaigrette, topped with manchego cheese. |
| Spice-Crusted Tuna Sashimi Salad |
$16.50 |
Fresh tuna sashimi set alongside snow peas drizzled with a spicy thai dressing. Garnished with a side of the thai dressing. |
| Cobb Salad |
$16.00 |
With grilled chicken breast, bacon bits, bleu cheese crumbles and avocado slices. |
| Pepi's House Salad |
$12.50 |
With mandarin orange slices, feta cheese, glazed walnuts and avocado slices tossed in a balsamic vinaigrette. |
| Caesar Salad (Two or More Persons) |
$15.50 |
Served table side. Romaine hearts in our homemade caesar dressing with garlic croutons. |
| Lobster and Avocado Salad |
$17.00 |
Lobster, avocado and aromatic vegetables with cilantro mint vinaigrette set on bib lettuce. |
| 10 Oz. Boneless Idaho Trout |
$29.00 |
pan-seared trout, roasted new potatoes, creamed spinach and lemon-caper sauce. |
| Pan Seared Sea Bass |
$35.00 |
pan-seared sea bass, warm potato and asparagus salad, lemon, tomato and white wine sauce. |
| Scallops |
$33.00 |
skillet-seared scallops, grilled polenta, tomato confit and rustic tomato vinaigrette. |
| Boneless Idaho Trout |
$17.00 |
Served with a lemon-caper butter, mashed potatoes and creamed spinach. |
| Fish Tacos |
$16.00 |
Grilled tilapia filets with jasmine rice, pico de gallo and shredded cabbage in a flour tortilla, served with homemade salsa and chips. |
| Steamed Clams "Arrabiata" |
$16.50 |
In a white wine broth with garlic, tomatoes, onions, and chili flakes. Served with garlic bread. |
| Crispy Crab Cakes |
$16.00 |
Cod and lump crab folded together with scallions, jalapeños, lemon juice, parsley, and mayonnaise, then coated with panko and sautéed. Served with chipotle mayonnaise. |
| 10 Oz. Boneless Idaho Trout |
$28.00 |
Served on a lemon-caper butter with roasted potatoes and creamed spinach. |
| Fresh Fish of the Day |
$ |
Please ask your server. |
| Grilled Salmon Filet |
$29.50 |
Fresh salmon set on a cucumber-dill sauce. Served with sautéed baby spinach and fingerling potatoes. |
| Lamb Rack |
$38.00 |
herb crusted rack of lamb, baby carrots, potato puree, natural jus and chimichurri. |
| Wienerschnitzel |
$29.50 |
pan-fried breaded veal cutlet, roasted new potatoes and vegetables. |
| Jagerschnitzel |
$29.50 |
rounded veal medallions, wild mushroom sauce, spätzle and braised red cabbage. |
| Chicken Roulade |
$29.00 |
vegetable-stuffed chicken supreme, pearl barley ragout and lemon buerre-blanc. |
| Venison Loin |
$35.00 |
roasted venison loin, yukon gold hash, broccolini and porcini mushroom sauce. |
| Veal Nature "Sheika" |
$29.50 |
pan-seared veal medallions, wild rice, baby carrots, light mushroom, tomato and white wine sauce. |
| Steak Au Poivre |
$38.00 |
center-cut beef tenderloin, pencil asparagus, potato puree and peppercorn sauce. |
| Hungarian Veal Goulash |
$29.50 |
tender veal stew, spätzle and braised red cabbage. |
| Rack of Caribou |
$38.00 |
roasted rack of caribou, pan-roasted brussel sprouts, braised red cabbage, grilled polenta and herb jus. |
| Two Veal or Pork Bratwurst |
$26.00 |
brown gravy, potato puree, sauerkraut, and braised red cabbage. |
| Citrus Pork Loin |
$32.00 |
citrus glazed pork loin, pan roasted vegetables, potato puree and apple chutney. |
| Jager Schnitzel |
$29.50 |
Veal medallions topped with a wild mushroom sauce, served with homemade spätzle and red cabbage. |
| Steak Au Poivre |
$36.00 |
8 oz. Center cut beef tenderloin charbroiled to your order, flambéed tableside with a green and black peppercorn sauce. Served with minnesota wild rice and vegetable bouquet. |
| Colorado Rack of Lamb |
$38.00 |
Colorado rack of lamb in a tangerine-chili reduction. Served with mashed potatoes and a vegetable bouquet. |
| Wiener Schnitzel |
$29.50 |
Breaded veal cutlet pan fried, served with roasted potatoes and red cabbage. |
| Steak Montego |
$36.00 |
Beef tournedos layered with grilled vegetables on a balsamic reduction. Served with fingerling potatoes. |
| Mediterranean Chicken Roulade |
$29.00 |
Chicken filets filled with goat cheese, fresh basil, sundried tomatoes and artichokes, then drizzled with chicken au jus. Served with mashed potatoes and fresh asparagus. |
| Truffled Gnocchi |
$22.00 |
skilletseared gnocchi, asparagus, mushrooms, drizzled with truffle oil and shaved parmesan. |
| Kasespatzle "Allgauer Art" |
$20.00 |
homemade spätzle, shredded gruyere cheese and crispy fried onions. |
| Vegetable Strudel |
$20.00 |
assorted vegetables "en croute", braised red cabbage and wild mushroom sauce. |
| Vegetable Strudel |
$13.50 |
Assorted vegetables baked in a puff pastry, served with a mixed field salad. |
| Käsespätzle "Allgäuer Art" |
$14.00 |
Homemade spätzle with shredded swiss cheese and topped with fried onions. |
| Truffled Gnocchi |
$15.00 |
Gnocchi sautéed with vegetable julienne. Finished with truffle oil and shaved parmesan. |
| Leek Mac & Cheese |
$14.00 |
Sautéed leeks folded in a luscious macaroni and cheese made with a nutty manchego. |
| Soup Du Jour |
$6.00 - $6.50 |
|
| Hungarian Goulash |
$7.50 - $8.50 |
|
| French Onion |
$6.50 - $7.50 |
|
| Split Pea Soup |
$7.00 - $8.00 |
With frankfurters. |
| Hamburger on a Pretzle Roll |
$13.00 |
Garnished with bermuda onions, lettuce, tomatoes, pickles and french fries. |
| Veggie Burger |
$12.50 |
Served with french fries and stir-fried vegetables. |
| Cheeseburger |
$14.00 - $15.00 |
With your choice of american, cheddar, swiss or blue cheese. |
| Smoked Salmon Club |
$16.00 |
On white toast with cream cheese, tomato, avocado slices, onions and capers. |
| French Dip |
$14.50 |
With au jus and french fries. |
| Grilled Reuben Sandwich |
$14.00 |
Sliced pastrami or turkey breast with swiss cheese and sauerkraut on marble rye bread, served with french fries. |
| Grilled Panini Turkey Club |
$14.50 |
Turkey, lettuce, tomato, onion, and swiss on a grilled panini with avocado aioli. |
| Soup & Sandwich Combo |
$14.50 |
Choice of 1/2 veggi panini or turkey panini served with a cup of soup du jour. (Extra charge for substitutions.) |
| Grilled Veggie Panini Club |
$15.00 |
Grilled seasonal vegetables on panini bread with basil pesto and mozzarella cheese. |
| Grilled Chicken Caprese Sandwich |
$16.50 |
Grilled rosemary chicken breast with tomato, basil and mozzarella sprinkled with a balsamic reduction on a thick focaccia roll. |
| Veal or Pork Bratwurst |
$12.00 - $15.00 |
Served with mashed potatoes, sauerkraut and red cabbage. |
| Provencale Chicken |
$15.50 |
Sautéed chicken strips in an elegant sauce of shallots, tomatoes, capers, vinegar, garlic, parsley and rosemary. Served over jasmine rice. |
| Roasted Porkloin |
$17.00 |
Served with mashed potatoes, sauerkraut and red cabbage. |
| Hungarian Veal Goulash |
$17.50 |
With spätzle and braised red cabbage. |
| Bündner Teller |
$17.00 |
Air dried meat (beef) from graubünden, served with gruyere cheese and german rye bread. |
| Smoked Buffalo Brats |
$15.50 |
Served with spätzle, red cabbage and topped with fried onions. |
| Jäger Schnitzel |
$17.50 |
Pork medallions sautéed in a wild mushroom sauce, served with spätzle and red cabbage. |
| Steak Tartare |
$17.00 |
Spiced raw ground sirloin. A house specialty. Served with german rye bread. |
| Sicilian Meatballs |
$17.50 |
Baseball-sized meatballs topped with fresh basil, marinara, and sprinkled parmigiano. Served with fresh baby spinach. |
| Wiener Schnitzel |
$18.50 |
4 oz. Breaded veal cutlet, served with french fries and steamed vegetables. |
| Espresso |
$4.00 |
|
| Cappuccino |
$4.75 |
|
| Iced Tea (Black) |
$3.00 |
|
| Raspberry, Pomegranate or Peach Bottled Tea |
$5.50 |
|
| Sodas |
$3.00 |
Pepsi, diet pepsi, dr. Pepper, sierra mist, ginger ale. |
| Coffee, Milk or Hot Tea |
$2.50 |
|
| Hot Chocolate |
$3.50 |
|
| Hot Coffee Specials |
$8.00 |
|
| Hot Apple Cider |
$3.50 |
|
| Paulaner Pilsner |
$6.00 |
|
| Hacker Schore Munich Dunkel |
$6.00 |
|
| Paulaner Weisse |
$6.00 |
|
| Deschutes Miror Pond |
$6.00 - $7.00 |
|
| Heineken |
$5.00 |
|
| Corona |
$5.00 |
|
| Amstel Light |
$5.00 |
|
| Stella Artois |
$5.00 |
|
| Ayinger "Celebrator" Doppelback |
$7.00 |
|
| Coors Light |
$4.50 |
|
| Budweiser |
$4.50 |
|
| Bud Light |
$4.50 |
|
| Michelob Ultra |
$4.50 |
|
| Miller Light |
$4.50 |
|
| Bonfire Brewery (Local Beer) |
$7.00 |
|
| Avery Ipa |
$6.00 |
|
| Non-Alcoholic Beer |
$4.50 |
Paulaner thomas bräu |
| Wilddieb Platter |
$36.00 |
Braised quail, wild boar and elk accompanied with minnesota wild rice and a selection of sauces. |
| Wapiti Elk Steak "Foresttiere" |
$35.00 |
Medallions of wapiti elk flambéed tableside with cognac and served with minnesota wild rice and vegetable bouquet on a huckleberry sauce. |
| Rack of Caribou (Two or More Persons) |
$39.00 |
Carved tableside and served with polenta, red cabbage and brussel sprouts on a herb jus. |
| Roasted Alaska Elk Loin (Two or More Persons) |
$39.00 |
On a wild mushroom sauce, served with spätzle and vegetable bouquet. |
| Roasted Half Duckling |
$31.00 |
On an orange sauce, served with serviettenknodel and braised red cabbage. |
| Wild Russian Boar Loin |
$32.00 |
Russian wild boar with a maple bourbon sauce, served with spätzle and red cabbage. |
| Fallow Deer T-Bone Steak |
$38.00 |
On potato coufit and wilted rainbow chard. |
| Canadian Caribou Cutlet |
$38.00 |
Canadian caribou served with polenta, red cabbage and brussel sprouts. |
| Angel Hair Basil Pesto |
$21.00 |
Multi-grain angel hair pasta tossed with vegetable julienne and a pesto basil sauce. |
| Kasespätzle "Allgauer Art" |
$20.00 |
Homemade spätzle (german pasta) with shredded swiss cheese and topped with fried onions. |
| Vegetable Strudel |
$20.00 |
Mushrooms baked in puff pastry, served on a wild mushroom sauce, with mashed potatoes and red cabage. |
| Truffled Gnocchi |
$21.00 |
Gnocchi sautéed with vegetable julienne. Finished with truffle oil and shaved parmesan. |
