| Lentejas |
$7.00 |
Traditional lentil soup with chorizo |
| Ensalada Verde |
$9.00 |
Mixed greens with tomato and cucumber in an almond vinaigrette |
| Ensalada de La Casa |
$12.00 |
Hearts of romaine with tomato, white asparagus, bonito, olives, red onions, vinaigrette. |
| Vegetal |
$9.00 |
Grilled scallions, romescu |
| Setas |
$9.00 |
Roasted portobello mushrooms over garlic cream with sauteed shallots |
| Brie Fundido |
$9.00 |
Baked brie over choice of serrano ham or wild mushroom |
| Gambas Ajo Blanco |
$10.00 |
Sauteed shrimp over garlic almond puree with grilled scallions |
| Magret de Pato |
$11.00 |
Grilled sliced duck breast with balsamic shallots |
| Pan Tumaca con Jamon |
$9.00 |
Fresh tomato, garlic and extra virgin olive oil with serrano ham |
| Hogaza de Lomo |
$10.00 |
Adobo marinated pork loin over gruyere cheese with piquillo peppers |
| Datil |
$7.00 |
Dates stuffed with almonds and wrapped in bacon |
| Alcachofas con Jamon |
$13.00 |
Navarran artichokes sauteed with garlic and serrano ham |
| Queso de Cabra con Miel |
$14.00 |
Fried goat cheese with honey and candied onions |
| Tortilla Espanola |
$11.00 |
Egg, potato and onion omelet |
| Patatas Bravas |
$9.00 |
Fried potatoes with a spicy red pepper sauce |
| Mejillones al Vapor |
$13.00 |
Mussels steamed in white wine, onion, saffron, tomato, black olive |
| Gambas al Ajillo |
$14.00 |
Shrimp sauteed in olive oil with garlic and guindilla peppers |
| Jamon Serrano 18 Meses |
$18.00 |
Serrano ham aged 18 months |
| Plato Fiambre Espanol |
$18.00 |
Serrano ham, chorizo, lomo, salchichon, manchego cheese |
| Croquetas Veterarianas |
$12.00 |
Leek, spinach and carrot croquettes |
| Croquetas de Jamon |
$12.00 |
Serrano ham croquettes |
| Plato ee Quesos |
$18.00 |
Selection of four distinct spanish cheeses served with quince and almonds |
| Bandeja de Asados con Romescu |
$15.00 |
Assorted grilled vegetables with romescu |
| Calamare a la Plancha |
$15.00 |
Grilled fresh calamare marinated in garlic, parsley and hot red pepper |
| Chorizo Frito |
$12.00 |
Spanish chorizo |
| Lubina a la Brasa |
$24.00 |
Mediterranean sea bass with salsa verde |
| Chuleton a la Brasa |
$28.00 |
Grilled 16 oz. boneless rib-eye with roasted garlic butter and french fries |
| Cordero a la Segoviana |
$22.00 |
Braised lamb shank, poor man's potatoes, braised greens |
| Paella de Marisco |
$19.00 |
Seafood paella, per person minimum of 2 |
| Vieiras |
$24.00 |
Pan roasted sea scallops, celery root puree, pistachio vinaigrette |
| Pollo al Horno |
$19.00 |
Roasted chicken, brown lentils, swiss chard, cream sherry |
