| Shrimp Tempura |
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Large tender shrimp dipped in a light tempura batter and deep fried. Served with tempura sauce |
| Shrimp & Vegetable Tempura |
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Large tender shrimp & fresh vegetable dipped in a light tempura batter and deep fried to golden brown. Served with tempura sauce |
| White Fish Tempura |
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| Fried Calamari |
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Fresh tender calamari dipped in a light tempura batter and deep fried. Served with light spicy cream sauce |
| Kani No Kara-Age |
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Fresh soft shell crab lightly deep fried and served with special ponzu sauce |
| Popcorn Chicken |
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| Fried Oyster |
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Lightly batted and served with spicy cream sauce |
| Baked Green Mussels |
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Fresh green mussel on half shell baked in the oven with creamy spicy sauce. |
| Salmon Collar |
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| Yellowtail Collar |
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| Aged Dashi Tofu |
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Fried tofu in light savory sauce. Served with green onion, dried bonito, dried seaweed, radish & ginger |
| Renkonten |
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Thinly slices lotus root dipped in a light tempura batter and deep fried. Served with tempura sauce |
| Spinach Garlic |
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| Enoki Mushroom |
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| Pork Kimchi |
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Thin slices of pork pan fried with spicy korean pickles. |
| Ika Kimchi |
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Fresh squid pan fried with spicy korean pickles. |
| Shishito Miso |
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Japanese green chili pan fried with miso sauce. |
| Gyoza |
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Pan fried dumpling served with home special sauce. |
| Jumbo Shrimp Cocktail |
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Served with sakuras special cocktail sauce. |
| Oyster on Half Shell |
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| Hamahama |
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| Kumamoto |
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| Oyster Shooter |
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| Cold Tofu |
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Fresh tender. |
| Kyuri-Moni |
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Fresh slices of cucumber with houses special dressing. |
| Fried Tofu Salad |
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Lightly fried tofu on a bed of mixed green, cucumber, tomatoes served with houses special ponzu dressing. |
| Seaweed Salad |
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| Salmon Skin Salad |
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Crispy salmon skin served on a bed of mixed green, seaweed, cucumber, daikon sprout, gobo, and dried bonito flake. With houses special citrus dressing |
| Houses Salad |
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Served with ginger dressing. |
| Kobe Beef Rib Eye |
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| Premium Angus Rib eye Beef |
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| Tender Chicken Breast |
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| Jumbo Shrimp |
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| Jumbo Scallops |
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| Fresh Atlantic Kings Salmon |
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| Gari |
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Sweet vinegar ginger. |
| Mixed Tsukemono |
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Japanese assorted pickles. |
| Kim-Chi |
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Korean spicy pickle. |
| Rice & Miso Soup |
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| Miso Soup |
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| Steam Rice |
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| Onigiri (Rice Ball) |
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UME salty plum, salmon, okaka dry bonito, zasai pickle. |
| Premium Angus Rib Eye Beef |
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With choice of chicken breast or jumbo shrimp or jumbo scallop or kings salmon |
| Seafood Lover |
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Fresh atlantic king salmon , jumbo shrimp, jumbo scallop, and new zealand green mussel. |
| Tender Chicken Breast Teriyaki |
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| New York Beef Teriyaki |
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| Shrimp & Vegetable Tempura |
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| Grilled King Salmon Teriyaki |
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| Grilled King Salmon Miso |
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| Chicken Katsu |
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| Pork Katsu |
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| Chicken Katsu Curry |
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| Pork Katsu Curry |
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| Pork Katsu Donburi |
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Pork Katsu with special sauce on top of rice bowl |
| Chicken Katsu Donburi |
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Chicken Katsu with special sauce on top of rice bowl |
| Shrimp & Vegetable Tempura |
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With choice of chicken breast teriyaki or new york beef teriyaki or grilled king salmon teriyaki or grilled king salmon miso |
| Tempura Udon |
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| Curry Udon |
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| Nabeyaki |
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| Tempura Banana |
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Fresh Banana tempura served with vanilla ice cream. |
| Tempura Ice cream |
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Vanilla, red bean, and green tea. |
| Mochi Ice cream |
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Green, red bean, mango, chocolate, vanilla, strawberry |
| Ice cream |
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Green tea, red bean, vanilla, cappuccino, ginger. |
| Bottomless Beverages |
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Coke, diet coke, sprite, lemonade, pink lemonade, passion fruit ice tea, and ice green tea |
| Fruit Juice |
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Orange juice, pineapple, cranberry, grapefruit, and pomegranate. |
| Sakuras Punch |
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Orange, pineapple, and cranberry. |
| Tea Forte |
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Green tea, green mango peach, white ginger pear, jasmine green, formosa oolong, black currant, and raspberry nectar |
| Bottle Water (VOSS) |
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Artesian water from norway sparkling & still. |
