| Finocchiona |
$18.00 - $30.00 |
This salame is cured and seasoned with fresh fennel pollen. The 100% Heritage Berkshire pork is slowly fermented then dried for at least one month. |
| 5-7 oz. Soppressata |
$20.00 |
This salami is cured and seasoned with fresh and dried imported calabrian chili peppers. The 100% Heritage Berkshire pork is slowly fermented then dried for at least one month. |
| Ciauscolo |
$25.00 - $35.00 |
A family tradition from Ascoli Piceno. This spreadable salami is made using lean shoulder, shank and lean belly then seasoned with vino cotto along with other spices. It is aged for less than a month |
| Spanish Chorizo |
$20.00 |
100% Heritage Berkshire salame seasoned with a blend of Spanish smoked paprikas, garlic and pepper. It is slowly fermented and air dried for a minimum of one month. |
| 24-32 oz. Milk Fed Hog Gentile |
$40.00 |
Gentile salami is stuffed with an imported double walled hand sewn hog casing, which allows the salami to dry slowly and evenly. 100% Heritage Berkshire hog is seasoned with Lambrusco, garlic and pep |
| 1 lb. Milk Fed Hog Gentile |
$60.00 |
Gentile salami is stuffed with an imported double walled hand sewn hog casing, which allows the salami to dry slowly and evenly. 100% Heritage Berkshire hog is seasoned with Lambrusco, garlic and pep |
| 1 oz. Pancetta |
$7.00 |
Heritage Berkshire pork belly which is carefully massaged with spices, cured and air dried for four months. Seasoned with salt, pepper and other spices then dried for a minimum of 60 days. |
| 1 oz. Lonzino |
$8.00 |
Six month aged heritage 100% Berkshire pork loin. |
| 1 oz. Bresaola |
$5.00 |
Air dried beef eye of round which is massaged with fresh thyme, rosemary, juniper berries, red wine, salt and pepper. It is then stuffed in natural beef casings, trussed by hand and hung to dry for a |
| 1 oz. Milk Fed Lardo |
$5.00 |
Cured backfat seasoned with fresh rosemary, black pepper, sea salt and a touch of garlic. Each oz. will accrue 15-20 slice. |
| 1 oz. Bellota Lardo |
$10.00 |
Cured backfat seasoned with fresh rosemary, black pepper, sea salt and a touch of garlic. Each oz. will accrue 15-20 slice. |
| 1 oz. Fiocco Di Culatello |
$9.00 |
Eight month dry aged skinless, boneless Berkshire front ham muscle. Encased in bladders imported from Europe. Seasoned with trapani sea salt, pepper and Lambrusco. No nitrates added. |
| 1 oz. Gran Culatello Nero Parmigiana |
$30.00 |
Imported five year aged black swine boneless ham. One of 20 released per year from Antica Corte Pallavicina. |
| 1 lb. Bella Lodi Grana Padano |
$16.00 |
|
| Gift Box of 3 Salami |
$55.00 |
|
| Salumi Platter |
$60.00 - $140.00 |
An assortment of our salumi. Sliced to order. |
| Cheese of the Moment |
$7.00 |
|
| Demi Baguette |
$3.00 |
|
| Side of Corn Relish |
$7.00 |
|
| Side of Pickled Red Peppers |
$7.00 |
|
| Side of Sour Giardiniera |
$7.00 |
|
| Side of Relish |
$7.00 |
|
| Side of Sun-dried Tomatoes |
$7.00 |
|
| Side of Grilled Artichokes |
$7.00 |
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