| PRI Jalapeno Poppers |
$6.25 |
Five spicy fresh jalapenos stuffed with parmesan and cream cheese, pastry wrapped and baked golden brown. Served with raspberry hoisin sauce. |
| Stuffed Mushrooms |
$8.50 |
Six jumbo mushrooms stuffed with parmesan, artichoke hearts and sun-dried tomato, topped with dill havarti cheese. Served with horseradish garlic dipping sauce. |
| Insalata Caprese |
$8.50 - $14.00 |
Slices of fresh mozzarella ovolini and tomato dressed with olive oil and balsamic vinaigrette,topped with basil leaves, with garlic crostini. |
| Miso Soup |
$4.00 - $5.50 |
Delicate shiro miso, with ginger, tofu, sesame oil and black sesame seeds. |
| Soup of the Day |
$4.00 - $5.50 |
|
| Bread Spirals |
$3.00 |
Three herbed rolls served with buttermilk poppy seed dressing or marinara. |
| Roasted Beet |
$8.50 - $12.50 |
Fresh beets, sliced thin and marinaded in fresh squeezed orange juice and balsamic vinegar, oven roasted until tender. The beets top a base of organic field greens along with our house-made candied h |
| P3 salad |
$8.50 - $12.50 |
Organic field greens dressed with P.R.I.'s vegan pesto and creamy vegan garlic white sauce, slivered red onion, pear, and hot olive oil herb roasted red potatoes. |
| Hot Spinach |
$8.50 - $12.50 |
A bed of fresh spinach, layered with red onion, sliced mushrooms, and cherry tomatoes. Slumped with a hot dressing made from imported dijon mustard and local bear mountain honey, olive oil and roaste |
| Gorgonzola Greens |
$8.50 - $12.00 |
Organic field greens topped with gorgonzola cheese, warm toasted walnuts, dried cranberries and slivered red onion, served with p.r.i.'s sherry marmalade vinaigrette |
| House |
$5.50 - $7.50 |
House dinner salad with organic greens, cucumber, carrots, tomato, toasted sunflower seeds, sesame seeds. Choice of one of our house made dressings: buttermilk poppy seed, sesame ginger or balsamic v |
| Roasted Fennel Bulb Salad |
$8.50 |
Thin wedges of fresh fennel bulb, pan roasted with olive oil, sea salt and black pepper. Tossed with red onion, kalamata olives, fresh basil, and supreme orange. Served with a citrus vinaigrette. del |
| Cheese Pizza |
$3.00 - $18.00 |
Regular toppings: $.50 slice, $1 small, $1.5 medium, $2 large each topping noble toppings: $1.00 slice , $2.00 small , $3.00 medium , $4.00 large each topping. Regular toppings pineapple-spinach-mush |
| By the Slice |
$5.00 |
|
| Roasted Potatoes, Pear and Pesto |
$16.00 - $24.00 |
|
| Granny Smith Apples, Smoked Gouda and Walnuts |
$16.00 - $24.00 |
|
| Chevre, Balsamic Braised Eggplant, Caramelized Onion |
$16.00 - $24.00 |
|
| Spinach, Kalamata Olives, Artichoke Hearts, and Feta |
$16.00 - $24.00 |
|
| Mushrooms, Herbed Zucchini And Smoked Cheddar |
$16.00 - $24.00 |
|
| Spicy Baked Tofu, Roasted Garlic, and Black Olives |
$16.00 - $24.00 |
|
| Asparagus, Minced Garlic, and Fresh Tomato Slices |
$16.00 - $24.00 |
|
| By the Slice |
$6.00 - $30.00 |
|
| Greek Pizza |
$24.00 |
Flaky filo crust with pesto tossed spinach, mushrooms and onions, topped with mozzarella, breaded tomato and feta cheese. |
| Housemade Honey Lemonade |
$4.00 |
made with local bear mountain honey |
| Iced Tea |
$2.00 |
Herbal or black |
| Yuppie Hell |
$3.00 |
Coconut infused iced coffee with cream or soy milk |
| Mexican Sodas |
$2.50 |
Sprite, coca cola, fanta in the bottle |
| Can Sodas |
$1.50 |
Coke, 7-up, dr. pepper, mug rootbeer |
| Bluesky Soda |
$2.00 |
Cream, rootbeer, orange cream, black cherry, cherry vanilla cream |
| Dry Sodas |
$3.00 |
Lavender, cucumber, juniper, wild lime, rhubarb, vanilla bean |
