| Vegetable Samosa |
$6.00 |
crispy turnovers stuffed with seasoned potatoes and green peas. |
| Aloo Tikki Chaat |
$6.00 |
spiced potatoe cake served with chickpeas, yogurt, tamarind and mint chutney. |
| Onion Bhajiyas |
$6.00 |
thinly sliced onion fritters. |
| Lasuni Gobi |
$7.00 |
crispy cauliflower tossed in tangy garlic tomato sauce. |
| Delhi Papri Chaat |
$6.00 |
crispy wafers served with onion, potatoes, yogurt tamarind and mint sauce. |
| Crab Cakes |
$10.00 |
delicately spiced crab cake served with mint chutney. |
| Chicken Pakora |
$7.00 |
supreme of chicken dipped in chickpea flour batter and deep fried. |
| Cochin Jhinga |
$10.00 |
succulent shrimps in a spicy chili masala sauce. |
| Savoury Scallops |
$11.00 |
pan-sauteed scallops served with tamarind-coconut chutney. |
| Baby Lamb Chops |
$12.00 |
tender baby lamb chops marinated with blend of spices and yogurt served with chef's special sauce. |
| Chicken Moong Shorba |
$6.00 |
chicken broth with sprouted lentils and chicken cooked in tandoor, flavored with coconut milk. |
| Smoked Tomato Soup |
$6.00 |
fresh ripe tomatoes slowly smoked with cinnamon sticks overnight over our clay oven. |
| Mulligatawny Soup |
$6.00 |
traditional soup made with slit peas and saffron. |
| Warm Lentil Salad |
$5.00 |
traditional sprouted lentil salad flavored with mustard seeds and curry leaves. |
| House Green Salad |
$5.00 |
an assortment of garden greens served with the house dressing. |
| Tandoori Chicken |
$15.00 |
chicken marinated in yogurt and freshly ground spices broiled in a clay oven. |
| Chicken Tikka |
$16.00 |
boneless pieces of chicken marinated and cooked on a skewer in tandoor. |
| Tulsi Kebab |
$16.00 |
chicken breast marinated with fresh basil, yogurt and indian spices. |
| Chicken Ginger Kebab |
$16.00 |
white meat chicken marinated with fresh ginger, herbs and spices. |
| Nawab Kebab |
$16.00 |
minced lamb mixed with aromatic herbs and cooked on a skewer in clay oven. |
| Lamb Boti Kebab |
$17.00 |
medallions of succulent lamb steak marinated and char-grilled. |
| Ajwaini Machchi Tikka |
$19.00 |
fresh salmon marinated in yogurt and spices. |
| Masaledar Chaaps |
$24.00 |
imported lamb chops marinated in red wine, yogurt, ginger and spices. |
| Tandoori Prawns |
$24.00 |
jumbo prawns marinated in yogurts, roasted spices and cilantro. |
| Tandoori Mixed Grill |
$25.00 |
assortment of chicken, lamb and seafood. |
| Tandoori Grill Subzi |
$15.00 |
array of fresh vegetables and cheese marinated in yogurt and turmeric. |
| Chicken Tikka Makhani |
|
butter chicken. chicken cooked in tandoor and finished in tomato cream sauce. |
| Chicken Saag |
|
chicken cooked in spinach puree and garnished with fresh ginger. |
| Chicken Vindaloo |
|
chicken cooked in a fiery, tangy sauce and a goan specialty. |
| Chicken Korma |
|
chicken cooked in almond base and saffron flavored creamy sauce. |
| Kerala Pepper Chicken |
|
chicken cooked with fresh green chilies, ginger and fresh curry leaves. |
| Chicken Chettinad |
|
chicken cooked with curry leaves, tamarind and a touch of coconut milk. |
| Home Style Chicken Curry |
|
chicken cooked with whole garam masala, tomatoes, onion and cilantro. |
| Saag |
|
choice of lamb or goat cooked in a spinach puree. |
| Vindaloo |
|
choice of lamb or goat cooked in a fiery and tangy sauce. very spicy. |
| Lamb Pasanda |
|
succulent pieces of lamb in a cardamom flavored cream sauce. |
| Rogn Josh |
|
lamb or goat cooked in caramelized onion, saffron and cardamom. |
| Kadai |
|
smoky lamb or goat cooked with onions, green peppers, tomatoes and garlic. |
| Chettinad |
|
lamb or goat cooked with crushed black pepper, curry leaves, tamarind and coconut milk. |
| Goan Fish Curry |
|
salmon cooked with mustard seed, coconut, onion, tomato and tamarind sauce. served with basmati rice. |
| Shrimp Saag |
|
shrimp cooked in spinach puree. served with basmati rice. |
| Garlic Shrimp Bhuna |
|
shrimp cooked with onion, ginger, tomatoes and garlic in a rich sauce. served with basmati rice. |
| Crispy Salmon |
|
fenugreek scented salmon in a curry leaf, onion, ginger and tamarind sauce. served with fresh vegetables. served with basmati rice. |
| Konju Pappas |
|
shrimp cooked in a spicy coconut sauce flavored with curry leaves and tamarind. served with basmati rice. |
| Halibut Moli |
|
meen moli. sauteed halibut with ginger and coconut sauce. served with basmati rice. |
| Dalcha Machchi |
|
cubes of salmon cooked with sprouted lentils and seasoned with turmeric, bay leaf, mustard seeds and curry leaves. |
| Vegetable Biryani |
$14.00 |
basmati rice and vegetables cooked with indian whole spices. |
| Chicken Biryani |
$16.00 |
basmati rice richly flavored with spices. |
| Lamb Biryani |
$17.00 |
basmati rice richly flavored with spices. |
| Goat Biryani |
$18.00 |
basmati rice richly flavored with spices. |
| Shrimp Biryani |
$19.00 |
basmati rice richly flavored with spices. |
| Lemon Rice |
$5.00 |
rice cooked with mustard seed, lemon juice and curry leaves. |
| Potato And Eggplant |
|
potato and eggplant with fresh cilantro, curry leaf, onion and turmeric. |
| Spiced Okra |
|
sauteed fresh okra with concasse of tomato, onion, garlic and kokum. |
| Vegetable Korma |
|
mixed vegetable simmered in a creamy cashew nut almond sauce. |
| Saag |
|
choice of any one topping cooked with spinach puree and fresh ginger. |
| Paneer Makhani |
|
cottage cheese cooked in butter and tomato gravy. |
| Chana Masala |
|
traditional northern indian specialty of chickpeas cooked with onions and tomatoes. |
| Bhagare Baigan |
|
baby eggplant stuffed with spices and simmered in coconut milk. |
| Vegetable Makhani |
|
mixed vegetable in a mild tomato sauce. |
| Roasted Bhartha |
|
tandoori roasted eggplant sauteed with onion, tomatoes and spices. |
| Daal Savoury |
|
black lentils simmered overnight, on a slow fire, tempered with cumin and ginger. |
| Cheese And Spinach Kofta |
|
spinach and cheese croquettes in a mildly spiced cream sauce |
| Mutter Paneer |
|
cubes of cottage cheese cooked with fresh green peas in a rich sauce. |
| Tadka Daal |
|
mixture of yellow lentils simmered with ginger, onion and tomatoes. |
| Aloo Gobi Mutter |
|
cauliflower, potatoes and peas stir fried with cumin seeds and fresh ginger. |
| Naan |
$3.00 |
soft white flour bread. |
| Garlic Naan |
$4.00 |
bread stuffed with freshly chopped garlic. |
| Keema Naan |
$6.00 |
bread stuffed with minced lamb and herbs. |
| Roti |
$3.00 |
bread made with whole wheat. |
| Rosemary Naan |
$4.00 |
bread flavored with rosemary. |
| Punjabi Kulcha |
$6.00 |
bread stuffed with cheese, onion, sun dried tomatoes, herbs and spices. |
| Onion And Black Pepper Kulcha |
$4.00 |
bread stuffed with chopped onions and dusted with black pepper. |
| Pudina Paratha |
$4.00 |
mint flavored whole wheat bread glazed with butter. |
| Poori |
$5.00 |
whole-wheat puffed bread. |
| Naan-E-Savoury |
$5.00 |
naan stuffed with nuts and dried fruits. |
| Aloo Paratha |
$4.00 |
whole wheat bread stuffed with mildly spiced potatoes. |
| Lacha Paratha |
$4.00 |
multi-layer whole wheat bread. |
| Raita |
$4.00 |
whipped homemade yogurt with spices, herbs and cucumber. |
| Mango Chutney |
$3.00 |
sweet and tangy. |
| Indian Pickles |
$3.00 |
achar. |
| Papadum |
$3.00 |
crispy lentil wafers. |
| Ras Malai |
$5.00 |
cottage cheese patty served with reduced sweetened milk flavored with cardamom and pistachio. |
| Gulab Jamun |
$5.00 |
dried milk and flour pastry with cardamom and sugar syrup. |
| Kheer |
$5.00 |
authentic homemade rice pudding. |
| Malai Kulfi |
$5.00 |
home style indian ice cream. |
| Mango Kulfi |
$5.00 |
home style mango ice cream. |
| Pistachio Kulfi |
$5.00 |
home style indian pistachio ice cream. |
| Rasmalai |
$6.00 |
cheese dumpling sweetened in milk and rose water. |
| Gulab Jamun |
$6.00 |
a light pastry dumpling made from dry milk and honey. |
| Kheer |
$6.00 |
basmati rice cooked with milk and pistachios. |
| Kulfi |
$6.00 |
traditional indian ice-cream choice of pistachio or mango. |
| Fig Ice Cream |
$6.00 |
fig flavored ice cream. |
| New York Cheese Cake |
$7.00 |
new york's famous cheese cake. |
| Sorbet |
$7.00 |
please call restaurant for daily selection of sorbet. |
| Masala Chai |
|
tea flavored with cardamom and cloves |
| Coffee |
|
|
| Juice |
$3.00 |
orange, cranberry, pineapple |
| Lassi |
$4.00 |
mango, sweet, salted |
| Soda |
$3.00 |
coke, diet coke, sprite, ginger-ale |
| San Pellegrino |
$6.00 |
|
| Saratoga |
$5.00 |
|
| Masala Ice Tea |
$3.00 |
|
| Masala Chai |
$3.00 |
|
| Coffee |
$3.00 |
regular, decaf |
| Indian-Style Lemonade |
$4.00 |
fresh lemon juice, club soda and chaat masala |
| Brunch Special |
$13.95 |
served with rice and naan. |
| Lunch Special |
$9.95 |
served with rice and freshly baked naan. |
