| Potato And Peas Samosa |
$5.50 |
Crispy turnovers stuffed with spiced potatoes and green peas. |
| Murgh Ki Potli |
$6.50 |
Spiced chicken mince stuffed in pastry served tamarind and mint. |
| Chaat Ki Parat |
$6.50 |
Wheat crispies served with potatoes, chic peas, tomatoes, yogurt, tamarind, and mint sauce. |
| Avocado Jhalmuri |
$6.50 |
Jhalmuri with avocado, potatoes, ginger, onions, baby tomatoes tossed in mint and tamarind chutneys. |
| Delhi Ki Aloo Tikki |
$5.90 |
Spiced potatoes caked served with chutneys. |
| Soufiya Paneer |
$8.90 |
Cubes of cottage cheese marinated with fennel and roosted red pepper spices, served with seasonal spring salad. |
| Lasuni Gobhi |
$6.90 |
Florests of cauliflower tossed with garlic flakes, served in roasted garlic and tomato sauce. |
| Achhari Chicken Tikka |
$8.90 |
Chicken marinated in pickle sauce with spicy tomato sauce. |
| Basil Sheekh Kabab |
$8.90 |
Spiced minced chicken flavored with basil cooked on iron skewers in tandoor, served with chutneys. |
| Tandoori Wings |
$7.90 |
Smoked chili chicken drumettes with fennel kachumber yogurt dip. |
| Kochin Crab Cakes |
$8.90 |
Tender crabmeat mixed with seasonal fish served with mango sauce. |
| Shrimo Balchao |
$9.90 |
Goan specialty made of succulent shrimps sautéed in vinegar sauce. |
| Tandoori Agaaz |
$13.90 |
A combination of chicken tikka, tandoori shrimp & lamb chop. |
| Yellow Daal Tarka |
$11.90 |
Combination of yellow and red lentils tempered with curry leaves, red chili and mustard. |
| Sqakoon Special Daal Makhani |
$12.90 |
Traditional punjabi black lentils simmered slowly overnight with tomatoes and red chilies. |
| Chefs Special Channa Pindi |
$12.90 |
Chic peas from rawalpindi region of punjab tempered with famous black masala. |
| Aloo Gobhi Ki Tehri |
$12.90 |
Potatoes and cauliflower flavored with ginger, tossed in onion and tomato sauce with spices. |
| Bhindi Do Piaza |
$12.90 |
Fresh okra with onion cubes prepared in tomato and onion sauce with tangy spices. |
| Mirch Baingan Ka Salan |
$12.90 |
Baby eggplants and peppers prepared in peanut, coconut & sesame seed sauce. |
| Vegetable Jalfrezi |
$12.90 |
Assortment of vegetables tossed in a sweet and sour sauce with red, yellow and green bell peppers. |
| Sham Savera Kofta |
$13.90 |
Spinach dumplings stuffed with cottage cheese and dry fruits, served in a bed of rich tomato sauce. |
| Mughlai Shahi Paneer |
$13.90 |
Cottage cheese simmered in royal yogurt and cashew nut sauce flavored with cardamom and saffron. |
| Paneer Peshawari |
$13.90 |
Battons of cottage chesses tossed with bellpepper and onions in tomatoe and onion sauce. |
| Saag Pasand Se |
$14.90 |
Garden fresh spinach cooked with ginger, garlic, onions and prepared with your choice of paneer/aloo or peas, served with makai ki roti. |
| Tandoori Phool |
$12.90 |
Florets of cauliflower marinated in huge yogurt and spices, served on a hot sizzler. |
| Tandoori Murgh |
$13.90 - $18.90 |
Chicken on the bone papered with spiced tandoori masala served with mint and corrinder sauce. |
| Kesria Malai Tikka |
$14.90 |
Cubes of chicken marinated in white sauce and saffron served with sour cream and royal cumin sauce. |
| Kakori Sheekh Kabab |
$16.90 |
Spiced minced lamb flavored with onion and spices, cooked on a skiver served with brocali and carrot salad. |
| Kashmiri Lamb Chops |
$21.90 |
Tandoori rack of lamb marinated with royal cumin, dry ginger, and deggi mirch served on a hot sizzler. |
| Salmon Dil Ka Tikka |
$18.90 |
Clay oven grilled salmon marinated in dry fenugreek and dil leaves, served with mango salsa. |
| Jhinga Angare |
$19.90 |
Spicy tiger prawns marinated in spiced and yogurt sauce, served with tomato chutney. |
| Seabass Tikka |
$21.90 |
Seabass prepared in white marinated, served with coconut rice and broccoli, carrot salad. |
| Sakoon Special Mix Grill |
$24.90 |
House specialty dish of lamb chop, shrimp, achari chicken tikka and basil sheikh kabab, served with house special dal and naan. |
| Butter Chicken |
$14.90 |
Tender tandoori chicken tikkas simmered in delectable makhni gravy. |
| Mugh Sakoonwala |
$14.90 |
An exotic version of traditional chicken curry with a flavor from the kitchen of moghul emerors. |
| Murgh Chettinad |
$14.90 |
Dish from the chettinad region of south india heated with spicy cochin pepper corns and fennel. |
| Kashmiri Rogan Josh |
$16.90 |
Famous lamb preparation cooked in onions, kashmiri chilies and yogurt colored with ratanjot. |
| Lamb Vindaloo |
$16.90 |
Fiery goan dish spiced with red chilies, cloves, and malt vinegar. |
| Saag Gosht |
$18.90 |
Lamb prepared with spinach leaves, onions, tomatoes and spices ; one of the most delicious combinations. |
| Gosht Buzkazi |
$18.90 |
Chefs special braised lamb shank served with tender spinach and red wine sauce. |
| Fish Chili |
$15.90 |
Stir fried fish with bellpeppers and onions in tomatoe and chili sauce. |
| Kankan Fish Curry |
$16.90 |
Regional fish curry from the kankan area of maharashtra; flavored with tangy fruit cocum. |
| Goan Shrimp Curry |
$17.90 |
Juicy shrimps in onion and coconut sauce, goan style. |
| Kerela Fishermens Bowl |
$18.90 |
Blend of sea bass and shrimps simmered in onion, green chili and coconut sauce. |
| Subz Dum Biryani |
$14.90 |
Seasonal fresh vegetables spiced and prepared in aged Basmati rice, served with raita. |
| Lakhnavi Murgh Biryani |
$15.90 |
Succulent pieces of chicken marinated and prepared in aged basmati rice, served with raita. |
| Mixed Seafood Biryani |
$17.90 |
Shrimps and fish prepared in saffron & aged basmati rice served with pineapple and mint sauce. |
| Coconut Rice |
$5.00 |
|
| Fragrant Rice Pillaf |
$3.00 |
|
| Plain Butter Naan |
$3.00 |
|
| Rose Marry Peton Naan |
$4.00 |
|
| Arugula And Goat Cheese Kulcha |
$4.00 |
|
| Spiced Potatoes And Peas Kulcha |
$4.00 |
|
| Roastd Garlic Naan |
$3.00 |
|
| Laccha Parantha |
$4.00 |
|
| Stone Ground Whole Wheat Roti |
$3.00 |
|
| Roomali |
$7.00 |
|
| Kashmiri Naan |
$4.00 |
Stuffed with nuts, coconut and rose essence. |
| Murgh Naan |
$4.00 |
Stuffed naan made with chicken tikka and spices. |
| Bread Basket |
$11.00 |
Rosemary pesto naan, roasted garlic naan, laccha prantha. |
| Raita |
$4.00 |
|
| Pineapple Raita |
$5.00 |
|
| Roasted Papad |
$3.00 |
|
| Mixed Vegetable Pickles |
$2.00 |
|
| Triple Chocolate Creme Brulee |
$7.00 |
Alternating layers of milk, white and dark chocolate with a brown sugar crust and winter fruit compote. |
| Lavender Kulfi |
$7.00 |
Traditional indian ice cream flavored with lavender and a hint of mint, served with date and winter fruit compote. |
| Seb Ka Bibingka |
$7.00 |
Semolina and coconut cake with caramelized apples and seasonal spiced ice cream. |
| Gulab Jamun |
$6.00 |
Spongy milk dumplings flavored with saffron and green cardamom served with candied rose sauce. |
| Doodh Aur Sevaiyan |
$7.00 |
Sweetened milk custard served with sevaiyan cake and pistachio raisin sauce. |
| Lime And Coconut Soup |
$7.00 |
A light and refreshing soup with fresh lime and coconut and served with caramelized lychee and almond brittle. |
| Indian Dessert Platter |
$7.00 |
Selection of daily sweets. |
| Chaena Malai |
$6.00 |
A delectable dessert made with fresh cheese curd and sweetened lightly with reduced milk and green cardamom. |
| Chai / Tea Bags |
$2.50 |
|
| Coffee Regular / Decaf |
$2.50 |
|
| Latte Regular / Decaf |
$3.50 |
|
| Cappuccino Regular / Decaf |
$3.50 |
|
| Espresso Regular / Decaf |
$2.50 |
|
| Fun Flavors The Latin Fiesta |
$5.00 |
Flavors raspberry or mango, caipirinha leblon cachaca, muddled lime, sugar, fruit puree, lime wedge, margarita cuervo tradicional tequila, triple sec, fresh sour mix, fruit puree, lime wedge, salt ri |
| Bollywood Tantra California Fresh Fruit |
$5.00 |
Hand picked local, sustainable grapes and strawberries. Choice of grape tantra or strawberry tantra, tyku liquor, fris vodka, choice of califronai grapes or strawberries, angostura bitters, fresh swe |
| Desi Fries |
$5.00 |
Potato fries smeared with mild spices and served with garlic tomato sauce. |
| Tandoori Wings |
$8.00 |
Smoked chili chicken drumettes served with fennel kachunber yogurt dip. |
| Mini Kathi Roll |
$7.00 |
Shredded chicken tikka tossed in spices, onions and bellpepper, rolled in indian flour tortilla served with fresh mint yogurt dip. |
| Onion Bhajia |
$5.00 |
Chicken or fish fritters, accented with ajwain served with spiced potato fries & yogurt dip. |
| Chicken Pakora |
$7.00 |
Chicken Fritters accented with ajwani and spices, served with potato fries and yogurt dip. |
| Spiced Calamari |
$8.00 |
Stir fried calamari seasoned with onions, tomatoes, cilantro and spices. |
| Shrimp Recheido |
$11.00 |
Goan specialty made of succlent shrimps sauteed in vinegar sauce. |
| Lunch Buffet |
$12.95 - $14.95 |
The buffet features an extravagant spread of over two dozen dishes such as hyderabadi gosth salan, kashmiri rogan josh, or be it a simple daal. Our menu changes daily and on weekends, our chefs deliv |
