| Edamame |
$6.00 |
soy beans steamed with a pink hawaiian sea salt |
| Add Zest To Your Edamame: |
$7.00 |
Sautéed in a tasty blend of soy sauce, garlic and butter OR Sautéed in sweet thai sauce with a touch of sriracha. |
| Miso Soup |
$3.00 |
hon-dashi style; tofu, scallions and shiitake mushrooms |
| Ginger Salad |
$3.00 |
mixed greens with a toasted sesame dressing |
| Seaweed Salad |
$6.00 |
green seaweed with sesame seeds |
| Crab/Avocado Salad |
$7.00 |
Osaki crab tossed in our toasted sesame dressing, served with fresh avocado slices and spinkled with sesame seeds. |
| Beef Tataki |
$11.00 |
Lightly seared beef tenderloin, sliced thin, hand-flattened and covered with homemade ponzu sauce and scallions. |
| Toasted Goat Cheese |
$8.00 |
with wonton chips and a pinch of tomato bruschetta |
| Saki-mari |
$9.00 |
calamari dipped in buttermilk, rolled in seasoned flour and crispy fried. served with a sweet asian sauce for dipping |
| Drunken Shrimp |
$12.00 |
beer battered shrimp, fried and tossed in a captain morgan spiced curry sauce. one of our best selling plates |
| Lettuce Wraps |
$10.00 |
Chicken stir fried with mixed vegetables and sesame seeds. Served with iceberg lettuce leaves and a side of our Asian dipping sauce. |
| West Coast Spring Rolls |
$11.00 |
tender beef sautéed in a spicy asian sauce with mixed greens, diced tomatoes and cream cheese. rolled, flash fried and served with wasabi aioli and sweet thai chili sauce |
| Bangkok Crabcakes |
$14.00 |
lump blue crab, pan seared and served with balsamic glaze and japanese mayo |
| Lobster Wontons |
$14.00 |
wontons filled with lobster and boursin cheese. flash fried and served with thai chili sauce and wasabi aioli |
| Tumi Seared Tuna |
$22.00 |
our pride and joy. fresh cut #1 tuna, spiced, pan seared and placed on a bed of seaweed and mixed greens. garnished with wasabi aioli and ponzu sauce |
| Tacos! (2) |
$10.00 - $11.00 |
Your choice of protein placed on two soft taco shells with tomato bruschetta, avocado, mixed greens, tempura flakes and parmesan cheese. Served with ginger sauce and seafood sauce. |
| Kobe Burger |
$14.00 |
1/2 lb Kobe ground beef on grilled flatbread with lettuce and tomato. served with fresh lotus root chips dusted with togarashi spice |
| Stir-crazy Hibachi |
$16.00 - $20.00 |
one of our best sellers. stir-fried rice with egg, zucchini, squash, mushrooms and green onions |
| Filet & Lobster |
$22.00 |
A delicious, tender beef filet lightly seasoned, drizzled with a teriyaki glaze and served beside a petit lobster tail that is lightly brushed with butter. Served with a side of sautéed vegetables. |
| Asiago Chicasta |
$16.00 |
Grilled chicken breast, asiago cream sauce and orecchiette pasta mixed with shiitake mushrooms, bell peppers and finished with a touch of parmesan cheese. So good you may forget we also have amazing |
| Cali Roll |
$6.00 |
osaki crab, avocado and cucumber |
| Philly Roll |
$7.00 |
smoked salmon, cream cheese and green onion |
| Veggie Futomaki Roll |
$7.00 |
mixed greens, red bell pepper, green onion, cucumber, avocado, and shiitake mushrooms |
| Shrimp Tempura Roll |
$7.00 |
shrimp, cream cheese, green onion, spicy mayo and eel sauce |
| Salmon Crunch Roll |
$7.00 |
salmon, tempura flakes, green onion, spicy mayo and togarashi spice |
| Spicy Tuna Roll |
$8.00 |
fresh 1 tuna, green onion, togarashi spice and japanese mayo |
| Maguro (tuna) |
$3.50 - $12.00 |
|
| Sake (salmon) |
$3.00 - $11.00 |
|
| Butterfish (escolar) |
$3.00 - $11.00 |
|
| Hamachi (yellowtail) |
$3.00 - $11.00 |
|
| Tako (octopus) |
$3.00 - $11.00 |
|
| Unagi (eel) |
$4.00 - $14.00 |
|
| Ebi (shrimp) |
$2.00 |
|
| Sashimi Sampler |
$20.00 |
Chef's choice of assorted sashimi. |
| Shrimp & Grits Roll! |
$10.00 |
Columbia's own Adluh grits blended with parmesan cheese and bacon, prepared just like sushi rice, and wrapped in fresh collard greens around fried shrimp. Garnished with Japanese Mayo. A true South C |
| Oishii Sampler |
$13.00 |
seared tuna on crispy wonton chips, small pieces of butterfish sashimi in our spicy ponzu sauce and four pieces of our popular fire island roll. this is a great way to try three mouth-watering items |
| Dynamite Roll |
$10.00 |
osaki crab, avocado and cucumber with crab salad topping, lightly dusted with togarashi spice and covered with tempura flakes |
| King Kong Roll |
$12.00 |
Large roll with crab salad mix, diced jalapenos cucumber, green onion, tempura fried and drizzled with japanese mayo |
| Spicy Tuna Tar Tar |
$15.00 |
fresh diced tuna with our own citrus tar tar mix. presented with wonton chips and wasabi aioli |
| Kazimoto Roll |
$10.00 |
tuna and cream cheese, flash fried and drizzled with spicy ponzu sauce |
| Gamecock Roll |
$12.00 |
Tempura fried chicken, cream cheese and red bell pepper wrapped in rice and garnished with red tobikko and black sesame seeds |
| Sunset Blvd Roll [soy paper] |
$13.00 |
Crab, avocado, cucumber and temp flakes on the inside, wrapped in soy paper with alternating tuna and shrimp on top. Drizzled with a sweet Thai sauce. |
| Hellfire Roll |
$12.00 |
white tuna, green onion, spicy mayo and sriracha. Rice outside with Togarashi spice and topped with a diced jalapeno/cherry pepper/mango mix. |
| Fire Island Soy Roll (soy Paper) |
$14.00 |
tempura shrimp and avocado topped with diced tuna pieces mixed with sriracha, japanese mayo and tempura flakes |
| Maui Roll |
$14.00 |
Mango, avocado, red bell pepper and cucumber, wrapped in soy paper and topped with pulled BBQ pork and a sweet and spicy red sauce. |
| The Naked Roll |
$13.00 |
fresh tuna slices outside, with rice, crab, togarashi, cream cheese and green onion on the inside. garnished with tempura crumbs and ponzu sauce. no seaweed; hence the word "naked." |
| Rainbow Roll |
$16.00 |
inside: crab, cucumber and green onion. outside: salmon, tuna, eel, shrimp, avocado |
| Philly Cheese Steak Roll |
$12.00 |
Sauteed beef tenderloin, red bell pepper, shiitake mushrooms, boursin cheese and green onion, wrapped in sushi rice and soy paper. |
| Giant Spider Roll |
$14.00 |
soft shell crab tempura battered and fried with cucumber, green onion, tobikko and japanese mayo |
| The Samurai Roll |
$16.00 |
shrimp tempura, crab, avocado, green onion and sriracha, with fresh tuna slices and eel sauce on top |
| Dragon Roll |
$18.00 |
shrimp, crab and bell peppers, topped with avocado, eel and sweet eel sauce. complete with a fried shrimp head and ebi shrimp tail |
| Rio Roll (soy paper) |
$16.00 |
Lump crab, spicy tuna, green onions, cucumber, sriracha and jalapenos with alternating avocado/salmon on top, with wasabi aioli and eel sauce. |
| Mochi Ice Cream balls |
$5.00 |
Ice cream wrapped in rice paper and served with cinnamon wonton chips. Comes in a variety of flavors. |
| Dessert Special |
|
Ask your server for additional dessert specials that can change weekly. |
| Ice Tea (sweet Or Unsweet) |
$1.95 |
|
| Coke |
$1.95 |
|
| Diet Coke |
$1.95 |
|
| Sprite |
$1.95 |
|
| Ginger Ale |
$1.95 |
|
| Lemonade |
$1.95 |
|
| Fiji Bottled Water |
$2.50 |
|
| VOSS Premium Sparkling Water |
$5.00 |
|
| Red Bull Energy Drink / Red Bull Sugarfree |
$3.50 |
|
| Hot Gekkeikan Saké |
$7.00 - $16.00 |
add a flavor: apple, blue-raspberry or pomegranate ($1.00 small, $2.00 large) |
| Takara Sierra Cold Saké |
$12.00 |
light, clean taste made with sierra water |
| Zipang Sparkling Saké |
$14.00 |
naturally carbonated, sweet, refreshing flavor |
| Gekkeikan Nigori |
$14.00 |
unfiltered and milky in color and preserves richness of wine |
| Gekkeikan Black & Gold |
$32.00 |
sweet and smooth, complements sushi well |
| Hannah Peach Saké |
$16.00 |
Amazing flavor and sweetness with a clean saké finish. |
| Hannah Apple Saké |
$16.00 |
Amazing flavor and sweetness with a clean saké finish. |
| Sakitumi's Pomegranate/Ginger Martini |
|
Absolut Pears Vodka, Van Gogh Pomegranate Vodka, fresh muddled ginger, splash of pomegranate syrup, cranberry and served with a lemon twist. |
| Ecstasy Martini |
|
Absolut vanilla with Pama Pomegranate Vodka and a touch of peach schnapps with cranberry juice and a splash of pineapple. served in a chocolate rimmed martini glass |
| Pear/Jalapeno Margarita |
|
Avion Silver Tequila, fresh jalapenos, pear puree, fresh squeezed limes, splash of O3 Orange Liqueur and agave nectar, served with a salt rim. |
| Blueberry Mojito |
|
fresh mint, blueberries, lime and sugar with Van Gogh Acai Blueberry Vodka and a splash of soda. one of our best sellers |
| Basil Smash |
|
Absolut Hibiskus and elderflower liqueur with fresh muddled basil and lemon slices, finished with a splash of Sprite, soda and agave nectar. |
| Bourbon Blues |
|
American Honey Bourbon, fresh muddled blueberries, lime juice and organic agave nectar with a splash of apple juice and sprite. |
| Sin Fusion |
|
Titos Hand-Made Vodka with muddled cucumber and jalapenos, splash of apple juice and served on the rocks. |
| Cucumber Lime-Aid |
|
Effen Cucumber Vodka and elderflower liqueur with fresh cucumber and lime slices, splash of soda, Sprite and agave nectar. |
| The Edisto |
|
van gogh pineapple vodka, cointreau, muddled cucumber slices and fresh squeezed lemon juice make this as refreshing as the sc coastline |
| Raspberry LemonDrop Tini |
|
Absolut Raspberri, Absolut Citron, fresh lemon juice, splash of sour, simple syrup and grenadine, served in a sugar rimmed glass. |
| Option 1 |
$65.00 |
includes food & class |
| Option 2 |
$75.00 |
includes food, class and a large hot sake or one bottle of wine. |
| Option 1 |
$60.00 |
includes food & class) |
| Option 2 |
$65.00 |
includes food, class and one large hot sake or one bottle of wine |
