| Bistecca al Calamari Fritti |
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Golden fried calamari strips served on a bed of capers, tomatoes & red onions in a buerre blanc sauce |
| Peperoni E Salsiccia |
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Homemade garlic & mild red pepper sausage sauteed with sweet white onions and red & yellow peppers |
| Pizza Margherita |
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Brick oven baked pizza topped with a spicy marinara sauce, fresh buffalo mozzarella and fresh basil |
| Funghi alla Giovanni |
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Char grilled portabello mushroom marinated in Italian herbs, olive oil and balsamic vinegar served on a bed of roasted garlic cream sauce |
| Insalata alla Caesar |
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Romaine lettuce topped with homemade croutons, shaved parmesano reggiano and giovannis caesar dressing served with grilled chicken breast served with grilled shirmp |
| Insalata Alla Toscana |
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Char grilled boneless breast of chicken rested atop mixed greens with mandarin oranges, sun dried cherries, honey roasted pecans, fresh fruit & gorgonzola cheese with a house made raspberry vinaigret |
| Minestrone |
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Homemade Italian vegetable soup |
| Brodo di Pollo |
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A homemade light chicken broth & noodles |
| Pasta e Fagioli |
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Homemade tuscan bean soup |
| Brodo Con Cappelletti |
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Chicken broth with round meat & cheese filled ravioli |
| Bolognese |
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A meat & tomato sauce |
| Alfredo |
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A rich blend of four cheeses, butter and cream |
| Pomodoro |
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A mild tomato sauce |
| Pesto al Pomodoro |
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Sweet basil, garlic, olive oil, pine nuts, parmesan cheese & tomato sauce |
| Linguine con Le Vongole |
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House made linguine topped with little neck clams served with a delicate white wine, garlic, butter and parsley sauce |
| Manicotti |
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Thin sheets of traditional and spinach pasta filled with ricotta, mozzarella & parmesan cheese topped with pomodoro and bolognese |
| Cannelloni di Pesce |
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Thin sheets of spinach & tomato pasta filled with a cognac infused shrimp and scallop filling topped with a light shrimp and tomato bechamel |
| Cannelloni di Carne |
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Thin sheets of homemade pasta filled with seasoned meats and imported cheeses topped with pomodoro or bolognese |
| Lasagne al Forno |
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Thin sheets of pasta layered with meat, cheese and bechamel then baked to perfection |
| Gnocchi di Patate |
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House made potato or spinach potato dumplings topped with bolognese, pomodoro, pesto pomodoro or alfredo sauce |
| Cappelletti alla Panna |
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House made meat and cheese filled round ravioli topped with alfredo sauce |
| Ravioli |
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House made meat or cheese filled ravioli topped with pomodoro or bolognese sauce |
| Cappelletti Verde Pesto |
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House made meat and cheese filled round spinach ravioli topped with pesto sauce |
| Mezzaluna al Asiago |
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Delicate house made half moon ravioli filled with pancetta, ricotta, mascarpone and spinach topped with an asiago tomato cream sauce |
| Scampi alla Giovanni |
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Gulf shrimp sauteed in butter, white wine and garlic served over spinach linguine |
| Piccata al Limone |
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Provimi veal or tender breast of chicken sauteed in lemon, white wine, butter and parsley vitello pollo |
| Parmigiano |
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Breaded Provimi veal or tender breast of chicken topped with pomodoro sauce and imported cheeses Vitello pollo |
| Milanese |
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Provimi veal or boneless breast of chicken encrusted with pine nuts, parmesano regiano and Italian bread crumbs accented with a fresh lemon butter sauce.Vitello Pollo |
| Marsala |
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Sauteed Provimi veal or tender boneless breast of chicken with fresh mushrooms and sweet marsala. Vitello pollo |
| Pollo Saltimbocca alla Romano |
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Boneless breast of chicken topped with a thin slice of prosciutto di parma, sage and fontina cheese sauteed in a white wine sauce |
| Melanzane alla Parmigiana |
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Lightly breaded golden brown slices of eggplant layered with pomodoro sauce, mozzarella and parmigiano reggiano |
| Braciole di Manzo |
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Thinly sliced beef tenderloin, rolled around prosciutto di parma garlic and parsley braised in a tomato mushroom sauce |
| Filetto alla Giovanni |
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Char grilled petite filet mignon served with a potato & leek torta and asparagus topped with giovannis zip sauce |
| Pesce alla Francesca |
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Michigan lake perch sauteed in lemon, white wine, caper and butter sauce |
