| Tuesday |
|
Three Course "Surf and Turf" Dinner for two for $50. Acoustic Showcase at Goodnite Gracie from 8-11pm (various acts). |
| Wednesday |
|
Half off bottles or wine and champagne. Open Mic hosted by Bobby and James of the Reefermen at Goodnite Gracie 8-11pm (various acts) |
| Thursday |
|
Three Course "Prime Rib" Dinner for two plus a bottle of wine for $50. Half off whiskey live acoustic music from "My Friendz Band" at Goodnite Gracie from 8-11pm (various artists) |
| Friday |
|
Ladies Night featuring half off ladies pizza from 7-11pm. $5 cosmos all night long. Weekend menu features. Live acoustic music at Goodnite Gracie 10pm-1am (various artist) as well as DJ Hartmando at |
| Saturday |
|
Weekend menu features. DJ Mike Anthony at D'Amato's from 10:30pm-2am (Lounge, House and Dance music) as well as a DJ Josh Adams at Goodnite Gracie from 9:30pm-2am (Funk, Old School 80's and 90's Hip |
| Sunday Brunch |
|
Open 10am-3pm! Bloody Mary Bar, Bottomless Mimosas and other traditional brunch favorites with old time jazz music by the "Jalopy Bothers" from 12 pm-3 pm (Live Jazz Band). |
| Sunday Dinner |
|
Join us for Sunday Evening Dinner 3pm-9pm. |
| Angus Prime Burger |
$7.00 |
Served with lettuce, tomato, red onion and pickle |
| Gracie's Sliders (3) |
$9.00 |
Choose a combination of any three: Chicken Parmesan, Crab Cake, Italian Sausage, Meatball or Prime Rib |
| Hand-Cut or French Fries |
$4.00 |
Served with spicy ketchup and French onion aioli |
| Charcuterie Board |
$10.00 |
Prosciutto, soppressata, Parmesan, Bellavitano, pepper-crusted goat cheese, whole-grain mustard, pepper jam, grapes, olives and crostinis |
| Beef Carpaccio |
$9.00 |
Shaved raw Angus strip loin served with a portobello mushroom, red onion, artichokes, capers, white truffle oil and parmesan cheese |
| Bruschetta |
$6.00 |
Vine-ripened tomatoes, garlic, lemon, basil chiffonade and buffalo mozzarella |
| Calamari |
$7.00 |
Flash-fried tube and technical calamari drizzled with a white wine lemon butter sauce and cherry peppers atop marinara sauce |
| Crab Cake |
$10.00 |
Two jumbo lump crab cakes atop a shaved fennel, teardrop tomatoes, chervil, olive oil, pea tendrils and lemon zest |
| Sausage and Peppers |
$6.00 |
Slow roasted Italian sausage with roasted peppers, sliced potatoes, onions and marinara sauce |
| Brussels Sprouts |
$5.00 |
Brussels sprouts flash fried then tossed in balsamic, smoked bacon, fingerling potatoes and whole roasted garlic |
| Fungo |
$7.00 |
Sauteed mushrooms, balsamic vinegar, white truffle oil and mozzarella cheese |
| Pepperoni |
$7.00 |
Large pepperoni, tomato sauce, mozzarella and parmesan cheese topped with fresh orgegano |
| Cosmopolitan |
$6.00 |
|
| Dirty |
$6.00 |
|
| Key Lime |
$6.00 |
|
| Vixen |
$6.00 |
|
| Chocolate |
$6.00 |
|
| Sunburn |
$6.00 |
|
| Mojo Tini |
$6.00 |
|
| Sour Raspberry |
$6.00 |
|
| Wolverine Amber Lager |
$3.00 |
|
| Short's Local's American lager |
$3.00 |
|
| Bud Light |
$2.00 |
|
| Labatt |
$2.00 |
|
| Labatt Blue Light |
$2.00 |
|
| Chardonnay |
$4.00 |
|
| Cabernet Sauvignon |
$4.00 |
|
| All Well Liquors |
$4.00 |
|
| All Mules |
|
Tito's American, Pineapple, Razz, Strawberry, Blueberry, Bourbon Cherry |
| Wednesdays - All Bottles of Wine and Champagne |
|
|
| Thursdays - All Whiskeys |
|
|
| Arancini Di Riso |
$13.00 |
Breaded Italian Arborio rice balls stuffed with ground veal, pork, Italian herbs and fontina cheese atop a Bolognese sauce |
| Charcuterie Board |
$16.00 |
Prosciutto, soppressata, Parmesan, Bellavitano, pepper-crusted goat cheese, whole-grain mustard, pepper jam, grapes, olives and crostinis |
| Beef Carpaccio |
$13.00 |
Shaved raw Angus strip loin topped with a Portobello mushroom, red onion, artichokes, capers, white truffle oil and Parmesan cheese salad |
| Bruschetta |
$9.00 |
Vine-ripened tomatoes, garlic, lemon, basil chiffonade and buffalo mozzarella |
| Calamari |
$10.00 |
Flash-fried tube and tentacle calamari drizzled with a white wine lemon butter sauce and cherry peppers atop marinara sauce |
| Crab Cake |
$14.00 |
Two jumbo lump crab cakes atop a shaved fennel, teardrop tomatoes, chervil, olive oil, pea tendrils and lemon zest |
| Brussels Sprouts |
$8.00 |
Brussels sprouts flash fried then tossed in balsamic, smoked bacon, fingerling potatoes and whole roasted garlic |
| Meatballs |
$13.00 |
Our house-made meat sauce and three meatballs from Mrs. P's recipe book |
| Sausage and Peppers |
$10.00 |
Slow-roasted Italian sausage with roasted peppers, sliced potatoes, onions and marinara sauce |
| Pepperoni |
$12.00 |
Large pepperoni, tomato sauce, mozzarella and parmesan cheese topped with fresh oregano |
| Meatball |
$15.00 |
Homemade meatballs, caramelized onion and peppers, marinara, mozzarella and parmesan cheese topped with fresh oregano |
| Italian Sausage |
$12.00 |
Slow-roasted Italian sausage, roasted peppers, red onions, pepperoncinis, marinara sauce and mozzarella cheese |
| Margherita |
$12.00 |
Vine-ripened tomatoes, basil leaves, extra-virgin olive oil, marinara sauce, buffalo mozzarella and mozzarella cheese |
| Fungo |
$12.00 |
Sautéed mushrooms, balsamic vinegar, white truffle oil and mozzarella cheese |
| Hand-Cut French Fries |
$6.00 |
Served with spicy ketchup and French onion aioli |
| Italian Wings |
$12.00 |
Seven flash-fried chicken wings tossed in Italian herbs and Parmesan cheese with a side of ranch and bbq sauce |
| Sliders |
$12.00 |
Choose a dream combination of any three: Chicken Parmesan, Crab Cake, Italian Sausage, Meatball or Prime Rib |
| Angus Prime Burger |
$11.00 |
Served with lettuce, tomato, red onion, pickle and French onion aioli |
| Chicken Sandwich |
$12.00 |
Grilled chicken breast, Fontina cheese, peppered shallots and peppers, arugula and basil aioli on a brioche bun |
| Meatball Sub |
$13.00 |
Mrs. P's meatballs, marinara sauce, caramelized onions, peppers and mozzarella cheese in a brioche sub bun |
| Minestrone |
|
Traditional Italian vegetable soup with pasta and beans |
| Zuppa Del Giorno |
|
Fresh house-made soup of the day |
| Italian Wedding Soup |
|
Traditional Italian soup with spinach, pasta and meatballs |
| Caprese |
$11.00 |
Organic tomato, buffalo mozzarella, basil leaves, cracked peppercorns, olive oil and balsamic reduction |
| Caesar |
$9.00 |
Romaine, parmesan and herb croutons with a classic peppercorn Caesar dressing |
| D'Amato's |
$8.00 |
Mixed greens, red onions, cherry tomatoes and Parmesan with a red wine vinaigrette dressing |
| Tomato & Goat Cheese |
$13.00 |
Grilled zucchini, Kumato tomatoes, Chevre cheese and basil sprouts drizzled with a basil vinaigrette |
| Antipasto |
$13.00 |
Chopped and tossed salad with mixed greens, salami, imported olives, pepperoncini, Roma tomatoes, and artichokes in a red wine vinaigrette dressing topped with buffalo mozzarella and flash-fried carr |
| Penne Pasta with "Mrs. P's" Palomino Sauce - Signature Dish |
$16.00 |
Penne, house-made tomato cream sauce and Italian parsley |
| Strozzapreti |
$17.00 |
Hand-rolled pasta tossed in Bolognese sauce topped with mascarpone cheese |
| Fettuccine Alfredo |
$16.00 |
Fettuccine, alfredo sauce and Italian parsley |
| Gnocchi |
$18.00 |
House-made potato and ricotta gnocchi in your choice of one of our house-made sauces (Alfredo, Bolognese, Marinara, Meat or Palomino) |
| Cavatappi - Signature Dish |
$20.00 |
Chargrilled chicken breast, corkscrew pasta, spinach, roasted garlic cream, parmesan |
| Angel Hair Pasta and Meatballs |
$23.00 |
Angel Hair Pasta tossed in our house-made meat sauce and meatballs from Mrs. P's recipe book |
| Linguine with clams |
$24.00 |
Fresh clams, onions, garlic and your choice of red or white sauce |
| Chicken Parmesan |
$19.00 |
Focaccia-encrusted chicken medallions topped with provolone cheese with angel hair pasta in a marinara sauce |
| Eggplant Parmesan |
$19.00 |
Baked Eggplant in Italian breadcrumbs, fresh Burrata cheese, tomato ratatouille and crisp basil |
| Chicken Piccata |
$19.00 |
Sautéed chicken medallions in a white wine, capers and artichoke lemon sauce with a side of strozzapreti in a pesto cream sauce |
| Chicken Siciliano |
$21.00 |
Focaccia-encrusted chicken medallions topped with buffalo mozzarella, ammoglio and a Balsamic drizzle with a side of strozzapreti in an alfredo sauce |
| Chicken Marsala |
$19.00 |
Sautéed chicken medallions in a Marsala mushroom sauce with a side of strozzapreti in a pesto cream sauce |
| Honey - Peppered Angus Beef Brisket - Signature Dish |
$23.00 |
Slow - roasted 8oz brisket, mascarpone orzo mac & cheese topped with crisp red onions |
| Salmon |
$24.00 |
Seared 6 oz. filet filled with wilted spinach atop Israeli couscous with peppers, mushrooms, fresh herbs and a lemon white wine cream sauce |
| Blackened Prawns |
$28.00 |
Three blackened jumbo prawns atop zucchini noodles toasted in roasted peppers, olives, feta cheese, pepperoncini, fresh lemon juice and olive oil |
| Duck |
$28.00 |
Seared 6-oz. duck breast, mashed Yukon Gold potatoes, roasted baby carrots with a pearl onion Gran Marnier sauce |
| Lamb Chops |
$30.00 |
Four grilled Australian single-bone chops, Mediterranean orzo pasta and braised spinach with a mint peppercorn vinaigrette |
| NY Strip Steak |
$33.00 |
Grilled 12 oz. steak atop a zip sauce and then topped with an ammoglio sauce with our crispy Brussels sprouts and fingerling potatoes |
| Filet Mignon |
$35.00 |
Grilled 6oz filet served with a sherry prosciutto, leeks and mushroom cream sauce with Brussels sprouts and fingerling potatoes |
| Tuesdays |
$50.00 |
3-Course "Surf and Turf" Dinner For 2 |
| Wednesdays |
|
Half Off Bottles of Wine and Champagne |
| Thursdays |
$50.00 |
3-Course "Prime Rib" Dinner For 2 Plus A Bottle of Wine / Half Off Whiskey |
| Fridays |
|
Ladies Night: Half Off Pizza 7-11pm & $5 Cosmos |
| Sundays |
|
Brunch 10am-3pm / Dinner 3pm-9pm |
| Daily |
|
Ask Your Server About Our Monthly Features |
