| Small Tropical Spinach Salad |
$6.50 |
Fresh spinach, tossed with tahini poppyseed dressing topped with caramelized pecans, mango, jicama and sweet red pepper |
| Large Tropical Spinach Salad |
$12.00 |
Fresh spinach, tossed with tahini poppyseed dressing topped with caramelized pecans, mango, jicama and sweet red pepper |
| Trio of Salads |
$12.00 |
A sampling of our house-made salads |
| Good Earth Cashew Chicken Salad |
$13.00 |
Cashew chicken salad on a bed of greens with tomato wedges, sliced cucumbers, organic sunflower sprouts and sprouted beans, avocado, egg and kalamata olives. Sub almond tuna salad |
| Miso Chicken and Kale Caesar Salad |
$13.00 |
Miso glazed organic chicken with baby kale and romaine tossed in a miso-kaffir lime dressing, organic cage-free eggs, grilled asparagus and ancient grains crisp |
| Soup & Salad |
$10.50 |
Choose 2: cup of soup, salad romaine or spinach or sandwich chicken salad, tuna salad, smoked turkey or veggie |
| Sandwich & Soup or Salad |
$12.50 |
Choose 2: cup of soup, salad romaine or spinach or sandwich chicken salad, tuna salad, smoked turkey or veggie |
| Mediterranean Greek Salad |
$13.00 |
Herb tabouleh, cucumbers, tomatoes, kalamata olives, wedge of romaine and crumbled feta cheese, drizzled with greek vinaigrette, served with toasted flat bread and hummus |
| Chopped Salad |
$13.50 |
Chopped romaine with tomatoes, crumbled blue cheese, raisins, corn, bacon, grilled chicken, spinach and red salsa tortilla strips lightly tossed with a cilantro vinaigrette |
| Cup Good Earth Vegetable Bean Soup |
$4.50 |
Made from scratch daily with vegetable stock, anasazi beans and garden vegetables |
| Bowl Good Earth Vegetable Bean Soup |
$5.50 |
Made from scratch daily with vegetable stock, anasazi beans and garden vegetables |
| Free Range Teriyaki Chicken |
$16.50 |
Breast of locally raised chicken marinated in teriyaki sauce. Grilled and served with mango salsa, gingered yams and steamed seasonal vegetable |
| Good Earth Turkey Meatloaf |
$16.50 |
Wild-Acres all-natural ground turkey, fresh spinach, basil pesto and seasoned bread crumbs. Grilled and topped with roasted red pepper sauce and served with gingered yams, cranberry chutney and steam |
| Coconut Curried Chicken |
$15.50 |
Chicken breast, bok choy, sweet red and green peppers, red onion and fresh basil, wok seared with coconut milk and indian curry, served with jasmine rice and mango chutney |
| Kung Pao Turkey Meatball Stir-Fry |
$17.00 |
5 spice turkey meatballs, kamut, edamame, napa cabbage, red peppers and bean sprouts tossed in kung pao sauce and topped with spicy chick peas |
| Good Earth Stoneground Nachos |
$10.00 |
Corn tortilla chips with vegetarian black turtle beans, cilantro, cheddar and jack cheeses, chiles, sliced radishes, sour cream, chipotle salsa and guacamole. Grilled chicken breast add $4.00. Grass |
| Baked Artichoke Dip |
$10.00 |
Artichoke hearts mixed with fresh spinach, jicama, sour cream, yogurt, parmesan cheese and spices. Served with toasted flatbread |
| Grilled Chicken Quesadillas |
$13.00 |
Flour tortillas filled with grilled chicken breast, jack and cheddar cheeses topped with shredded lettuce, chilies, radish, cilantro, sour cream and guacamole |
| Bangkok Chicken Satay |
$10.00 |
Two skewers of thai marinated grilled chicken on napa slaw with dipping sauces |
| Thai Chicken Flatbread |
$14.00 |
Grilled chicken breast, peanut sauce, carrots, sweet red and green peppers, red onion, cilantro, low fat mozzarella and roasted peanuts |
| Thai Shrimp Lettuce Wraps |
$11.00 |
Poached shrimp, spicy napa cabbage, mint and roasted peanuts |
| Edamame |
$5.50 |
Steamed whole soybeans |
| Good Earth Cashew Chicken Salad Sandwich |
$12.00 |
Cashew chicken salad made with chicken breast and cholesterol free mayonnaise, topped with cashews and shredded lettuce on your choice of homemade multigrain, caraway rye or sourdough |
| Cashew Chicken Melt |
$12.00 |
Cashew chicken salad served open faced on homemade multigrain with sliced tomato and melted cheese |
| Almond Tuna Salad Sandwich |
$12.00 |
Almond tuna salad made with dolphin safe tuna and cholesterol free mayonnaise, topped with almonds and shredded lettuce on your choice of homemade multigrain, caraway rye or sourdough |
| Almond Tuna Melt |
$12.00 |
Almond tuna salad, served open faced on homemade multigrain with sliced tomato, pickle and melted low fat mozzarella |
| Veggie Pita |
$11.00 |
Portabella mushrooms, field greens, avocado, tomato, sunflower sprouts and lemon basil aioli. Add spicy shrimp or grilled chicken $4.00 |
| Smoked Turkey Club |
$13.50 |
Wild acres all-natural, smoked turkey breast, crisp nitrite-free bacon, lettuce, avocado, tomato and cholesterol free mayonnaise on toasted sourdough |
| Thai Chicken Wrap |
$13.00 |
Grilled chicken, jasmine rice, napa slaw and spicy peanut sauce wrapped in a spinach tortilla |
| Bahn Mi Wrap |
$13.50 |
Red curry braised beef, pickled carrot and daikon, cucumber, cilantro and house-made hummus in a red pepper wrap |
| The Basic Burger |
$12.50 |
Peterson farms grass fed beef |
| Bison Burger |
$14.00 |
More flavor, less fat than chicken or beef |
| The Good Earth Burger |
$15.50 |
Peterson farms grass fed beef, caramelized onions, portobello mushrooms, avocado, gruyere cheese, sunflower sprouts and a red pepper aioli |
| Good Earth Planet Burger |
$11.50 |
House-made vegetarian burger of adzuki and pinto beans, sunflower and sesame seeds, cashews and vegetables |
| Build Your Burger |
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Add nitrite-free bacon (3 slices) $3.50, cheese (provolone, swiss, cheddar-jack or mozzarella) $1.50, onions (grilled or raw) $1.00. Sauteed mushrooms $1.00. Avocado $2.00. Organic sunflower sprouts |
| Pan Seared Walleye |
$22.00 |
Curry ratatouille in a miso broth |
| Sea Scallops |
$26.00 |
Sweet pea risotto, carmelized bacon and pea tendrils |
| Chili Dusted Seasonal Fish Tacos |
$15.00 |
Napa slaw, mango salsa, cilantro, lime |
| Grilled Norwegian Salmon |
$21.00 |
Farro and arugula with lemon-honey vinaigrette, grilled asparagus and cherry tomato |
| WokSeared Seasonal Vegetables |
$13.50 |
Carrots, broccoli, bok choy, pea pods, cauliflower, yellow squash, water chestnuts, mushrooms, sweet red pepper and celery topped with roasted almonds, served with jasmine and wheatberry rice |
| Good Earth Bean Burrito |
$12.50 |
Adzuki & pinto beans with brown rice in a whole wheat tortilla, topped with salsa roja, cheddar and jack cheeses, shredded lettuce, chilies, sliced radish, cilantro, sour cream and guacamole. Served |
| Spring Vegetable Lasagna |
$14.50 |
Oven roasted tomatoes, yellow squash, zucchini, red and green peppers layered with mozzarella cheese |
| Strawberry Rhubarb Smoothie |
$6.00 |
Fresh strawberry, rhubarb, apple juice and banana |
| Asparagus Soup Cup |
$4.50 |
Creamy asparagus soup with onions and a hint of nutmeg |
| Asparagus Soup Bowl |
$5.50 |
Creamy asparagus soup with onions and a hint of nutmeg |
| Asparagus and Tomato Flatbread |
$13.00 |
Grilled asparagus, fresh tomatoes, nitrate free bacon and fresh mozzarella cheese |
| Spring Pea Salad |
$13.00 |
Fresh sugar snap peas, snow peas, baby pea tendrils, ricotta salata cheese, lemon tarragon vinaigrette and fresh radishes |
| Pan Seared Halibut |
$24.00 |
Pan seared halibut with garlic sautéed kamut and sugar snap peas with pickled rhubarb |
| Almond Crusted Chicken |
$19.00 |
Organic, free range chicken with sauteed fresh asparagus, baby yellow squash and citrus brown butter sauce with a shaved asparagus salad |
| Cup of Soup Small Field Green Salad |
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Tossed with house-made vinaigrette |
| Grilled Chicken Skewers |
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Served with pea purée, charred red peppers and summer squash |
| Sauteed Alaskan Cod |
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Served with quinoa, grilled asparagus and pea tendril salad with rhubarb vinaigrette |
| Fresh Fruit or Chocolate Brownie |
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| Wheat Grass |
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| Protein Powder |
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| Wheat Germ |
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| Flax Seed |
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| Agave Nectar |
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| Pomegranate Juice |
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| Carmen Mi-Juice-Da |
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Strawberries, banana and a splash of orange juice |
| Copabanana |
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Mango, pineapple, banana, pina colada and protein powder |
| Fiberry |
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Your fiber fill: raspberries, strawberries, blueberries, banana and wheat germ |
| Whole Lemonade |
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An entire lemon juiced with fresh apples, no sugar added $5.00, strawberry or raspberry $6.00 |
| Go Green Lemonade |
$6.00 |
Kale, spinach, apples, lemon, and ginger |
| Wheat Grass Shooter |
$4.00 |
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| Orange |
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| Grapefruit |
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| Orange You Glad |
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Orange and pineapple |
| Strawberry Fields |
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Strawberry, apple and orange |
| Cranberry Crush |
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Cranberry, apple and orange |
| Zingapore |
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Pineapple and ginger |
| Immuni C |
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Orange and wheat grass |
| Rooty Fruity |
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Carrot and apple |
| Beta Carrot-Ene |
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Orange and carrot |
| Heart Beet |
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Beet, wheat grass and carrot |
| Vegamary |
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Tomato, carrot, celery, red pepper and parsley, garnished with celery salt, black pepper and pepperoncini |
| Power Plus |
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Carob powder, banana, nuts & coconut |
| Surfer |
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Pineapple, banana, coconut |
| Finish Line |
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Homemade granola, strawberries & banana |
| Body Slam |
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Peanut butter and carob powder |
| San Pellegrino |
$3.50 |
Orange, lemon, clementine, or pomegranate |
| Boylan |
$3.50 |
Ginger ale, root beer |
| Joia |
$3.50 |
Blackberry pomegranate & ginger pineapple coconut & nutmeg |
| Purity Organic Superjuice |
$5.50 |
Kale coconut water apple & spinach orange carrot turmeric & mango beet apple ginger & lemon |
