| Goma-Ae |
$6.00 |
boiled spinach with sesame flavored sauce. |
| Edamame |
$5.00 |
soybean. |
| Kani-Su |
$18.00 |
alaskan red king crab with cucumber, served in a vinegar sauce. |
| Sunomono Moriwase |
$16.00 |
seafood with cucumber in a vinegar sauce. |
| Tako Sansai |
$12.00 |
octopus and mountain veggies marinated with sesame oil, your choice of spice level. |
| Hamachi Jalapeño |
$16.00 |
belly part of yellowtail and thinly sliced jalapeño served with light soy sauce. |
| Pacific Oyster Shooter |
$10.00 |
seattle oysters with scallion, fish egg and our secret house sauce. |
| Oshinko |
$8.00 |
assorted pickled vegetables. |
| Ahi Poke |
$14.00 |
diced yellowfin tuna mixed with shallot, scallion and spicy sesame oil. |
| Toro Tartar |
$19.00 |
fatty tuna with fresh wasabi and black tobiko. |
| Sashimi |
$21.00 |
fresh raw fish and ocean delicacies. |
| Salmon Gone Wild |
$20.00 |
thinly-sliced belly of fresh salmon served with salmon roe and flying fish egg and topped with chopped wasabi. |
| Yaki Tori |
$7.00 |
broiled chicken and veggies on a skewers. |
| Gyo-Za |
$8.00 |
homemade pan fried dumplings. |
| Pan-Fried Scallops |
$15.00 |
with lemon flavored soy. |
| Deep-Fried Oysters |
$11.00 |
with house sauce. |
| Agedashi Tofu |
$8.00 |
deep fried tofu served with spicy dykon and scallion in tempura sauce. |
| Tempura |
$10.00 |
|
| Tuna Masako |
$12.00 |
tuna mixed with masako roe, wrapped in seaweed, lightly battered and deep fried. |
| Dynamite |
$14.00 |
baked scallops mixed with flying fish egg, avocado, mushroom and mayo. |
| Tora Nome (Tiger Eyes) |
$12.00 |
salmon wrapped in squid baked in the oven. |
| Soft Shell Crab |
$10.00 |
deep fried and served with vinegar sauce. |
| Grilled Black Cod |
$14.00 |
with miso. |
| Miso Soup |
$2.00 |
|
| Clear Soup |
$2.00 |
|
| Seafood Soup |
$12.00 |
|
| Cucumber Salad |
$6.00 |
with rice vinegar. dressing comes on the salad. |
| Lettuce Salad |
$7.00 |
with ginger dressing. dressing comes on the salad. |
| Seaweed Salad |
$7.00 |
dressing comes on the salad. |
| Sake Kawa |
$12.00 |
salmon skin salad. dressing comes on the salad. |
| Tekka Maki Roll |
$8.00 |
tuna. |
| Kappa Maki Roll |
$5.00 |
cucumber. |
| California Maki Roll |
$6.00 |
avocado, crab stick, flying fish egg and cucumber. |
| Futo Maki Roll |
$10.00 |
spinach, gourd, crab stick, cucumber, egg and sweet fish powder. |
| Crazy Maki Roll |
$14.00 |
tuna, yellowtail, avocado. crab stick, fish egg and cucumber. |
| Ebi Tempura Maki Roll |
$8.00 |
shrimp tempura, avocado, mayo, fish egg and cucumber. |
| Bagel Maki Roll |
$7.00 |
smoked salmon and cream cheese. |
| Sake Kawa Maki Roll |
$8.00 |
smoked salmon skin and cucumber. |
| Unagi Maki Roll |
$9.00 |
fresh water eel with cucumber. |
| Fashion Maki Roll |
$11.00 |
tuna, shrimp, avocado, mayo, fish egg and cucumber |
| Soft Shell Crab Maki Roll |
$10.00 |
soft shell crab, avocado, mayo, fish egg and cucumber. |
| Nama Sake Quri Maki Roll |
$8.00 |
fresh salmon with cucumber. |
| Ebiku Maki Roll |
$7.00 |
shrimp and cucumber with mayo. |
| Negi Hamachi Maki Roll |
$8.00 |
yellowtail with scallion. |
| Vegetable Maki Roll |
$7.00 |
spinach, cucumber, gourd, pickle and asparagus. |
| Spicy Tuna Maki Roll |
$8.00 |
tuna mixed with scallion and fresh chili sauce. |
| Avo Maki Roll |
$7.00 |
|
| Asparagus Maki Roll |
$7.00 |
|
| Oshinko |
$7.00 |
|
| Kampyo |
$7.00 |
|
| Sweet Potato Tempura Maki Roll |
$7.00 |
|
| Shiitake Mushroom Maki Roll |
$7.00 |
|
| Ume Shiso Maki Roll |
$7.00 |
|
| Gobo Maki Roll |
$9.00 |
|
| Natto Maki Roll |
$10.00 |
|
| Green Bean Tempura Maki Roll |
$7.00 |
|
| Halloween Maki Roll |
$14.00 |
fresh salmon topped with wasabi and black fish egg, wrapped around rice and green bean tempura. |
| Dragon Maki Roll |
$14.00 |
fresh water eel and avocado wrapped around rice, eel, scallion, fish egg and cream cheese. |
| Spicy Creamy Tako Maki Roll |
$12.00 |
chopped octopus mixed with fish egg, scallion and spicy sesame mayo. |
| Spicy White Tuna Crunch Roll |
$9.00 |
white tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil and tempura crunch. |
| Rainbow Maki Roll |
$14.00 |
tuna, yellowtail, fresh salmon and avocado wrapped around rice and crab stick. |
| Volcano Maki Roll |
$14.00 |
creamy lobster mixed with wasabi and tobiko, topped with maki and spicy tempura crunch. |
| Tako Sansai Maki Roll |
$12.00 |
marinated octopus and mountain veggies with your choice of spice level. |
| Rainbow Tobiko Roll |
$3.00 |
|
| White Fish Tempura Roll |
$3.00 |
|
| Kani Uni Roll |
$10.00 |
|
| Uni Tempura Roll |
$8.00 |
|
| Ten-Don |
$12.00 |
shrimp and veggie tempura served over rice with teriyaki sauce. |
| Japanese-Style Fried Rice |
$10.00 |
|
| Nabe Yaki Udon Noodles |
$15.00 |
seafood and napa veggies in broth. |
| Tempura Udon Noodles |
$12.00 |
shrimp and veggie tempura in broth. |
| Yaki Soba |
$10.00 |
japanese-style pan fried noodles. |
| Maguro |
$3.00 |
tuna. |
| White Tuna |
$3.00 |
|
| Hamachi |
$3.50 |
yellowtail. |
| Escolar |
$3.00 |
|
| Nama Sake |
$3.00 |
fresh salmon. |
| Sake |
$2.50 |
smoked salmon. |
| Sakai Salmon |
$3.00 |
|
| Ikura |
$3.50 |
salmon roe. |
| Hirame |
$3.00 |
white fish. |
| Unagi |
$3.50 |
fresh eel. |
| Anago |
$3.50 |
eel. |
| Tako |
$3.00 |
octopus. |
| Ebi |
$2.50 |
shrimp. |
| Ama Ebi |
$4.00 |
sweet shrimp. |
| Tobiko |
$3.00 |
flying fish egg. |
| Tamago |
$2.50 |
egg. |
| Hotategai |
$4.00 |
scallop. |
| Spicy Scallop |
$3.50 |
|
| Saba |
$3.00 |
mackerel. |
| Aji |
$3.00 |
spanish mackerel. |
| Suzuki |
$3.00 |
sea bass. |
| Ika |
$2.50 |
squid. |
| Lobster |
$4.00 |
|
| Tai |
$4.00 |
red snapper. |
| Kani |
$6.00 |
king crab. |
| Uni |
$6.00 |
sea urchin. |
| Katsuo |
$4.00 |
bonito. |
| Hokigai |
$3.00 |
surf clam. |
| Wasabi Tobiko |
$3.00 |
|
| Spicy Tobiko |
$3.00 |
|
| Black Tobiko |
$3.00 |
|
| Sukiyaki |
$18.00 |
sliced beef, bean curd, mushroom, napa, yam noodles and green onion cooked in broth. |
| Tempura |
$16.00 |
|
| Chilean Sea Bass |
$26.00 |
pan seared bass cooked with shitake mushroom, green onion and jalapeño in a sweet soy sauce |
| Sashimi Entrée |
$28.00 |
fresh raw fish and ocean delicacies. |
| Teriyaki |
$18.00 |
served with teriyaki sauce. |
| Chirashi |
$26.00 |
assorted raw fish over sushi rice. |
| Tekka-Don |
$22.00 |
fresh sliced raw tuna over sushi rice. |
| Unagi-Don |
$24.00 |
broiled fresh water eel over rice with eel sauce. |
| Hamachi-Don |
$28.00 |
fresh sliced raw yellowtail over sushi rice. |
| Sushi Combination |
$23.00 |
|
