Apples and Baby Lettuce |
$9.00 |
Celery, candied walnuts, cheddar blue, apple cider, rosemary reduction |
Chopped Salad |
$10.00 |
Romaine, chickpeas, sun dried tomatoes, artichoke hearts, kalamata olives, provolone, shallots and house made italian vinaigrette |
Arugula |
$9.00 |
Avocado, cherry tomatoes, radishes, cilantro, tortilla strips, lime vinaigrette. Add chicken, beef, shrimp or salmon $4.50, $6.50, $8.00 |
Soup of the Day |
$6.00 |
|
Cheeseburger |
$14.00 |
8oz freshly ground beef, wisconsin cheddar, house smoked bacon, arugula, bacon aioli on brioche bun |
Pesto Chicken Club |
$14.00 |
House smoked bacon, baby spinach, tomatoes, provolone, pesto aioli on sourdough |
Tuna Tocos |
$17.00 |
Seared ahi, avocado, asian slaw, sambal aioli |
House Smoked Pulled Pork |
$16.00 |
House made coleslaw, crispy fried onion strings, chili lime corn cob |
Garlic Parmesan Breadsticks |
$5.00 |
House made pizza dough sticks with marinara |
Skirt Steak Tacos |
$11.00 |
Marinated served with charred tomatillo slaw, cilantro and red onions |
Mussels |
$12.00 |
In red curry broth with lemongrass and ginger |
House Smoked Baby Back Ribs |
$12.00 |
Four bones, dry rubbed, honey brown sugar glazed with house cut fries |
Fried Calamari |
$11.00 |
Buttermilk marinated, flour dusted jalapeno aioli |
Crispy Fried Olives |
$8.00 |
Panko crusted olives with pesto aioli |
Lobster Bacon Dip |
$14.00 |
Served with caramelized onions and gruyere |
Prosciutto Wrapped Asparagus |
$9.00 |
Served with sweet chili garlic sauce |
Brussels Sprouts |
$8.00 |
Served with peanuts, applewood smoked bacon, fish sauce glazed |
Grilled Com Cobs |
$5.00 |
Rosemary butter |
Margherita |
$13.00 |
Cherry tomatoes, basil, mozzarella |
Sausage |
$15.00 |
House made sausage, mozzarella |
Potato Rosemary |
$13.00 |
Hash brown potatoes, rosemary pesto, mozzarella, parmesan |
Sweet and Savory |
$16.00 |
House made sausage, ricotta, mozzarella, parmesan, honey drizzle |
Veggie |
$13.00 |
Caramelized onions, mushrooms, artichokes hearts, roasted red peppers, feta |
Chicken and Dumplings |
$18.00 |
|
Stout Braised Boneless Short Ribs |
$22.00 |
Cauliflower horseradish puree, twice cooked potatoes, grilled asparagus and carrots, natural stout jus |
Fish and Chips |
$17.00 |
Crispy, beer battered atlantic cod, salt and vinegar french fries |
Salmon |
$24.00 |
Caramelized salmon, black rice, spinach, leeks, pear-ginger beurre blanc |
Steak Frites |
$23.00 |
Flat iron, red wine demi, hand cut fries with house made aioli |
Pierogi and Vegetables |
$17.00 |
Potato and cheese pierogi with asparagus, early carrots, kale, oyster mushrooms and spring onion broth |
Cheeseburger |
$6.00 |
|
Amish Chicken Tenders |
$6.00 |
|
Grilled Chicken Breast |
$6.00 |
|
Pasta |
$6.00 |
Served with marinara or butter and cheese |
6" Cheese Pizza |
$8.00 |
Served with a choice of fruit, fries or salad and a scoop of vanilla ice cream for dessert |