| Ray's Blue Cheese Chips |
$11.00 |
house made potato chips, Statesboro blue cheese, scallions, tomatoes & bacon |
| Crispy Point Judith Calamari |
$14.00 |
sweet peppers, lemon aioli, San Marzano tomato sauce |
| Ray's New Orleans BBQ Shrimp |
$12.00 |
bbq butter, crispy leeks, boursin grit cake |
| Seared Ahi Tuna Tataki* |
$14.00 |
cucumber salad, mustard vinaigrette, ponzu, pickled ginger |
| Goat Cheese Pimiento Fritters |
$10.00 |
house made pepper jelly |
| Artisan Field Greens |
$8.00 |
mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing |
| Caesar |
$8.00 |
baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing |
| Steakhouse Wedge |
$9.00 |
applewood smoked bacon, tomatoes, scallions, blue cheese dressing |
| Seafood Gumbo* |
$7.00 - $9.00 |
white rice |
| Soup Du Jour |
$6.00 - $8.00 |
chef 's daily selection |
| Classic Chicken Sandwich |
$12.00 |
Swiss cheese, bibb lettuce, vine ripened tomato, toasted brioche bun |
| Salmon Blt* |
$15.00 |
smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun |
| Crab Cake Sandwich |
$13.00 |
bibb lettuce, vine ripened tomato, pickles, cheddar, tartar, toasted brioche bun |
| Brisket Burger* |
$14.00 |
local craft beer cheese, house made pickles, bibb lettuce, vine ripened tomato, onion, toasted brioche bun |
| Monday - Shaved Prime Dip |
|
Swiss cheese, au jus, horseradish cream, house cut fries |
| Tuesday - Fish Tacos |
|
corn tortilla, pico de gallo, cilantro slaw, tequila-lime vinaigrette |
| Wednesday - Fried Shrimp Po'boy |
|
tartar, remoulade, bibb lettuce, vine ripened tomato, house cut fries |
| Thursday - Seafood Etouffe |
|
shrimp, crawfish, fresh fish, Cajun-style vegetable sauce, white rice |
| Friday - Fish & Chips |
|
New England cod, tartar, malt vinegar, house cut fries |
| Blackened Salmon |
$15.00 |
pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, sherry vinaigrette |
| Lobster Cobb |
$20.00 |
half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette |
| Ray's Chopped Chicken |
$14.00 |
gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette |
| Black and Blue Steakhouse Salad* |
$20.00 |
seared steak, artisan field greens, watercress, Statesboro blue cheese, grape tomatoes, ripe avocado, egg, smoked bacon, horseradish ranch |
| Salmon Oscar* |
$17.00 |
Yukon Gold whipped potatoes, grilled asparagus, jumbo lump crab, béarnaise |
| Jumbo Lump Crab Cake |
$17.00 |
Yukon Gold whipped potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish |
| Horseradish Encrusted Black Grouper |
$19.00 |
rainbow Swiss chard, balsamic reduction, orange vinaigrette |
| Broiled Seafood Platter |
$19.00 |
fresh shrimp, scallops, fish, jumbo lump crab cake, Yukon Gold whipped potatoes, haricot verts |
| Shrimp and Grits |
$15.00 |
roasted peppers, caramelized onions, spiced sherry cream, Logan Turnpike creamy grits |
| Chef's Featured Pasta |
$16.00 |
fresh hand made pasta, seasonal ingredients |
| Cold Seafood Tower* |
$75.00 |
Maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, Alaskan king crab legs, fresh jumbo lump crab meat |
| Hot Appetizer Platter* |
$60.00 |
Ray's "New Orleans" bbq shrimp, crispy calamari, oysters rockefeller, jumbo lump crab cakes |
| Today's Fresh Cold Water Oysters* |
$ |
Ray's atomic cocktail sauce, champagne mignonette, 1/2 dozen |
| Seared Ahi Tuna Tataki* |
$14.00 |
cucumber salad, mustard vinaigrette, ponzu, pickled ginger |
| Colossal Shrimp Cocktail |
$16.00 |
Ray's atomic cocktail sauce |
| Ray's Blue Cheese Chips |
$11.00 |
house made potato chips, Statesboro blue cheese, scallions, tomatoes & bacon |
| Steamed Mussels |
$12.00 |
white wine, garlic broth, toasted baguette |
| Crispy Point Judith Calamari |
$14.00 |
sweet peppers, San Marzano tomato marinara, lemon aioli |
| Oysters Rockefeller* |
$15.00 |
pernod, spinach, Nueske smoked bacon, craft butter hollandaise |
| Ray's "New Orleans" BBQ Shrimp |
$12.00 |
bbq butter, crispy leeks, boursin grit cake |
| Goat Cheese Pimiento Fritters |
$10.00 |
house made pepper jelly |
| Jumbo Lump Crab Cake |
$16.00 |
creole mustard beurre blanc, roasted corn relish |
| Lobster Cobb |
$20.00 |
half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette |
| Artisan Field Greens |
$8.00 |
mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing |
| Caesar |
$8.00 |
baby gem lettuce, herb croutons, shaved pecorino cheese, Caesar dressing |
| Ray's Classic Chopped |
$9.00 |
gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette |
| Steakhouse Wedge |
$9.00 |
applewood smoked bacon, tomatoes, scallions, blue cheese dressing |
| Seafood Gumbo |
$9.00 |
white rice |
| Soup Du Jour |
$8.00 |
|
| Yellow Fin Tuna* |
$32.00 |
barrel-cut, sushi grade, North Atlantic |
| Black Grouper |
$30.00 |
large flake, filet-cut, Gulf Coast |
| Bay of Fundy Salmon* |
$29.00 |
Canadian, fresh water springs |
| Georges Bank Scallops |
$30.00 |
day boat jumbo scallops, dry-packed |
| Colossal Gulf Shrimp |
$29.00 |
domestic white |
| Georgia Mountain Trout |
$25.00 |
locally-sourced, Morganton, Georgia |
| Whole Live Maine Lobster |
$27.00 |
drawn butter |
| Sun Corn Roasted Trout |
$30.00 |
red potato vegetable hash, applewood smoked bacon, lemon beurre blanc |
| Jumbo Lump Crab Cake |
$34.00 |
Yukon Gold whipped potatoes, grilled asparagus, roasted corn relish, creole mustard beurre blanc |
| Salmon Oscar* |
$34.00 |
Yukon gold whipped potatoes, grilled asparagus, jumbo lump crab meat, béarnaise |
| Broiled Seafood Platter* |
$41.00 |
Canadian lobster tail, fresh fish, shrimp, scallops, jumbo lump crab cake, Yukon Gold whipped potatoes, haricot verts |
| Parmesan Scallops |
$34.00 |
colossal day boat scallops, lobster-parmesan risotto, balsamic reduction, basil oil |
| Horseradish Encrusted Black Grouper |
$34.00 |
rainbow Swiss chard, Yukon Gold whipped potatoes, balsamic reduction, orange vinaigrette |
| Canadian Cold Water Lobster Tail |
$26.00 - $50.00 |
broiled with garlic, herbs and white wine, choice of side |
| Springer Mountain Farms Chicken |
$27.00 |
semi-boneless half chicken, local wild mushroom risotto, pan jus |
| Shrimp and Grits |
$25.00 |
roasted peppers, caramelized onions, spiced-sherry cream, Logan Turnpike creamy grits |
| Chef's House-Made Pasta |
$26.00 |
chef's daily fresh pasta |
| Steak Frites* |
$25.00 |
tenderloin, crispy garlic shoestring fries |
| Petite Filet Mignon* |
$29.00 |
barrel-cut, 21 day aged |
| Filet Mignon* |
$35.00 |
barrel-cut, 21 day aged |
| Bone-In Filet Mignon* |
$60.00 |
center-cut, 28 day aged |
| Delmonico Ribeye* |
$41.00 |
21 day aged |
| New York Strip* |
$37.00 |
center-cut, 28 day aged |
| Center Cut Pork Chop* |
$29.00 |
french-boned loin chop |
| Cold Water Lobster Tail |
$20.00 |
|
| Blue Cheese Crust |
$5.00 |
|
| Oscar-Style |
$8.00 |
|
| Blackened or Grilled Jumbo Shrimp |
$14.00 |
|
| Jumbo Lump Crab Cake |
$14.00 |
|
| Georges Bank Sea Scallops |
$16.00 |
|
| Black Garlic Spinach |
$8.00 |
wilted fresh spinach, garlic, olive oil |
| Creamed Spinach |
$9.00 |
wilted fresh spinach, pecorino romano béchamel |
| Haricot Verts |
$9.00 |
baby French beans, garlic, olive oil |
| Grilled Jumbo Asparagus |
$10.00 |
extra virgin olive oil, optional side of hollandaise |
| Cast Iron Mac and Cheese |
$10.00 |
fresh pasta, creamy sharp cheddar, jack & romano cheeses |
| Lobster-Parmesan Risotto |
$12.00 |
lobster, basil, parmesan |
| Bourbon Mashed Sweet Potatoes |
$6.00 |
bourbon, brown sugar |
| Creamed Sweet Corn |
$8.00 |
silver queen and sweet golden corn, smoked bacon, cracked pepper cream |
| Yukon Gold Whipped Potatoes |
$6.00 |
Swiss Family dairy cream |
| Cauliflower Au Gratin |
$10.00 |
oven roasted with parmesan and Sweet Grass Dairy cheddar |
| Local Brussels Sprouts |
$8.00 |
lightly crisped, salt & pepper |
| Sautéed Local Wild Mushrooms |
$10.00 |
shitake, oyster and cremini mushrooms, olive oil, garlic butter, sherry wine |
