| Vine Ripe Tomatoes And Basil |
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| Roasted Peppers And Ricotta Salata |
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| Wild Mushroom |
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| Mozzarelle |
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with spicy oil dressing |
| White Beans |
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roasted garlic, pecorino cheese |
| Eggplant Caviar |
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| Caponata |
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with chopped olives, eggplant, capers , garlic, and tomatoes |
| Liver Pate |
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| Soup Of The Day |
$7.00 |
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| Vegetable Platter |
$10.00 |
grilled vegetables drizzled with extra virgin olive oil |
| Calamari |
$9.00 |
sauteed with white wine, garlic and fresh herbs |
| Fried Calamari |
$9.00 |
with marinara sauce and fresh herbs |
| Mozzarelle Caprese Di Bufala |
$10.00 |
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| Soft Polenta |
$7.00 |
with sauteed spinach and gorgonzola cheese |
| Polpetini |
$7.00 |
veal meatballs in a slow cooked tomato and meat gravy |
| House Salad |
$7.00 |
mixed greens, herbs and shaved parmigiano reggiano cheese |
| Baby Spinach |
$10.00 |
with crispy bacon, chickpeas and goat cheese |
| Roasted Beets |
$9.00 |
with arugula and shaved ricotta salata |
| Saggio Caesar |
$9.00 |
black kale topped with anchovy-seasoned croutons and shaved parmigiano |
| Shaved Fennel |
$8.00 |
with arugula, fresh herbs, parmigiano and extra virgin olive oil |
| Prosciutto Di Parma |
$10.00 |
with arugula and shaved pecorino toscano |
| Rigatoni |
$14.00 |
grandmas recipe of slow cooked ragu with meatballs and italian sausage |
| Fusilli |
$11.00 |
with potatoes, string beans and basilica pesto |
| Penne |
$10.00 |
with tomato, basil and parmigiano cheese |
| Penne |
$13.00 |
add sauteed vegetables |
| Spaghetti Al Limone |
$10.00 |
with parmigiano reggiano and lemon zest or al aliola |
| Spaghetti Al Limone |
$13.00 |
add imported salted anchovies |
| Black Linguini |
$16.00 |
fresh squid ink pasta, calamari in a spicy tomato sauce |
| Handmade Gnocchi |
$12.00 |
with tomato, basil and parmigiano |
| Handmade Ravioli Of The Day |
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| Gluten-Free Pasta |
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with your choice of sauce |
| Tagliata Toscano |
$17.00 |
grilled or pan seared thinly sliced skirt steak with arugula and aged balsamic vinaigrette |
| Roasted Rosemary Chicken |
$15.00 |
with mashed potatoes, gravy and kalamata olives |
| Salmon |
$18.00 |
pan seared with lemon, capers, sage, split string beans and extra virgin olive oil |
| Grilled Pork Chop |
$15.00 |
topped with wild mushroom wine sauce and julienne vegetables |
| Sauteed Spinach |
$5.00 |
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| Mashed Potatoes |
$5.00 |
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| Roasted Garlic Bread |
$4.00 |
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| Sauteed Broccoli |
$5.00 |
with garlic and oil |
| Roasted Fennel Alla Parmigiana |
$5.00 |
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| Sauteed String Beans |
$5.00 |
with garlic and oil |
| Crispy Bacon |
$4.00 |
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| Grilled Sausage |
$4.00 |
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| Fresh Fruit |
$5.00 |
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| Roasted Potatoes |
$4.00 |
with herbs |
| Pullman Toast |
$3.00 |
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| Fresh Cut French Fries |
$4.00 |
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| Mac & Cheese |
$5.00 |
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| Spaghetti & Meatballs |
$7.00 |
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| Chicken Parmigiana |
$8.00 |
with side of spaghetti |
| Spinach, Goat Cheese & Roasted Garlic Omelette |
$9.00 |
served with salad, roasted potatoes and toast |
| Wild Mushroom Fontina Omelette |
$9.00 |
served with salad, roasted potatoes and toast |
| Roasted Fennel & Goat Cheese Omelette |
$9.00 |
served with salad, roasted potatoes and toast |
| Eggs A Proprio (2 Eggs Any Style) |
$7.00 |
served with salad, roasted potatoes and toast |
| Goat Cheese & Zucchini Mint Frittata |
$9.00 |
served with salad, roasted potatoes and toast |
| Eggs Parmigiana |
$8.00 |
served with salad, roasted potatoes and toast |
| Baked Eggs Pomodoro |
$8.00 |
fresh tomatoes and parmigiano reggiano with grilled toast |
| Baked Eggs Ragu |
$9.00 |
sausage and meatball ragu topped with melted parmigiano reggiano with toast |
| Saggio French Toast |
$8.00 |
thickly sliced pullman bread served with mixed fruit and pure maine maple syrup |
| Saggio Organic Pancakes |
$8.00 |
with fresh fruit and pure maine maple syrup |
| Organic Plain Yogurt |
$9.00 |
with granola, fresh fruit and honey |
| Grilled Chicken Breast |
$9.00 |
goat cheese, roasted plum tomatoes and arugula on toasted baguette |
| Breaded Chicken Cutlet |
$9.00 |
with beefsteak tomatoes, arugula, homemade pesto mayonnaise on toasted baguette |
| Grilled Vegetable |
$8.00 |
with homemade pesto mayonnaise on toasted baguette |
| Saggio BLT |
$8.00 |
crispy bacon, roasted plum tomatoes, arugula, homemade pesto mayonnaise on toasted baguette |
| Chicken Parmigiana |
$9.00 |
breaded chicken breast, pomodoro, fresh mozzarella on toasted baguette |
| Mozzarella Di Bufala |
$9.00 |
with beefsteak tomatoes and fresh basil on toasted baguette |
| Sausage Polpetinne Hero |
$9.00 |
slow cooked sausage and meatball ragu on toasted baguette |
| Prosciutto Di Parma |
$9.00 |
with arugula, shaved parimiano reggiano and extra virgin olive oil on toasted baguette |
| Saggio Burger |
$9.00 |
on a brioche bun served with mixed greens and fresh cut french fries |
| Saggio Burger |
$1.00 |
add cheese |
| Saggio Burger |
$2.00 |
add bacon |
| Toasted Baguette |
$4.00 |
with butter and jam or nutella or peanut butter and jelly |
