| Seared Scallops |
$12.00 |
Roasted red pepper pesto, croustini, parsley aioli. |
| Jumbo Lump Crab Cake |
$14.00 |
Stone ground mustard beurre blanc, red pepper coulis, aioli. |
| Portobello Fries |
$10.00 |
Panko-rosemary crust, horseradish cream. |
| Jumbo Gulf Shrimp |
$14.00 |
Cocktail sauce, fresh horseradish, remoulade. |
| Tempura Artichokes |
$10.00 |
Marinated artichokes, citrus thyme aioli. |
| Wagyu Carpaccio |
$15.00 |
Thin slices of wagyu beef, maldon sea salt, fried capers, watercress, shaved parmesan. |
| Tuna Tartar |
$15.00 |
Sweet chili tuna, crispy wontons, green onion, cilantro, seasoned dikon, wasabi pea puree. |
| Lobster Bruschetta |
$20.00 |
Grilled baguettes, lobster, prosciutto, goat cheese, balsamic reduction, extra virgin olive oil. |
| Kobe Raviolis |
$20.00 |
Braised wagyu brisket, rosemary, smoked sea salt, chipotle tomato sauce. |
| Tempura Maine Crab Lobster Fingers |
$16.00 |
Morgan county honey mustard, drawn butter. |
| Cherry Tomato Bruschetta |
$10.00 |
Goat cheese basil spread, balsamic vinegar, black sea salt. |
| Roasted Duck Crepes |
$12.00 |
Tomatoes, lime crema. |
| Maine Lobster Bisque |
$8.00 |
Micro chives, lobster. |
| Chefs Special Soup |
$7.00 |
Chefs creation with fresh seasonal ingredients. |
| Spring Greens |
$7.00 |
Balsamic vinaigrette, strawberries, goat cheese, pecan cracker. |
| Caesar |
$7.00 |
Romaine lettuce, fulvi pecorino romano, black pepper croustini. |
| Heirloom Tomato Salad |
$12.00 |
Fresh mozzarella, basil pesto, balsamic vinegar reduction, fresh basil. |
| Baby Iceberg Wedge |
$8.00 |
Dana blue dressing, pears, walnuts, red pepper coulis, balsamic reduction. |
| Baby Spinach |
$7.00 |
Hard boiled egg, crisp pancetta, onions, tomatoes, apple smoked bacon vinaigrette. |
| Voss |
$5.00 |
Super pure water from norway. Voss is an artesian (subterranean) source in the wilderness of southern norway where there is virtually no population, pollution, or industry. super-pure with only 22 td |
| Oysters |
$3.00 |
Brought in fresh daily. Varies between east and west coast oysters. $3 Each. |
| Six Oysters Of The Day |
$18.00 |
Cocktail sauce, horseradish, verjelly. |
| Six Oysters Rockefeller |
$20.00 |
Spinach, pernod, cream, fulvi pecorino romano. |
| Red Grouper |
$29.00 |
Char grilled with grilled heirloom tomato, crispy tostada, cabbage & cilantro slaw, fire roasted tomatillo sauce. |
| Maine Diver Scallops |
$29.00 |
Pinot noir & mushroom risotto, apple relish, crisp pancetta, black truffle oil, apple tuiles. |
| Alaskan Halibut |
$32.00 |
Char grilled with sauteed spinach, tomato broth, grilled long stem artichokes, grilled baguette. |
| Tuna |
$32.00 |
Varies between yellowfin, bigeye and bluefin. char grilled tuna, chinese long beans, sweet chili glazed bok choy, soy ginger sauce. |
| Scottish Organic Salmon Steak |
$29.00 |
Smoked purple potatoes, haricot vert bundle, roasted red pepper beurre blanc. |
| P.E.I. Mussels |
$25.00 |
Parmesan broth, cherry tomatoes, fettuccini, sweet peppers, sweet onion, grilled baguette. |
| Petersons Crab Cakes |
$28.00 |
Fresh jumbo lump crab, red pepper, onion, celery, ginger and basil, aioli, roasted red pepper coulis, stone ground mustard beurre blanc. |
| Maine Lobster Tail |
|
12 oz Tail, drawn butter (choice of side dish). Market Price. |
| Pork Tenderloin |
$29.00 |
Jerk spiced with blue corn fritters, mango salsa, crisp plantain, ancho sherry gastrique. |
| Ribeye Steak |
$39.00 |
16 oz. |
| New York Strip |
$38.00 - $43.00 |
12 oz. 16 oz. |
| Petite Filet |
$34.00 |
8 oz. |
| JCP Double Filet |
$46.00 |
Petersons signature steak. |
| Veal Tenderloin Medallions |
$36.00 |
Saltimboca style with truffled fontina smashed potatoes, crispy prosciutto, grilled broccolini, crimini marsala sauce, fried sage. |
| Amish Chicken Roulade |
$27.00 |
Stuffed with applewood smoked bacon, sundried tomatoes and spinach, with polenta cake, sauteed baby arugula, topped with goat cheese cream sauce. |
| Lamb Loin Chops, Porterhouse |
$36.00 |
|
| Maine Lobster Tail - 12 oz. |
|
Market price. |
| Oscar |
$14.00 |
|
| Garlic Butter |
$1.00 |
|
| Truffle Butter |
$3.00 |
|
| Bacon Blue Cheese Crust |
$5.00 |
|
| Blue Cheese Crumbles |
$3.00 |
|
| Lump Crabmeat |
$25.00 |
|
| Cracked Black Pepper & Brandy Sauce |
$3.00 |
|
| Sauteed Portobello Mushrooms |
$5.00 |
|
| Grade A Foie Gras |
$10.00 |
|
| Sauteed Onions |
$3.00 |
|
| Bearnaise Or Hollandaise Sauce |
$3.00 |
|
| Petersons Mashed |
$8.00 |
Roasted wild mushrooms, scallions, garlic. |
| Baby Spinach |
$9.00 |
Lobster butter, herb salad, roasted tomato. |
| Baked Potato |
$6.00 |
Butter, sour cream, chives. |
| Snow Peas |
$7.00 |
Ginger, shallots, garlic. |
| Milos Mushrooms |
$9.00 |
Large mushrooms, shallots, sherry and cream. |
| King Crab Mac & Cheese |
$11.00 |
White cheddar & fontina sauce, garlic bread crumb topping. |
| Creamed Spinach |
$8.00 |
Toasted garlic crust. |
| Sweet Corn Risotto |
$10.00 |
Melted leeks, garlic butter, parmesan. |
| Summer Vegetable Gratin |
$8.00 |
Summer squash, eggplant, zucchini, onion, thyme. |
| Creamed Corn |
$8.00 |
|
| Jumbo Asparagus |
$9.00 |
Hollandaise sauce. |
| Au Gratin Potatoes |
$9.00 |
Topped with bacon. |
| Lemon & Blackberry Tart |
$9.00 |
Meyer lemon curd, toasted almonds, earl grey syrup, blackberry soda. |
| Flourless Chocolate Torte |
$8.00 |
Brown sugar & walnut crust, tangerine coulis, candied walnuts, whipped cream. |
| Smores |
$9.00 |
Bittersweet ganache, peanut butter mousse, banana marshmallow, graham cracker ice cream. |
| Vanilla Bean Cheesecake |
$9.00 |
Oreo crust, chocolate ganache & pudding, triple berry coulis, citrus zest. |
| Six Layer German Chocolate Cake |
$12.00 |
Milk chocolate and white chocolate sauce. |
| Josephs Creme Brulee |
$8.00 |
Cinnamon, white chocolate, hazelnut biscotti. |
| JCP Sugar Cream Pie |
$7.00 |
Brown sugar & blueberry compote, fresh berries, nutmeg, mint. |
| Strawberry Tart |
$8.00 |
Basil pastry cream, chevre mousse, balsamic reduction. |
| Ice Cream And Sorbets |
$6.00 |
Selection of three with almond tuiles: vanilla bean, graham cracker, pistachio, turkish coffee, chocolate, milk chocolate sorbet, strawberry sorbet, raspberry sorbet. |
| Petersons Coffee |
$7.00 |
Dumante pistachio, godiva white chocolate, whipped cream, shaved chocolate. |
| Cafe Coco |
$7.00 |
Ciroc coconut, godiva dark chocolate, nocello, coffee, whipped cream, shaved chocolate. |
| Guatemalan Coffee |
$4.00 |
(Decaf available). Roasted exclusively for petersons.. |
| French Pressed Coffee |
$7.00 |
French pressed style of indonesian beans. This intense balanced coffee is one of the best in the world. |
| Cappuccino |
$6.00 |
(Decaf available). Illy, the most famous name in espresso. a medium roast of 100% arabica espresso beans, rich and smooth. |
| Espresso |
$4.00 |
(Decaf available). |
| House Made Lemoncello |
$7.00 |
Organic lemons, authentic italian recipe. |
| Hot Loose Leaf Teas |
$3.00 |
Supplied by hubbard and cravens. choose from: english breakfast (decaf) jasmine mango earl grey. |
| Shrimp Dejonghe |
$12.00 |
A petersons family recipe, jumbo shrimp, garlic-parmesan sauce, puffed pastry shell. |
| Artichoke Wontons |
$10.00 |
Fried wontons with grilled artichokes onion, parmesan, spinach aoli. |
| Asian Pork Rib |
$14.00 |
Crispy pork ribs, teriyaki glaze, green onions. |
| Petersons Meatballs |
$9.00 |
A family tradition with 9 meatballs, brown sugar barbeque sauce, black pepper croustinis. |
| Thick Cut Tempura Onion Rings |
$8.00 |
House steak sauce. |
| Kobe Beef Burger |
$20.00 |
Ciabatta bread, lettuce, tomato, pickle,. your choice of house cut fries or onion rings with house made steak sauce. |
| Old Bay Point Judith Calamari |
$14.00 |
Cocktail sauce, italian parsley aioli. |
