| Bottle of Water |
$1.00 |
|
| Can Soda |
$1.00 |
|
| Masala Tea |
$1.00 |
|
| Coffee |
$1.00 |
|
| Mango Lassi |
$2.50 |
|
| Salted Lassi |
$2.50 |
|
| Sweet Lassi |
$2.50 |
|
| Lychee Juice |
$2.00 |
|
| Bottle of Water |
$1.00 |
|
| Can Soda |
$1.00 |
|
| Masala Tea |
$1.00 |
|
| Coffee |
$1.00 |
|
| Mango Lassi |
$2.50 |
|
| Salted Lassi |
$2.50 |
|
| Sweet Lassi |
$2.50 |
|
| Lychee Juice |
$2.00 |
|
| Pani Puri |
$5.00 |
Puff-pastry balls filled with spiced mashed potato and tamarind sauce. |
| Dahi Aloo Papri |
$5.00 |
A mouth watering mixture of crisps, potatoes and chickpeas in a tamarind sauce and yogurt mix. |
| Bhel Puri Chaat |
$5.00 |
Tangy combination of puffed rice, diced potatoes, onions, sev, tossed with Indian masalas, tamarind and mint chutney and garnished with cilantro. |
| Aloo Tikki Chaat |
$5.00 |
Indian style potato cutlets, stuffed with cheese and greens peas. |
| Samosa Chaat |
$5.00 |
Crisp stuffed patties topped with chickpeas, potatoes, tomatoes and onions in yogurt tamarind and mint sauce. |
| Dahi Bhalla Chaat |
$5.00 |
Deep fried urad dal dumpling topped with yogurt, chickpeas, tamarind and mint sauce. |
| Bharwa Mirchi Pakora Chaat |
$5.00 |
Stuffed green chili frittered, topped with yogurt, tamarind and mint sauce. |
| Pani Puri |
$5.00 |
Puff-pastry balls filled with spiced mashed potato and tamarind sauce. |
| Dahi Aloo Papri |
$5.00 |
A mouth watering mixture of crisps, potatoes and chickpeas in a tamarind sauce and yogurt mix. |
| Bhel Puri Chaat |
$5.00 |
Tangy combination of puffed rice, diced potatoes, onions, sev, tossed with Indian masalas, tamarind and mint chutney and garnished with cilantro. |
| Aloo Tikki Chaat |
$5.00 |
Indian style potato cutlets, stuffed with cheese and greens peas. |
| Samosa Chaat |
$5.00 |
Crisp stuffed patties topped with chickpeas, potatoes, tomatoes and onions in yogurt tamarind and mint sauce. |
| Dahi Bhalla Chaat |
$5.00 |
Deep fried urad dal dumpling topped with yogurt, chickpeas, tamarind and mint sauce. |
| Bharwa Mirchi Pakora Chaat |
$5.00 |
Stuffed green chili frittered, topped with yogurt, tamarind and mint sauce. |
| Mix Pakora |
$4.00 |
Assorted vegetable fritters. |
| 2 Piece Bread Pakora |
$4.00 |
Bread stuffed with potato and coated with gram flour fried to perfection. |
| Bharwa Mirchi Pakora |
$3.00 |
Green chilies fritters stuffed with sweet potato. |
| 2 Piece Punjabi Samosa |
$2.00 |
Crisp patties stuffed with potatoes and peas. |
| Jalapeno Cheese Samosa |
$6.50 |
Patties stuffed with cheese and jalapenos. |
| 2 Piece Khasta Kachori |
$4.00 |
Flaky puffed with cheese and jalapenos. |
| Batata Vada |
$5.00 |
Potato mash patty coated with chickpea flour and fried. |
| 3 Piece Springs Roll |
$4.00 |
Mixture of vegetables rolled in a thin pancake and fried. |
| Vegetable Manchurian |
$6.00 |
Deep fried vegetable balls coated in a soya sauce based gravy. |
| Cholley Bhature |
$5.50 |
Fluffy deep fried leavened flatbread served with spicy chickpeas. |
| Mix Pakora |
$4.00 |
Assorted vegetable fritters. |
| 2 Piece Bread Pakora |
$4.00 |
Bread stuffed with potato and coated with gram flour fried to perfection. |
| Bharwa Mirchi Pakora |
$3.00 |
Green chilies fritters stuffed with sweet potato. |
| 2 Piece Punjabi Samosa |
$2.00 |
Crisp patties stuffed with potatoes and peas. |
| Jalapeno Cheese Samosa |
$6.50 |
Patties stuffed with cheese and jalapenos. |
| 2 Piece Khasta Kachori |
$4.00 |
Flaky puffed with cheese and jalapenos. |
| Batata Vada |
$5.00 |
Potato mash patty coated with chickpea flour and fried. |
| 3 Piece Springs Roll |
$4.00 |
Mixture of vegetables rolled in a thin pancake and fried. |
| Vegetable Manchurian |
$6.00 |
Deep fried vegetable balls coated in a soya sauce based gravy. |
| Cholley Bhature |
$5.50 |
Fluffy deep fried leavened flatbread served with spicy chickpeas. |
| Paneer Makhani |
$9.00 |
Cubes of succulent homemade cheese are simmered in a creamy and tomato sauce. |
| Kadai Paneer |
$9.00 |
Homemade cheese cooked with tomatoes, onions, green and red peppers. |
| Mattar Paneer |
$9.00 |
Cubs of succulent homemade cheese cooked with Indian spices and green peas. |
| Palak Paneer |
$9.00 |
Cubs of succulent homemade cheese cooked with Indian spices and green peas. |
| Shahi Paneer |
$9.00 |
Cottage cheese cooked in pureed spinach seasoned with spices. |
| Malai Kofta |
$9.00 |
Homemade minced, mashed potato rounds cooked in a savory spiced sauce. |
| Palak Kofta |
$9.00 |
Spinach and cottage cheese rounds cooked in a savory spiced sauce. |
| Dahiwala Baingan |
$9.00 |
Eggplant cooked in yogurt and spices. |
| Aloo Gobhi |
$9.00 |
Cauliflower and potatoes cooked with Indian spices. |
| Gobhi Keema |
$9.00 |
Cauliflower and potatoes cooked with Indian spices. |
| Masala Bhindi |
$9.00 |
Fresh crispy okra tossed with onion and spices. |
| Aloo Jeera |
$9.00 |
Diced potatoes cooked with cumin seeds and spices. |
| Sarson Ka Saag |
$9.00 |
Fresh mustard green leaves, cooked punjabi style. |
| Aloo Mattar |
$9.00 |
Potatoes and peas cooked in a spiced creamy and tomato based sauce. |
| Chana Masala |
$9.00 |
Chickpeas cooked punjabi style with Indian spices. |
| Pindi Cholley |
$9.00 |
Chickpeas cooked punjabi style with Indian spices. |
| Dal Makhani |
$8.00 |
Black lentils cooked with butter and Indian spices. |
| Sagar Special Yellow Dal Tadka |
$8.00 |
Smooth yellow lentils cooked with spices. |
| Paneer Makhani |
$9.00 |
Cubes of succulent homemade cheese are simmered in a creamy and tomato sauce. |
| Kadai Paneer |
$9.00 |
Homemade cheese cooked with tomatoes, onions, green and red peppers. |
| Mattar Paneer |
$9.00 |
Cubs of succulent homemade cheese cooked with Indian spices and green peas. |
| Palak Paneer |
$9.00 |
Cubs of succulent homemade cheese cooked with Indian spices and green peas. |
| Shahi Paneer |
$9.00 |
Cottage cheese cooked in pureed spinach seasoned with spices. |
| Malai Kofta |
$9.00 |
Homemade minced, mashed potato rounds cooked in a savory spiced sauce. |
| Palak Kofta |
$9.00 |
Spinach and cottage cheese rounds cooked in a savory spiced sauce. |
| Dahiwala Baingan |
$9.00 |
Eggplant cooked in yogurt and spices. |
| Aloo Gobhi |
$9.00 |
Cauliflower and potatoes cooked with Indian spices. |
| Gobhi Keema |
$9.00 |
Cauliflower and potatoes cooked with Indian spices. |
| Masala Bhindi |
$9.00 |
Fresh crispy okra tossed with onion and spices. |
| Aloo Jeera |
$9.00 |
Diced potatoes cooked with cumin seeds and spices. |
| Sarson Ka Saag |
$9.00 |
Fresh mustard green leaves, cooked punjabi style. |
| Aloo Mattar |
$9.00 |
Potatoes and peas cooked in a spiced creamy and tomato based sauce. |
| Chana Masala |
$9.00 |
Chickpeas cooked punjabi style with Indian spices. |
| Pindi Cholley |
$9.00 |
Chickpeas cooked punjabi style with Indian spices. |
| Dal Makhani |
$8.00 |
Black lentils cooked with butter and Indian spices. |
| Sagar Special Yellow Dal Tadka |
$8.00 |
Smooth yellow lentils cooked with spices. |
| Masala Fried Idli |
$3.50 |
Rice flour cake deep fried and made masala style. |
| Idli Sambhar |
$3.50 |
Fermented black lentils batter steamed with rice flour. |
| Medu Vada Sambhar |
$3.50 |
Doughnut shaped fritter snack made with black gram flour. |
| Tomato Uttapam |
$5.50 |
Thick pancake cooked with black lentil and rice flour mixed with onions. |
| Onion Uttapam |
$5.50 |
Thick pancake cooked with black lentil and rice flour mixed with onions. |
| Coconut Uttapam |
$5.50 |
Thick pancake cooked with black lentil and rice flour mixed with onions. . |
| Tomato and Onion Uttapam |
$5.50 |
Thick pancake cooked with black lentil and rice flour mixed with seasonal vegetables. |
| Mix Vegetables Uttapam |
$5.50 |
Thick pancake cooked with black lentil and rice flour mixed with seasonal vegetables. |
| Plain Dosa |
$6.00 |
Fermented crepe made from rice batter and black lentils. |
| Paper Plain Dosa |
$6.00 |
Crispy thin fermented crepe made from rice batter and black lentils. |
| Onion Masala Dosa |
$7.00 |
Fermented crepe made from rice batter, onions, potato and curry leaves. |
| Malsala Dosa |
$7.00 |
Fermented crepe made from rice batter, potato and curry leaves. |
| Rava Dosa |
$8.00 |
Fermented crepe made from semolina batter and fenugreek seeds. |
| Mysore Dosa |
$8.00 |
Fermented crepe made from rice batter and fenugreek seeds. |
| Rava Masala Dosa |
$9.00 |
Fermented crepe made from semolina and rice flour tossed with Indian spices. |
| Sagar Special Paneer Dosa |
$9.00 |
Fermented crepe made from rice batter, filled with homemade cheese cooked with Indian spices. |
| Rava Coconut Masala Dosa |
$9.00 |
Fermented crepe made from semolina batter and rice flour mixed with shredded coconut. |
| Rava Onion Masala Dosa |
$9.00 |
Fermented crepe made from semolina batter and rice flour filling cooked with onions and potatoes. |
| Masala Fried Idli |
$3.50 |
Rice flour cake deep fried and made masala style. |
| Idli Sambhar |
$3.50 |
Fermented black lentils batter steamed with rice flour. |
| Medu Vada Sambhar |
$3.50 |
Doughnut shaped fritter snack made with black gram flour. |
| Tomato Uttapam |
$5.50 |
Thick pancake cooked with black lentil and rice flour mixed with onions. |
| Onion Uttapam |
$5.50 |
Thick pancake cooked with black lentil and rice flour mixed with onions. |
| Coconut Uttapam |
$5.50 |
Thick pancake cooked with black lentil and rice flour mixed with onions. . |
| Tomato and Onion Uttapam |
$5.50 |
Thick pancake cooked with black lentil and rice flour mixed with seasonal vegetables. |
| Mix Vegetables Uttapam |
$5.50 |
Thick pancake cooked with black lentil and rice flour mixed with seasonal vegetables. |
| Plain Dosa |
$6.00 |
Fermented crepe made from rice batter and black lentils. |
| Paper Plain Dosa |
$6.00 |
Crispy thin fermented crepe made from rice batter and black lentils. |
| Onion Masala Dosa |
$7.00 |
Fermented crepe made from rice batter, onions, potato and curry leaves. |
| Malsala Dosa |
$7.00 |
Fermented crepe made from rice batter, potato and curry leaves. |
| Rava Dosa |
$8.00 |
Fermented crepe made from semolina batter and fenugreek seeds. |
| Mysore Dosa |
$8.00 |
Fermented crepe made from rice batter and fenugreek seeds. |
| Rava Masala Dosa |
$9.00 |
Fermented crepe made from semolina and rice flour tossed with Indian spices. |
| Sagar Special Paneer Dosa |
$9.00 |
Fermented crepe made from rice batter, filled with homemade cheese cooked with Indian spices. |
| Rava Coconut Masala Dosa |
$9.00 |
Fermented crepe made from semolina batter and rice flour mixed with shredded coconut. |
| Rava Onion Masala Dosa |
$9.00 |
Fermented crepe made from semolina batter and rice flour filling cooked with onions and potatoes. |
| Aloo Kathi Roll |
$6.00 |
Potato kathi kebab wrapped in a layered paratha bread. |
| Paneer Kathi Roll |
$6.00 |
Homemade cheese kathi kabab wrapped in a layered paratha bread. |
| Vegetable Kathi Roll |
$6.00 |
Vegetable kathi kabab wrapped in a layered paratha bread. |
| Aloo Kathi Roll |
$6.00 |
Potato kathi kebab wrapped in a layered paratha bread. |
| Paneer Kathi Roll |
$6.00 |
Homemade cheese kathi kabab wrapped in a layered paratha bread. |
| Vegetable Kathi Roll |
$6.00 |
Vegetable kathi kabab wrapped in a layered paratha bread. |
| Vegetable Manchurian Dry |
$6.00 |
Deep fried vegetable balls. |
| Vegetable Manchurian Gravy |
$6.00 |
Deep fried vegetable balls in a soya sauce based gravy. |
| Vegetable Fried Rice |
$5.00 |
Steamed rice stir-fried in a work, mixed with vegetables. |
| Vegetable Hakka Noodles |
$6.00 |
Boiled noodles tossed with chopped vegetables and soy sauce. |
| Garlic Ginger Chili Noodles |
$6.50 |
Boiled noodles tossed with garlic, ginger, chopped vegetables, soy sauce, chili sauce, tomato ketchup and spices. |
| Vegetable Manchurian Dry |
$6.00 |
Deep fried vegetable balls. |
| Vegetable Manchurian Gravy |
$6.00 |
Deep fried vegetable balls in a soya sauce based gravy. |
| Vegetable Fried Rice |
$5.00 |
Steamed rice stir-fried in a work, mixed with vegetables. |
| Vegetable Hakka Noodles |
$6.00 |
Boiled noodles tossed with chopped vegetables and soy sauce. |
| Garlic Ginger Chili Noodles |
$6.50 |
Boiled noodles tossed with garlic, ginger, chopped vegetables, soy sauce, chili sauce, tomato ketchup and spices. |
| Jeera Rice |
$3.00 |
Long grain rice with cumin seeds. |
| Basmati Pulao |
$3.00 |
Basmati rice cooked with green peas. |
| Lemon Rice |
$5.00 |
Basmati rice cooked with mustard seeds, curry leaves and strips of lemon rind. |
| Curd Rice |
$5.00 |
Rice cooked south Indian style with yogurt. |
| Vegetable Biryani |
$8.00 |
Vegetable rice cooked with chopped tomatoes, onions, carrots and greens peas. |
| Jeera Rice |
$3.00 |
Long grain rice with cumin seeds. |
| Basmati Pulao |
$3.00 |
Basmati rice cooked with green peas. |
| Lemon Rice |
$5.00 |
Basmati rice cooked with mustard seeds, curry leaves and strips of lemon rind. |
| Curd Rice |
$5.00 |
Rice cooked south Indian style with yogurt. |
| Vegetable Biryani |
$8.00 |
Vegetable rice cooked with chopped tomatoes, onions, carrots and greens peas. |
| Naan |
$2.00 |
Bread of super fine flour cooked in clay oven. |
| Butter Naam |
$2.00 |
Bread of super fine flour cooked in clay oven, topped with butter. |
| Garlic Naan |
$2.50 |
Leavened whole flour garlic bread. |
| Tandoori Parantha |
$1.50 |
Bread cooked in clay oven. |
| Pudina Parantha |
$2.50 |
Minted whole wheat bread. |
| Onion Kulcha |
$3.00 |
Soft onion bread. |
| Paneer Kulcha |
$3.50 |
Stuffed with cottage cheese. |
| Tandoori Roti |
$1.50 |
Chapatti cooked in clay oven. |
| Makki Ki Roti |
$1.50 |
Corn bread. |
| Naan |
$2.00 |
Bread of super fine flour cooked in clay oven. |
| Butter Naam |
$2.00 |
Bread of super fine flour cooked in clay oven, topped with butter. |
| Garlic Naan |
$2.50 |
Leavened whole flour garlic bread. |
| Tandoori Parantha |
$1.50 |
Bread cooked in clay oven. |
| Pudina Parantha |
$2.50 |
Minted whole wheat bread. |
| Onion Kulcha |
$3.00 |
Soft onion bread. |
| Paneer Kulcha |
$3.50 |
Stuffed with cottage cheese. |
| Tandoori Roti |
$1.50 |
Chapatti cooked in clay oven. |
| Makki Ki Roti |
$1.50 |
Corn bread. |
| Gobhi Parantha |
$2.50 |
Served with plain yogurt and achar. |
| Aloo Parantha |
$2.50 |
Served with plain yogurt and achar. |
| Muli Parantha |
$2.50 |
Served with plain yogurt and achar. |
| Mix Vegetable Parantha |
$2.50 |
Served with plain yogurt and achar. |
| Methi Parantha |
$2.50 |
Served with plain yogurt and achar. |
| Paneer Parantha |
$2.50 |
Served with plain yogurt and achar. |
| Gobhi Parantha |
$2.50 |
Served with plain yogurt and achar. |
| Aloo Parantha |
$2.50 |
Served with plain yogurt and achar. |
| Muli Parantha |
$2.50 |
Served with plain yogurt and achar. |
| Mix Vegetable Parantha |
$2.50 |
Served with plain yogurt and achar. |
| Methi Parantha |
$2.50 |
Served with plain yogurt and achar. |
| Paneer Parantha |
$2.50 |
Served with plain yogurt and achar. |
| 1 North Indian Thali |
$9.50 |
2 Veg, Dal, 1 Naan, Rice Pulao, Raita |
| North Indian Thali |
$10.50 |
2 Veg, Dal, 1 Naan, Rice, Sweet |
| South Indian Thali |
$10.00 |
4 Idli, 2 Vada, Sambhar, Chutney |
| South Indian Thali |
$11.00 |
1 Dosa, 1 Idli, 1 Vada, Sambhar, Chutney |
| 1 North Indian Thali |
$9.50 |
2 Veg, Dal, 1 Naan, Rice Pulao, Raita |
| North Indian Thali |
$10.50 |
2 Veg, Dal, 1 Naan, Rice, Sweet |
| South Indian Thali |
$10.00 |
4 Idli, 2 Vada, Sambhar, Chutney |
| South Indian Thali |
$11.00 |
1 Dosa, 1 Idli, 1 Vada, Sambhar, Chutney |
| Green Salad |
$2.00 |
A mix of romaine lettuce, iceberg lettuce and red cabbage with grated carrots, sliced cucumber and grape tomatoes. |
| Raita |
$3.00 |
|
| Papad |
$1.50 |
Crispy disk-shaped made of black gram flour and fried with dry heat. |
| Green Salad |
$2.00 |
A mix of romaine lettuce, iceberg lettuce and red cabbage with grated carrots, sliced cucumber and grape tomatoes. |
| Raita |
$3.00 |
|
| Papad |
$1.50 |
Crispy disk-shaped made of black gram flour and fried with dry heat. |
| Gulab Jamun |
$3.00 |
Soft melt in mouth dumpling, soaked in rose flavored syrup. |
| Rasmalai |
$3.50 |
Sweet, spongy cottage cheese in thickened milk, flavored with cardamon. |
| Kulfi |
$3.00 |
Traditional ice cream with thickened milk. |
| Kheer |
$4.00 |
Rice pudding with raisin and nuts. |
| Gajara Halwa |
$4.00 |
Carrot pudding. |
| Ice Cream |
$4.00 |
|
| Gulab Jamun |
$3.00 |
Soft melt in mouth dumpling, soaked in rose flavored syrup. |
| Rasmalai |
$3.50 |
Sweet, spongy cottage cheese in thickened milk, flavored with cardamon. |
| Kulfi |
$3.00 |
Traditional ice cream with thickened milk. |
| Kheer |
$4.00 |
Rice pudding with raisin and nuts. |
| Gajara Halwa |
$4.00 |
Carrot pudding. |
| Ice Cream |
$4.00 |
|
