Cheese Wontons |
$8.25 |
A special mixture of cream cheese, krab, green onion, black pepper, and a hint of lime. Served wtih Thai sweet chili sauce. |
Crispy Tofu |
$8.25 |
Crispy fried tofu served with spicy Thai sweet chili sauce topped with crushed peanuts. |
Dumplings |
$8.25 |
Steamed or fried. Stuffed with chicken and vegetables. Served with our homemade dumpling sauce. |
Egg Rolls |
$8.25 |
Filled with ground chicken, carrot, cabbage, and glass noodle. Served wtih Thai sweet chili sauce. |
Fresh Rolls |
$8.25 |
Softened rice paper, stuffed with fresh greens, garlic oil infused rice noodles, shrimp, noodles and herbs. Served with homemade peanut sauce. |
Golden Bags |
$8.00 |
Light wonton wraps stuffed with shrimp, chicken and pork. Served with Thai sweet chili sauce. |
Mummy Shrimp |
$10.50 |
Shrimp wrapped in egg noodles fried to golden perfection. Served with Thai sweet chili sauce. |
Roti |
$8.25 |
Thai flat bread. Served with a savory green curry dipping sauce. |
Satay |
$8.25 |
Tender grilled chicken marinated in a mixture of Thai spices. Served with our homemade peanut sauce. |
Siamese Wings |
$9.25 |
Fried chicken wings tossed in our signature sweet Thai chili sauce. Served with ranch dressing. |
Thai Chicken Romaine Wraps |
$9.25 |
Fresh ground chicken, carrot, white onion, and green onion, cooked in our chef's special sauce atop crispy rice noodles. Served with romaine cups. |
Chicken Vegetable Soup |
$7.00 - $12.00 |
Fresh vegetables and chicken in a savory broth. Served with garlic aioli, black pepper, green onion and cilantro. Bowl $7, Pot $12. |
Tom Kha Gai |
$7.00 - $12.00 |
Rich, spicy and sour coconut soup with chicken, mushroom, tomato, galangal, lemon grass, kaffir leaf, onion and cilantro. Bowl $7, Pot $12. |
Tom Yum Goong |
$7.00 - $12.00 |
Traditional spicy and sour soup with shrimp, mushroom, tomato, galangal, lemon grass, kaffir leaf, onion and cilantro. Bowl $7, Pot $12. |
Poh Tak Soup (Pot size only) |
$16.25 |
A spicy and sour clear soup with seafood, ginger root, mushroom, tomato, galangal, lemon grass, kaffir leaves, onion and cilantro. |
Chicken Noodle Soup |
$12.75 |
Rice noodle, chicken, white onion, carrot, baby corn, cabbage, scallion, cilantro, garlic oil and black pepper in a clear broth. |
Dumpling Noodle Soup |
$12.75 |
Yellow noodle, chicken dumpling, white onion, carrot, baby corn, cabbage, scallion, cilantro, garlic oil and black pepper in a clear broth. |
Glass Noodle Soup |
$12.75 |
Glass noodle, chicken , white onion, carrot, baby corn, cabbage, mushroom, scallion, cilantro, garlic, oil and black pepper in a clear broth. |
Rad Na (Noodle Gravy) |
$12.75 |
Wide rice noodle, pork, broccoli, carrot, baby corn, cabbage and garlic. Topped with a light soy gravy. |
Spicy Trio Noodle Soup |
$12.75 |
Rice noodle, a mixed of ground shrimp, chicken and pork, white onion, carrot, romaine, scallion, cilantro, garlic oil, chili oil, in a slightly spicy broth. Served with a crushed peanut and lime. |
Tom Yum Noodle Soup |
$12.75 |
Rice noodle, chicken, white onion, carrot, mushroom, romaine, scallion, cilantro and garilc oil in a spicy tom yum broth. |
Thai Beef Noodle Soup |
$12.75 |
Rice noodle, beef, white onion, carrot, romaine, scallion, cilantro and garlic oil in a Thai version of Pho. |
Glass Noodle Salad |
$13.99 |
Ground chicken, pork, and shrimp, steamed bean thread noodle, red o nion, tomato, cilantro, fresh chili and garlic tossed in lime dressing. Topped wtih cashew nuts and served with romaine. |
Larb |
$11.50 |
A traditional Thai mixture of ground pork, red onion, green onion, cilantro, roasted rice powder, and mint leaves in a spicy lime dressing. Served with Romaine. |
Som Tom Salad |
$13.99 |
Shredded green papaya, carrot, shrimp, tomato, roasted whole peanuts, fresh chili, and garlic tossed in our signature lime dressing. Topped with roasted crushed peanuts and served on a bed of romaine |
Tara Thai's House Salad |
$9.25 |
The freshest vegetable of the day. Served on our signature homemade ginger vinaigrette, and topped with crispy rice noodle. |
Thai Chicken Salad |
$10.50 |
Grilled marinated chicken, red onion, cucumber, tomato, and romaine. Topped with crispy rice noodles and served with homemade peanut sauce. |
Thai Beef Salad |
$11.50 |
Seared sliced beef, red onion, cucumber, tomato, and mint leaves tossed in spicy lime dressing. Served on a bed of romaine. |
Basil Sauce |
$11.50 |
Fried Chicken, green bean, bamboo, white onion, carrot, and bell pepper in our Thai chili sweet basil sauce. Served wtih steamed jasmine rice. |
Cashew Nut |
$11.50 |
Stir fried chicken, cashews, roasted chili, white onion, carrot, baby corn, and green onion in a slightly sweet sauce. Served with jasmine rice. |
Crying Tiger |
$12.75 |
Grilled beef marinated in our chef's spicy sauce. Served with our spicy roasted rice lime sauce and steamed sticky rice. |
Garlic Sauce |
$11.50 |
Stir-fried chicken, green bean, and carroti n a blend of garlic and black pepper sauce. Served with steamed jasmine rice. |
Ginger Sauce |
$11.50 |
Stir-fried chicken, ginger, white onion, carrot, mushroom, green onion and bell pepper in ginger sauce. Served with steamed jasmine rice. |
Pepper Steak |
$12.75 |
Stir fried sliced beef, bell pepper, pineapple, tomato, carrot and white onion in a special blend of garlic and oyster sauce. Served with steamed jasmine rice. |
Vegetable |
$11.50 |
Classic Thai stir-fried chicken and vegetables in a tasty brown gravy. Served with jasmine rice. |
Karee Curry |
$11.50 |
Chicken, potato, and carrot cooked in slightly sweet and spicy coconut Karee curry. Served with steamed jasmine rice. |
Keaw Warn Curry |
$11.50 |
Chicken, bamboo shoots, green bean, bell pepper, and sweet basil leaves cooked in slightly sweet and spicy coconut Keaw Warn curry. Served with steamed jasmine rice. |
Massaman Curry |
$11.50 |
Chicken, potato, roasted whole peanuts, and white onion slowly cooked in a slightly spicy coconu Massaman curry. Served with steamed jasmine rice. |
Panang Curry |
$11.50 |
Chicken, kaffir leaf, green bean, and bell pepper slowly cooked in a slightly sweet and spicy coconut Panang curry. Served with jasmine rice. |
Drunken Noodles |
$11.50 |
Wide rice noodles stir-fried with chicken, tomato, white onion, bell pepper, chili, garlic and mint leaves in our classic sauce. Served on a bed of romaine. |
Pad Bamee |
$11.50 |
Egg noodle stir-fried with chicken, broccoli, carrot, baby corn, cabbage and white onion in a sesame brown sauce. |
Pad See Ew |
$11.50 |
Wide rice noodle stir-fried with chicken, egg, broccoli, carrot and garlic in a sweet brown sauce. |
Pad Thai |
$11.50 |
Thin rice noodle stir-fried with chicken, egg, red onion, shredded green cabbage, and green onion in our homemade Pad Thai sauce, Topped with roasted crushed peanuts. |
Curry Fried Rice |
$11.50 |
Steamed jasmine rice stir-fried with chicken, white onion, serano chili, fresh garilc, coconut curry sauce and topped with scallions. |
Spicy Fried Rice |
$11.50 |
Steamed jasmine rice stir-fried with chicken, green bean, carrot, white onion, and bell pepper in our Thai chili basil sauce. |
Thai Fried Rice |
$11.50 |
Steamed jasmine rice stir-fried with chicken, egg, tomato, carrot, white onion, and green onion in our special fried rice sauce. |
Fried Banana |
$8.25 |
|
Sweet Roti |
$8.25 |
|
Sweet Sticky Rice |
$5.75 |
|
Thai Flan |
$8.25 |
|
Thai Eggroll |
$7.00 |
Filled with ground chicken, carrot, cabbage, and glass noodle. Served wtih Thai sweet chili sauce. |
Bhu Sawan |
$7.00 |
A special mixture of cream cheese, krab, green onion, black pepper, and a hint of lime. Served wtih Thai sweet chili sauce. |
Satay |
$7.00 |
Tender grilled chicken marinated in a mixture of Thai spices. Served with our homemade peanut sauce. |
Chicken and Vegetable Soup |
$6.00 - $10.00 |
Fresh vegetables and chicken in a savory broth. Served with garlic aioli, black pepper, green onion and cilantro. Bowl $6, Pot $10. |
Golden Bag |
$8.00 |
Light wonton wraps stuffed with shrimp, chicken and pork. Served with Thai sweet chili sauce. |
Tofu Tod |
$6.00 |
Crispy fried tofu served with spicy Thai sweet chili sauce topped with crushed peanuts. |
Siamese Wings |
$8.00 |
Fried chicken wings tossed in our signature sweet Thai chili sauce. Served with ranch dressing. |
Mummy Shrimp |
$9.00 |
Shrimp wrapped in egg noodles fried to golden perfection. Served with Thai sweet chili sauce. |
Fried Dumpling |
$7.00 |
Stuffed with chicken and vegetables. Served with our homemade dumpling sauce. |
Thai Chicken Romaine Wrap |
$8.00 |
Fresh ground chicken, carrot, white onion, and green onion, cooked in our chef's special sauce atop crispy rice noodles. Served with romaine cups. |
Roti |
$7.00 |
Thai flat bread. Served with a savory green curry dipping sauce. |
Fresh Roll |
$8.00 |
Softened rice paper, stuffed with fresh greens, garlic oil infused rice noodles, shrimp, noodles and herbs. Served with homemade peanut sauce. |
House Ginger Salad |
$8.25 |
The freshest vegetable of the day. Served on our signature homemade ginger vinaigrette, and topped with crispy rice noodle. |
Larb |
$10.50 |
A traditional Thai mixture of ground pork, red onion, green onion, cilantro, roasted rice powder, and mint leaves in a spicy lime dressing. Served with Romaine. |
Thai Chicken Salad |
$10.50 |
Grilled marinated chicken, red onion, cucumber, tomato, and romaine. Topped with crispy rice noodles and served with homemade peanut sauce. |
Thai Beef Salad |
$11.50 |
Seared sliced beef, red onion, cucumber, tomato, and mint leaves tossed in spicy lime dressing. Served on a bed of romaine. |
Som Tom Salad |
$13.99 |
Shredded green papaya, carrot, shrimp, tomato, roasted whole peanuts, fresh chili, and garlic tossed in our signature lime dressing. Topped with roasted crushed peanuts and served on a bed of romaine |
Thai Shrimp Salad |
$13.99 |
Seared shrimp, lemon grass, mint leaves, red onion, tomato, tossed in Chef's special dressing. Served on a bed of romaine. |
Tom Yum Goongh |
$6.00 - $12.00 |
Traditional spicy and sour soup with shrimp, mushroom, tomato, galangal, lemon grass, kaffir leaf, onion and cilantro. Bowl $6, Pot $12. |
Tom Kha Gai |
$6.00 - $12.00 |
Rich, spicy and sour coconut soup with chicken, mushroom, tomato, galangal, lemon grass, kaffir leaf, onion and cilantro. v |
Poh Tak (Pot Size only) |
$16.25 |
A spicy and sour clear soup with seafood, ginger root, mushroom, tomato, galangal, lemon grass, kaffir leaves, onion and cilantro. |
Panang Curry |
$15.00 |
Sliced beef slowly cooked with coconut milk, kaffir leaves, green beans, bell pepper and panang curry paste. Served with jasmine rice. |
Pineapple Curry |
$15.00 |
Chicken, pineapple, white onion, tomato, kaffir leaves, carrot and bell pepper in a red coconut curry. Served with jasmine rice. |
Karee Curry |
$15.00 |
Chicken potato, and carrot cooked in a slightly spicy coconut karee curry. Served with jasmine rice. |
Keaw Warn Curry |
$15.00 |
Chicken, bamboo shoots, green beans, bell pepper and sweet basil leaves, cooked in a slightly sweet and spicy coconut curry. Served with jasmine rice. |
Thai Street Chicken |
$17.25 |
Chopped chicken stir-fried with white onion, bell pepper, garlic, Thai chili and Thai basil. Topped with sunny side up egg. Served with jasmine rice. |
Crispy Basil Chicken |
$17.25 |
Lightly battered and tossed in a Thai spicy-basil sauce and topped with crispy basil leaves. Served with jasmine rice. |
Crying Tiger |
$22.00 |
Grilled USDA Prime, beef rib-eye marinated in our Chef's special sauce. Served with our homemade spicy roasted rice-lime sauce, vegetable and Thai sticky rice. |
Yum Nua |
$22.00 |
Grilled USDA Prime, beef rib-eye topped with Chef's special chili-lime dressing, cucumber, tomato, red onion mint leaves. Served with Jasmine and Thai sticky rice. |
Garlic Shrimp |
$18.50 |
Seared shrimp in a special blend of garlic and black pepper sauce. Served with steamed asparagus, carrot, and jasmine rice. |
Chuchee Salmon |
$20.75 |
Seared salmon topped with a flavorful chuchee coconut sauce. Served with jasmine rice. |
Seafood Pad Ped |
$20.75 |
Shrimp, calamari, mussel, green bean, baby corn, carrot, white onion, and bell pepper all stir-fried in Chef's signature chili cocoction. Served with jasmine rice. |
Seafood Red Curry |
$20.75 |
Shrimp, calamari, mussel, kaffir leaf, sweet basil leaf, bamboo shoot, carrot, green bean, bell pepper, cooked in coconut milk and red curry. Served with jasmine rice. |
Spicy Seafood Bamee |
$20.75 |
Shrimp, calamari, mussel, soft egg noodle, white onion, tomato, bell pepper, green bean, and galic stir-fried in a Thai chili sauce. |
Thai Fried Rice |
$13.99 |
Choice of chicken, beef or pork stir fried with steamed jasmine rice, egg, white onion, carrot, green onion, tomato and Chef's secret sauce. |
Spicy Fried Rice |
$13.99 |
Choice of chicken, pork, or beef stir-fried with steamed jasmine rice, white onion, green bean, carrot, bell pepper, and our spicy basil sauce. |
Pineapple Fried Rice |
$14.95 |
Chicken stir-fried with steamed jasmine rice, pineapple, cashew nuts, rasins, with onion, tomato, carrot, coconut curry powder and light soy sauce. |
Pad Thai Noodles |
$17.25 |
Thin rice noodles, chicken egg, red onion, bean sprouts, green onion and roasted peanuts, stir-fried in Chef's homemade Pad Thai sauce. |
Drunken Noodles |
$17.25 |
Stir-fried wide rice noodles in Thai chili, garlic, tomato, white onion, bell pepper, and mint leaves. Served with your choice of chicken, beef, or pork. |
Pad Woon Sen Noodles |
$16.25 |
Glass noodle stir-fried with your choice of chicken, beef, or pork, egg white onion, tomato, baby corn, cabbage, carrot and bean sprout. |
Misc. |
|
|
20 oz Bottle of Coca Cola |
$2.99 |
|
20 oz Bottle of Diet Coke |
$2.99 |
|
20 oz Bottle of Sprite |
$2.99 |
|
20 oz Bottle of Dr Pepper |
$2.99 |
|
Bottled Water |
$1.99 |
|
Utensil |
$0.20 |
|
Plates |
$0.10 |
|