| Fried Chicken Wings |
$9.55 |
Chicken wings marinated in house seasonings and fried, then tossed in choice of jerk, BBQ, honey garlic or Buffalo sauce served with blue cheese, celery and carrot sticks. |
| Chicken Quesadilla |
$8.45 |
Chicken, cheddar and Monterey Jack cheese and pico de gallo, baked in a flour tortilla, served with sour cream. |
| Beef Sliders |
$9.15 |
3 beef patties grilled, cheddar cheese, lettuce and tomato served on a brioche roll. |
| Chicken Tenders |
$9.25 |
Lightly breaded chicken strips fried, served with choice of jerk, honey mustard, honey garlic, BBQ and Buffalo dipping sauce. |
| Myrtle Salad |
$10.05 |
Spring mix, chopped lettuce, sliced red onions, sliced cucumber and sliced cherry tomatoes, tossed in house seasonings, extra virgin olive oil and lemon juice. |
| Caesar Salad |
$10.05 |
Chopped romaine lettuce, whole grain toasted croutons, shredded Parmesan cheese and cracked black pepper tossed in Caesar dressing. |
| Grilled Chicken Sandwich |
$13.35 |
Grilled chicken breast, pepper jack and Swiss cheeses, honey mustard, lettuce and tomato served on a brioche bun and french fries. |
| Jamaica Grill Burger |
$14.25 |
Grilled Angus beef patty, onion rings, jerk butter, cheddar cheese, jerk sauce, lettuce and tomato served on a brioche bun and french fries. |
| Build Your Own Burger |
$11.05 |
Grilled Angus beef patty, lettuce and tomato on a brioche bun and french fries, with your choice of topping. |
| Grilled Turkey Burger |
$13.25 |
Grilled turkey patty, provolone cheese, sauteed onions, lettuce, tomato and sliced jalapeno peppers served on a brioche bun and french fries. |
| Jamaica Grill Veggie Burger |
$12.95 |
Grilled black bean veggie patty, jerk sauce, sauteed onions, sauteed mushrooms, lettuce and tomato served on a brioche bun and french fries. |
| Jerked Chicken |
$15.75 |
Chicken marinated in jerked seasoning and grilled, served with choice of rice and peas or steamed jasmine rice, seasonal vegetables and fried ripe plantains. |
| Braised Oxtails |
$23.45 |
Oxtails cooked to perfection in, chefs seasonings, butter beans, diced carrots, served with choice of rice and peas or steamed jasmine rice, seasonal vegetables and fried ripe plantains. |
| Simmered Curried Goat |
$22.95 |
Goat meat cubes simmered to perfection in curry and chef seasonings, diced carrots, served with choice of rice and peas or steamed jasmine rice, seasonal vegetables and fried ripe plantains. |
| Escovitched Tilapia Fish |
$17.95 |
Fried bone-in fish steak, topped with escovitched pickling served with choice of rice and peas or steamed jasmine rice, seasonal vegetable and fried ripe plantains. |
| Escovitched Salmon Fish |
$17.95 |
Seared fillet of fish topped with escovitched pickling, served with choice of rice and peas or steamed jasmine rice, seasonal vegetables and fried ripe plantains. |
| Irie Pasta |
$14.15 |
Penne pasta, cubed tofu, chef's seasonings, sliced onions, peppers, seasonal vegetables and sauteed in olive oil. This is a delightful vegetarian dish. |
| Macaroni and Cheese |
$9.00 |
Boiled pasta, mixed with blended cheeses, chef house seasonings and cream topped with more cheese and baked to perfection. |
| Jerked Pork |
$14.25 |
Marinated grilled pork, served with a salad and a choice of festival, boiled corn and sweet potato fries. |
| Roasted Fish |
$18.95 |
Whole bone-in fish, stuffed with spinach, mixed vegetables and chef's seasonings, brushed with butter, wrapped in foil and roasted, served with choice of festival, boiled corn and sweet potato fries. |
| Jerked Chicken Lunch |
$10.00 |
Served with choice of steamed jasmine rice, rice and peas, sauteed vegetables and fried ripe plantain. |
| Braised Oxtails Lunch |
$10.00 |
Served with choice of steamed jasmine rice, rice and peas, sauteed vegetables and fried ripe plantain. |
| Simmered Curried Goat Lunch |
$10.00 |
Served with choice of steamed jasmine rice, rice and peas, sauteed vegetables and fried ripe plantain. |
| Escovitched Fish Lunch |
$10.00 |
Served with choice of steamed jasmine rice, rice and peas, sauteed vegetables and fried ripe plantain. |
| Irie Pasta Lunch |
$10.00 |
Boiled penne pasta, sauteed with vegetables, tofu and chef's seasonings. |
