| Vegetable Samosa |
$4.00 |
two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas |
| Dahi Aloo Papri |
$4.00 |
a mouth watering mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce. |
| Meat Samosa |
$5.00 |
two pieces. ground lamb, onion, tomatoes and peas. |
| Onion Bhaji |
$4.00 |
fritters made of chopped veggies and chickpea four |
| Paneer Pakora |
$5.00 |
homemade cheese in lightly-seasoned lentil flour batter and deep-fried. |
| Crab Masala |
$6.00 |
goan specialty. fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves. |
| Chaat Samosa |
$6.00 |
samosa topped with chickpeas, yogurt, tamarind and mint chutney. |
| Cucumber Salad |
$5.00 |
onions, tomatoes and cucumbers mixed with spices. |
| Saffron Chicken Salad |
$6.00 |
lettuce, onion, tomato, cucumber and chicken breast. |
| Basmati Rice |
$3.00 |
boiled fluffy rice. |
| Vegetable Biriyani |
$10.00 |
|
| Chicken Biriyani |
$12.00 |
halal chicken made with basmati rice, saffron, cardamom and spices. |
| Lamb Biriyani |
$13.00 |
basmati rice favored with saffron and cooked with tender morsels of spicy lamb. served with raita |
| Seafood Biriyani |
$13.00 |
shrimp, salmon and fish made with basmati rice, saffron, cardamom and spices. |
| Goat Biriyani |
$13.00 |
basmati rice favored with saffron and cooked with tender morsels of spicy goat. served with raita |
| Chicken Tikka Masala |
|
the most popular indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek |
| Chicken Saagwala |
|
boneless chicken pieces sauteed with spinach and enhanced with mild indian spices. |
| Kadai Chicken |
|
* chicken sauteed in indian wok with turmeric, hot pepper, cumin and a blend of spices. |
| Chicken Malabar |
|
mustard seeds, whole chili and coconut milk |
| Chicken Vindaloo |
|
** a hot meat dish from goa made of succulent pieces of chicken in a hot tangy sauce |
| Chicken Curry |
|
blend of spices that are unique with fresh onions and tomato gravy. |
| Butter Chicken |
|
boneless chicken cooked in butter and tomato gravy. |
| Tandoori Chicken |
|
spring chicken marinated overnight in a blend of yogurt, ginger and garlic. masterfully barbequed over charcoal and served with the chef's special sauce on the side. |
| Lamb Saagwala |
|
tender pieces of lamb cooked with fresh spinach, spices and ginger. a north indian specialty. |
| Lamb Tikka Masala |
|
the most popular indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. |
| Lamb Korma |
|
cooked in a cream sauce with cashews, almonds and spices |
| Lamb Bhuna |
|
chunks of lamb and spices cooked with tomatoes, onions and green peppers. served with the chef's special sauce and tandoori roti. |
| Lamb Vindaloo |
|
** a hot meat dish from goa made of succulent pieces of lamb in a hot tangy sauce. |
| Lamb Roganjosh |
|
selected pieces of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. a favorite of indian maharajas |
| Lamb Curry |
|
lamb cubes cooked in onion gravy and indian spices. |
| Shrimp Bhuna |
|
shrimp cooked with onions, tomatoes, green peppers and light spices |
| Shrimp Korma |
|
shrimp cooked in chef's special korma (white) sauce with fresh basil leaves. |
| Sheetal Shrimp |
|
* a delicacy from goa, jumbo shrimp cooked in rich red ginger and garlic sauce. |
| Fish Curry |
|
salmon fish cooked in onion gravy and indian spices |
| Shrimp Curry |
|
shrimp cooked in onion gravy and indian spices. |
| Navratan Korma |
|
fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut. |
| Bhindi Masala |
|
fresh okra cooked with onion, tomato, bell pepper and indian spices. |
| Chana Masala |
|
chickpeas and fresh tomatoes cooked in traditional spices. |
| Aloo Gobhi |
|
cauliflower and potatoes cooked in a skillet with cumin and ginger |
| Kadai Paneer |
|
small chunks of cottage cheese and green peppers, sauteed in indian wok with onions, tomatoes, ginger, garlic and coriander. |
| Saag Paneer |
|
homemade cheese sauteed with fresh spinach. |
| Paneer Makhani |
|
homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce. |
| Malai Kofta |
|
minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce. |
| Dal Makhani |
|
an assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes. |
| Dal Tarka |
|
yellow lentil harmoniously combined with tomato, ginger and indian spices. |
| Vegetable Curry |
|
mixed combination of vegetables cooked in a heavy curry sauce and indian spices. |
| Naan |
$2.00 |
|
| Garlic Naan |
$3.00 |
a naan topped with garlic and cilantro and then baked to perfection in a tandoor. |
| Onion Kulchua |
$3.00 |
refined four bread stuffed with onions and fresh peas. |
| Tandoori Paratha |
$3.00 |
multi layered whole wheat bread |
| Roti |
$3.00 |
whole wheat flour bread |
| Aloo Paratha |
$3.00 |
bread stuffed with lightly spiced potatoes. |
| Keema Naan |
$3.00 |
bread stuffed with ground lamb and spices. |
| Cucumber Raita |
$3.00 |
grated cucumber and yogurt to cool your palate. |
| Papadum |
$3.00 |
a crisp lentil wafer favored with spices. |
| Mixed Pickles |
$3.00 |
|
| Mango Chutney |
$10.00 |
pieces of mango in a sweet and tangy sauce. |
| Mango Pudding |
|
|
| Rasmalai |
|
dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately favored with cardamom. |
| Gulab Jamun |
|
bisquick and milk powder dipped in honey syrup. |
| Kheer |
|
traditional indian rice pudding favored with essence of roses and nuts. |
| Masala Chai |
|
|
| Masala Lassi |
|
traditional buttermilk, served salted, spiced with cumin and pepper powder. |
| Mango Lassi |
|
a refreshing yogurt drink with mango. |
| Sweet Lassi |
|
|
| Salt Lassi |
|
|
| Cranberry Juice |
|
|
| Soda |
|
coke, diet coke, sprite |
