| Mediterranean Arugula Salad |
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With fregola sarda and pine nuts |
| Grilled Squash and Asparagus Salad |
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With micro greens and charred tomato vinaigrette |
| Relish & Pickles Station |
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| Pan Fried Blue Corn-Dusted Chicken |
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With black bean mango salsa and cilantro butter |
| Grilled Pork Flat Irons |
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With root vegetable hash and celery root bechamel |
| Three Cheese and Shrimp Baked Ziti |
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With roasted peppers, mushrooms and tomato basil puree |
| A Variety of Cheese Blintz |
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| Applewood Bacon |
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Maple sausage |
| Sauteed Green Beans |
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With onions and almonds |
| Whipped Red Skin Potatoes |
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With goat cheese |
| Black Forrest Ham |
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| Roasted Prime Rib |
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| Omelette Station |
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All made to order with a wide variety of ingredients |
| Buttermilk |
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| Strawberry Amaretto |
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| Seasoned Butter |
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| Apple Butter |
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Vidalia onion butter |
| Assorted Petits Fours |
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| Southern Pecan Pie |
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With bourbon foam |
| Belgian Chocolate Toffee Mousse Parfaits |
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With cocoa nibs |
| Lemon Drop Cheese Cake |
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With effervescent sugar |
| Wild Berry Pistachio Bread Pudding |
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With white chocolate sauce |
