| Ostriche All Irlanese |
$10.00 |
Baked oysters with bacon in worcestershire sauce |
| Carpaccio di Eppioline e Polipo |
$10.00 |
Baby cuttle fish and baby octopus carpaccio with frisee, lemon dressing |
| Mozzarella Fior di Latte |
$10.00 |
Mozzarella wrapped in in speck, seasoned with herbs and baked in demi glace |
| Involtini Di Gamberi |
$10.00 |
Shrimp wrapped in prosciutto with roasted red peppers and cherry tomato |
| Spiedino Alla Romana |
$10.00 |
Fried mozzarella on skewer with anchovy sauce |
| Carciofi Alla Giudea |
$10.00 |
Fried artichokes on the stem jewish ghetto style w hot or mild tomato sauce |
| Polpo Alla Griglia |
$10.00 |
Grilled octopus with rughetta and lemon sauce |
| Beef Meatballs |
$10.00 |
Classic tomato sauce |
| Fungo Gratinato |
$10.00 |
Large portobello mushroom au gratin |
| Calamari Fritti |
$10.00 |
|
| Pera E Rughetta |
$8.00 |
Poached pear and cinnamon w gorgonzola and crispy pancetta |
| Forestale |
$8.00 |
Baby greens, mixed berries, honey toasted walnuts, orange balsamic dressing, drizzled with vincotto |
| Insalata Bianca |
$8.00 |
White prosciutto lardo, endive and frisee, lemon dressing |
| Finocchi e Spicchi di Pompelmo |
$8.00 |
Fennel and grapefruit w extra virgin olive oil and rice vinegar |
| Insalata Rossa |
$8.00 |
Red beets, red onion, radicchio and feta cheese, balsamic dressing |
| Insalata di Pomodori |
$8.00 |
Grape tomato and cherry tomato salad with red onions, balsamic vinaigretter |
| String Bean Salad |
$8.00 |
With lemon dressing |
| Tortellini Al Burro Nero |
$10.00 |
Meat tortellini w brown butter and sage |
| Pera E Rughetta |
$10.00 |
Creamless but real vodka |
| Pappardelle All Vecchia Romagna |
$10.00 |
Shrimp and crabmeat in a pink brandy sauce |
| Strozzapreti Papa Francesco |
$10.00 |
Priest stranglers homemade pasta in slow cooked lamb with wild mushrooms |
| Rigatoni Della Trattoria |
$10.00 |
Slow cooked country meat, brasciole and meatballs with homemade tomato sauce |
| Spaghetti Alla Carbonara |
$10.00 |
Egg, pancetta, parmigiano and pecorino |
| Trofie Alla Bastarda |
$10.00 |
Shallots, chick peas, wild mushrooms, pinoli, tartufo oil |
| Orecchiette |
$10.00 |
Broccoli di rape and wild boar sausage |
| Spaghetti Con Polpette |
$10.00 |
Spaghetti with meatballs |
| Paccheri All'amaticiana |
$10.00 |
Large tube pasta with pancetta, prosciutto and fresh tomato sauce with a hint of heat |
| Capellini Piselli E Prosciutto |
$10.00 |
Bolognese sauce, tomatoes, splash of cream, peas and mushrooms |
| Pappardella Della Selva Nera |
$10.00 |
Shallots, amarena, blueberry grappa, raspberry vodka, tomato, asiago and pinoli |
| Fusilli Norcia |
$10.00 |
With sweet or hot sausage in a pink tomato sauce |
| Capellini Alle Vongole |
$10.00 |
Angel hair pasta with white wine and clam sauce, out of the shell |
| Rigatoni Alla Norma |
$10.00 |
Eggplant, tomato sauce and aged ricotta salata |
| Margherita |
$8.00 |
Tomato sauce, mozzarella and basil |
| Parma |
$8.00 |
Tomato sauce, mozzarella, prosciutto d'parma and basil |
| Crudaiola |
$8.00 |
Vine ripe tomato, mozzarella, and rugula |
| 4 Stagioni |
$8.00 |
Tomato, mozzarella, artichokes, mushrooms, tuna |
| Romana |
$8.00 |
Tomato, capers and anhovy |
| Mare Azzurro |
$8.00 |
Shrimp, crabmeat, tomato sauce and mozzarella |
| Stinco D'agnello Al Forno |
$14.00 |
Slow cooked lamb shank with demi glace in chianti wine and porcini mushrooms |
| Coniglio In Casseruola |
$14.00 |
Braised rabbit in white wine sauce in wild mushrooms |
| Salmone Alla Poveretta |
$14.00 |
Roasted salmon, zuchini, cracked black pepper, balsamic reduction, roast potatoes |
| Tagliata Di Manzo |
$14.00 |
Grilled skirt steak drizzled with vincotto and caramelized shallots |
| Filetto Di Maialino |
$14.00 |
Pork tenderloin scaloppini with peas and prosciutto, sherry wine on rice piloff |
| La Parmigiana |
$14.00 |
Eggplant or chicken parmesan |
| Orata Rollata |
$14.00 |
Rolled sea bream filet with crabmeat, grape tomato confit and gaeta olives, white wine sauce, red potatoes |
| Valdostana |
$14.00 |
Chicken breat stuffed with fontina, mushroom, prosciutto in a white wine sauce w ith roast potatoes |
| Fat Bastard Burger |
$14.00 |
With bacon and gorgonzola, salad and fries |
| Costata Di Manzo |
$14.00 |
Short rib steak slowly cooked in barolo wine served with mashed potatoes |
| Patatine Fritte |
$6.00 |
|
| Escarole Aglio E Olio |
$6.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Sauteed String Beans |
$6.00 |
|
| Brussel Sprouts |
$6.00 |
|
| Zuppa Inglese |
$8.00 |
Italian rum cake |
| Panna Cotta |
$8.00 |
Wild berry glaze |
| Tiramisu |
$8.00 |
Cappuccino cake |
| Mascarpone Cheesecake |
$8.00 |
Berry sauce |
| Black Forest Cake |
$8.00 |
Amarena cherry cake |
| Chocolate Mousse |
$8.00 |
|
| Apple Strudel |
$8.00 |
Vanilla gelato |
