| Qishr |
$3.49 |
A traditional Yemeni drink made with ground un-roasted coffee husks and powdered ginger. |
| Bunn Yemeni |
$3.49 |
Ground coffee prepared in the traditional Arab manner. |
| Shai Adani |
$3.49 |
Tea made with condensed milk and spices. |
| Traditional Black Tea |
$2.49 |
|
| Moroccan Tea |
$2.49 |
|
| Soda |
$1.75 |
|
| Vimto |
$2.49 |
|
| Yogurt Drink |
$2.49 |
|
| Apple Juice |
$2.49 |
|
| Orange Juice |
$2.49 |
|
| Mango Juice |
$2.49 |
|
| Lemonade |
$2.49 |
|
| Iced Tea |
$2.49 |
|
| Foul |
$8.95 |
Slow cooked fava beans mixed with tomatoes, onions and spices then pureed. Served with warm pita bread. |
| Kibda |
$14.95 |
Fresh lamb liver, flash fried with tomatoes, onions and Saba's special seasoning. Served with warm pita bread. |
| Shakshukah |
$8.95 |
Scrambled eggs with tomatoes, parsley, onions. Served with warm pita bread. |
| Fasolia |
$9.95 |
Our house special: seasoned white beans cooked with tomatoes, onions and spices. Served with warm pita bread. |
| Qullaba |
$12.95 |
Small pieces of lamb flash-fried with tomatoes, onions and Saba's special seasoning. Served with warm pita bread. |
| Hummus with Qullaba |
$16.95 |
Hummus dish topped with Qullaba (small pieces of lamb). Served with warm pita bread. |
| Sambousa with Vegetable |
$4.95 |
Fried pastry filled with a vegetable medley. |
| Sambousa with Meat |
$5.95 |
Fried pastry filled with savory ground beef and spices. |
| Hummus |
$5.95 |
The hummus is soaked, cooked then combined with tahini, lemon juice and some spices. |
| Fatoush |
$8.95 |
Simple salad made with fresh vegetables, toasted pita bread and sumac. |
| Shafout |
$8.95 |
A chilled, savory, yoghurt based salad dish made with a spongy, sour dough bread (lahouh). |
| Yemeni Style Salad |
$5.95 |
A combination of chopped fresh lettuce, tomatoes, carrots and cucumbers mixed with a homemade Yemeni dressing. |
| Maraq Soup |
$1.49 |
Lamb based broth cooked with onions, herbs and spices. |
| Harira Soup |
$3.49 |
Traditional soup made with special season, salt, pepper, mint leaves and cinnamon to taste. |
| Lentil Soup |
$3.49 |
Yemeni version of lentil soup, cooked with tomatoes, onions, parsley and spices. |
| Haneeth |
$19.95 |
Slow roasted lamb featuring Saba's special seasoning, served with rice, Yemeni salad and dressing. |
| Chicken Mandi |
$14.95 |
Traditional Arabian-seasoned rice made with roasted chicken, served with Yemeni salad and dressing. |
| Saltah |
$12.95 |
The traditional maraq-based Yemeni stew, featuring cooked vegetables and topped with a fenugreek based whipped condiment, served with warm pita bread. |
| Kabsah |
$14.95 |
Yemeni version of the famous dish Kabsah, a rice based dish made by combining rice and chicken, served with special dressing. |
| Chicken Shawrma |
$13.95 |
Special seasoned chicken, served with hummus or rice. |
| Lamb Mandi |
$15.95 |
Traditional Arabian-seasoned rice made with roasted lamb, served with Yemeni salad and dressing (sahawiq). |
| Fahsa |
$15.95 |
Shredded beef served with cooked vegetables and fenugreek based whipped condiment, served with warm pita bread. |
| Chicken Aqdah |
$16.95 |
Shredded chicken served with cooked vegetables and fenugreek based whipped condiment, served with warm pita bread. |
| Jareesh |
$6.95+ |
Traditional Arabian dish, made of rice with crushed wheat and served with meat. |
| Grilled Chicken |
$12.95 |
Special seasoned chicken, grilled over charcoal and served with french fries and pita bread. |
| Kid's Chicken Tenders and French Fries |
$6.95 |
|
| Kid's French Fries |
$2.95 |
|
| Ma'Soob |
$15.95 |
Yemen's traditional layered bread-based dish, made with melted purified butter, eggs, honey, banana and fresh cream. |
| Fatah Bill-At-Tamr Wa Asla |
$11.95 |
Rashoush, a traditional bread cooked in a clay oven then mashed with dates and honey. |
| Baqlawah |
$2.95 |
|
| Muhalabiah |
$3.95 |
Syrup milk pudding thickened with rice flour and optionally perfumed with rosewater. |
| Areekah |
$19.95 |
A traditional dessert from the Arabian Peninsula made with rashoush, fresh cream, purified butter, cheddar cheese, honey and topped with a sprinkling of nigella. |
| Bint As-Sahn |
$8.95+ |
Yemen's traditional layered bread-based dish, made with melted purified butter, eggs and honey and topped with a combination of nigella and sesame seeds, served warm. |
| Basboussa |
$2.95 |
A semolina-based cake soaked in simple syrup. |
