| Soda |
$1.00 |
Can. |
| Water 500 ml. |
$1.00 |
Bottle. |
| Kas Soda |
$2.50 |
|
| Paella de Mariscos |
$25.00 |
Seafood paella for two. Calasparra rice in housemade sofrito and saffron infused broth, loaded with prawns, calamari, salmon, and mussels. |
| La Plancha |
$22.00 |
Grilled Spanish sausages. Grilled Spanish sausages feature chistorra, butifarra, cantimpalito, morcilla, and chorizo. |
| Gilda |
$3.00 |
Giant Spanish olive with guindilla pepper and brown anchovy on a skewer. |
| Pollo y Chorizo |
$6.00 |
Chicken and Spanish chorizo grilled to perfection. |
| Carne con Pimiento Rojo |
$8.00 |
Strip steak and red peppers skewered with onions and grilled. |
| Aceitunas |
$4.00 |
Savory Spanish Manzanilla olives seasoned in their own brine. |
| Marcona Almonds |
$4.00 |
Famous Spanish almonds lightly salted and delicious. |
| Ensaladilla |
$4.00+ |
Spanish potato salad featuring peas, carrots, hard boiled egg and Spanish tuna. |
| Pimiento de Piquillo Relleno |
$4.00 |
Roasted red piquillo pepper stuffed with Spanish tuna and topped with egg and shrimp. |
| Tortilla Espanola |
$5.00 |
Traditional Spanish egg and potato omelet with onion and choice of sauce. |
| Pimientos Asados |
$6.00+ |
Roasted red and green pepper and pureed tomato salad with chopped onion dressed with sherry vinegar and Spanish olive oil. |
| Croquetas de Puchero |
$6.00+ |
Family recipe of croquets made with jamon, beef and chicken. |
| Habichuelas con Morcilla |
$8.00 |
Slaw cooked white beans in pimenton with chorizo, morcilla, and potato. |
| Patatas Bravas |
$6.00+ |
Fried potatoes drizzled with house made brava sauce. |
| Rulo de Cabra |
$9.00 |
Baked Spanish goat cheese on a bed of fried onion strings topped with membrillo (quince) paste. |
| Pisto |
$5.00 |
Red and green peppers, onion and zucchini stewed with tomato sauce and topped with rustic toast. |
| Datiles con Bacon |
$5.00 |
Dates wrapped in crispy bacon. |
| Gambas Ajillo |
$11.00+ |
Spanish olive oil poached shrimp infused with garlic and chili peppers. |
| Carne al Toro |
$9.00+ |
Slowly stewed beef in hearty and savory red wine sauce served over french fries. |
| Carne con Pequillo |
$11.00 |
Strip steak char grilled and finished with a roasted pequillo compound butter. |
| Empanadilla de Atun |
$6.00 |
Bonito del Norte tuna from Spain cooked with tomato, red pepper, onion, and pimenton. |
| Empanadilla de Chorizo y Manchego |
$6.00 |
Spanish chorizo, Manchego cheese, and spinach rolled up in pastry turnover and fried. |
| Asparagus in Sherry Cream Sauce |
$6.00 |
Sauteed asparagus drizzled with a sherry and cream sauce with bacon. |
| Cana de Lomo |
$5.00 |
Cured Iberian pork loin. |
| Chorizo |
$5.00 |
Traditional and unique to Spain, cured Iberian chorizo is flavored with piment6n and other spices. |
| Salchichon |
$5.00 |
Cured Iberian pork marinated in spices and black pepper. |
| Cabecero de Lomo |
$5.00 |
Iberian pork loin with rich marbling seasoned with garlic, salt and pepper and then cured. |
| Solomillo |
$5.00 |
Cured 100% Iberian pork tenderloin. |
| Lomito |
$5.00 |
Tender Iberian underloin cured 90 days. |
| Manchego |
$5.00 |
Classic Spanish sheep cheese aged for 12 months producing a slightly sharp hard cheese. |
| La Peral |
$5.00 |
A blue cheese from Astrurias made from cow's milk. |
| Etxegarai |
$5.00 |
From Northern Spain in Pais Vasco, a smoked sheep's milk cheese aged for over 6 months. |
| Jamon Iberico de Bellota |
$7.00 |
Prized acorn fed Spanish Iberian ham cured for 3 years and hand carved for the perfect tapa. |
| Surtido Iberico |
$20.00 |
Chef's selection of savory Iberian cured meats for the table to share with toasted bread. Call restaurant for Chef's selection. |
| Tabla de Queso |
$15.00 |
Chef's selection of delicious Iberian cheeses finished with membrillo and bread on the side. Call restaurant for Chef's selection. |
| Tarta de Chocolate |
$7.00 |
Decadent flourless chocolate cake drizzled with a Caballero orange cream sauce. |
| Arroz con Leche |
$5.00 |
Spanish rice pudding with a dash of cinnamon and candied orange zest. |
| Flan de Huevo |
$6.00 |
Traditional egg flan with caramel sauce. |
