| Soda |
$2.50 |
|
| Brewed Katz's Coffee |
$4.00 |
|
| Hot Tea |
$2.50 |
|
| Bottled Water |
$4.00 |
|
| Chicken Tortilla Soup |
$5.00 - $6.00 |
|
| Ginger Carrot Soup |
$5.00 - $6.00 |
|
| Baked Potato Soup |
$5.00 - $6.00 |
|
| Tomato Basil Soup |
$5.00 - $6.00 |
|
| Spinach Parmesan Dip |
$9.00 |
Served with chips, salsa and sour cream. |
| Asian Chicken Nachos |
$10.95 |
Crispy wontons topped with grilled chicken marinated in hoisin sauce, peanuts and sesame seed oil with a blend of melted cheeses. Served with wasabi sour cream and jalapenos. |
| Chicken Quesadillas |
$11.95 |
Filled with sauteed spinach, shiitake mushrooms and a blend of cheeses. |
| Grilled Chicken Nachos |
$11.00 |
Served with a blend of cheeses, guacamole, jalapenos and sour cream. |
| Hummus |
$9.00 |
Served with warm grilled pita, mixed greens and feta cheese. |
| Sweet Potato Won Tons |
$9.00 |
Filled with ricotta cheese, pecans, sage and honey served with a red pepper chili oil and balsamic reduction. |
| Onion Ring Tower |
$9.00 |
Served with chipotle aioli and Baja sauce. |
| Southwest Shrimp Salad |
$11.95 |
Fresh spring mix, roasted corn, black beans and fresh vegetables topped with tortilla strips. Served with an avocado ranch dressing. |
| Club Salad |
$10.95 |
Crispy chicken, mixed greens, hickory smoked bacon, avocado, cheese and tomatoes drizzled with honey mustard dressing. |
| Chicken Caesar Salad |
$11.95 |
Romaine, cherry tomatoes, croutons and sprinkled Parmesan. |
| Asian Chicken Salad |
$12.95 |
Served with romaine lettuce, Napa cabbage, green onions, snow peas, sliced red and green bell peppers and mixed vegetables all tossed in a sesame seed dressing. |
| Salmon Steak Salad |
$12.95 |
Mixed greens, fresh vegetables and house Italian vinaigrette. |
| Chicken and Spinach Salad |
$11.95 |
Sugared spiced pecans, apples, raisins, apricots, goat cheese crumbles and apple cider vinaigrette. |
| Pear and Spinach Salad |
$11.95 |
Candied pecans and marinated pears topped with blue cheese crumbles and tossed with house vinaigrette dressing. |
| Grilled Salmon |
$13.95 |
Served with rice, sauteed vegetables and a charred tomatillo avocado salsa. |
| Chelsea Fried Chicken |
$13.95 |
With roasted garlic black pepper gravy, green beans and mashed potatoes. |
| 3 Cheese Meat Lasagna |
$10.95 |
Layered with mozzarella and ricotta with a roasted tomato marinara and topped with Parmesan cheese. |
| Greek Pizza |
$12.95 |
Pita bread topped with fresh basil pesto, grilled chicken, Monterey Jack and feta cheese with red onions and Kalamata olives, served with a red pepper chili oil sauce. |
| Buffalo Meat Loaf |
$12.95 |
Topped with a roasted brown gravy served with mashed potatoes and green beans. |
| Grilled Chicken Pasta |
$13.95 |
Artichoke hearts and sun-dried tomatoes sauteed in a pesto basil cream sauce. |
| Seafood Enchiladas |
$13.95 |
Two corn tortillas filled with scallops, tilapia and shrimp. Topped with a white wine cream sauce, avocados, melted Monterey Jack and cheddar cheese, served with black beans and rice. |
| California Fish Tacos |
$12.95 |
A crispy flour tortilla filled with pan seared tilapia, seasoned and tossed in an Asian style BBQ sauce with cheddar cheese, guacamole and house made cabbage slaw. Served with rice and black beans. |
| Grilled Salmon Tacos |
$11.95 |
Corn tortillas filled with black beans, sauteed onions and fresh vegetables served with rice and avocado salsa. |
| Creole Shrimp Pasta |
$14.95 |
Sauteed shrimp with onions, peppers and andouille sausage served on a bed of linguini pasta with a spicy roasted pepper sauce. |
| Cabernet Braised Short Rib |
$18.00 |
Served with wild mushroom risotto drizzled with white truffle oil and tomatoes confit. |
| 8 oz. Center Cut Certified Angus Beef Sirloin |
$18.95 |
Served with sauteed vegetables and loaded baked potato. |
| Herb Roasted Chicken |
$13.95 |
Rosemary spices and roasted brown gravy served with mashed potatoes and green beans. |
| Seafood Sampler |
$16.95 |
Two stuffed shrimp, one stuffed crab and a crispy catfish filet served with shoestring potato mixture, house made slaw, served with cocktail, tarter and a lemon butter cream sauce. |
| Braised Beef Ravioli |
$14.00 |
House made ravioli filled with kunde Cabernet braised beef, ricotta and goat cheese served with a roasted tomato basil cream sauce. |
| 12 oz. Certified Angus Boneless Rib Eye Steak |
$22.00 |
Served with a loaded baked potato and sauteed spinach. |
| 16 oz. Grilled Pork Chop |
$17.95 |
With a cranberry demi glaze, served with roasted red potatoes and sauteed spinach. |
| Fresh Fish Dinner |
$18.95 |
7 oz. Mahi-Mahi filet, pan seared and topped with sauteed artichokes, tomatoes and peas in a lemon butter cream sauce. Served with roasted red potatoes and sauteed spinach. |
| Southern Peach |
$16.95 |
Airline tip chicken breast pan seared and glazed with peach preserves and roasted garlic. Serve with a savory bread pudding and sauteed bok choi and kailan. |
| Seafood Pasta |
$16.95 |
Fresh shrimp, scallops and tilapia, pan sauteed in a jalapeno basil cream sauce over linguine pasta. |
| Filet Sampler |
$21.95 |
7 oz pork tenderloin file with a demi glaze mushroom reduction plus a 6 oz certified Angus filet served with a creamy Gruyere mac and cheese with panko crust. |
| Grilled Mozzarella Sandwich |
$9.95 |
Grilled tomatoes, buffalo mozzarella arugula and fresh basil pesto. Served with shoestring potato mixture. |
| Turkey Club Sandwich |
$10.95 |
Hickory smoked bacon, sprouts, tomatoes, sliced avocado, Swiss cheese and mayonnaise. Served with shoestring potato mixture. |
| Sonoma Chicken Salad Sandwich |
$10.95 |
With candied pecans, grapes, celery and tarragon with hickory smoked bacon, sliced avocado, Swiss cheese and a chipotle mayonnaise. Served with shoestring potato mixture. |
| California Club Sandwich |
$10.95 |
Crispy chicken with sliced avocados, hickory smoked bacon, tomatoes and melted Swiss cheese drizzled with honey mustard dressing, served with shoe string potato mixture. |
| The Southwestern Chicken Wrap |
$10.95 |
With grilled chicken, thyme rice, black beans, caramelized onions, tomatoes, sliced avocado, sour cream, crunch tortilla, strips, Monterey Jack cheese and a chipotle aioli, served with a side of sals |
| Scott's Burger |
$11.95 |
With fresh basil pesto and sauteed spinach. Topped with melted goat cheese. Served with shoestring potato mixture. |
| Blue Cheese Ranch Burger |
$11.95 |
Fried red onion rings, blue cheese crumbles and ranch dressing. Served with shoestring potato mixture. |
| Buffalo Burger |
$12.00 |
Balsamic red onions, grilled green tomatoes and fat free green chili mayo. Served with shoestring potato mixture. |
| Chelsea Grilled Burger |
$10.95 |
Tomatoes, lettuce, pickles, cheddar cheese and a chipotle mayonnaise spread. Served with shoestring potato mixture. |
| The Texas Bacon Cheeseburger |
$11.95 |
Hickory smoked bacon, cheddar cheese, fried red onion rings and hickory BBQ sauce. Served with shoestring potato mixture. |
| Sadie's Turkey Burger |
$11.95 |
With melted cheddar cheese and a spicy cranberry mayonnaise. Served with shoestring potato mixture. |
| Veggie Burger |
$11.95 |
Served with sliced avocado, romaine lettuce, Swiss cheese, and chipotle aioli. Served with shoestring potato mixture. |
| Steak Sandwich |
$13.95 |
Center cut certified Angus filet grilled and topped with julienne red and green bell peppers pan sauteed in red pepper chili oil on ciabatta bread topped with fresh basil pesto and melted buffalo moz |
| Soup and Salad |
$7.95 |
Your choice of soup or salad. |
| Fresh Fish Sandwich |
$9.95 |
Pan seared tilapia topped with house made slaw and chipotle aioli served on a sourdough bun with shoestring potato mixture. |
| Traditionally Loaded Spud |
$8.95 |
Cheese, chives, butter, sour cream and chopped hickory smoked bacon. Served with a choice of classic Caesar salad or house dinner salad. |
| Sandwich Combo |
$9.95 |
Your choice of soup and half sandwich. |
| Sonoma Plate |
$8.95 |
Sonoma chicken salad (chicken, celery, grapes, candied pecans and tarragon). Served on a bed of fresh spring mix with a side of house dressing and a cup of fresh fruit and banana nut bread. |
| Rosa's Chicken Enchiladas |
$8.95 |
Two corn tortillas filled with marinated chicken, Monterey Jack cheese and topped with a green tomatillo cream sauce and topped with crunchy tortilla strips. Served with thyme, rice and black beans. |
| Put Me to Sleep Spud |
$8.95 |
Fire house chili, cheddar cheese and diced red onion. Served with a choice of classic Caesar salad or house dinner salad. |
| Rodeo Spud |
$8.95 |
Grilled BBQ chicken, cheddar cheese, butter and sour cream. Served with a choice of classic Caesar salad or house dinner salad. |
| Just Veggie It Spud |
$8.95 |
Bell peppers, onions, roasted corn, zucchini, yellow and green squash with a spicy twist. Served with a choice of classic Caesar salad or house dinner salad. |
