Crab Cake |
$16.00 |
Grilled corn, chives, peppers, chipotle aioli |
Ahi Tuna and Fennel |
$15.00 |
French espelette, crispy fennel slaw, homemade lavosh |
Shrimp Cocktail |
$15.00 |
Chilled poached shrimp, homemade cocktail sauce |
Corvina Ceviche |
$14.00 |
Sweet potatoes, choclo, lime juice, onion, aji amarillo, cilantro |
Coconut and Shrimp Bisque |
$15.00 |
Coconut cream, roasted corn, and grilled peppers |
3 Tiered Seafood Tower |
$175.00 |
Oysters, shrimp, lobster, snow crab claws, sushi roll, sashimi & ceviche |
Fried Calamari |
$15.00 |
Citrus buffalo sauce |
Seabass and Salmon Bunuelos |
$13.00 |
Saffron aioli |
Mediterranean Mussels |
$14.00 |
Sweet and spicy coconut cream |
Short Rib Empanadas |
$13.00 |
Roasted jalapeno & sweet corn emulsion, tomato-vanilla jam |
Charcuterie and Cheese Plate |
$16.00 - $30.00 |
Chef selection of cured meats and artisanal cheeses, fig jam, rosemary citrus marinated olives, homemade lavosh |
Deco Maki |
$14.00 |
Pink sticky rice, tempura shrimp, mango, cream cheese, red onion and eel sauce |
Nikkei |
$15.00 |
Swordfish, avocado, tomato, crispy wontons, ginger soy mayo |
Spider Roll |
$15.00 |
Crispy soft shell crab, avocado, cucumber, asian pear, soy paper |
Salmon Roll |
$14.00 |
Ginger cilantro relish, sliced fresno peppers, avocado, cucumber, greens |
Spicy Tuna Roll |
$13.00 |
Scallions, spicy mayo, sriracha |
The Pelican |
$11.00 - $6.00 |
Mixed greens, cucumber, tomatoes, fried plantain, red wine vinaigrette |
Caesar Salad |
$13.00 - $7.00 |
Romaine hearts, croutons, shaved parmesan, citrus caesar dressing |
Endive and Tomato Pesto |
$14.00 |
Sundried tomato pesto, diced cucumbers, feta cheese, balsamic glaze |
Smoked Tomato |
$13.00 |
Mixed greens, avocado, blue cheese, tomatoes, smoked tomato vinaigrette |
Buffalo Mozzarella and Tomato Salad |
$15.00 |
Parsley and pine nut basil pesto, olive relish |
Daily Oyster Selection |
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Raw Bar Oysters |
$3.00 |
Blue point east coast, kumamoto west coast, malpeque east coast |
Alaskan Snow Crab Claws |
$3.00 |
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King Crab |
$22.00 |
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Lobster Tail |
$30.00 |
Mignonette, cocktail & mustard sauces |
Whole Maine Lobster |
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Two pound lobster, roasted shallot and lobster potato gratin, grilled jumbo asparagus, orange ginger béarnaise |
Niman Ranch Bone-In 20oz Pork Chop |
$38.00 |
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8oz Filet Mignon |
$42.00 |
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12oz New York Strip |
$40.00 |
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16oz Bone In Rib Eye |
$44.00 |
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Short Rib |
$16.00 |
BBQ pulled short rib, provolone cheese, capicolla |
Salmon BLT |
$16.00 |
Grilled salmon, bacon, lettuce, tomato, caper-lime remoulade |
Seared Tuna |
$18.00 |
Shredded lettuce, garlic aioli, pine nuts, tomato and olive relish |
Grilled Cheese |
$13.00 |
Smoked gouda, cheddar, swiss cheese, served with tomato avocado soup |
Tomato Mozzarella |
$13.00 |
Kalamata olive aioli, basil pesto |
Lobster Salad |
$18.00 |
Lobster, cucumber, tomato, mesclun greens, mint, basil, mustard, mayo & avocado |
Churrasco |
$16.00 |
Smoked tomato vinaigrette, mixed greens, avocado, tomato |
Almond Chicken Salad |
$15.00 |
Raisins, toasted almonds, garlic aioli, spinach, oven roasted tomatoes |
Crispy Whole Local Snapper |
$34.00 |
Creamy coconut orzo, arugula and corn salad, roasted jalapeño lime dressing |
Atlantic Salmon |
$29.00 |
Pan seared salmon, creamy mashed potato, garlic caper butter sauce |
Organic Chicken |
$27.00 |
Half chicken, garlic mash potatoes, sherry vinegar reduction |
Steak 'n' Frites |
$24.00 |
Herb fries, arugula salad |
Spaghetti Pomodoro |
$17.00 |
Fresh tomato-basil sauce, garlic, shaved parmesan |
Biscayne Burger |
$15.00 |
Brioche bun, choice of cheese, lettuce, tomato, onion, pickle |
Grilled Swordfish |
$30.00 |
Lemon scented farro, passion fruit beurre blanc |
Oven Roasted Patagonian Toothfish |
$36.00 |
Smoked sweet plantain mash, grilled anaheim pepper, mango-papaya salsa |
Grilled Jumbo Asparagus |
$6.00 |
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Rusty Fries |
$6.00 |
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Mashed Potatoes |
$6.00 |
Choice of garlic, goat cheese, or plain |
Mushrooms and Onions |
$6.00 |
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Smoked Sweet Plantain Mash |
$6.00 |
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