| Bisque de homard |
$7.50 |
Lobster bisque with baby shrimp |
| Soupe a l'oignon |
$6.50 |
Onion soup |
| La soupe du jour |
$6.50 |
Soup of the day |
| Cocktail de crevettes |
$10.00 |
Cocktail de crevettes |
| Huitres de malpeque |
$11.50 |
Malpeque oysters |
| Huitres du Jour |
|
Oysters of the day |
| Calamars frits |
$9.00 |
Fried calamari with red pepper coulis and aioli |
| Assiette de charcuterie du chef |
$11.50 |
Chefs plate with chicken liver pate, French boiled ham, prosciutto, salami, garlic sausage with marinated vegetable salad and toast points |
| Les moules marinieres |
$9.50 |
Steamed mussels in thyme, white wine and parsley with match stick potatoes |
| Feuillete d'asperges |
$9.00 |
Asparagus with prosciutto and mushroom sauce in a case of light pastry |
| Terrine de Jour |
|
Prepared by Chef daily |
| Salade au saumon |
$9.50 |
Smoked salmon with cucumber salad, eggs, capers, creme fraiche and toast points |
| Escargots a la bourguigonne |
$8.50 |
Snails with Pernod Snails with Pernod |
| Brandade de morue |
$9.00 |
Cured cod and garlic puree and toast points |
| Ratatouille au gratin |
$7.50 |
Ratatouille with goat cheese crust |
| Plat du Mer |
|
Chilled section of oysters, clams and shellfish |
| Salad Nicoise |
$11.00 |
Smoked yellow fin tuna over mixed greens, hard boiled eggs, French beans, new potatoes, olives finished with a ver jus vinaigrette |
| Salade de crevettes et de crabe |
$14.00 |
Garlic sauteed shrimp and crab over avocado, grapefruit, mango salad and Feta cheese |
| Salade Cesar |
$6.50 |
Caesar salad |
| Salade verte |
$6.00 |
Mixed green salad with vinaigrette and herbs |
| Confit de canard |
$8.50 |
Duck confit over arugula with orange slices and red onions with citrus vinaigrette |
| Le saumon |
$19.50 |
Roast salmon over wild mushroom, flageolet bean ragout with sundried tomato and red wine jus |
| Ravioli au crabe |
$23.00 |
Crab ravioli served with artichoke, roast tomato, prosciutto and clam saute in pesto sauce |
| Coquilles St. Jacques |
$24.00 |
Seared, large sea scallops with sauteed apples, pears, celery root, and pistachio nuts with Mornay sauce |
| Brochette de crevettes |
$23.00 |
Mixed grill of shrimp scallops and fish over saffron rice |
| Poisson du Jour |
|
Daily fish special |
| Bouillabaisse Provencale |
$24.50 |
Traditional seafood stew of Provence with shrimp, clams, mussels, assorted fish, rouille and toasted bread |
| Steak et Frites |
$25.00 |
Ribeye steak, French fried potatoes served with your choice of maitre d'hotel butter or spicy Moroccan Harrissa sauce |
| Blanc de poulet roti |
$19.00 |
Pan roasted chicken breast with asparagus, whipped potatoes and a leek fondue |
| Le cassoulet maison |
$21.50 |
Cannelini beans with cubed lamb, braised duck, sausage and crumbled bacon |
| Daube de boeuf |
$18.50 |
Beef stew in red wine sauce with garden vegetables and broccoli topped with bleu cheese |
| Magret de canard aux poires |
$23.50 |
Roasted duck breast, sliced over poached pears, basmati rice, green olives, finished with a pear jus |
| Carre d'agneau |
$25.50 |
Hazelnut crusted Rack of Lamb caramelized apple and barley risotto with apple cider jus |
| Foie de veau a la lyonnaise |
$21.00 |
Sauteed calves liver, onions, and bacon over roasted potatoes with balsamic jus |
| Crabe Thomas |
$26.00 |
Lump crab cakes over prosciutto, potato hash and red pepper coulis |
| Champignons sautes |
$6.00 |
Sauteed mushrooms and peppers |
| Puree de pommes de terre |
$4.00 |
Whipped potatoes |
| Asperge |
$7.00 |
Asparagus topped with brown butter and parmesan cheese |
| Epinards |
$4.50 |
Creamed spinach |
| Haricots verts aux amandes |
$5.00 |
French green beans almondine |
