Herb Marinated Olives |
$5.50 |
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Parmesan Herb Fries |
$7.00 |
"smoke and spice" fry sauce |
Masala Chickpeas |
$7.50 |
Ballard Farm's cheese and grilled pita |
Grilled Local Venison Meatballs |
$9.75 |
juniper pickled cabbage and mustard dressing |
Slow Roasted Pork Belly |
$8.00 |
corn salsa and chipotle-peach glaze |
Italian Style Flatbread |
$9.50 |
topped with seasonal ingredients |
Baked Brie |
$11.50 |
dried cherry compote, toasted hazelnuts - served with grilled pita wedges |
Bacon-Ranch Shrimp Scampi |
$13.25 |
half dozen jumbo prawns sauteed with garlic, wine and bacon butter and served with baguette slices |
Shrimp Scampi Pasta |
$25.50 |
our signature shrimp scampi tossed with fresh pasta, tomatoes and broccoli |
Citrus-Fennel Roasted King Salmon |
$27.50 |
saffron-pea risotto, seasonal vegetables and roasted tomato coulis |
Grilled Flat Iron Bistro Steak |
$26.50 |
smoked cheddar "mac & cheese," seasonal vegetables and tangy BBQ sauce |
Herb Roasted Half Chicken |
$25.50 |
semi boneless, all natural, Idaho russet mashers, seasonal vegetables and Medeira reduction sauce |
Smoked Korobuta Pork Chop |
$27.50 |
Idaho russet mashed potatoes, roasted corn salsa and chipotle-molasses glaze |
Grilled Beef Tenderloin Filet |
$32.50 |
hand cut 7oz choice grade beef, grilled to order with cheddar-bacon loaded potato gratin, seasonal vegetables and roasted garlic sauce |
Side Dishes |
$6.50 |
|
Housemade Desserts |
$7.00 |
Ask your server for tonight's selections! |
Thursday Thai |
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Come in and try your choice from a couple of our Chef's Thai inspired entrees! |
Fed Ex Fish Fridays |
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Come in for the freshest seafood specials in McCall while they last! |
Monday Night Tasting Menu |
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Chef's special selection three-course menu in addition to our regular full menu! |
Grand Teton Brewing Co. 208 Session Ale |
$4.50 |
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McCall Brewing Co. Mackinaw Red |
$5.50 |
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Salmon River Brewing Co. Shiver IPA |
$5.50 |
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Stella Artois |
$5.50 |
|
Corona |
$4.00 |
|
Kaliber N|A |
$4.00 |
|
Guinness |
$5.50 |
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Zonin Prosecco |
$7.00 |
Italy |
Adami "Garbel" Prosecco NV |
$23.00 |
Italy |
Gruet Brut NV |
$27.00 |
New Mexico |
Coiled "Rizza" |
$42.00 |
Snake River Valley, ID |
Veuve Clicquot Ponsardin (375ml) |
$43.00 |
France |
Taittinger NV |
$78.00 |
Reims, France |
Cinder '13 |
$7.50 - $29.00 |
Snake River Valley |
Matchbook "The Arsonist" '13 |
$30.00 |
Dunningan Hills, CA |
Joseph Drouhin '12 |
$32.00 |
Saint-Vernan, France |
L'Ecole No. 41 '13 |
$34.00 |
Columbia Valley, WA |
Dunham Cellars '13 |
$40.00 |
Columbia Valley, WA |
Sinclair Estate Vineyard '13 |
$11.00 - $43.00 |
Columbia Valley, WA |
Rombauer '13 |
$50.00 |
Carneros, CA |
Buty '13 |
$52.00 |
Yakima Valley, WA |
Newton Unfiltered '12 |
$84.00 |
Napa Valley, CA |
Riff '14 |
$22.00 |
Tre Venezie, Italy |
Willamette Valley Vineyards '13 |
$24.00 |
Willamette Valley, OR |
Seven Hills '14 |
$7.00 - $25.00 |
Walla Walla, WA |
Benton Lane '14 |
$28.00 |
Willamette Valley, OR |
Chateau De La Roche '12 |
$22.00 |
Val De Loire, France |
Bruno's Blend '14 |
$24.00 |
Columbia Valley, WA |
Star Lane '14 |
$6.50 - $25.00 |
Santa Barbara, CA |
Nautilus '14 |
$27.00 |
Marlborough, New Zealand |
Grigich Fume Blanc '13 |
$40.00 |
Napa Valley, CA |
Recuerdo Torrontes '12 |
$23.00 |
La Rioja, Argentina |
Coiled Dry Reisling '13 |
$7.00 - $24.00 |
Snake River Valley, ID |
Cinder Dry Viognier '14 |
$7.50 - $29.00 |
Snake River Valley, ID |
Vietti Roero Arneis '13 |
$34.00 |
Castiglione Falletto, Italy |
Sinclair Estate Vineyards White Blend '13 |
$37.00 |
Walla Walla, WA |
Raymond "R" '13 |
$7.00 - $24.00 |
Napa, CA |
Walla Walla Vintners '12 |
$36.00 |
Walla Walla, WA |
Colter's Creek '12 |
$40.00 |
Julietta, ID |
Sinclair Estate Vineyards '10 |
$45.00 |
Walla Walla, WA |
Clayhouse '12 |
$26.00 |
Paso Robles, CA |
Colter's Creek '12 |
$9.00 - $32.00 |
Snake River Valley, ID |
Cinder '13 |
$9.00 - $38.00 |
Snake River Valley, ID |
Coiled "Sidewinder" '13 |
$39.00 |
Snake River Valley, ID |
Mollydooker "The Boxer" '14 |
$40.00 |
McLaren Vale, South Australia |
Dunham Cellars '11 |
$49.00 |
Columbia Valley, WA |
Sleight Of Hand "Levitation" '12 |
$66.00 |
Walla Walla, WA |
Tomero '13 |
$24.00 |
Mendoza, Argentina |
Dry Creek Vineyard '12 |
$9.00 - $32.00 |
Healdsburg, CA |
Seven Hills '13 |
$41.00 |
Walla Walla, WA |
Telaya '13 |
$13.00 - $51.00 |
Columbia Valley, WA | Garden Valley, ID |
Star Lane '10 |
$60.00 |
Santa Barbara, CA |
Dunham Cellars '11 |
$70.00 |
Walla Walla, WA |
Ridge '12 |
$72.00 |
Santa Cruz Mountains, CA |
Grigich Hills '12 |
$80.00 |
Napa, CA |
Caymus Vineyards '13 |
$110.00 |
40th Anniversary - Napa, CA |
Purple '12 |
$7.00 - $28.00 |
Cahors, France |
Durigutti Reserva '11 |
$30.00 |
Mendoza, Argentina |
Beresan '09 |
$42.00 |
Walla Walla, WA |
Tabali '12 |
$7.00 - $27.00 |
Limari Valley, Chile |
Ayres '13 |
$37.00 |
Willamette Valley, OR |
Lachini '11 |
$40.00 |
Chehalem Mountains, OR |
Willamette Valley Vineyards '13 |
$50.00 |
Willamette Valley, OR |
J Vineyards '13 |
$53.00 |
Russian River Valley, CA |
Vietti Barbera D'Asti '13 |
$33.00 |
Castiglione Falletto, Italy |
Cinder Tempernillo '12 |
$9.00 - $36.00 |
Snake River Valley, ID |
Dusted Valley Petite Sirah '13 |
$45.00 |
Wahluke Slope, WA |
Grigich Hills Zinfandel '11 |
$48.00 |
Napa, CA |
Balboa Cab Franc '12 |
$13.00 - $56.00 |
Walla Walla, WA |
Argiano Brunello Di Montalcino '10 |
$70.00 |
Grantita, Italy |
Lan "Culmen" Reserva '07 |
$130.00 |
Rioja, Spain |
Cayuse "God Only Knows" Grenache '12 |
$180.00 |
Walla Walla, WA |
Balboa Red Bland '12 |
$10.00 - $36.00 |
Walla Walla, WA |
Dunham Cellars "Trutina" '12 |
$42.00 |
Columbia Valley, WA |
Telaya "Turas" '12 |
$44.00 |
Columbia Valley, WA | Garden City, ID |
Coiled "Black Mamba" '13 |
$45.00 |
Snake River Valley, ID |
Bennet Lane "Maximus" '09 |
$55.00 |
Napa, CA |
Famille Perrin Chateauneuf-Du-Pape '11 |
$65.00 |
Vallee Du Rhone, France |
Orin Swift Cellars "Papillon" '13 |
$90.00 |
Napa Valley, CA |
Figgins Family Wine Estates '12 |
$140.00 |
Walla Walla Valley, WA |
Kopke Porto |
$7.00 |
Dry White |
Kopke Porto |
$8.00 |
10 Year Tawny |
Kopke Porto 1989 |
$9.00 |
|
Telaya "Sruth" '13 |
$70.00 |
(1.5 Liter) Columbia Valley, WA | Garden City, ID |
Vietti Perbacco Nebbiolo '11 |
$70.00 |
(1.5 Liter) Castiglione Falletto, Italy |
Rombauer Chardonnay '14 |
$90.00 |
(1.5 Liter) Carneros, CA |
Dunham Cellars Cabernet '09 |
$130.00 |
(1.5 Liter) Columbia Valley, WA |
Corliss Cabernet '09 |
$225.00 |
(1.5 Liter) Walla Walla, WA |
Cinder Syrah '12 |
$225.00 |
(3 Liter) Snake River Valley, ID |
St. Germain Cocktail |
$20.00 |
A cocktail built for two. Star Lane Sauvignon Blanc, club soda, and st. Germain Elderflower Liqueur |
Teton Moonshine Apple Pie Cider |
$9.00 |
Teton Moonshine hot apple pie spiced whiskey and alpine hot apple cider topped off with whipped cream, cinnamon, nutmeg, and clove. with a cinnamon stir stick. |
Sazerac |
$10.00 |
Knob Creek Rye Whiskey, simple syrup, Peychaud Bitters and Absinthe. Served on a rock with a twist. |
Rupert's Old Fashioned |
$10.00 |
Old Forester Bourbon, orange bitters, Whiskey Barrel Aged Bitters and housemade brown sugar simple syrup. Garnished with an orange twist. |
Chocolate Martini |
$11.00 |
Smirnoff Vodka, Creme de Cacoa and Frangelico shaken with a dash of half-and-half and chocolate syrup. |
Pear Martini |
$12.00 |
St. Germain's Elderflower Liqueur and Absolute Pear Vodka shaken together, topped off with a float of Zonin Prosecco and a dash of Scrappy's cardamom bitters. Served in a martini glass with a sugared |
Mistletoe Margarita |
$12.00 |
Herradura Silver Tequila, Cointreau, pomegranate juice, housemade sour and a splash of cranberry juice. Topped with a squeeze of lime and pomegranate seeds. |
Whiskey |
$6.00 - $9.00 |
|
Bourbon |
$6.00 - $10.00 |
|
Scotch |
$6.00 - $11.00 |
|
Vodka |
$6.00 - $9.00 |
|
Gin |
$6.00 - $9.00 |
|
Rum |
$6.00 |
|
Tequila |
$6.00 - $12.00 |
|
Liqueur |
$6.00 - $9.00 |
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