| American Coffee |
$4.95 |
|
| Double Espresso |
$4.95 |
|
| Cappuccino |
$4.95 |
By Nespresso. |
| Cafe Latte |
$4.95 |
|
| Hot Chocolate |
$4.95 |
|
| Earl Grey Tea |
$3.95 |
|
| Chamomile Tea |
$4.50 |
|
| Green Tea |
$4.50 |
|
| English Breakfast Tea |
$4.50 |
|
| Peppermint Tea |
$4.50 |
|
| Soda |
$2.50 |
Glass bottle. |
| Fountain Soda |
$1.50 |
|
| Iced Tea |
$2.50 |
Unsweetened. |
| Large Evian |
$5.95 |
Glass bottle. |
| Large Badoit |
$5.95 |
Glass bottle. |
| Iced American Coffee |
$4.25 |
|
| Iced Cappuccino |
$4.95 |
|
| Iced Cafe Latte |
$4.95 |
|
| Iced Espresso |
$3.95 |
|
| Iced Double Espresso |
$4.95 |
|
| Iced Hot Chocolate |
$4.95 |
|
| Tomato Juice |
$4.50 |
Not fresh-squeezed. |
| Shrimp Cocktail (New) |
$12.45 |
Three large shrimp served with cocktail sauce, lemon and lime. |
| Moules Marinieres |
$13.95 |
Prince Edward Island Mussels served with Chablis white wine, garlic, shallots & parsley broth |
| Pate de Campagne au Poivre |
$12.95 |
Country pate served with baguette toasts and cornichons french pickle |
| Buffalo Mozzarella and Tomato |
$14.50 |
Imported bufalo mozzarella served with tomato, basil and a side of balsamic vinaigrette |
| Crispy Calamari |
$14.95 |
Top quality calamari deeply fried, served with harissa spicy mayonnaise, marinara sauce and fresh lemon. |
| Sirloin Steak Tartare (New) |
$15.95 |
Ground sirloin, capers, cornichons, pickles, biscotte toast and quail egg. |
| Yellowfin Tuna Tartare |
$15.95 |
Sushi grade yellow fin tuna tartare placed on chopped avocado served a side of ginger soy, harissa mayonnaise and toasts. |
| Maryland Crab Cake |
$15.95 |
One of our best appetizer served with a side of tartare sauce, raddish and fennel salad |
| Foie Gras Terrine |
$23.95 |
Delicacy of France. Served with poached pear and biscotte toasts. |
| Craft Your Dream Burger |
$16.50 |
|
| Classic Black Angus Burger |
$16.50 |
9 ounces charcoal-grilled Black Angus ground beef placed on a toasted buttery brioche bun and garnished with Romaine lettuce, beefsteak tomato and red onions. Served with a pickle and your choice of |
| Saint Cloud Burger |
$17.95 |
Aioli, tomato, Crafton cheddar cheese and bacon, topped with a fried egg. Served with choice of side. |
| Saint Lazare Burger |
$17.95 |
Classic sirloin burger topped with beefsteak tomato, portobello mushroom, Fourme D'ambert Cheese cheese and kale salad. |
| Kleber Burger |
$17.95 |
Brioche bun, aioli Provencal, tomato, Brie cheese and caramelized onions. Served with choice of side. |
| Organic Chicken Burger |
$17.95 |
8 oz. of seared organic grounded chicken breast placed on a brioche bun with beefsteak tomato topped with smashed avocado, pickle and your choice of french fries or salad. |
| Croque Monsieur Sandwich |
$14.95 |
Warm ham and Gruyere on brioche toast. Served with your choice of side. |
| Croque Madame Sandwich |
$15.95 |
Warm ham and cheese Gruyere on brioche bread topped with a fried egg. Served with choice of side. |
| Chicken Club BLT Sandwich |
$15.95 |
Triple decker sandwich with crispy bacon, lettuce, tomato and house mayonnaise on white toast. |
| Steak Sandwich |
$18.95 |
Grilled skirt steak, caramelized onions and melted Guyere. |
| Vegatarian Burger |
$17.95 |
Grilled portobello mushroom placed on a toasted buttery brioche bun topped with pesto, beefsteak tomato, melted Swiss and baby spinach. |
| Croissants (New) |
$4.50 |
|
| Brioche French Toast |
$14.95 |
Mixed berries and maple syrup. |
| Blueberry Pancakes |
$16.95 |
Mixed berries and maple syrup. |
| Lemon Ricotta Waffles |
$16.95 |
Strawberry, cinnamon and maple syrup. |
| Eggs Benedict |
$12.95 |
Two poached eggs, baby spinach and Canadian bacon. Served with your choice of side. |
| Eggs Norwegian |
$13.95 |
Two poached eggs, baby spinach and smoked salmon. Served with your choice of side. |
| Craft Your Dream Omelette |
$12.45 |
Served with your choice of side. |
| Omelette aux Fines Herbs |
$12.95 |
Fresh herbs. Served with your choice of side. |
| Omelette Campagnarde |
$14.95 |
Served with your choice of side. |
| Omelette Provencale |
$14.95 |
Served with your choice of side. |
| 3 Cheese Omelette |
$15.95 |
Served with your choice of side. |
| Fish and Chips |
$18.95 |
Deep-fried fillet of tilapia served with a creamy tartar sauce and fresh lemon. Served with french fries. |
| Craft Your Dream Pasta |
$16.95 |
|
| Macaroni and Cheese Gratine |
$16.95 |
With melted cheddar cheese. |
| Gnocchi Parisienne |
$18.95 |
Crispy gnocchi, basil pesto, goat cheese and tomato. |
| Gluten-Free Penne |
$18.95 |
With your choice of sauce. |
| Spaghetti Carbonara |
$18.95 |
Cream, bacon, Parmesan and egg yolk. |
| Grilled Organic Chicken Paillard |
$18.95 |
Super healthy organic chicken breast pounded then grilled, served at room temperature with mixed greens, tomatoes and feta cheese with lemon. |
| Coq au Vin |
$22.95 |
|
| Flash-Seared Salmon |
$22.95 |
Seared and lean filet of salmon, served with oven roasted tomatoes, eggplant puree and fingerling potatoes. |
| Spa-Style Branzino |
$24.95 |
Super healthy, near zero fat, low in carbs and calories. This Mediterranean fillet of branzino (European seabass) is baked in aluminum foil with fennel, artichokes, cherry tomatoes, fresh rosemary an |
| Sirloin Steak Tartare |
$19.95 |
Ground sirloin beef, capers, cornichon pickles and quail egg. Served with your choice of side. |
| Grilled Skirt Steak |
$26.95 |
Served with a sauce and side of your choice. |
| Black Angus Sirloin Steak |
$29.95 |
Grilled 12 to 14 oz. certified black Angus sirloin, super lean. Served with a sauce and side of your choice. |
| Grilled Filet Mignon |
$34.95 |
Served with a sauce and side of your choice. |
| Greek Yogurt |
$7.50 |
|
| Dairy Free Vegetable Soup |
$7.95 - $17.75 |
Made daily with organic vegetables, without any butter or cream. |
| Dairy Free Lentil Soup |
$7.95 - $17.75 |
Dairy free lentil du puy soup with organic baby spinach. |
| French Onion Soup |
$7.95 - $17.75 |
|
| Shrimp Cocktail |
$13.95 |
Three large shrimp served with cocktail sauce, lemon and lime. |
| Moules Marinieres |
$14.45 |
Price Edward Island mussels served with Chablis white wine, garlic, shallots and parsley broth. |
| Pate de Campagne au Poivre |
$14.95 |
Country pate served with baguette toasts and cornichons french pickles. |
| Buffalo Mozzarella and Tomato |
$14.95 |
Imported buffalo mozzarella served with tomato, basil and a side of balsamic vinaigrette. |
| Crispy Calamari |
$14.95 |
Top quality calamari deeply fried, served with harissa spicy mayonnaise, marinara sauce and fresh lemon. |
| Sirloin Steak Tartare |
$16.95 |
Ground sirloin, capers, cornichons, pickles, biscotte toast and quail egg. |
| Yellowfin Tuna Tartare |
$15.95 |
Sushi grade yellow fin tuna tartare placed on chipped avocado served with a side of ginger soy, harissa mayonnaise and toasts. |
| Maryland Crab Cake |
$15.95 |
One of our best appetizer served with a side of tartare sauce, radish and fennel salad. |
| Foie Gras Terrine |
$24.95 |
Delicacy of France. Served with poached pear and biscotte toasts. |
| Create Your Dream Salad |
$8.95 - $1.50 |
|
| Mixed Greens Salad |
$9.95 - $1.50 |
|
| Tuscan Kale Salad |
$9.45 - $1.50 |
Topped with shaved Parmesan cheese. |
| Goat Cheese Salad |
$10.95 - $1.50 |
Mixed field greens topped with a chunk of baked goat cheese and served with balsamic vinaigrette. |
| Caesar Salad |
$9.95 - $1.50 |
Chopped romaine lettuce tossed with toasted croutons and shaved Parmesan. |
| Chicken Caesar Salad |
$14.95 - $1.50 |
|
| Chopped Chicken Salad |
$14.95 - $1.50 |
Chopped romaine tossed with grilled diced organic chicken breast, tomatoes, Southampton corn and avocado. |
| Roasted Baby Beets Salad |
$14.95 - $1.50 |
Roasted golden and red baby beet, orange segments, pistachio, crumbled goat cheese and a mix of organic greens. |
| Portobello and Spinach Salad |
$14.95 - $1.50 |
Portobello mushroom tossed with baby spinach and served with a baked brie cheese tartine. |
| 8 Vegetables Salad |
$14.95 - $1.50 |
Seasonal vegetables tossed with mixed field greens. |
| Salad Nicoise |
$14.95 - $1.50 |
Traditional salad from French Riviera composed of mixed greens tossed with tomatoes, fingerling potatoes, black olives, Southampton corn and hard-boiled egg topped with tuna fish. |
| Pear and Gorgonzola Salad |
$14.95 - $1.50 |
|
| Frisee aux Lardons Salad |
$14.95 - $1.50 |
Frisee salad tossed with bacon lardons and croutons and topped with a poached egg. |
| Grecque Salad |
$14.95 - $1.50 |
|
| Artichokes and Kale Salad |
$14.95 - $1.50 |
|
| The Fantastic Country Salad |
$14.95 - $1.50 |
Black Tuscan kale, kabocha, pomegranate, hazelnut, shredded buffalo mozzarella. |
| The Great Healthy Salad |
$14.95 - $1.50 |
Baby kale tossed with shaved carrot, beets, tomatoes, sunflower seeds, egg white and avocado. |
| Skirt Steak Salad |
$15.95 - $1.50 |
Sliced grilled skirt steak cooked medium to medium well, tossed with kale salad, tomatoes and topped with shaved Parmesan. |
| Steak Caesar Salad |
$15.95 - $1.50 |
|
| Shrimp Caesar Salad |
$16.95 - $1.50 |
|
| Shrimp Scampi Salad |
$17.95 - $1.50 |
Grilled shrimp tossed with greens, tomato, avocado, heart of palm, Southampton corn and dried cranberry. |
| Seared Tuna Nicoise Salad |
$17.95 - $1.50 |
|
| Grilled "Butcher Cut" Skirt Steak |
$28.95 |
Bearnaise sauce and choice of side. |
| Grilled Filet Mignon |
$36.95 |
Served with choice of side and your choice of peppercorn or bearnaise sauce. |
| Black Angus Grilled Sirloin Steak |
$34.95 |
Bearnaise sauce and choice of side. |
| Grilled Organic Chicken Paillard |
$18.95 |
Served room temperature, topped with mixed greens, tomato, imported feta cheese and fresh lemon. |
| Coq au Vin |
$24.95 |
Whole day braised half chicken in red wine sauce served with pearl onions, bacon lardons and mushrooms. |
| Spa Style Branzino |
$25.95 |
Super healthy, near zero fat, low in carbs and calories. This Mediterranean filet of branzino (European seabass) is baked in aluminum foil with fennel, artichokes, cherry tomatoes, fresh rosemary and |
| Flash Seared Salmon |
$25.95 |
Seared and lean filet of salmon, served with oven roasted tomatoes, eggplant puree and fingerling potatoes. |
| Fish and Chips |
$18.95 |
Tilapia, creamy tartar sauce, fresh lemon and french fries or a mixed green salad. |
| Wild Brook Trout |
$25.95 |
Awesome and super healthy filet of Brook Trout served with French Lentil du Puy spinach. |
| Large Steak Tartare |
$25.95 |
|
| Craft Your Dream Pasta |
$18.95 |
|
| Penne Tomato Sauce |
$18.95 |
With fresh tomato sauce and basil. |
| Macaroni and Cheese Gratine |
$18.95 |
With melted cheddar. |
| Penne Arabiatta |
$19.45 |
Spicy tomato sauce and crushed red peppers. |
| Spa-Style Penne |
$21.95 |
Baby spinach, kale, diced tomatoes, spicy garlic olive oil and fresh Parmesan. |
| Gnocchi Parisienne |
$22.95 |
Crispy gnocchi, basil pesto, goat cheese and tomato. |
| Gluten-Free Penne |
$19.95 |
|
| Chicken Penne |
$22.95 |
Diced chicken breast, roasted tomatoes and Parmigiano cream. |
| Spaghetti Carbonara |
$23.95 |
Cream, bacon, Parmesan and egg yolk. |
| Spaghetti au Pesto |
$22.95 |
|
| Craft Your Dream Burger |
$16.95 |
9 oz. black Angus burger on a toasted brioche bun with romaine lettuce, beefsteak tomato, red onions and pickle. Served with choice of side. |
| Classic Black Angus Burger |
$16.50 |
9 oz. black Angus burger on a toasted brioche bun with romaine lettuce, beefsteak tomato, red onions and pickle. Served with choice of side. |
| Saint Cloud Burger |
$17.95 |
9 oz. black Angus burger on a toasted brioche bun with our light aioli Provenal mayonnaise, beefsteak tomato, Crafton cheddar cheese and bacon, topped with a fried egg. Served with choice of side. |
| Saint Lazare Burger |
$17.95 |
Classic sirloin burger topped with beefsteak tomato, portobello mushroom, Fourme D'ambert Cheese cheese and kale salad. Served with choice of side. |
| Kleber Burger |
$17.95 |
9 oz. black Angus burger on a toasted brioche bun with our light aioli Provencal mayonnaise, beefsteak tomato, Brie cheese and caramelized onions. Served with choice of side. |
| Organic Chicken Burger |
$17.95 |
8 oz. of seared organic grounded chicken breast placed on a brioche bun with beefsteak tomato topped with smashed avocado, pickle and your choice of french fries or salad. |
| Vegetarian Burger |
$17.95 |
Grilled portobello mushroom placed on a toasted brioche bun topped with pesto, beefsteak tomato, melted Swiss cheese and baby spinach. Served with choice of side. |
| Dairy Free Vegetable Soup |
$7.95 - $17.75 |
Made daily with organic vegetables, without any butter or cream. |
| Dairy Free Lentil Soup |
$7.95 - $17.75 |
Dairy free lentil du puy soup with organic baby spinach. |
| French Onion Soup |
$7.95 - $17.75 |
|
| Shrimp Cocktail (New) |
$12.45 |
Three large shrimp served with cocktail sauce, lemon and lime. |
| Moules Marinieres |
$13.95 |
Prince Edward Island Mussels served with Chablis white wine, garlic, shallots & parsley broth. |
| Pate de Campagne au Poivre |
$12.95 |
Country pate served with baguette toasts and cornichons french pickles. |
| Buffalo Mozzarella and Tomato |
$14.50 |
Imported bufalo mozzarella served with tomato, basil and a side of balsamic vinaigrette. |
| Crispy Calamari |
$14.95 |
Top quality calamari deeply fried, served with harissa spicy mayonnaise, marinara sauce and fresh lemon. |
| Sirloin Steak Tartare (New) |
$15.95 |
Ground sirloin, capers, cornichons, pickles, biscotte toast and quail egg. |
| Yellowfin Tuna Tartare |
$15.95 |
Sushi grade yellow fin tuna tartare placed on chipped avocado served with a side of ginger soy, harissa mayonnaise and toasts. |
| Maryland Crab Cake |
$15.95 |
One of our best appetizer served with a side of tartare, radish and fennel salad. |
| Foie Gras Terrine |
$23.95 |
Delicacy of France. Served with poached pear and biscotte toasts. |
| Craft Your Dream Omelette (New) |
$14.50 |
Served with a side of your choice. |
| Omelette Campagnarde |
$15.45 |
Served with fingerling potatoes, brie cheese, bacon lardons. |
| Grilled Organic Chicken Paillard |
$18.95 |
Super healthy organic chicken breast pounded then grilled and served room temperature, topped with mixed greens, tomato, imported feta cheese and fresh lemon. |
| Large Steak Tartare (New) |
$19.95 |
Grounded sirloin beef, capers, Cornichons pickles and quail egg. Served with a side of your choice. |
| Flash Seared Salmon |
$25.95 |
Seared and lean filet of salmon, served with oven roasted tomatoes, eggplant puree and fingerling potatoes. |
| Wild Brook Trout |
$24.95 |
Awesome and super healthy filet of Brook Trout served with French lentil du puy and spinach. |
| Coq au Vin |
$23.95 |
Whole day braised half chicken in red wine sauce served with pearl onions, bacon lardons and mushrooms. |
| Organic 1/2 Chicken |
$23.95 |
The best organic chicken available from Hamish Farm, perfectly roasted with herbs, served with its own jus, fingerling potatoes and garlic confit. |
| Spa Style Branzino |
$26.95 |
Mediterranean filet of sea bass baked in aluminum foil with fingerling potatoes, cherry tomatoes, Southampton corn, fresh lemon and fresh rosemary. |
| Black Angus Grilled Sirloin Steak |
$32.95 |
Grilled 12 to 14 oz. Certified Black Angus Sirloin, super lean, served with a sauce and side of your choice. |
| Grilled Filet Mignon |
$34.95 |
Awesome grilled Filet Mignon served with a sauce and a side of your choice. |
| Grilled Skirt Steak |
$27.95 |
Grilled and super tasty, served with a sauce and a side of your choice. |
| Fish and Chips |
$19.95 |
|
| Craft Your Dream Burger |
$16.50 |
|
| Classic Black Angus Burger |
$16.50 |
9 oz. black Angus burger on a toasted brioche bun with romaine lettuce, beefsteak tomato, red onions and pickle. Served with choice of side. |
| Saint Cloud Burger |
$17.95 |
9 oz. black Angus burger on a toasted brioche bun with our light aioli Provenal mayonnaise, beefsteak tomato, Crafton cheddar cheese and bacon, topped with a fried egg. Served with choice of side. |
| Saint Lazare Burger |
$17.95 |
Classic sirloin burger topped with beefsteak tomato, portobello mushroom, Fourme D'ambert Cheese cheese and kale salad. Served with choice of side |
| Kleber Burger |
$17.95 |
9 oz. black Angus burger on a toasted brioche bun with our light aioli Provencal mayonnaise, beefsteak tomato, Brie cheese and caramelized onions. Served with choice of side. |
| Organic Chicken Burger |
$17.95 |
8 oz. of seared organic grounded chicken breast placed on a brioche bun with beefsteak tomato topped with smashed avocado, pickle and your choice of french fries or salad. |
| Croque Monsieur Sandwich |
$14.95 |
Warm ham and Gruyere on brioche toast. |
| Croque Madame Sandwich |
$15.95 |
Warm ham and Gruyere cheese on brioche bread, topped with a fried egg. |
| Chicken Club BLT Sandwich |
$15.95 |
Triple decker sandwich with crispy bacon, lettuce, tomato and house mayonnaise on white toast. |
| Steak Sandwich |
$18.95 |
Grilled skirt steak, caramelized onions and melted Guyere. |
| Vegetarian Burger |
$17.95 |
Grilled portobello mushroom placed on a toasted brioche bun topped with pesto, beefsteak tomato, melted Swiss cheese and baby spinach. Served with choice of side. |
| Craft Your Dream Pasta |
$17.95 |
|
| Penne Sauce Tomato |
$17.95 |
With fresh tomato sauce and basil. |
| Macaroni and Cheese Gratine |
$17.95 |
With melted cheddar. |
| Penne Arabiatta |
$17.95 |
Spicy tomato sauce and crushed red peppers. |
| Spa-Style Penne |
$19.95 |
Baby spinach, kale, diced tomatoes, spicy garlic olive oil and fresh Parmesan. |
| Gnocchi Parisienne |
$19.95 |
Crispy gnocchi, basil pesto, goat cheese and tomato. |
| Gluten-Free Penne |
$19.95 |
Served with choice of sauce. |
| Chicken Penne |
$19.95 |
Diced chicken breast, roasted tomatoes, Parmigiano cream. |
| Spaghetti Carbonara |
$21.95 |
Cream, bacon, Parmesan and egg yolk. |
| Spaghetti au Pesto |
$19.95 |
|
| French Fries |
$6.95 |
|
| Truffle Parmesan French Fries |
$7.50 |
|
| Mashed Potatoes |
$6.95 |
|
| Truffle Mashed Potatoes |
$7.50 |
|
| Fingerling Garlic Potatoes |
$6.95 |
|
| Sauteed Mushrooms |
$7.95 |
|
| Baby Artichokes |
$7.95 |
|
| Mixed Vegetables |
$7.50 |
|
| Chopped Kale |
$6.95 |
|
| Baby Spinach |
$6.95 |
|
| Brussels Sprouts |
$7.95 |
|
| Roasted Kabocha (New) |
$8.95 |
Roasted Japanese eggplant with a drizzle of olive oil. |
| French Lentil du Puy |
$9.95 |
Roasted with bacon, celery and carrot bits. |
| Nutella Crepes Duet |
$6.95 |
With dulce de leche ice cream. |
| Creme Brulee |
$6.95 |
Served in a hard shell cookie dough. |
| Fresh Strawberries and Cream |
$6.95 |
|
| Apple Tart Tatine |
$6.95 |
Upside down apple tart topped with vanilla ice cream. |
| Fresh Strawberry Tart |
$6.95 |
Cookie dough, pastry cream and maple strawberries. |
| Fresh Seasonal Fruit Salad |
$6.95 |
|
| 3 Mini Chocolate Chip Cookies |
$0.95 |
|
| Chocolate Chip Cookie |
$1.95 |
|
| Chocolate Cake |
$6.95 |
Served with hazelnut ice cream. |
