| Three Course Prix Fixe |
$35.00 |
appetizer: roy's Hawaiian fusion sampler: shrimp stick, szechuan pork rib & chef's special creation. Entree (choice of one): hibachi grilled Atlantic salmon: japanese vegetables & citrus ponzu sauce, |
| Roy's Canoe Appetizer for Two |
$26.00 |
szechuan pork rib, sesame shrimp stick, blackened ahi tuna, beef tenderloin & blue cheese lumpia, pork & seafood dumpling |
| Roy's Original Hawaiian Blackened Island Ahi |
$13.00 |
spicy soy mustard butter (roy yamaguchi's original Hawaiian fusion classic dishes) |
| Wood Grilled Szechuan Spiced Baby Pork Ribs |
$9.00 |
(roy yamaguchi's original Hawaiian fusion classic dishes) |
| Teppenyaki Sesame Seared Shrimp Sticks |
$8.00 |
wasabi cocktail sauce (roy yamaguchi's original Hawaiian fusion classic dishes) |
| Crunchy Golden Lobster Potstickers |
$11.00 |
spicy togarashi miso butter (roy yamaguchi's original Hawaiian fusion classic dishes) |
| Big Island Ahi Poketini |
$13.00 |
wasabi sour cream, avocado & tobbiko caviar |
| Hong Kong Wok Fired Calamari |
$7.00 |
stir fried vegetables & mongolian chili |
| Crispy Chinatown Duck Triangles |
$8.00 |
sesame lilikoi dipping sauce |
| Roy's Baltimore Style Jumbo Lump Crab Cake |
$17.00 |
spicy sesame beurre blanc |
| Sashimi Sampler |
$17.00 |
ahi tuna, salmon, hamachi & wakame seaweed salad |
| Black Tiger Shrimp Tempura Roll |
$9.00 |
asparagus, red pepper, & avocado, spicy dijon teriyaki sauce |
| Lakanilau Roll |
$17.00 |
dynamile crab, tempura asparagus & avocado wrapped in kobe beef (roy yamaguchi's original Hawaiian fusion classic dishes) |
| Auntie Lei's Aloha Roll |
$13.00 |
spicy tuna topped with salmon, hamachi & avocado (roy yamaguchi's original Hawaiian fusion classic dishes) |
| Sunrise at Haleakala |
$12.00 |
tuna, salmon, hamachi, avocado & asparagus tempura roll (roy yamaguchi's original Hawaiian fusion classic dishes) |
| Maui Wowie Salad |
$11.00 |
shrimp, sweet onions, avocado, feta cheese & caper lime emulsion (roy yamaguchi's original Hawaiian fusion classic dishes) |
| Baby Spring Mix Lettuce Salad |
$6.00 |
creamy herb dressing & red crape tomatoes |
| Summer Vegetable Terrine |
$8.00 |
micro arugula, fennel & balsamic reduction |
| Grilled Romaine Heart Salad |
$10.00 |
blue crab & lobster rangoons, miso vinaigrette |
| Hibachi Style Grilled Atlantic Salmon |
$21.00 |
shaved vegetables & citrus ponzu (roy yamaguchi's original Hawaiian fusion classic dishes) |
| Roy's Original Blackened Island Ahi |
$28.00 |
spicy soy mustard & beurre Blanc (roy yamaguchi's original Hawaiian fusion classic dishes) |
| Roy's Classic Roasted Macadamia Nut Mahimahi |
$28.00 |
maine lobster cream (roy yamaguchi's original Hawaiian fusion classic dishes) |
| Misoyaki Charred Hawaiian Style Butterfish |
$27.00 |
sweet ginger wasabi butter sauce |
| Lump Crab Dynamite Stuffed Rainbow Trout |
$25.00 |
spicy sesame & yuzu emulsion |
| Teppenyaki Seared |
$22.00 |
spicy shoyu pad thai noodle stir fry |
| Spicy Lemongrass Scented Sea Scallops |
$27.00 |
vegetable tempura sushi roll & kimchee butter |
| Grilled Ko Chu Jang Rubbed Nairagi |
$26.00 |
sweet basil & spiced hoisin mussed sauce |
| Coriander Dusted Amberjack |
$27.00 |
papaya & coconut thai green curry |
| Jade Pesto Roasted Hamachi |
$26.00 |
tom yum broth & pickled micro cucumbers |
| Wood Grilled Szechuan Spiced Pork Tenderloin |
$23.00 |
crispy egg noodles & citrus chili sauce |
| Honey Mustard Charbroiled Short Ribs of Beef |
$25.00 |
natural juices & beurre blanc |
| Panko Crusted Tonkatsu Chicken Breast |
$20.00 |
pineapple & pork fried rice, black bean gastrique |
| Rustic Charbroiled Filet Mignon |
$30.00 |
potato, gratin & red wine natural reduction (roy yamaguchi's original Hawaiian fusion classic dishes) |
| Garlic Roasted Australian Rack of Lamb |
$29.00 |
japanese golden curry, arborio rice & chorizo |
| Turfer Combo |
$38.00 |
rustic charbroiled filet mignon & kaffir lime dusted black tiger shrimp red wine demi & sweet ginger wasabi butter (roy yamaguchi's original Hawaiian fusion classic dishes) |
| Shellfish Combo |
$28.00 |
spicy lemongrass scented scallops & "rim fire" seared black tiger shrimp kimchee butter sauce & panko crusted vegetable sushi roll |
| Roy's Classic Trio Hibachi Style Grilled Atlantic Salmon |
$28.00 |
shaved vegetables & citrus ponzu (roy yamaguchi's original Hawaiian fusion classic dishes) |
| Roy's Classic Trio Roy's Original Blackened Island Ahi |
$28.00 |
spicy soy mustard & beurre blanc (roy yamaguchi's original Hawaiian fusion classic dishes) |
| Roy's Classic Trio Misoyaki charred Hawaiian Style Butterfish |
$28.00 |
peanut sizzling sog vinaigrette (roy yamaguchi's original Hawaiian fusion classic dishes) |
