| Black Bean Soup |
$6.00 |
Drizzle of sour cream |
| Forest Mushroom Soup |
$6.00 |
|
| Flyte Of Soups |
$8.00 |
Tasting of mushroom soup, black bean soup and soup of the day |
| Wild Game Chili |
$14.00 |
In a sour dough bread bowl with organic cheddar cheese and onions |
| Caesar Salad |
$7.00 - $10.00 |
Served with herbed croutons and freshly grated parmesan cheese |
| Warm Goat Cheese Salad |
$8.00 - $12.00 |
Served with herbed goat cheese on a bed of mixed field greens with caramelized apples and a walnut vinaigrette |
| Lobster Salad |
$16.00 |
Served with artichoke hearts, hearts of palm, walnuts and fresh fruit, served with a wasabi vinaigrette |
| House Salad |
$4.00 |
Served with choice of dressing. Grilled chicken on any salad add $4.00, smoked salmon on any salad add $6.00 |
| Shrimp Fettuccine |
$16.00 |
Sauteed tiger shrimp with tomatoes and lobster sauce |
| Planked Wild Caught Salmon |
$17.00 |
Served with spinach risotto and vegetables |
| Rushing Waters Rainbow Trout |
$15.00 |
Served with 1776 grown herbs, compound butter and organic brown rice |
| Grilled Prime Butt Steak |
$16.00 |
Served With 1776 steak sauce, shoestring fries and vegetables |
| Filet Tip Kabob With Seasonal Vegetables |
$15.00 |
Chipotle pepper aioli, whole grain mustard mashed potato |
| Center Cut Iowa Pork Chop |
$15.00 |
Seared with applesauce, caramelized onions and vegetables |
| Vegetarian Feast |
$14.00 |
Grilled seasonal vegetables, deep-fried spinach served with quinoa |
| Vegetarian Wellington |
$16.00 |
Served with seasonal vegetables in puff pastry. Gluten free |
| Deep Fried Chicken Breast Wasabi Breading |
$15.00 |
Served with serrano pepper tartar sauce and vinegar coleslaw spicy chicken |
| Chicken Pot Pie |
$15.00 |
Home made sourdough bread bowl with carrots, potatoes and peas |
| Meatloaf |
$14.00 |
Served with local grass-fed prime ground beef and mushroom gravy |
| Jambalaya |
$18.00 |
Shrimp, chicken and andouille sausage simmered in a cajun tomato sauce. Vegetarian jambalaya available |
| Fried Calamari With Pico De Gallo |
$14.00 |
A green tomatillo cocktail sauce |
| Grilled Portobello Mushroom |
$9.00 |
Serve with romano cheese, whole roasted garlic and smoked tomato sauce |
| Coconut Shrimp (Entree) |
$22.00 |
Served with buckwheat noodles and a spicy peanut dipping sauce |
| Coconut Shrimp (Appetizer) |
$13.00 |
|
| House Smoked Fish Tasting |
$14.00 |
Smoked trout, smoked salmon and smoked tilapia with toast points |
| Maryland Crab Cakes |
$13.00 |
Served with remoulade sauce and deep fried leeks |
| Ahi Tuna Tartare |
$18.00 |
Onion, tomato, capers, ginger and Wasabi and toast points |
| Filet Tip Kabob With Seasonal Vegetables |
$16.00 |
Chipotle pepper aioli, whole grain mustard mash potato |
| Grilled Chicken Pizza |
$13.00 |
Grilled chicken breast with cilantro pesto, tomatoes and provolone cheese |
| Vegetarian Pizza |
$13.00 |
Spinach, roasted tomato, portobello mushroom and zucchini with a light coating of romano cheese |
| Lobster Pizza |
$16.00 |
Bell pepper, caramelized onions, organic goat and mozzarella cheese |
| Filet Tip Sandwich Or Chicken Sandwich |
$12.00 |
Grilled onions & homemade aioli with fries or vegetables |
| Vegetarian Burger |
$11.00 |
Served with spinach, walnuts, tofu, onions and chili garlic |
| 1776 Burger |
$11.00 |
1/2 pound prime ground beef with fries or vegetables |
| Bison Burger |
$16.00 |
8 oz. 100% grass-fed with fries or vegetables |
| Lobster Club Sandwich |
$17.00 |
Lobster, house cured bacon, nitrate free, lettuce, tomato and aioli |
| Wild Caught Salmon Sandwich |
$16.00 |
Served with chipotle pepper aioli, spinach and grilled onions |
